Columbus Travels

My weekend adventures in Ohio were absolutely fantastic!  My cousin had a gorgeous wedding and it was beyond fabulous to get to spend time with my family.

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I got into town two nights ahead of the wedding and had the opportunity to explore Columbus a bit, including Easton, North Market, and German Village.

Culinary highlights…

Flowers and Bread – Iced latte with local milk and a chocolate-stuffed roll with housemade apple butter.

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Jeni’s Splendid Ice Cream – Boozy eggnog and Black Cat espresso.

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Related:  I had my first eggnog iced latte of the season on this trip and it made me blissfully happy.

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Roosevelt Coffeehouse – Vietnamese iced coffee.

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The Roost at North Market – I had a giant burrito with scrambled egg, housemade chicken sausage, cheese, black bean salsa, and sour cream.  Plus tons of Franks.

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Wolf’s Ridge Brewery – I had a a flight of three fun beers, Clear Sky Loops a cream ale with orange, lime, and vanilla / Gose brewed with freshly ground coriander and gourmet sea salt / Pi made with spices and local pumpkins.

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The arugula salad with blue cheese, saison poached pear, dried cranberries, marcona almonds, and honey peppercorn dressing.

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And the sweet corn gnocchi with arugula coulis, crispy bread, roasted garlic, and roasted acorn and butternut squash.

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Weekend Update: Chilaquiles Edition

Our Saturday and Sunday plans mirrored each other and my weekend days ended up following a template:

maple iced latte in Brooklyn // brunch at a Chris Santos restaurant in the Lower East Side with chilaquiles // ice cream for dessert // walk across a bridge // a veggie-forward homemade dinner  {x2}

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Iced nonfat latte with four shots of espressso and maple at Otha’s.

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Iced nonfat Maple Shay with extra espresso at Brooklyn Roasting Co.

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Brunch at Beauty and Essex.  Vanilla doughnuts stuffed with raspberry jam to start.

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I ordered a cocktail with tequila, honey, and smoked blackberries.  It was good but Adam’s neon green Emerald Gimlet stole the show – Belvedere vodka, basil, lemon nectar, and fresh lime.

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BaE is tapas style so we ordered three savory dishes to share.  Crab egg foo young with shiitake mushrooms.

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Chilaquiles with and pulled chicken, sunny side up egg, cotija cheese, and pickled red onion.

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And braised chicken meatballs with sheep milk ricotta, wild mushroom, and truffle.

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Brunch at Stanton Social.  This is another sharing-encouraged spot so again we picked three plates to split.  Fried chicken on blue corn waffles with corn pudding, fresno chile, and maple syrup.

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Housemade naan with lamb bacon, zaatear spiced labneh, and pickled tomato.  It was totally swoonworthy.

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Chilaquiles with hand pulled chicken, sunny-side up egg, and feta.  We preferred the Stanton Social chilaquiles to Beauty and Essex.

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I also had a delicious Vietnamese coffee cocktail with Finlandia, Kahlua, cold brew coffee, and chocolate bitters.

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Fueled across the Williamsburg Bridge with a doughnut ice cream sandwich at Stax.  We had bourbon cornflake ice cream with Frosted Flakes and condensed milk on top.

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Fueled across the Manhattan Bridge with Ice & Vice.  Red (hibiscus, rose, Swedish Fish fluff) and Opium Den (white sesame, toasted poppy seed, lemon bread crouton) in a Froot Loops cone.  The red ice cream was our favorite thing we ate all weekend.

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I made an updated version of my Cheesy Eggplant Bake with meat sauce.  For the sauce I cooked ground turkey breast and onion in olive oil with garlic, oregano, salt, pepper, and cayenne with tomato paste and crushed tomatoes.

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Quinoa bowls for Sunday dinner.  Tri-color quinoa topped with smoked trout, lemon pepper Swiss chard, and butter sautéed chanterelles.

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^^^

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Sandwiches And Scottie Dogs

Bites from this week…

I had an exciting product sample to review – Nocciolata Dairy Free Organic Hazelnut and Cocoa Spread.  It’s organic, vegan, and made without palm oil.

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The spread tastes like Nutella but better – it’s creamier and the sweetness has less bite.  I ate many a spoonful this past week!

I also enjoyed it in an excitingly neon strawberry smoothie.  Frozen strawberries / pitaya / cow’s milk / chocolate hazelnut spread.

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And in yogurt bowls with Greek yogurt and a trio of plucots.

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Non-yogurt lunches came from the cafeteria (and were tasty as all get out).  Toasted sandwich – cheesy focaccia / mayo / spicy chicken / cheddar / tomato / spinach – with sweet potato fries.

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Bean and veggie quesadilla – with pinto beans / mozzarella / bell peppers / onions / corn / and tomato.

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This week’s work snack was candy – Japanese milk chews and black licorice.

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My coffee (former freebie) was 10/10.  This is less roasty than what I usually go for but still totally swoon-worthy, it isn’t the slightest bit bitter or sour.

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Adam was gone every night this week and I am unable to make myself adult if no one is there to see it so dinners were convince foods and/or nachos.

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I’m scheduled to work the next five days but feeding myself a vegetable is definitely job #1 for the weekend.

 

Ice Cream In LA

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We took full advantage of our week off and took a trip out to the West Coast!  This was our first time in Los Angeles and we had a great trip.  We rented a car and had enough time to do some exploring.  Keeping with vacation tradition, I got sick with a sore throat, but thankfully half of our agenda was ice cream anyway!

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some of our favorite things we did – –

Chinatown // Griffith Park Observatory // La Brea Tar Pits

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// Malibu

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// Rodeo Drive // Santa Monica // Venice Beach

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// Venice Canals

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some of our favorite things we ate – –

Afters Ice Cream  <– this wins best ice cream of the trip

Brioche ice cream sandwich with cookie monster ice cream and sweetened corn flakes.  I couldn’t get a good photo in the sun but this was out of this world.

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B Sweet

Filipino dessert bars are the best.  I got amazing Halo Halo.

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Blue Star Doughnuts

The bottom one was terrible but the top one was a fantastic buttermilk glazed.  This was our very first stop on the trip and it was a nice start.

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Egg Slut

House-made turkey sausage, cage-free over medium egg, cheddar cheese, and honey mustard aioli in a warm brioche bun.

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Grand Central Market

There was so much to do here!  We got chicken tacos.

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And the best pad see eiw I’ve ever tasted.  The noodles were a little bit charred and perfectly chewy.  We were both in heaven.

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Magpies Soft Serve  <– this was the best soft serve we’ve ever had

I got a swirl with cherry cola(!!!) and sweetened cream.

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Mr. Holmes Bakehouse

It was adorable in here and we almost came away with some gold pins.  California croissant with smoked salmon, ginger, wasabi, and nori.

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Philz Coffee

The mojito iced coffee lived up to expectations.  I do have to mention that it makes me crazy that they call this “mojito” though, mojitos have mint and sugar but they also have rum and lime and without the second two ingredients you have a mint iced coffee, not a mojito.

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Salt and Straw

It’s as good as they say.  We had salted, malted, chocolate chip cookie dough and almond brittle with chocolate ganache.

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Son of a Gun  <– this was our best meal of the trip

This tapas-style seafood restaurant pretty much blew our minds.  I drank a Ruby Red Julep – Angels Envy Bourbon, ruby red grapefruit, hibiscus, lemon, and mint.

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We had the lemonfish poke with black radish escabeche, citrus, and crispy sunchoke.

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Maple cream with smoked steelhead trout roe and pumpernickel flakes.

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Heirloom tomato salad with avocado, chili, lime, miso, and corn.

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Blackened rock cod with tomatillo salsa, fried tortilla, and crema.

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And for dessert, Italian Hamburger: a brioche ice cream sandwich with caramel and maldon sea salt.

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And now it’s back to work, wish me luck!

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New Noosas

I’m free (again)!  After a short return to work I’m back on vacation for the next week, woo-hoo!

Honestly?  I need a vacation.  I was only back at work three days but I stayed late for more than an hour on Thursday and Friday and now I’m tuckered out.

Thankfully I had a few exciting things to get me through my week.  Like a luscious line up of fun new beverages: Black Hand nitro cold brew / Secret Squirrel Vietnamese iced coffee / La Colombe triple draft latte / Maeil caramel macchiato / Harmless Harvest strawberry coconut water.

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And an extra exciting package of product samples from Noosa.

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Noosa yogurt is already pretty much angel pudding, so when they offered to let me try their new line of Noosa Mates (yogurt with premium mix-ins) I jumped at the chance.

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They were even better than anticipated!  Loved them all.  I was happy with the portion of both yogurt and toppings and each one has between 240-270 calories.  Banana Chocolate Peanut with Guittard chocolate chips and salted peanuts.

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Honey cranberry almond with pepitas and granola.

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Coconut almond chocolate.

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Maple ginger with candied ginger and gingersnap crumble.  I wasn’t expecting to like this because I think that I think that ginger is too spicy, but it was delicious!  The candied ginger was chewy and delightful.

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Honey pretzel peanut.

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I ate some fun stuff on my free days too.  Like doughnuts (which were just awful, but how cute is that pink wall?!).

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And a trip to Red Hook.

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We had key lime pie from Steve’s.

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And crab sandwiches from Brooklyn Crab.  Snow crab roll with Cholula-orange aioli.

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Alaskan king crab roll with warm butter and chives.

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Plus cole slaw.

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And a  Passion Paloma with mescal, passionfruit puree, and grapefruit soda.

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Plus we stopped at Baked for coffee and brought home a grasshopper bar for dessert later in the week.

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After a long span of eating every meal out, I was excited to make us a fancy dinner.

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Smoked turkey kielbasa with onions and bell pepper.

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Plus pommes aligot <– super cheesy potatoes.  I loosely followed this recipe.  I had to lighten up a few ingredients to accommodate what we had in the fridge (less butter, 2% milk instead of cream, low-fat three cheese cheddar blend) and it was still insanely yummy.

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I served my leftovers piled all together in a bowl with smoked paprika maple mayo on top.

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By the end of the week I was so exhausted by my three days of work that I got Chipotle instead of cooking anything!  Rice / sautéed veggies / chicken / pinto beans / corn salsa / spicy salsa / sour cream / cheese.

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Have a great weekend!

Freedom!

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I’m on vacation!  Friday was my last day of work for 11 glorious days!  I prepped for vacation by eating all of the ice cream last week 🙂

For a work-week this past week was not a bad one.  Adam and I were off together on Wednesday and got do some Lower East Side wandering.  And over the weekend we did some Long Island exploring.  Plus I met with friends for brunch.  And ate all the aforementioned ice cream.

Last week’s flavor themes: (Stumptown) coffee // ice cream // cheese // corn // egg.  Highlights…

Brunch at The General Greene.  I had the farro bowl with pesto, roasted sweet potato, avocado, and a poached egg.

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Black Brick Coffee just might be our new favorite spot.  It’s a neat space and my Stumptown latte was ridiculously good.

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Trader Joe’s new coconut cold brew coffee is pretty tasty, especially with chocolate milk.

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Vanilla bean yogurt with blackberries, granola, and chocolate tahini.

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Plain Greek yogurt with black plum and Oreo cheesecake.

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Sandwich with curly fries.  Spicy chicken / mayo and mustard / lettuce / pickles.

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Because I don’t eat enough nachos at home, they were a special in the cafeteria this week.  Pinto beans and cheddar with olives, corn, bell pepper, and onion.

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Our Long Island exploration took us to both Farmingdale and Babylon.  We had a flight of craft beers at Lithology.  My favorite was the honey rye with rosemary, followed closely by the sour farmhouse ale.

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We also did lunch at Swell Taco.

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My burrito was giant and packed with grilled chicken, refried pinto beans, rice, veggies, salsa fresca, sour cream, and Monterey jack.

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I’ve seen multiple foodie instagrammers try to say that Ben’s compares with Levain <– NO.  PSA – this was not good.  These cookies were greasy and terrible and I threw mine out after two bites and still had a stomach ache.

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We checked out the Filipino goodies at Johnny Air Mart and snacked on calamansi soda and Polvorón shortbread.

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Bubble tea from Vivi.  Grapefruit Yakult with crystal boba and coconut jelly.

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Brigadeiro Bakery taught me that I actually don’t like ice cream as much as I think because apparently brigadeiros are my favorite dessert.  <– they are a condensed milk candy so that’s not that surprising

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Stumptown coffee soft serve with sprinkles and cookie dough at Scoops.

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Birthday cake soft serve with sprinkles at Milk Bar.

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Cookie dough with toasted coconut soft serve at Stew Leonard’s.  This was both the best soft serve and the best edible cookie dough we’d ever tasted.

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Sweet milk and browned butter pecan ice cream at Malai.

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BBQ chicken salads.  Baby romaine with ranch / cheddar / cucumbers / leftover cole slaw / shredded chicken with Korean bbq sauce.

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Bean and chicken bowls.  Sautéed onions and green pepper / cheddar / shredded chicken with cilantro sauce – cilantro, roasted jalapeño, canola oil, honey, and salt / pinquito beans from Susie Q.

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The beans were a kit sent to me to review.  They came with a premixed seasoning packet (mild red chili, onion, garlic, and select spices) so they were a snap to prepare, and much tastier than canned beans.  They kept their shape after cooking and were firm but not chewy or mealy.  <– I would buy these with my own money

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I know these eggs look god-awful, but they were amazing.  Scrambled with unsulfured chicken hot dogs / kimchi / and cheddar.

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Dinner at Colonia Verde.  This restaurant is insanely gorgeous, Adam and I were in heaven.

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I drank the Patient Extra – Cachaca, Luxardo Maraschino, grapefruit, lime, and citrus bitters, which was fabulous.

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And ate duck confit tacos and grilled sweet corn salad with carmelized pepitas, cotija cheese, and mint.

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P.S. It’s my birthday today!!

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Butter Pecan Mochi

Apologies for another late post!  Honestly?  When I get home from work I get into bed fully dressed with a snack for at least 30 minutes and sometimes I just don’t get up again to do anything productive!  I know I haven’t really blogged about some of the big recent changes at work, but suffice to say I am tired.  <– but also really happy to be busy and getting some exposure to new things

Some of my favorite bites from the [last] week…

Watermelon kefir is an excellent idea.  P.S. When I went to the Lifeway website I discovered that they apparently make an eggnog kefir and now it’s pretty much all I can think about.

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I was all about the premade coffees this week and they were surprisingly delicious.  Starbuck’s dark roast iced coffee.

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Caribou vanilla iced coffee.

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Cafeteria baked potato bar.  With sour cream, cilantro, cheese/sauce, and salsa.

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Yummy yogurt bowls.  Coffee Chobani with chocolate tahini, maple granola, and walnuts and an eve apple.

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Blood orange Chobani with Heritage Flakes and sunshine raspberries.

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Whole Foods hot bar = black bean sauce broccoli, green beans, curried cauliflower, pasta salads, sweet chili tofu.

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Plus I tried their mocha ice cream in butter pecan and black sesame.  <– this might be my new favorite thing

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Blue chip nachos!  With corn, cheddar, black beans, and fresh tomatoes.  I dipped them into roasted tomato salsa.

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I bought a bag of rolls at our grocery’s bakery ($1.69 for a variety pack of six?!) and we became obsessed with turkey and cheddar sandwiches.  The key is spreading the bun with a mix of mayo and gojuchang.

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I made a simple veggie and tofu bowl that was our favorite dinner of the week.

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Chopped raw bok choy with TJ’s sesame soy ginger vinaigrette / TJ’s teriyaki baked tofu / crispy edamame – tossed with evoo and salt and baked at 400* for 20 minutes / black sesame seeds.

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Leftover sesame noodles with chili oil with baked tofu and crispy edamame.

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A dinner in parts: Adam had to take a super quick trip to Delaware this week and I worked out my schedule to tag along.  We started with Mile End in Brooklyn for appetizers.  Garlic knish.

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Brussel sprouts salad (with a mix of raw and roasted!) with labne, sumac, and honeycomb and pumpernickel powder.  It was amazing.

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Mid-dinner dessert stop for churros with dulce de leche at the new DeKalb Market Hall.

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And finally Grain in Newark.  I had a great whiskey sour.

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And the best crab cake sandwich of my life; it was absolutely packed with crab meat, no filler to be found.

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Enjoy the rest of your week!