Boba And Burnt Ends

Adam and I had a delightful weekend! We spent time in Williamsburg, walked across the bridge to the Lower East Side, and drove out to Huntington and enjoyed the changing leaves.

My five favorite things were…

{1} Fantastically chewy treats from Alimama. A creme brulee mochi doughnut and a Vietnamese coffee and mini boba filled cream puff.

{2} Our first time eating – and adoring- fresh rice noodle rolls. Stuffed with egg, crab meat, and chicken.

{3} There’s a new Whole Foods near our house that serves reuben pizza and it’s possible we’ll never cook dinner again.

{4} Oddfellow’s holiday flavor line-up is insane. We tried coquito this weekend, topped with concord creme pie (concord jam infused sweet cream ice cream with chunks of pie crust), swoon.

{5} Epic take-out from Lazy Siu’s – vegan burnt ends, snow peas cooked with duck fat and shallots, and skin-on fries.

Lazy Sunday

We actually had a very busy Sunday but the title references something later in the post! Really, we had the best weekend ever. I know I say that every time Adam and I have a weekend together, but this one was my new favorite! We walked around the Lower East Side eating all of the things, took a long walk through Williamsburg/across the bridge, and made fancy sandwiches which we ate in bed while laughing hysterically at the latest SNL.

Highlights include…

Pumpkin things! Pumpkin pie Perfect bar with a Vietnamese iced latte.

Local pumpkin ales, which were good but not our favorites.

Caramel pumpkin yogurt with cashew butter and granola.

Love these seaweed chips!

I know this looks like a depression snack but these bbq kettle chips with melted Manchego were actually my favorite thing I ate all weekend.

Chip in Astoria has new seasonal fall lattes! We had dulce de leche and black and white cookie!

Plus a monster chip cookie.

We had the best parfait at Cha An. Tea jelly, fruit, mochi, brown sugar syrup, and green tea ice cream.

Dirt-pudding style bingsu from Lazy Sundaes!

10/10 meal at Thai Diner. Perhaps my new favorite spot? We shared Thai iced tea, milo hot chocolate with pandan marshmallows, and a spicy tamarind mezcal margarita.

Plus chicken phat see eiw (which was perfectly packed with basil and Chinese brocoli).

And spicy chicken and banana blossom salad.

Howling Gourds

Adam and I both worked this weekend, so we didn’t have a lot of fun, but we did have some good snacks. Highlights included…

Trader Joe’s pumpkin spice protein smoothie. Mild flavor, good spice, and pretty filling.

Whole-wheat matzoh with melted cheddar. I haven’t fully sold Adam on matzoh brei yet but he’s onboard with the bread as a vehicle for cheese.

Howling Gourds is officially our new favorite pumpkin ale! It’s fairly hoppy and cinnamon-forward but most importantly it is 7% ABV which is higher than most other pumpkin beers we’ve tried in the past.

Clean-out-the-pantry pasta that was surprisingly good. Whole-wheat rotini with steamed broccoli, sautéed radish, Trader Joe’s vegan chorizo, and marinara sauce, topped with Manchego.

Stuffed

Highlights from this week include – truly epic snacks, a mid-week date night with the husband, and homemade dinners featuring fantastic sausages that I found at Whole Foods. I had a weekend comp day and a holiday comp day and was off Monday-Tuesday, which was just lovely!

Best bites…

Date night at Evil Twin!

Our favorite beer was that one that looks like a smoothie – Even More Hydra, a sour ale with blackberry, raspberry, blueberry, marshmallow, and cacao nibs.

The fudge ripple in this 7-11 ice cream is my favorite thing I’ve eaten all year.

Highly recommend these Trader Joe’s crunchy honeycrisp for Apple Month.

Cola-flavored beer.

All of the sushi take-out. Spicy crab, spicy salmon, Philadelphia roll, and crispy rice with spicy tuna.

Reuben pizza from Whole Foods.

Brussel sprouts roasted with duck fennel sausage, blue cheese, and yellow raisins.

Whole-wheat spaghetti with roasted cauliflower, lamb sausage, yellow raisins, sunflower seeds, green olive, and jalopeno.

Guava – Luxardo – Soursop

Highlights from this week include – easy frozen meals, my first time making (and eating!) carbonara, and cocktail walks with Adam and Webster…

Strawberry guava sour.

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Grimm (local) barrel-aged sour brewed with cashmere hops.

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Soursop daiquiris.

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This drink trio made a great team.

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Trader Joe’s frozen scallion pancakes with Kewpie, Sriracha, and furikake.

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Amy’s chile relleno frozen casserole.

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I made carbonara with turkey bacon and whole-wheat pasta and it was still 10/10 decadent!  With roasted baby eggplant.

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We had leftover egg whites from the pasta so I made scrambled eggs the next night.  With kale and Korean chili flakes.  Plus turkey bacon and buttered pumpernickel-rye toast.

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P.S. These chocolate-covered gummi bears were perfection!  The chocolate and the gummies were both amazing so the combo was even better.

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Sprinkles And Sushi

We were easing ourselves back to work so we kept my birthday weekend pretty low-key.  Adam and I made super exciting, sprinkle-packed coffees and walked around Cold Spring Harbor admiring the flowers in the morning and then got sushi take-out for dinner and  I video-chatted with my parents while opening presents.  And the next night we met up with friends for drinks/dinner/a long walk around Park Slope.  It was perfect!

Highlights include…

Birthday dalgona coffee.

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Quad iced latte from Balancero.

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Fredo cappuccino (espresso blended with ice and topped with frothed milk) from The Grand.  <– my new favorite coffee

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Lox and cream cheese biscuit from Comfortland.

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An epic yogurt bowl – – plain Greek yogurt with cashew butter, plum, plucot, apricot, and Bueno Bar.

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I left key lime pie off of my list of favorite foods the other day, but it’s definitely in the top fifteen!  Westbrook’s Key Lime Pie Gose is fantastic.  I also made a wonderful key lime pie cocktail with lime juice, vodka, sweetened condensed milk, and key lime seltzer.

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Birthday sushi.  I got seaweed salad, a roll with egg and pickled vegetables, and a roll with king crab, crunch, avocado, and spicy mayo.

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Chuko Ramen.  I got the kimchi ramen with soy eggs.  It was so great to see friends for the first time in months… we were sitting outside and only took our masks off to eat and we all felt pretty safe about it.

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Cross your fingers for me that it’s an easy transition back to work, please!

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Birthday Week

Today is my birthday!  Woo-hoo to getting another year older!!

We were supposed to be home in St. Thomas to celebrate so Adam and I have actually been on vacation staycation this week.  A tropical island is obviously always the preferred option but social-distancing fun in the best city isn’t a bad second choice.  We’ve taken several long walks, had lots of cuddling time with Webster, and watched a ton of Seinfeld and The Office.  Plus we’ve eaten so many good things!  If I was going to name ten of my top favorite foods I’d say Diet Cherry Coke Zero, vodka, espresso, sweetened condensed milk, soursop, nachos, cheeseburgers, ice cream, roasted green beans, and Pad See Ew and I’ve eaten all but three of those things in the past week.

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Highlights include…

A ton of yummy things from Win Son Bakery.  The standouts were the mochi doughnut and the Fan Tuan (rice roll) with egg and Chinese cruller.

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A fancy picnic (from Ellen’s) in our car at the end of the North Fork.

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We had a lobster roll and duck fried rice.

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Plus a local passionfruit IPA.

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Soursop ice creams.  I’ve been wanting to go to Taste of the Tropics for a decade and their soursop ice cream did not disappoint.

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I actually preferred Island Pops though.  Soursop + nutmeg.

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IPAs at Greenpoint Harbor Brewing.

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Tamarind + mango + tequila = our new all-time favorite homemade cocktail.

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East Wind Snack Shop makes our favorite dumplings in the city.  Dry-aged beef potstickers // Shanghai vegetable steamed dumplings with ginger scallion sauce // veggie noodles.

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Happy birthday to me! 🙂 

Sweet Polly, Sweetie Pies

Adam was on vacation this weekend and since we couldn’t travel anywhere we did all of the fun, social-distancing things in New York!  Highlights include…

Breakfast from Sweetie Pies on Main in Cold Springs Harbor.  We got a cookies and cream scone

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and a quad, non-fat, iced latte with toasted marshmallow syrup

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and ate while walking around and admiring the water.

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Lunch from Lunch Lobster Roll in Montauk.  We got lobster rolls for take-out and ate near the beach.  They gave us so much lobster!

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Drinks from Sweet Polly in Park Slope.  The fact that social distancing rules have pretty much killed open container laws in NYC is a giant silver lining.  This pina colada was perfect for enjoying on a long stroll.

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Dinner from Takumen in Long Island City.  We got take-out and ate on the water!!  <– best ambiance of the weekend

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Hoji-cha bubble tea with oat milk.

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Karaage fried chicken.

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Ban ban chicken ramen for me.  Topped with chili oil and a soft-boiled egg.

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Cola In My Beer And Oats In My Coffee

We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough.  Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee.  Thankfully I had a few days off mid-week so I was able to ease into it.

Highlights…

This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.

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On my days off I brewed my Cafe Nguyen Phin coffee.  <– still loving this

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Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.

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I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked.  I recommend this new nut mix.

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The homemade coffee cookies and cream ice cream went away quickly.

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Cherry cola beer from Evil Twin.

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Channa masala with cauliflower rice.

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Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.

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Thai take-out; cashew chicken with basil fried rice.

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Kimchi In My Ramen And My Burger

Real Stuff — This was a hard weekend in the United States.  I don’t think my voice adds anything to the discussion but I do want to use my (small) platform share some posts with my white readers:  A Guide to White Privilege // How to be Actively Anti-Racist // 10 Steps to Non-Optical Allyship.

Fluff — Some highlights from the past few days…

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We took a social distancing walk across the Williamsburg Bridge to get take-out to eat in Thompkin’s Square Park and I must have said four-thousand times how much I love NYC.

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Nowon was ridiculously fantastic.  I had charred broccoli with sesame caesar, perilla, anchovy, parmesan, and seaweed and a double cheeseburger with american cheese and kimchi mayo.

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Still loving making Phin coffee.

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This new Chobani chocolate oat milk is insane.  It tastes like chocolate marshmallows!

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This yogurt bowl tasted like summer.  Plain Greek, honey, cinnamon, and fresh mango.

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Chicken and kimchi ramen with brown sugar milk tea with boba.

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The best thing I ate all weekend = this taco.  Stuffed with Kewpie, Crystal hot sauce, and soft-scrambled eggs with gouda.

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