Mostly Coffees

Highlights from the past week were… mostly coffees! Adam was out of town all week (he was in Ireland with his brother and they had a FANTASTIC time) and when no one is around to watch me adult I exclusively eat take-out in bed with the dog while watching cartoons. I also had a few really good Long Island outings, some Apple Month treats, and a wonderful Sunday with the husband when he was back in town.

Highlights include…

Starbucks’ apple crisp macchiato.

Pink Lady apple kombucha (I did not care for those oats).

Caramel apple shaved ice (!!) from Sea Cliff Shaved Ice. This was 10/10.

Blood orange espresso tonic from Southdown Coffee. It took me awhile to warm up to espresso tonics but now I am a big fan.

Quad iced latte with espresso whipped cream from Cup of Joe Coffee Company.

Jelly ring (aka raspberry mocha) iced latte from Brooklyn Brew Cafe.

I did not care for this cold brew made according to their directions but brewed double strength and not watered down it was delicious. Chocolate milk is always a win.

I haven’t blogged them in awhile so I just wanted to reiterate that I am still completely obsessed with these pretzel and potato chip peanut butter cups. Head over heels.

Brunch with Adam at Flora (plus a Park Slope walking date!). We had wonderful coffees, a macchiato for me.

And I had tagliatelle with porcini mushrooms.

A Is For

A few highlights from the weekend…

Apple snacks at work. Freeze-dried Fuiji apples and an apple ginger bar. Both were wins.

Apple pie matcha! I will definitely make this combination again.

We finally made it to Zaab Zaab, a very well-loved Isaan Thai spot in Elmhurst. Everything we got was fantastic. The spice level was exactly to my liking and I was glad I ordered the creamy cold brew with condensed milk. Green papaya salad.

Prawn Pad Thai.

Rib eye Pad Krapow.

I made the world’s most decadent bowl of leftovers. Basil beef / shredded duck (leftovers from a fun meal Adam had without me) / sauteed spinach and onion / fried egg / smashed avocado.

Apple Month

It’s September, aka Apple Month! Here is this year’s themed-food haul –

P.S. I started yesterday morning with an apple crisp macchiato from Starbucks and it was perfect!

My favorite eats this week were mostly fun beverages and eclectic dinners. Highlights included…

A yogurt bowl with blackberries and my newest nut butter obsession – oaty nut butter from Fix & Fogg.

The grapefruit lime is my favorite of this non-alcoholic tepache.

Yuzu brown sugar sparkling iced matcha.

We tried the newest Coke flavor – Dreamworld. It was a bit too fruity for me; I preferred the Starlight and would much prefer if they would just bring back Diet Cherry Coke.

Tangerine sparkling soju. <– we were not expecting to enjoy this as much as we did

Caramel apple margarita!!

Egg casserole with crusty bread, chicken soup sausage, sauteed mushrooms, roasted zuchinni, and gouda. Plus a side of blackberries.

I wanted leftover rice for dinners so I ordered a bunch of Thai food! This bowl was chicken pad see eiw, cashew chicken, and shrimp dumplings.

Salmon roll bowls. Thai sticky rice, baked salmon, spicy cucumber salad, avocado, roasted zucchini, Kewpie, Sriracha, and furikake.

Fried rice with onion, bok choy, chicken sausage, eggs (plus aromatics and seasoning).

Saucy, Spicy, Stupendous

I’m late on this post but we had too many wonderful things last week not to share! Mostly lots of very (very, very, very) good restaurant meals. Three different days I got to take a super-long city walk (including a Central Park date with the husband!). Highlights include…

Coffees with brown sugar syrup.

A tamarind Americano from Le Phin.

Breakfast at Ursula. We shared a strawberry chamoy pastry.

And a sopaipilla with grassfed beef, green chile, refried pinto beans, and cheddar.

Breakfast at the Blue Light Speaky Cheesy pop-up. The workers could not have been more wonderful here and everything was fantastic! We shared a sandwich with pesto scrambled eggs, goat cheese, blueberry jam, and arugula; a maple lavender latte (<– topped with orange zest, which apparently is my new favorite thing); and an iced Getaway Latte with sweetened condensed milk, cinnamon, and vanilla.

Malted berry smoothie. Frozen cherries and strawberries with Greek yogurt, chocolate almond milk, and malted milk powder.

Yogurt bowl – vanilla skyr, pecan granola, chia seeds, blueberries, and cherry plums (<– both Adam’s and my new favorite fruit).

Cookie dough granola (<– amazing, the flavor is spot on!) with blueberries and chocolate almond milk.

Lunch at Bahn (<– best meal of the whole week!). Iced Vietnamese egg coffee.

Summer rolls with shrimp and mung bean sauce.

Rolls with crispy shrimp, beef jerky, green mango, Sriracha, and egg yolk cream.

Noodle salad with sizzling butter beef.

Dumplings from Mimi Cheng. Their monthly special is a collab with Pecking House and is stuffed with buttermilk twice-fried chicken and topped with the best chili crisp I’ve ever tasted.

Homemade(!) grain bowls. Farro with pesto, chicken pesto sausage, fennel greens, and sauteed celery and baby orange tomatoes.

Adam forgot his credit card at BKNY Thai so we went back sooner than we were expecting to. A serendipitous mistake because our take-out was 11/10. Fish cakes / dumplings with ground chicken, shallot, peanut, and preserved radish / beef Pad See Ew with extra Chinese broccoli.

Omekase at the Chemisty Room at Sushi Lab. We ate at the counter and the service was impecable. I only took a few photos but everything was delicious and gorgeous.

Dinner at Wen Wen. My daiquiri with rum, Cachaça, and birds eye chili was perfect and balanced.

We had numbing celtuce salad with garlic, red vinegar, and Sichuan pepper.

Hot honey popcorn chicken.

Cold sesame noodles with cucumbers and egg ribbons.

Beef noodle soup with pickled mustard greens and a 16-hour oxtail broth.

Best Of

We had crazy work-weekends but did manage to have a lot of fun in our evenings – exploring some new-to-us restaurants in Long Island and Queens and getting some great treats. Our favorite dish from each stop was…

BKNY Thai – Pad Kee Mao with beef.

Mochinut – pineapple guava mochi doughnut.

Mr. Pollo – Raspada, shaved ice with raspberry, passionfruit, and tons of condensed milk.

O Mandarin – Emperor’s Cabbage with sesame paste, aged vinaigrette, and honey.

Yedang – Dango (chewy sweetened rice cakes).

Eat Nice

Some things from the weekend…

Yogurt bowl. Plain Greek with maple, chia, praline pecan granola, and chopped aprium.

10/10 loved this new flavor from Over Easy.

On the other hand, this is a reminder for myself to stop buying this Oreo coffee because I do not like it. It tastes like a watery Oreo with no coffee whatsoever.

This Whole Foods almond milk ice cream was pretty good but not as good as non-vegan ice cream.

A breakfast bowl cheese fry situation. Trader Joe’s seasoned fries with mozarella, soft-scrambled eggs, roasted zucchini, and chicken breakfast sausage.

Chinese take-out!

So much Chinese take-out. Bok choy and mushrooms, fried tofu, sesame noodles, and a cheeseburger egg roll.

Lattes, The Tyger, and Bambina Blue, Oh My

Highlights from an exceptionally yummy weekend…

We made dalgona iced lattes with chocolate milk. This is my favorite coffee texture.

Iced cinnamon roll from Mel The Bakery, aka the best cinnamon roll we’ve ever eaten. We regretted not buying more things and want to go back immediately.

Tres Leches x3 doughnut ice cream sandwich (tres leches ice cream sandwiched in a tres leches cake doughnut and dipped in tres leches chocolate coating!) from Doughnut Plant.

Hazelnut crunch gelato at Bambina Blue. We thought we weren’t big gelato fans but this spot has changed our tune.

Topo Chico has officially 100% sold me on alcoholic seltzers. These cans are delicious.

We had a wonderfully good lunch at The Tyger.

I had a Tyger Strype Slushee – Espolòn tequila, Shoumei white tea, peach, lemon, and smoke layered with Espolòn tequila, mango, lemon, honey, and cardamon.

Also a non-alcoholic Green Woods Laugh – mint, pandan, cucumber, and lemon – with Tito’s.

We shared hamachi crudo with Vietnamese salsa verde, coconut, microgreens, and cherry tomato.

Chicken satay with the most interesting/layered peanut sauce I’ve ever tasted.

Stir-fried water spinach with chili, garlic, and shrimp paste.

And Pad See Ew with Chinese broccoli and tofu. The tofu was a salt and pepper crusted silken tofu and it was fantastic.

Plus a Thai coffee tart with a bruleed top for dessert.

Dinner salads. Local butter lettuce with balsamic vinaigrette, mint, peas, lamb sausage, and raw milk aged cheddar. I see why the lamb + mint + pea pairing is a classic.

Pesto, Pasta, Peanut Butter

Highlights from the week…

Smoothie A – frozen cherries with plain skyr and chocolate milk.

Smoothie B – frozen mango and blueberries with plain Greek yogurt, key lime juice, and honey.

I 100% topped skyr with a chopped-up Reese’s cup. Plus nectarine, chia seeds, and honey.

The Flowers of Life Kombucha did not impress – vaguely tasted like ginger and was not at all floral – but Adam and I both enjoyed the Concord Grape.

Sparkling yuzu matcha. I still can’t beleive that I only started liking matcha in the past few years.

I made egg casserole with shredded mozarella, roasted zuccini, and chives. And I made homemade dumb bread! Served with golden nugget madarin.

Leftovers (topped with chili crisp) with yellow heirloom tomato with salt and Korean chili flake.

Whole-wheat spaghetti with a homemade spinach and pesto sauce plus shredded chicken and extra parmesan and pine nuts.

Trader Joe’s frozen Tteok Bokki (rice cakes in spicy sauce) with chicken, zuccini, and mozarella.

Coconut Caramel

Hi, there! It was a great week in snacks and eclectic dinners. We also ate an obscene amount of late-night pizza take-out but I took no pictures.

Highlights included…

Fruit salad! Fresh blackberries and Golden Nugget Mandarins dressed in maple and key lime juice.

Peanut-themed bars. Both were great.

Sparkly beverages. Both were good but not unmissable; surprisingly I prefer the original hibiscus water.

I recently bought coconut caramel from a Filipino store and, of course, it featured heavily in this week’s snacks.

Like kaya toast – whole wheat toast with coconut caramel, banana, and cinnamon.

And in yogurt bowls with blackberries and Whole Food’s Vietnamese coffee granola.

Boba milk tea mochi. These had just enough sweetness and just enough chew, I would definitely buy them again.

Adam is pretty sure he loved this Whole Food’s cinnamon bun kettle corn but he can’t be certain because I ate all of my portion and the majority of his too!

Cheeseburger inspired pasta bowls. Whole-wheat rotini / ground turkey cooked in a sauce that included tomato paste and yellow mustard / roasted baby tomatoes / baby spinach / chopped pickles / chopped white onion / smoked cheddar cubes.

Insanely good turkey meatloaf seasoned with hoisin sauce, cheddar cubes, and roasted sweet onion. Plus roasted purple and orange cauliflower.

Daring vegan chicken nuggets (10/10!) / roasted zucchini and brussel sprouts sautéed with a spicy black bean and nut butter sauce / homemade honey mustard.

Candy Chaos

I worked five days through the last weekend, which is just a normal workweek, but something about the Thursday-Monday schedule is exhausting! Hence the late post. Also all the take-out this week in lieu of cooking!

Adam and I both had the weekend nights off and we went on some great dinner dates! And did some wonderful exploring around Bushwick, aka the best street art neighborhood in New York.

Other highlights from the week included…

Wycoff Star quad iced latte, best coffee of the month.

About Time Coffee‘s Summer Breeze – cold brew with tangerine and cola.

Still very into these Barebell protein bars, the vegan ones in particular are delicious and filling.

New favorite, old favorite – Pazzaz apples are crunchy and juicy / the potato chip peanut butter cups are the best candy of all time and I eat at least one a week.

These new cola Sour Patch Kids are delicious too.

A Spring moment – lavender vodka in homemade rose lemonade.

Caffe Panna affogato special – Candy Chaos; candy-studded ice cream, chocolate ice cream, graham crunch, mini Reese’s cups, Rolos, panna, caramel, and espresso.

Dinner at Faro. I had vodka in a great housemade citrus soda with lime, lemon, and orgeat.

Roasted beets with almonds, ricotta, strawberry and vinaigrette / sourdough sesame focaccia.

Adam had pasta with rabbit (yuck) and we shared bucatini with confit chicken, basil, pecorino, and chili flakes and mafalde with braised short rib and chili pangrattato.

We had the “chocolate” for dessert – hazelnuts, chocolate cremeux, olive oil cake, dulce de leche, and cocoa crumble.

We had a wonderful dinner at Piggyback but it was too dark for photographs. The hands-down best dish was the deconstructed pho – fried rolled noodles, choy sum, soy marinated beef, and a concentrated pho broth sauce. We also had this tuna tartare with yuzu soy vinaigrette, Asian pear, and shisho.

A homemade meal! Hedgehog baked tofu with sauce and sautéed bok choy and celery.