Sweet Polly, Sweetie Pies

Adam was on vacation this weekend and since we couldn’t travel anywhere we did all of the fun, social-distancing things in New York!  Highlights include…

Breakfast from Sweetie Pies on Main in Cold Springs Harbor.  We got a cookies and cream scone

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and a quad, non-fat, iced latte with toasted marshmallow syrup

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and ate while walking around and admiring the water.

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Lunch from Lunch Lobster Roll in Montauk.  We got lobster rolls for take-out and ate near the beach.  They gave us so much lobster!

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Drinks from Sweet Polly in Park Slope.  The fact that social distancing rules have pretty much killed open container laws in NYC is a giant silver lining.  This pina colada was perfect for enjoying on a long stroll.

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Dinner from Takumen in Long Island City.  We got take-out and ate on the water!!  <– best ambiance of the weekend

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Hoji-cha bubble tea with oat milk.

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Karaage fried chicken.

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Ban ban chicken ramen for me.  Topped with chili oil and a soft-boiled egg.

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Cola In My Beer And Oats In My Coffee

We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough.  Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee.  Thankfully I had a few days off mid-week so I was able to ease into it.

Highlights…

This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.

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On my days off I brewed my Cafe Nguyen Phin coffee.  <– still loving this

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Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.

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I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked.  I recommend this new nut mix.

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The homemade coffee cookies and cream ice cream went away quickly.

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Cherry cola beer from Evil Twin.

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Channa masala with cauliflower rice.

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Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.

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Thai take-out; cashew chicken with basil fried rice.

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Kimchi In My Ramen And My Burger

Real Stuff — This was a hard weekend in the United States.  I don’t think my voice adds anything to the discussion but I do want to use my (small) platform share some posts with my white readers:  A Guide to White Privilege // How to be Actively Anti-Racist // 10 Steps to Non-Optical Allyship.

Fluff — Some highlights from the past few days…

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We took a social distancing walk across the Williamsburg Bridge to get take-out to eat in Thompkin’s Square Park and I must have said four-thousand times how much I love NYC.

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Nowon was ridiculously fantastic.  I had charred broccoli with sesame caesar, perilla, anchovy, parmesan, and seaweed and a double cheeseburger with american cheese and kimchi mayo.

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Still loving making Phin coffee.

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This new Chobani chocolate oat milk is insane.  It tastes like chocolate marshmallows!

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This yogurt bowl tasted like summer.  Plain Greek, honey, cinnamon, and fresh mango.

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Chicken and kimchi ramen with brown sugar milk tea with boba.

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The best thing I ate all weekend = this taco.  Stuffed with Kewpie, Crystal hot sauce, and soft-scrambled eggs with gouda.

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On Top Of Spaghetti

Adam was home off of work all week (so much time together! swoon!) and I was off Monday for the holiday so we took a ten-mile social distance walk around Manhattan.  We were able to do it safely and it was so indescribably nice to see the city again!

Highlights from the homefront include…

Breakfast for dessert!  Sea salt caramel cold brew and a cookie dough Perfect Bar.

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Dessert for dessert; this week’s baked good was peanut butter cookies with vanilla bean powder and malted milk.

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I got take-out sushi for lunch on a work-from-home day which was fairly thrilling.

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Caramelized onion spaghetti – whole wheat spaghetti tossed with tons of caramelized sweet onions and green onions with fish sauce, brown sugar, butter, and Korean chili powder.  Topped with roasted zucchini, smoked rainbow trout, and pastrami-style smoked salmon.

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Buffalo chicken baked pasta with spaghetti, ground chicken cooked with hot sauce and cream cheese, tons of spinach, and chedddar.

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Cinnamon And Malted Milk

Highlights from this week include…

Dalgona coffee with cinnamon and malted milk.  Swoon.

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Honey vanilla Greek yogurt with blueberries and a raspberry banana nut mix.

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Our current candy situation.

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I am all in on this Trader Joe’s popcorn mix.

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When we get Chinese take-out I ordered all of the things so I have leftovers for days.  This was Kung Pow tofu, veggie rice noodles, and cabbage.

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Chinese cabbage with TJ’s mini chicken wontons and chili flakes.

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Jalopeno popper turkey chicken burgers with roasted green beans.

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Take Me Out

This weekend we: Ate all the take-out.  Took the dog on several long walks.  Washed the dog and turned him into an adorable woolly mammoth.  Did our grocery shopping for the next two weeks.

I also went on a really great run and started re-watching America’s Next Top Model.

Highlights include…

Obsessed with these Trader Joe’s bbq popped chips.  I prefer a smoky bbq flavor and this fits the bill.

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Even more obsessed with this Evil Twin pink pineapple IPA.  Served in a go-cup because we took a cocktail hour walk with Webster that knocked our socks off.

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We got great take-out from a local Mediterranean spot.  Tons of pita bread with all of the smokey eggplant dips.  Plus bulgar with tzatziki and chicken (plus roasted broccoli).

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And we ordered all of their desserts!

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We also got great take-out from a local Szechuan spot.  I had kung pow tofu with veggie rice noodles and Chinese cabbage with peppers.

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Coffee And Bagels (At Home)

Highlights from the “weekend” –

Coffee in all forms.

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Egg and cheese bagels.  This one had soft scrambled eggs and a melty slice of sharp cheddar; on an onion bagel.

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This one had cheese, fried egg, and tons of Cholula.  Plus roasted broccoli.

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Leftover pizza with honey and chili flakes because that’s the only way I eat pizza now.

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Greek yogurt with cinnamon, maple syrup, blackberries, granola, and Trader Joe’s mixed nut butter.

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The best pasta I’ve ever made.  Whole wheat angel hair tossed with caramelized sweet onion and green with brown sugar, butter, fish sauce, and chili flakes.  Plus roasted zucchini and hot-smoked sockeye salmon.

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Sinfully good booze from Evil Twin – marshmallow hard cider and fruity marshmallow sour IPA.

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See Food Diet

Two key housekeeping things –

1) I recently kind of randomly started eating sashimi and burgers and I am now obsessed with both.  Also, apparently I’m into cake at the moment.

2) I had an absolutely fantastic time in St. Thomas!  I spent two weeks hanging out with my grandma and swimming in the ocean!

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Thankfully the weather in NYC has been nice enough for us to do a ton of walking (and a ton of cake, coffee, and fancy cocktail consuming!) so the transition has been pretty easy.

Recent highlights include…

Rum raisin iced latte at the Ace Hotel.  Related – I had a rose cold brew at Brooklyn Roasting Co that was mindblowing.

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I am definitely a fan of these new KIND nut butter bars whose product info is weirdly not on their website.

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Brunch at the Fulton in the Seaport District.  I had a smoked bloody mary margarita!

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We shared sashimi with spicy white ponzu.

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And brussel sprouts with mint and pecorino cheese.

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And I had the gruyere cheeseburger with au jus.

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Now that I’m into sushi, a girlfriend suggested we get lunch at Sugarfish.  I got the “Trust Me Lite” which included edamame and tuna sashimi.

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Albacore, salmon, and shrimp sushi.

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And a toro hand roll.

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Adam and I had a giant, epic lunch at Fan Fried Rice Bar in Bed Stuy.  Golden kimchi / cucumber salad / mush-mame fried rice with shiitake mushrooms, edamame, mixed vegetables, and fried shallots.

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Big Gay Ice Cream is my current favorite.  This was yellow cake soft-serve with dulce de leche and rainbow sprinkles in a biscoff lined cone.

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Dreamy cake slices – strawberry Good Humor bar and Oreo – at Little Cupcake Bakeshop.

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Brigadero cake and a cappuccino at Padoca Bakery.

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Leyenda‘s Candy Striper is a frozen blend of Leblon cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom and it is the single best beverage I have ever put in my mouth.  Every sip was so interesting!

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Dinner at the Hi Hi Room.  We started with smashed potatoes with an herb aioli.

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Other Half Cream Get the Honey IPA.  <– IPAs brewed with lactose are my favorite

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Our reason for being there = hand-cut spaghetti with duck chili, cheddar, and white onion.  I couldn’t get a good photo but it was truly fantastic.

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Our apartment complex lost power for several hours on Friday night and we were forced to go out to a super fun dinner on the Upper East Side.  A friend sent me a list of “the best cocktail spots in NYC” and NR definitely earned its spot!

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Our favorites were the Japanese whiskey sour (above) with brown sugar, yuzu, and egg white and the Pistachio – dry gin, house-made pistachio cream, campari, and clementine!

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We also shared a truffle oil egg salad sandwich.

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And I had the hokkaido ramen with chicken, corn, butter, bean sprouts, and extra seaweed.

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A home-cooked meal!  Trader Joe’s frozen mahi mahi burgers, steak fries, and roasted baby cauliflower with sumac and smoked paprika.  All dipped in a sauce of honey habanero hot sauce, honey, and mayo.

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LES = Let’s Eat Snacks

Adam and I spent both Saturday and Sunday walking around the Lower East Side eating all the things, admiring street art, and just generally having a fabulous time.  Plus we walked back and forth across the Williamsburg Bridge which is one of our favorite activities.

Weekend highlights include…

Smoothie time.  Beary flavored!  Banana, blueberry, blackberry, almond milk, and brown sugar.

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Brunch at Sonnyboy.  Bloody Mary.

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I got the harissa folded eggs with brussel sprouts, mushrooms, and basil.  I traded my avocado for a slice of Adam’s halloumi.

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Malaysian eats at Kopitam.  Bandung – condensed milk and rose syrup.

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Nasi Lemak – coconut rice, fried anchovies, cucumber, peanuts, and hard-boiled egg.

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Criss Cross ‘Shrooms – red chilies, wood ear mushrooms, and lotus.  These were actually a bit too spicy even for me, but I loved the fried basil.

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How exciting is this caffeinated cola flavored seltzer??!  It was basically diet Crystal Pepsi!

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Cookies at the newish Red Gate Bakery.  A caramel brownie and a housemade oreo.

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Ice & Vice always knocks it out of the park and their latest special is my new favorite thing – cream cheese soft-serve with guava white chocolate drizzle!

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A veggie-packed riff on my buffalo chicken baked pasta.  Spinach, riced cauliflower, whole-wheat pasta, ground chicken, cream cheese, honey habanero hot sauce, cheddar, and blue cheese.

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Have a great week!

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Oahu Part III, Fun Places We Ate

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We were blown away by how good everything we ate on this trip was!  Hawaiian chefs are absolutely killing it.  The next time we go back to Hawaii I would strongly consider returning to Oahu just to revisit some of these spots!

I really tried to limit my picture taking and this post will be a million pages long if I list out every single thing we ate so this will just be the highlights of the highlights…

** Kona Coffee Purveyors.

Nitro Kona coffee with a black sesame kougan amann (not shown).  Affogato.

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** Leonard’s Bakery.

This malasada (Portuguese doughnut) stuffed with guava cream was my favorite bite of the entire trip.

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** Matsumoto Shave Ice.

This was my favorite shave ice of the trip; the flavors were spot on and the ice cream was wonderfully chewy and a great foil to the ice.  Guava, passion fruit, and strawberry on top of vanilla ice cream and topped with condensed milk.

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** O’Kims.

Dumplings stuffed with king oyster mushroom, button ear wood, yellow squash, zucchini, and truffle paste, topped shoyu jelly and pickled dikon.

 

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Korean fried chicken with gochujang, housemade gnocchi, brussel sprouts, purple rice, and kimchi.

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** The Pig and the Lady.

Midday Run – mezcal, passion fruit, vanilla, habanero, and lemon (not shown).  Le Swoon – Kohana rum agricole, Okinawan sweet potato, pandan, coconut milk, cinnamon, lime, and aphrodite bitters.

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Chocolate banana tart with Valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, and tamarind caramel.

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** Piggy Smalls.

This was hands down our best meal of the trip!  We ordered all the things.  Brussel sprouts with makrut lime, peanut, fried shallots, cabbage slaw, and pickled red onions.

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Stir-fried ramen noodles with aged garlic shoyu, Chinese chives, pickled fresno chile, and shrimp.

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Lychee infused milk cake with blueberry compote, lychee chantilly cream, and lemon citrus streusel.

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Hanoi egg coffee, Kona dark roast poured on whipped egg yolk and vanilla bean.

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** The Surfing Pig.

Best cocktails of the trip.  I drank way too much prior to our 10 hour red-eye flight.  The bartender was crazy talented and also maybe my new favorite person – she hugged us on our way out.  Smoked rosemary mezcal margarita.  I also had a spicy paloma with mezcal (not shown).

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** Waiola Shave Ice.

Guava and passion fruit with vanilla ice cream, condensed milk, and housemade mochi.

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