We popped into Daily Provisions for a cappuccino and finally got our hands on one of their famous coffee crullers. <– worth the hype!
I took my cola + coffee obsession a step further with a boozy coke coffee float.
We had our best meal of the year at Bahn. Including Vietnamese iced coffee and a housemade strawberry lime soda.
Noodle salad bowl with lemongrass butter beef. That meat was so good it literally took our breath away!
We also had it on a bahn mi on perfect bread.
We got Win Son take-out after I had a little too much to drink at Evil Twin and ordered all of the things. Fried chicken sandwich with mayo and herbs / roasted spiced peanuts / marinated cucumber salad / braised beef in a scallion pancake / fried eggplant with black vinegar, labne, and spiced cashews / sesame noodles with black sesame and trumpet purée, oyster mushrooms, snow pea leaves, and peanuts.
Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!
Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.
Highlights from the week include…
Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.
This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.
Coffee-flavored Nutrament with a canned Stumptown.
Adam surprised me with a tres leches old fashioned doughnut from Comfortland, i.e., the perfect gift!
We had some crazy good beers. Prairie Artisan Ales Millennial Mansion – imperial sour ale with orange peel, lemon peel, lime, blueberry, cherry, and marshmallow (11/10). Interboro Swoon Units – imperial gose with blackberry, blueberry, lemon, marshmallow, and vanilla salt (9/10).
We got a ton of Chinese take-out. Chicken fried rice, crispy noodles with shredded chicken, garlic baby bok choy, stir-fried string beans, and taro puffs. Plus we had housemade soy milk!
I made a ridiculous take on okonomiyaki with turkey pepperoni and sharp cheddar. The million toppings make it – Kewpie, Sriracha, furikake, and Nowon’s chili oil.