Long Week Wrap-Up; Something Blue

by Emily

My first post since last Thursday, since the week/end flew by. Really the whole month of June feels like it’s flying by!

In spite of being busy, I did manage to photograph every single thing I ate Monday – Thursday, minus one cup of iced coffee. <– go me! That’s in sharp contrast to Saturday and Sunday, when I took exactly two photos:

Baked brie that I shared with a girlfriend at C’est Cheese. It was delicious, obviously. We were in Northern Long Island on a Saturday because our friends Kim and Dan were getting married!

Kim is seriously the classiest person I know so their wedding was, of course, amazing. I felt too weird to take a picture of my plate at the table of college friends we didn’t know, but the food was delicious.

I spent Sunday lazing around the house, eating potato chips. But come Monday, I got myself together. Here’s the recap…

breakfasts

The food stand at my LIRR station sells iced coffee now! This would be more exciting/a bigger bummer for my wallet except that they only have coffee creamer, no skim milk, so I doubt I’ll get it that often.

I had a 2nd coffee (with chocolate milk) when I got to work. <– the only food item that escaped my camera this week

Breakfast at my desk.

Coffee, a peanut butter & strawberry KIND bar, and a red pear that I gave up on after two bites because it was just too drippy with juice to manage at my desk.

Smoothie time. Frozen raspberries, unsweetened vanilla almond milk, and a big scoop of Cacao Bliss.

The coconut butter froze into delicious little balls embedded throughout the smoothie. Kind of like the old Orbitz drinks!

Chocolate malted coffee.

I stirred a scoop of malt powder into chocolate milk before mixing it into my cold brewed coffee. This was the smartest thing I’ve ever done.

lunches

A winning yogurt bowl.

Plain Greek yogurt with 2 Tbsp of Meyer lemon curd and 1/2 a pint of fresh blueberries.

Cafeteria salad.

Greens topped with balsamic dressing, pickled veggies, tons of pickles, and big scoop of chicken salad.

Vita Coco coconut water latte plus homemade “instant” oats.

Just rolled oats, freeze-dried strawberries, cinnamon maple sugar, and a Tbsp of malted milk powder that I covered with hot water from the cafeteria.

Thursday was insanely busy and my lunch plans went out the window. When I finished my final gestational diabetes education I did eat cereal at my desk at 3pm.

That Special K was pretty good. And now I have my packed lunch ready and waiting for me tomorrow.

That yogurt bowl is going to be goo-ood.

snacks

Last week I bitched about my insane afternoon hunger so this week I leaned into the problem and packed smaller lunches to accommodate many (many, many) snacks when I got home. Though these jelly beans were actually eaten at work.

The 2nd half of a package of TJ’s Inner Peas.

Cinnamon pita chips with TJ’s honey goat’s milk gouda. <– ridiculous

Justin’s Chocolate Hazelnut Butter.

Lemon pie milkshake, aka my best idea ever (rivaled only by the malted coffee!).

We blended vanilla bean ice cream, unsweetened vanilla almond milk, Meyer lemon curd, and Cascadian Farm Graham Crunch cereal and it was flipping fantastic.

dinners

This frozen entrée of white fish with zucchini and pesto was quite lovely.

The fish didn’t do much for me, but the squash/sauce bites were delish.

Plus, how great is this ingredient list?

The 2nd half of that dinner had a decidedly less short ingredient list.

But my Lean Cuisine stuffed pretzels were tasty nonetheless.

More homemade Pad Thai.

This time with shiitake mushroom, broccoli and tofu.

The tofu was Nasoya Sprouted Tofu Plus that I topped with a mixture of Sriracha, smoked brown sugar, and rice vinegar before baking.

Gardein Mandarin Crispy Chick’n that we bulked up with roasted broccoli.

Plus frozen kale cooked with peanut sauce and crushed peanuts.

All together this was nice.

Adding vegetables to frozen meals is a good compromise between my desire to eat a healthy dinner and my desire to come home and sit on the couch without pants.

I hate to end this post on a blah note, but Adam worked Thursday night and my single lady dinner was pretty lame. The last serving of broccoli and chick’n,

with popcorn,

and this embarrassing little bowl of melted coconut oil with Dutch cocoa powder and sugar.

Mom, Adam has leftover Pad Thai so I did not leave him stranded for “dinner” when he gets home in the morning!

Were you a fan of the Orbitz soda? I would totally buy it now if it was still available.

9Jun2014

Weekend Wrap-Up; Loki

by Emily

We had a nice, low-key weekend around these parts. Nothing major, though we did manage to get in good food, good beer, and an extra-long walk with the dog.

I spent Saturday afternoon volunteering at my hospital’s health fair discussing body fat percentages and BMI.

And Sunday we spent hours at the mall getting my dress for a wedding next weekend.

Here’s some of what I ate around shopping and volunteering…

Lunch at National Thai in Fort Greene. We shared chicken satay.

And tofu Pad See Ew.

Our noodles were perfectly done; they were nice and chewy. And they gave us a large enough portion that even sharing the meal we had enough leftovers to make dinner the next night.

Lunch at Au Bon Pain at the mall as a reward for finding an appropriate dress. We shared a Caffe Viennese.

And I finally got to try the bbq chicken salad.

It was even more delicious than predicted. The bbq chicken was great and there was soooo much of it.

Smoothie time. Frozen raspberries with Justin’s Vanilla Almond Butter, unsweetened vanilla almond milk, and the last serving or so of a can of light coconut milk.

Adam loved it but this was actually too coconut-y for me. I’m slightly amazed by that because later the same day I topped cold cereal with coconut butter and loved it.

Snack ~~plate~~ napkin.

Mary’s Gone Crackers Sea Salt Pretzels, Chocolove Espresso Dark Chocolate, and sliced cheese.

Something cool on our dog walk.

You can’t beat gummi bear cream ice.

Whenever we go to Trader Joe’s we split a coffee and/or giant soda and it makes grocery shopping feel much more like a date than an errand.

That was a clover brew of the Bourbon Brazil blend, with sugar and skim milk.

On Saturday, we were invited back into Brooklyn for a gorgeous bbq for dinner.

Our friend’s sister’s boyfriend is a chef and the food was ridiculous – also poorly lit, and therefore unpictured. We had homemade Cesar salads, grilled radicchio, and grilled leeks and green onions with romesco sauce.

With a little love, our Thai leftovers made us a great dinner on Sunday.

I stir-fried them with shredded carrots, broccoli, and egg in evoo, green curry, and galangal (Thai minced ginger).

Even better than the first rendition.

How many weddings are you scheduled to attend this summer?

7Jun2014

Weekly Wrap-Up Mini

by Emily

Last night I went to write my Weekly Wrap-Up post, and….. I deleted everything on my camera. Whoops! All I have are the photos I had uploaded earlier in the week. I figured I’d share a few snippets from earlier this week as a mini wrap-up. Sound good?

An awesome “pb&j” smoothie.

Frozen raspberries and dates with Justin’s Vanilla Almond Butter and unsweetened vanilla almond milk.

Snack-time at work.

Fruit gummies, salmon jerky, pretzels, and applesauce. Part of this snack was a free sample sent to me from Mary’s Gone Crackers.

The Sea Salt Pretzels are organic, kosher, vegan, and gluten-free. Their unique texture is a mash-up of whole grain brown rice, quinoa, flax seeds, sesame seeds, amaranth, millet and chia seeds. A pretty solid ingredient list! I ate them straight, as well as crumbled into a yogurt bowl, and decided I was a fan.

Another good snack is Ambrosia apples.

I’ve only seen them at Whole Foods this summer but they are worth the extra driving time because they’re so sweet and juicy.

We discovered that there is a Grimaldi’s location just minutes from our house.

We’ve never been to the original DUMBO location, but we were pretty darn impressed with this outpost. We had a nice house salad.

And a pizza with mushrooms, garlic, and black olives.

The olives were ridiculous good – like little briny prunes!

We will definitely go back.

I actually ended up having pizza for four different lunches and dinners this week so you really didn’t miss much in this mini wrap-up. The next night I did 1 am pizza after rushing back into the city to see The Stationary Set.

My childhood best friend is with the lead singer but this was actually the first time I had heard them play live. Loooooooved it! Important to note – I brought a girlfriend who is much cooler than me to the show and she loved them as well. They have a new album out, I’m buying it this weekend and you should check it out too.

How many days in a row would you guess your longest pizza eating streak to be?

18May2014

Long Week Wrap-Up; The Perfect Date? I’d Have To Say April 25th.

by Emily

Woah! It’s been almost two weeks; this is going to be a loooooong post, and that’s after I cut out a whole bunch of stuff. I left in lots of coffee, dinners in bowls, and tasty medjool dates. I’ve had a bad case of the Blogging Blahs recently and I just can’t get myself to sit down and write. Even though I’m not talking about it much, we have been eating fancy meals and doing fun things. Like spending last Saturday in Manhattan…

On our way to the theatre!

We saw Bullets Over Broadway and loved it. Zach Braff – one of my idols – played the lead and the show was super funny.

Here is some of what’s gone on {my plate} since I last posted – –

breakfasts and lunches

Amazing hot chocolate and a vanilla almond KIND bar.

Smoothie = frozen banana, dates, vanilla almond milk, vanilla almond butter, cinnamon-maple sugar, and vanilla bean paste.

Yogurt bowl. 2% Fage topped with cooked strawberries, chopped date, and pecans.

Yogurt lunch.

Dannon coffee Greek yogurt,

plus dates with sweet and spicy pecans, and an apple.

Super salad. I packed spring mix topped with blue cheese, sweet and spicy pecans, and chopped apple, then added some Italian dressing from the salad bar at work. P.S. The cafeteria was on point this week; I bought several cheesy slices of pizza and had creamy lobster bisque with giant pieces of meat.

Lunch with Au Bon Pain. They sent me some coupons to try out their new late spring menu.

We tried the Sriracha Chicken Sandwich—all-natural chicken with Sriracha sauce, pickled banana peppers, arugula, tomatoes and lemon aioli on a baguette. Interesting, but not too spicy for the husband.

A Lemon and Sweet Cheese CroisBun – flaky croissant blended with butter bun, filled with sweet cheese and lemon curd.

And an Arnold Palmer with their black currant iced tea.

Everything was really yummy, but we were pretty annoyed because the location we chose was out of the new salads, both of which sounded amazing.

[BBQ Chicken Salad—all-natural chicken marinated in barbecue sauce, romaine, roasted corn, tomatoes, cucumbers, three-cheddar blend and light ranch dressing. Fresh Fruit & Baby Kale Salad—fresh watermelon, strawberries, mandarin oranges, feta and sliced almonds on a bed of baby kale and balsamic vinaigrette.]

I will not be going back to that location, but I will be heading to ABP for a salad asap.

drinks and desserts

Many iced lattes with my magic milk straws.

Also the cookie dough iced coffee from Dunkin is still great.

And this double espresso over ice – with skim milk and sugar – from Café Dada that filled me with joy.

We are officially giving two thumbs up to Rice Dream’s Horchata.

Adam actually liked it even more than I did.

Still working my way through Buzzfeed’s Frozen Treat’s list; #33 was cholado from Las Americas Bakery.

We got Raspado, shaved ice with homemade fruit syrup and sweetened condensed milk.

Caramel date shake – sea salt caramel gelato blended with dates and skim milk.

Frozen hot chocolate from Tim Horton’s. Please note – they sent me a free coupon so I could sample this new product.

It wasn’t as good as the frozen hot chocolate, but it was definitely delicious. We would plan on purchasing them again this summer. The fudge on top was out of control.

This cookie dough candy was as good as you’d expect it to be. <– i.e. if that sort of thing sounds good to you then you’ll probably like it but if you thought“dear god, why would you dip cookie dough in chocolate” then you’ll probably think it’s too sweet. I thoroughly enjoyed half and then was happy to throw the rest away.

Brooklyn Farmacy is officially our new favorite place.

A family restored the 1920’s pharmacy and turned it into a soda fountain heaven. The music, fixtures, and staff wardrobe are all throw-backs to the ’20s but in a way that is touching and kitschy rather than cheesy (think classy, not Johnny Rockets).

We shared a hibiscus float and a maple egg cream that were both indescribably good.

We practically ordered a second round!

dinners

Farro bowls. Leftover farro tossed with soy sauce and rice vinegar / sautéed shiitake mushrooms and shredded carrots / sauerkraut sautéed with Sriracha and sugar / sliced cucumber / and a fried egg.

Here it is before the egg went down.

Pasta bowls.

Whole wheat linguine / spinach and roasted broccoli / sauce made of a raw egg cracked into the hot pasta plus a splash of milk and huge handful of shredded swiss cheese / topped with panko fried with evoo, smoked paprika, and truffle salt.

Burrito bowl at Calexico. Rice / black beans / guacamole / cojita cheese / avocado sauce / and jalopeños.

Old-school burger and fries at Bareburger. Turkey burger – on a bun! – with pickle chips, tomato, lettuce, mayo, and ketchup. Just like a McDonald’s burger from when I was a kid.

Cheese plate! Assembled entirely of items from Trader Joe’s.

Dates, salmon jerky,

orange slices, pear,

rosemary crackers,

and Italian truffle cheese.

The cheese was an early appetizer for our sushi night.

I got a pickle veggie roll and a non-authentic fried stuff roll. Both were only ok. We had sushi a couple of times over the past weeks and none of it has been very good.

A fancy dinner, after our date at the theatre, at Stone Park Café.

We started with a salad of baby arugula, toasted pecans, artichoke hearts, and blue cheese vinaigrette.

And the scallop and marrow tacos. Uggggh. These were insane.

I had seared Catham cod with Odessa eggplant, baby bok choy, and lemon gremolata. Apparently this was the first time I tasted cod outside of fish and chips?! SPC is one of our favorite restaurants in the city so I know this was good, but I wasn’t a big fan.

Adam’s dinner blew mine out of the water. Butternut squash and thyme ravioli with brown butter, pine nuts, and mixed mushrooms.

Thankfully he was very generous with shared bites.

Are you sick of this post yet? That’s all she wrote!

25Apr2014

Weekly Wrap-Up; Eggs And Easter Candy

by Emily

I’m bouncing back from a bad migraine this afternoon so this post might be lacking my usual witty prose (<– just go with it). I don’t want to think that too much sugar may have been a potential trigger for the migraine, but it will probably be hard to convince you otherwise once you finish the post 🙂 Also, upon completion I am forced to note that 90% of these pictures are pretty god-awful. The food was yummy though, I swear!

lunch

Oatmeal Monday.

Apple on the side.

Quaker Summer Berry Oatmeal,

topped with Reese’s eggs.

I read the egg carton further that night and discovered that they contain trans fat, dun dun dun! – so I had to throw the rest out. My only hard and fast nutrition rule is never eat trans fats.

Spicy Sandwich Tuesday. A whole wheat Sandwich Thin with Applegate Farms Herbed Turkey, Fontina cheese, strawberry jam, and pickled jalopeños that seemed to have retained a lot of their heat.

I cooled down with cinnamon applesauce.

And crunched through kale chips.

Worst. Photo. Ever.

Egg Salad Wednesday.

This batch of egg salad was made with tons of caramelized onions, miracle whip, smoked paprika, and raisins. It was fabulous stuffed inside a Pocket Thin.

With the rest of the kale chips and an apple.

Leftovers Thursday.

See more of this casserole down in dinners.

With a wonderfully crisp Lady Alice apple and Haribo colas.

Last of the Egg Salad Friday, aka today.

This time with a slice of Fontina.

dinner

Stir fry night.

Served on top of packaged Kung Pao noodles.

My ‘fry contained edamame, bamboo shoots, straw mushrooms, and pineapples, cooked in pineapple juice and green curry paste.

I usually try to put too much into my stir fries and I end up hating them; this simple version was fantastic.

Stir fry leftovers.

My veggies, plus steamed sweet potato chunks, and fish sauce and soy sauce, cooked in evoo, with an egg at the end.

A winning new recipe.

Turkey Reuben Casserole.

Click here for the recipe.

Plus spinach and baby kale sautéed with evoo and dried blueberries.

Let’s be real, I pretty much choked down those greens.

Chipotle post-migraine.

Brown rice with peppers, chicken, lettuce, cheese, and lots of mild salsa.

snacks, aka Easter candy

I made a Cadbury Cream Egg Cream. What?!

It actually didn’t work all that well, I felt like my eggs got burnt in the microwave, but I salvaged it with a bit of chocolate milk. Adam and I were both pretty pleased with the final result.

Speaking of candy eggs, these Ferrero ones from my basket were sure gone in a hurry.

Just like a Rocher but without the nut in the center.

Grape Crush licorice.

When I veered away from the Easter goodies my snacks went horribly awry. I got an email from Dunkin that a Coolatta would earn me 25 bonus points and, sucker for loyalty rewards that I am, I had to get one.

Disgusting. It wasn’t homogenous at all; the coffee, milk, and sweetener separated into terrible layers.

That was a bad note to end on, but overall it was a tasty week.

18Apr2014

Weekly Wrap-Up; Have A Hoppy Easter

by Emily

Who else has been hitting the chocolate eggs this week? Easter candy abounds! We are spending the holiday with my in-laws – all three of our nieces! – so I’m going radio-silent on the blog front this weekend to focus on family time. I’m planning on skipping my weekend post, I’m not even packing a camera, and I’ll be back with a weekly wrap-up next Friday.

breakfast

Iced Americano with chocolate milk.

I tried the cafeteria breakfast.

Scrambled eggs with turkey and veggie sausage. The coffee cup held wonderful Cisse milk chocolate vanilla bean hot chocolate.

lunch

Oatmeal.

Quaker Honey and Almonds with Justin’s Chocolate Hazelnut Butter.

And an apple.

Plus I snagged this delicious, thick!, strawberry lemonade from the cafeteria.

Egg salad.

We made awesome egg salad for lunches this week; medium-boiled eggs, finely chopped celery and green and red pepper, miracle whip, pickle relish, mustard, and dill. Packed in a whole wheat pocket thin.

Plus wasabi seaweed and grapes.

The next day was chicken salad. A whole wheat bagel thin with chicken salad, fontina cheese, and pickled jalopeños.

Plus an apple to take away some of the heat. Peppers were the perfect addition to that sandwich.

I packed cookies, but I put them aside for a treat my coworker brought it, an Easter bun with cheese.

snack

Easter candy, duh.

Juicy bears.

Cafe Dada iced coffee that the husband sweetly delivered when he picked me up from work one day.

Cookies.

Cereal bowl.

This was a sample of Graham Crunch from Cascadian Farm with vanilla almond milk.

Very tasty. This stuff is just begging to be made into cereal s’mores bars.

I made my new favorite milkshake for Adam and myself.

Coffee frozen Greek yogurt with chocolate milk and toasted coconut.

Bubble teas from Kung Fu Tea. Coffee milk tea for me.

dinner

Dinner at a diner.

I got an eggplant parm panini.

It was yummy but ridiculously filling.

And then we had pie!

Cream pie! My slice was banana cream.

It was flipping fantastic.

Chicken salad.

Big piles of Nana’s chicken salad.

With roasted green beans.

On Wednesday we went to Williamsburg for dinner with a girlfriend. She took us to Snacky.

It was fantabulous. The space was adorable and the menu was all my favorite things. Adam and I split a salad with seaweed and sesame dressing.

And I got a rice bowl with spicy bbq miso chicken, plus kimchi and a fried egg.

I swooned my way through that bowl. It was perfect, exactly my favorite meal.

And we made similar(ish) bowls for dinner at home the next day.

A hash of chopped sweet potato, browned mushrooms, sliced spinach, green onions, and smoked trout with rosemary and smoked paprika. Topped with a fried egg.

Put an egg on it!

Have a great weekend!

16Apr2014

Our Weekend Trip To Buffalo

by Emily

We moved from Buffalo to Long Island almost 10 months ago now and we felt overdue for a visit! Adam is on Spring Break this week so I took a personal day on Friday and we made the 8 hour drive back “home.”

It was a great weekend. I’m still pretty sick so we kept things low-key and it ended up being a wonderfully relaxing trip. And we still had time to cross off all of the must-do’s on our list. We ate all of the food we were missing, walked down Elmwood, visited my old job to get all nostalgic and purchase some terrific toys, attended a baby shower for two dear friends, went out drinking with the whole crowd, and took a long walk around the park to look at the buffalo.

Here were the food highlights…

Bubble tea from Gin Gin.

I got vanilla-almond milk tea with tapioca and popping boba.

Thai Orchid for the best Thai food ever.

My tofu Pad See Ew did not disappoint. So chewy!

SPoT for breakfast.

Iced coffee and a Mike’s sandwich on an everything bagel.

Juice at Ashker’s. A blend of kale, spinach, cucumber, and carrot.

We split a duck feast at Blue Monk. Duck Reuben and Duck Poutine.

And on the way out-of-town Danielle took us to Aroma for a brunch that would have been a weekly tradition had we known about it while we still lived in Buffalo.

That Buffalo Bloody Mary had gorgonzola and Frank’s in it! And my salad came topped with artichoke hearts, calamata olives, fried leeks, tomatoes, shaved parmigiano-reggiano, balsamic vinaigrette and a poached Oles Farm free-range egg.

It was a fantastic, delicious visit.

The long car rides weren’t even that bad – honestly they were sort of fabulous – thanks to the audiobook I was sent to review. Doing Harm by Kelly Parsons is an exciting debut novel about medicine and moral dilemmas in which a surgeon must confront, outwit, and overcome deadly threats to his patients and himself. The audiobook is voiced by Robert Petkoff, who has voiced countless thrillers, including those of Michael Palmer.

This was our first time listening to an audiobook and I think we are officially hooked. It made the time fly by. Time for a book review…

cons –

Some of the medical terms were mispronounced – fascia, parenteral nutrition, rhabdomyolysis – and it was distracting.
The author was weirdly obsessed with hairdos; there was only one lone character, out of every single other character both big or small, whose hair we didn’t get a description of.

pros –

The story completely sucked us in, we would sit in the car for at least five additional minutes whenever we reached a destination!
The experience of being a surgical resident was very accurately captured, Adam couldn’t believe how spot-on the author managed to be.
Most of the medical plot was fairly accurate as well.

Overall I’d recommend reading, or listening to, Doing Harm.

Do you ever listen to audiobooks?

11Apr2014

Weekly Wrap-Up; All By Myself

by Emily

Adam is on spring break right now so I gave him my free ticket voucher and he spent a week in St. Thomas with my parents. They are all disgustingly in love with each other and had a fabulous time. Meanwhile I was home alone but at least I had the dog.

Furry cuddles totally got me through. And I definitely took advantage of meals as a single lady.

breakfast

Fruit and yogurt bowl.

A strawberry Fage topped with fresh pineapple and cara cara orange.

A lackluster morning.

A bottle of iced coffee that I thought tasted artificial and threw out halfway through.

And a NuGo bar that was nowhere near as tasty as their salted pretzel variety.

Smoothie.

Coffee greek yogurt with frozen blackberries, toasted coconut, and chocolate milk. <– Fantabulous

Smoothie 2 was frozen mango, blackberries, and spinach with coconut water.

Have you tried the ice cream coffees from Dunkin? This was butter pecan.

I tried the cookie dough last weekend too and it was legit amazing.

lunch

Salad day.

Arugula with carrots, pea shoots, honey roasted almonds, buckwheat groats, blue cheese, dried blueberries, and vinaigrette.

Plus a cara cara orange and tamarind balls from home.

My coworkers are mostly all from the Caribbean as well and they were thrilled that I shared my tamarind shipment.

Oatmeal and apples.

Cherry Pistachio from Quaker.

And Cherry Vanilla from Big Slice.

This was the first flavor of these kettle cooked apples that I didn’t like.

Sandwich spread.

An everything bagel thin with strawberry jam, sharp cheddar, smoked turkey, and banana peppers.

Plus spicy peanut cucumber salad.

And raspberry candies and the last orange.

snack

Paper bag popcorn.

Prune chocolates my Russian coworker shared.

I ate this entire bag of Inner Peas in one sitting.

It was pathetic but also delicious.

I topped with cool tub of fig yogurt with white chocolate chips and toasted coconut.

Cookie mugs rocked my face of this week.

I use this recipe, but swap the ratio of white to brown sugar.

Do ittttttt.

dinner

Salad night.

I had a TJ’s pretzel bread in the car as an appetizer.

Then topped a giant bowl of arugula and pea shoots with medium-boiled eggs, blue cheese, turkey bacon, shredded carrot, yogurt blue cheese dressing, and truffle salt.

And now medium-boiled eggs are my new favorite thing.

A combination of nibbles. Pretzels straight from the bag.

A granny smith dipped in peanut butter and lavender caramel.

And baby carrots with red pepper hummus.

Green eggs ~~and ham~~.

Eggs scrambled with okra, arugula, and swiss cheese.

Soup’s up.

This poblano and corn chowder was delicious.

And now we’re off to do fun spring break stuff!

Eating Chalk

Tag Archives: salad

Long Week Wrap-Up; Something Blue

breakfasts

lunches

snacks

dinners

Weekend Wrap-Up; Loki

Weekly Wrap-Up Mini

Long Week Wrap-Up; The Perfect Date? I’d Have To Say April 25th.

breakfasts and lunches

drinks and desserts

dinners

Weekly Wrap-Up; Eggs And Easter Candy

lunch

dinner

snacks, aka Easter candy

Weekly Wrap-Up; Have A Hoppy Easter

breakfast

lunch

snack

dinner

Our Weekend Trip To Buffalo

Weekly Wrap-Up; All By Myself

breakfast

lunch

snack

dinner