LES = Let’s Eat Snacks

Adam and I spent both Saturday and Sunday walking around the Lower East Side eating all the things, admiring street art, and just generally having a fabulous time.  Plus we walked back and forth across the Williamsburg Bridge which is one of our favorite activities.

Weekend highlights include…

Smoothie time.  Beary flavored!  Banana, blueberry, blackberry, almond milk, and brown sugar.

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Brunch at Sonnyboy.  Bloody Mary.

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I got the harissa folded eggs with brussel sprouts, mushrooms, and basil.  I traded my avocado for a slice of Adam’s halloumi.

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Malaysian eats at Kopitam.  Bandung – condensed milk and rose syrup.

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Nasi Lemak – coconut rice, fried anchovies, cucumber, peanuts, and hard-boiled egg.

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Criss Cross ‘Shrooms – red chilies, wood ear mushrooms, and lotus.  These were actually a bit too spicy even for me, but I loved the fried basil.

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How exciting is this caffeinated cola flavored seltzer??!  It was basically diet Crystal Pepsi!

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Cookies at the newish Red Gate Bakery.  A caramel brownie and a housemade oreo.

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Ice & Vice always knocks it out of the park and their latest special is my new favorite thing – cream cheese soft-serve with guava white chocolate drizzle!

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A veggie-packed riff on my buffalo chicken baked pasta.  Spinach, riced cauliflower, whole-wheat pasta, ground chicken, cream cheese, honey habanero hot sauce, cheddar, and blue cheese.

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Have a great week!

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Oahu Part III, Fun Places We Ate

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We were blown away by how good everything we ate on this trip was!  Hawaiian chefs are absolutely killing it.  The next time we go back to Hawaii I would strongly consider returning to Oahu just to revisit some of these spots!

I really tried to limit my picture taking and this post will be a million pages long if I list out every single thing we ate so this will just be the highlights of the highlights…

** Kona Coffee Purveyors.

Nitro Kona coffee with a black sesame kougan amann (not shown).  Affogato.

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** Leonard’s Bakery.

This malasada (Portuguese doughnut) stuffed with guava cream was my favorite bite of the entire trip.

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** Matsumoto Shave Ice.

This was my favorite shave ice of the trip; the flavors were spot on and the ice cream was wonderfully chewy and a great foil to the ice.  Guava, passion fruit, and strawberry on top of vanilla ice cream and topped with condensed milk.

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** O’Kims.

Dumplings stuffed with king oyster mushroom, button ear wood, yellow squash, zucchini, and truffle paste, topped shoyu jelly and pickled dikon.

 

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Korean fried chicken with gochujang, housemade gnocchi, brussel sprouts, purple rice, and kimchi.

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** The Pig and the Lady.

Midday Run – mezcal, passion fruit, vanilla, habanero, and lemon (not shown).  Le Swoon – Kohana rum agricole, Okinawan sweet potato, pandan, coconut milk, cinnamon, lime, and aphrodite bitters.

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Chocolate banana tart with Valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, and tamarind caramel.

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** Piggy Smalls.

This was hands down our best meal of the trip!  We ordered all the things.  Brussel sprouts with makrut lime, peanut, fried shallots, cabbage slaw, and pickled red onions.

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Stir-fried ramen noodles with aged garlic shoyu, Chinese chives, pickled fresno chile, and shrimp.

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Lychee infused milk cake with blueberry compote, lychee chantilly cream, and lemon citrus streusel.

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Hanoi egg coffee, Kona dark roast poured on whipped egg yolk and vanilla bean.

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** The Surfing Pig.

Best cocktails of the trip.  I drank way too much prior to our 10 hour red-eye flight.  The bartender was crazy talented and also maybe my new favorite person – she hugged us on our way out.  Smoked rosemary mezcal margarita.  I also had a spicy paloma with mezcal (not shown).

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** Waiola Shave Ice.

Guava and passion fruit with vanilla ice cream, condensed milk, and housemade mochi.

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Waffley Glad

We had a really amazing time in Hawaii (several posts are coming soon!) but I am awfully glad to be back home with Webster!

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I didn’t make it the grocery until Sunday afternoon but we still managed to eat some yummy things this weekend.  Highlights include…

My new favorite yogurt bowl = Trader Joe’s plain Skyr yogurt with maple syrup, blueberries, banana, and blistered peanuts.

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Extra spicy, extra veggies hand-pulled noodles from our mall’s fancy food court.

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perfect snack.

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Costa Nova made me a fantastic quad iced latte!  Plus a waffle with marshmallow and cookie butter!

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We thought this frozen kunefe from Trader Joe’s was fantastic.  Highly recommend buying if you spot it.

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Waffle flavored chicken bites with baby carrots and maple sriracha aioli.

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My new favorite veggies bowl = a base of cauliflower rice with soft scrambled eggs, sauteed baby tomatoes, and avocado (topped with Cholula).

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The night before we left for Hawaii we celebrated our anniversary at Bowery Meat Company and the night we returned we feasted on leftover duck lasagna.

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Aloha, 17 Years

I hope that all my readers who celebrate had a merry Christmas!

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Three fun things from this week –

I bought chestnut paste – which basically tastes like Christmas! – and used it in amazing yogurt bowls.

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With cocoa granola and fresh strawberries.

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These bougie almond butter cups were surprisingly delicious.

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We made easy but great pasta bowls: boxed macaroni and cheese / canned smoked trout and anchovies / roasted broccoli and baby zucchini / topped with Kewpie and Sriracha.  Plus a side of sauteed baby cauliflower.

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Current excitement?  It is our 12 year wedding anniversary today!  And since we got married on our 5 year dating anniversary, that means we’ve been together for 17 years (aka half our lives!)!!  To celebrate, we are heading to Hawaii tomorrow!!!

Coffee Shops And Christmas Pop Ups

Adam and I had such a fun weekend!  We ate all of the things and saw a million twinkly lights.  Sooooooo many holiday pop up bars and holiday themed coffees!!

Holiday things – – –

Ample Hills‘ chocolate peppermint ice cream with white chocolate peppermint bark.  It was insane topped with marshmallow fluff!

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Maman‘s holiday cookie latte with eggnog ganache.

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Stumptown‘s rum raisin latte.  <– most exciting latte of the weekend

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Leyenda‘s Sleyenda pop up.  They have by far the most exciting and intentional pop up menu but unfortunately it was slammed while we were there and we only wanted to hang for one drink.  I had a delicious coquito with espolon reposado tequila, oloroso sherry, Braulio, coconut liqueur, coconut, cinnamon, and egg.

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Loreley Beer Garden‘s Winter Wonderland pop up.  Spiked eggnog with Captain Morgan, whipped cream, nutmeg, and caramel + boozy black and white hot chocolate with bourbon and toasted marshmallows.  <– best holiday cocktails of the weekend

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The Springs‘ Ho Ho Holiday Lounge pop up.  Nog Yourself Out – Mt Gay black barrel aged rum, eggnog, oregeat, and nutmeg + Hot Springs – Cruzan blackstrap rum, hot chocolate, malt, and mini marshmallows.

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The lights in Dyker Heights were so wonderful!

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But the decorations at Chelsea Market remain my favorite New York holiday thing!

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Things that aren’t festive but were still fun – – –

A trip to White Noise‘s Brooklyn location.  We had a scrambled egg sandwich on brioche with cheddar, sun-dried tomato, and plum mayo.

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Rose Wolf in Williamsburg is the cutest newish coffee shop.  And we had the best cake and coffee.  An extremely caffeinated and sugared cold brew with espresso, maple, caramel, cinnamon, and foamed milk + a chocolate funfetti cake.

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A cute and yummy sparkling lime hibiscus tea.

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Cookies and cream cookie with caramelized white chocolate from Mah Ze Dahr.

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Sour cream and brown sugar strawberry ice cream with lemon jam and black walnuts from Morganstern’s.

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Ramona is our favorite cocktail bar at the moment!  Vivian Darkbloom – charcoal mezcal, pineapple, mint, lime, Falernum, and lime bitters + Cloudbursting Daiquiri – Flor de Caña 4 year rum, passionfruit, lime, and grated cinnamon.

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New Yorkers, Chuko makes the best ramen in the city!  And their chili oil is amazing.

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The veggie dumplings at East Wind Snack Shop are next level delicious.  Crispy, chewy, plump, and topped with a ginger scallion sauce.

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I love NY – – – 

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Fluffy GBS

I don’t have a ton of photos to share from last week because I ate a bunch of celebratory meals sans camera.  By the time I leave for real next week it is going to feel fairly anticlimactic!

A work friend and I went out for drinks at Vitae {highlights include a maple cinnamon sour with smoked rum}.

A big group of co-workers took me out for lunch at Asado {highlights include a smoked chicken quesadilla}.

And my team took me out for dinner at Junction {highlights include a rum and coke with allspice syrup and charred baby carrots with goat cheese and carrot top chimichurri}.

Other highlights include…

Eggnog and coffee!

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A vanilla coffee can with a peanut butter chocolate chip Perfect Bar.

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The cortadito from Gaurijos is excellent.

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Vanilla bean yogurt with maple pecan granola and cranberry relish.

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S’mores pie and a cortado at Pie Chest.

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An orange creamsicle IPA my family brought me back from Maryland.

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Hardywood has released their Fluffy GBS – a toasted marshmallow gingerbread stout!

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My cousin took me out for excellent Thai food.  My drunken noodles were super spicy and loaded with veggies (including cauliflower!).

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Have a great week (and a happy Thanksgiving, all of my American readers)!

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A New York Weekend

I spent a long weekend visiting my boys in New York and had the best time ever!  I walked a ton, caught up with friends, ate all the things, slept with Webster pressed up against my ribs, and got to hold my husband’s hand while we talked about his new gig – perfect!

Highlights included…

A 7 mile walk down through Chelsea and across the bridge into Williamsburg.

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Iced lattes!  Terremoto and Cafe Leon Dore.

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Danish chocolate cinnamon swirl at Ole and Steen.

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Brunch with a former coworker at Penelope.  I love taking people there because they are always blown away by how cute it is.  And my croissant sandwich with scrambled eggs, cheddar, and pesto was delicious.

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Lunch at the new Xi’an Town.  Cold fried hand ripped noodles with veggies plus cucumber salad.

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Dinner with friends at Gertie.  I had the blue plate special – rotisserie chicken, local green beans, and schmaltzy fried potatoes.

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A half pound pink velvet cookie stuffed with cream cheese frosting from City Cakes.

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The best thing we ate all weekend = ice cream from Spoons.  Vanilla soft serve blended with sprinkles and Fruity Pebbles and topped with torched marshmallow!

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