We popped into Daily Provisions for a cappuccino and finally got our hands on one of their famous coffee crullers. <– worth the hype!
I took my cola + coffee obsession a step further with a boozy coke coffee float.
We had our best meal of the year at Bahn. Including Vietnamese iced coffee and a housemade strawberry lime soda.
Noodle salad bowl with lemongrass butter beef. That meat was so good it literally took our breath away!
We also had it on a bahn mi on perfect bread.
We got Win Son take-out after I had a little too much to drink at Evil Twin and ordered all of the things. Fried chicken sandwich with mayo and herbs / roasted spiced peanuts / marinated cucumber salad / braised beef in a scallion pancake / fried eggplant with black vinegar, labne, and spiced cashews / sesame noodles with black sesame and trumpet purée, oyster mushrooms, snow pea leaves, and peanuts.
Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!
Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.
Highlights from the week include…
Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.
This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.
Coffee-flavored Nutrament with a canned Stumptown.
Adam surprised me with a tres leches old fashioned doughnut from Comfortland, i.e., the perfect gift!
We had some crazy good beers. Prairie Artisan Ales Millennial Mansion – imperial sour ale with orange peel, lemon peel, lime, blueberry, cherry, and marshmallow (11/10). Interboro Swoon Units – imperial gose with blackberry, blueberry, lemon, marshmallow, and vanilla salt (9/10).
We got a ton of Chinese take-out. Chicken fried rice, crispy noodles with shredded chicken, garlic baby bok choy, stir-fried string beans, and taro puffs. Plus we had housemade soy milk!
I made a ridiculous take on okonomiyaki with turkey pepperoni and sharp cheddar. The million toppings make it – Kewpie, Sriracha, furikake, and Nowon’s chili oil.
No post last weekend because Adam and I were both off and we wanted to spend every second together. We did some fun exploring, including a quick trip to Montclair for sourdough doughnuts and bon bons and hot chocolate.
Eggs scrambled with peas and crushed potato chips, topped with chili crisp.
Brunch from Edith’s, the Jewish food pop-up in Greenpoint. Braised brisket sandwich with labneh cole slaw, spicy pickles, and pickled mustard seed on a house-made Kaiser roll // house-smoked salmon mac and cheese.
Also they served me a cold brew with amaretto that legitimately blew my mind — we ended up adding a liquor store stop on our way home so I can make my own next weekend.
Hope everyone’s year is off to a smooth and happy start!
I worked all weekend – crazy busy but super interesting days; we’ve had a ton of micronutrient deficiencies lately and I’ve really gotten to flex my nutrition-focused physical exam skills – but Adam and I managed to have some excellent date nights.
Homemade fish taco bowls. Roasted cabbage with lime Sriracha crema and beer-battered cod.
The new best dinner of the year from Canary Club. We ate in the frigid wind on the stoop (it could not have been any more safely socially distanced nor any more cold) so I couldn’t take photos but the the meal was a 10/10. Spicy mezcal cocktail with genepy, lime, pineapple, and pink peppercorn plus a berry rickey with cinnamon cachaça and citrus wild berry cider // black sesame tempura carrots with chili tahini and dill // smoked delicata squash with pecorino, creole butter, and Malaysian peanuts // duck fat broccoli and cauliflower with cilantro and toasted almonds // hanger steak with olive relish, crispy corn cakes, and French onion sauce.
An epic take-out spread from Birds of a Feather. We piled giant plates with numbing-spicy goodness!
We ordered a million things so we could try everything that sounded good and have leftovers for dinners next week: steamed curry chicken dumplings // chive pancakes with egg and dried shrimp // poached wood ear mushrooms with pickled peppers and cucumbers in a vinegar sauce // sautéed Chinese broccoli with soy sauce and scallions // string beans in ginger sauce // spicy and sour tofu pudding // shredded chicken with sesame and chili oil // spicy cumin lamb with bell peppers and miso // cold Sichuan noodles with peanut paste, chili oil, and peppercorns // fried rice with mustard green shoots // fried rice with shredded duck.