All Hallow’s Eats

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Pumpkin Noosa for breakfast.  I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.

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Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.

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Snack attack.  Is it even Halloween week if you don’t make yourself sick eating too much sugar?  None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.

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Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower.  The tofu recipe was perfect, I couldn’t believe how crispy it came out.  After I took that photo I smothered my plate in Kewpie and Sriracha!

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This Pumking version was toooo much bourbon for me.

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Sweet potato hash success.  Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.

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Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta.  Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.

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Plus the best pumpkin beer of the year and a chai pumpkin ale.

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Pumpkin Everywhere

It was a good week for pumpkin; I snuck it into my coffee, smoothie, pasta, beer, and nachos!  Highlights from the week included…

La Colombe Pumpkin Spice Draft Latte.

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Homemade salted maple cold foam coffee.

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Pumpkin pie smoothie.  Pumpkin puree, plain Greek yogurt, sour cream, maple syrup, clove, and skim milk.  Pumpkin smoothies end up basically being puddings!

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Homemade fall flavors trail mix with Maple Cheerios, raisins, salted peanuts, and yogurt covered peanuts.  Plus a SweeTango apple.

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Adam and I went on a date to try the new Cannoli Bar.  Cannolis aren’t really my thing, but our bicerin – that’s drinking chocolate with espresso and frothed half and half – knocked my socks off.

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Whole Foods hot bar.  Including coconut chicken tenders, furikake fried tofu, horseradish and scallion cauliflower, vegan curry, plus an assortment of other veggies.

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This cheesy veggie bowl was one of my favorite dinners I’ve made all year.  Roasted broccoli / roasted potatoes (cooked similarly to this recipe) / topped with a take on vegetarian queso fundido – sharp cheddar, sour cream, green onion, yellow onion, serrano pepper, and Trader Joe’s vegan chorizo.  I enjoyed this so much I ended up eating my entire bowl followed by most of Adam’s!

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Pumpkin nacho night!  Trader Joe’s pumpkin tortilla chips baked with green onion, yellow, onion, sharp cheddar, and maple chicken sausage.  Then topped with copious amounts of Cholula and sour cream.  Plus roasted broccoli on the side.

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Pumpkin on pumpkin on pumpkin dinner.

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Trader Joe’s pumpkin pasta tossed with a sauce made of pumpkin puree, sour cream, shallots, spices, sage, maple chicken sausage, soyrizo, and parmesan cheese.

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Plus pumpkin beers.  I thought the AleWerks pumpkin ale was too sweet (though Adam was a big fan) but really enjoyed the Punkin Ale from Dogfish Head.

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Pumpkin purchase recommendations?  All of it!  Every product (and recipe) was delicious.  The La Colombe and AleWerks items weren’t quite to my taste, but Adam enjoyed them both so I can’t say I wouldn’t recommend trying them yourself.

Hell Of A Halvah

Highlights from this week…

It’s really lovely to have a husband who arranges me flowers and buys me cupcakes when I’m cranky!  Related note – it’s also really nice to live walking distance from Sweethaus because apparently they are our favorite cupcakes on the planet.

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Random drink assortment from work, the lemon rose blossom water was surprisingly delicious.

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Weirdest/most exciting snack award goes to – this Japanese candy we brought home from NY.  It was like a fun dip but with a cola flavored lollipop and fizzy milk powder.

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Fantastic product sample – Absolutely Gluten Free sent me their newest snack item: TahiniBARs.  Halvah is a candy made of sesame paste and it is both Adam’s and my very favorite treat.

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The TahiniBARS come in vanilla, pistachio, and cocoa nibs.  They are certified kosher, dairy free, and gluten free.  Each serving has 100 calories.

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We LOVED them!  They absolutely stacked up to the halvah I grew up eating and the artisinal varieties we’ve had in NY.

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One of my favorite ways to eat halvah is crumbled up in yogurt, so one day I made an absolutely ridiculous snack – plain Greek yogurt / vanilla TahiniBAR / Soom chocolate tahini spread / red plum and green pluot.  Delicious.

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We had some tasty dinner too.  Like bbq chicken fried rice.  Fried rice / carmelized red onion / shredded rotisserie chicken / fresh corn / collard greens cooked with rice vinegar / bbq sauce / eggs.

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Jalopeno popper pasta, loosely inspired by this recipe.  We used whole-wheat shells, turkey bacon, no cream, and less cheese; plus I topped mine with panko.  With roasted zucchini.

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Leftovers with an assortment of baby wines.  I do NOT recommend the rose.

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Homemade buffalo chicken dip / scooped with baby carrots and potato chips / celery sauteed with butter, salt, pepper, and celery seed.

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I’m trying out a recipe that sounds super fun this weekend, so please cross your fingers for me that it turns out!

Let’s Taco ‘Bout The Weekend

Booze, tacos, doughnuts, and iced coffees… it was a good weekend!  Here were the highlights…

Cookie dough milk iced coffee.

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Cinnamon vanilla iced latte.

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Iced latte with toasted marshmallow syrup.

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Also I had a caramel macchiato doughnut.  Sugar Shack makes some of the best doughnuts I’ve ever tasted!

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Brunch at Marie Bette, a European-style bakery.

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I had a ho-hum grapefruit hibiscus cider.  <– I need to stop ordering ciders, I think I really am not a fan!

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And the quiche of the day – tomato and white cheddar.

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Sandwiches at Hot Cakes, another super cute bakery.  Rye, smoked turkey, muenster, and cole slaw.  I think cole slaw on sandwiches is the best.

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Take-out from Silk Thai.  Fried tofu and chicken pad see ew.

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Saturday night, we got tacos with my cousin and her boyfriend.  Brazos is dog-friendly, which is fantastic, and our tacos were delicious.  Triple pickle = refried black beans, mushroom bruja, roasted pepitas, chopped jalapeños, red onion pickles, jalapeño pickles, and pickled watermelon // tres quesos = Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon // and a hibiscus margarita.

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Then we went to Three Notched and I had vodka (with mint limeade) and a dog in my lap – aka all my favorite things!

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Last Day

Holy frick.  It’s my last day of work today!!

It’s been a weird last week – I’ve actually been crazy busy because a coworker is out sick so I’ve been covering additional units.  Usually you don’t do much patient care on your final day, but I’m planning on squeezing in a pretty full morning before I start my exit paperwork.  Plus I’ve been wrapping up various projects, including an hour-long presentation on critical care nutrition guidelines that I gave to the residents covering the ICUs.

It’d be nice to have some time to decompress but the last two weeks of June are going to be insane with the move.  And in busy-ness that is fun, my parents are coming into town tomorrow for a final city visit.  And then Adam’s family is joining us to celebrate his graduation next week!

Busy, busy, busy, busy, busy!  <– name that movie

Here were the highlights from my last week of work…

{fun in bottled coffee}  Cold brew from Trader Joe’s.

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Pecan cold brew from Chameleon Coffee.

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{fruit forward snacks}  Fresh watermelon chunks with TJ’s cucumber watermelon mint Greek yogurt.

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The last of the ambrosia my coworker made me.  I for sure ate out every single piece of palm seed.

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{vegetables masquerading as chips/fries}  Roasted green bean “cheese fries” with ketchup and mayo.  I’ll be honest, I wanted Kewpie mayo for years and finally bought a bottle the month before this move and now I’m looking for any excuse, no matter how flimsy, to use it.

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Spinach and parmesan tzatziki dip scooped with sugar snap peas and baby carrots.

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{good foods and goodbyes with coworkers}  An after-work walk to DeKalb Market Hall for Ample Hills.  Baby I was Churned This Way.

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Lunch at Bolivian Llama Party in the Ashland.  I had a fried seitan sandwich and we split insanely good cilantro cheese fries.

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{New York must-eats}  A poppy seed bagel with jalapeno-cheddar cream cheese from La Bagel Delight.  <– eaten on the walk to work, key feature

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Shaved ice from Grace Street.  We swooned over black sesame ice with sweetened condensed milk, honey boba, and mochi.  <– all-time best boba and mochi in the city/world

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Hand-pulled noodles from Xi’an Famous Foods.  Extra spicy for me, with smashed cucumber salad.  The chew factor here is just perfection.

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I ♥ New York.

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Brigadero, Beer, BBQ

I had a good New York weekend, one of a dwindling few remaining before the move!  Saturday, a girlfriend and I met near South Street Seaport for croissants, walked across the Brooklyn Bridge, then spent the afternoon in Brooklyn for drinks and dinner.

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Here were my top nine, three per day for a three day weekend…

{1}  Iced latte from Everyman Espresso.  I walked down from Penn Station to the Seaport and the iced beverage was sooo necessary.

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{2}  It kind of makes me feel like an asshole, but the frozen coffee from Stew Leonard’s is one of my very favorite things.

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{3}  Croissants from Cafe Patoro.  Mine was stuffed with brigadero, aka condensed milk chocolate.

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{4}  Dessert bars from Hometown Bake Shop.  Key lime pie and s’mores.

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{5}  Cocktails at Grand Army.  The specialty drink menu is currently My Little Pony themed!!

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We decided I ordered the best two things on the menu.  Scootaloo – amburana cachaca, passionfruit, cardamom, lime, and orange.

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Pinky Pie – blanco tequila, escubac, aperol, lime, and salt.

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{6}  Pasta at Colonie.  Fazzoletti with blue crab, burrata, sorrel, and serrano chile.

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{7}  BBQ at Old Fields.  I had smoked chicken with smokey bbq sauce, pulled chicken, cole slaw, and a lot of Adam’s corn bread.

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{8}  I made a take on the creamy rice casserole from Eat, Live, Run.  Double the bell pepper, fire roasted ro-tel, and I swapped out shrimp for turkey sausage and red kidney beans.  It was delicious.  Topped with Sriracha and sour cream.

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{9}  Trader Joe’s sour grapefruit ale.

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Have a great week!

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Three Kinds Of Eggs

Highlights from this week included eggs served three different ways, a new take on pesto, and my current favorite snack combo…

The week started out on a high point – a breakfast date at Golda.

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Quad espresso + ice + cream.

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I had the grilled asparagus toast – strawberry-chili mostarda / alfalfa / ras al hanout / soft egg / charred lemon / local sourdough.

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Homemade coffee combo = half and half, ice, and Stumptown Founders blend.

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Snacks of note include fresh alfonso mango with cottage cheese.

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Our Deadpool movie snack was right on the nose.  DP 2 was not as good as the first movie but still laugh out loud funny.

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My current favorite snack combo is roasted chickpeas with blistered peanuts.  Eaten in bulk.

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Tuesday – my early day, when I leave the house before 6 am – I drove across town after work to attend what ended up being a very disappointing lecture on TPN.  The speaker ran a bit late and I didn’t start heading home until after 9 pm, at which point I was basically whimpering from hunger.  Suffice to say, this is the most satisfying Chipotle bowl that’s ever been eaten!

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The other three nights I cooked legitimate meals and had some major successes in the kitchen!  Like a Mediterranean frittata, complete with a new recipe page.

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Replete with feta, zucchini, and sumac.

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One night I made okonomiyaki.  We use three eggs and a heaping 1/3 cup flour for 2 servings.  With shredded garnet yam, roasted cabbage, and ginger.  Topped with Sriracha, Kewpie mayo, green onion, and seaweed.

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I also tried a new take on pesto that turned out to be delicious.  The last time we made homemade pesto we found the raw garlic and basil to be a bit too spicy, so this time I cooked them.  Sweet onion, green onion, and garlic sauteed in evoo / basil cooked with the onion for 90 seconds or so / tossed in the food processor with more evoo, parmesan, and pine nuts.  Served with whole wheat pasta with baby kale, toasted white beans, and roasted heirloom tomato.

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Weekend plans include a bridge walk, a bar date, and a bbq spot.