You Can’t Make Friends With Salad

Highlights from this week…

20/10 coffee combo. We brought back several bags of Trager Brothers coffee from our Charlottesville visit.

Snack loves. BBQ Love Corn.

Very fancy chocolates.

The world’s most satisfying snack = apple slices dipped in peanut butter.

It is actually my birthday today(!) so obviously I’ve been excitedly saving these themed items for months.

A week of exciting salads! A new take on our favorite bean salad – black beans with green and yellow bell pepper, Dubliner cheese, peanuts, and green Tabasco.

BBQ inspired – Local greens with pulled chicken with bbq sauce / cheddar / grapes / black beans / corn nuts / esquites-style corn.

Caribbean inspired – spinach/arugula blend with roasted romanesco / shrimp / sunflower seeds / coconut chips / homemade creamy passionfruit vinaigrette.

Greek inspired – bell peppers, baby tomatoes, cucumber, TJ’s Greek feta dressing, and roasted chickpeas.

Plus chili oil pizza from a new restaurant that is dangerously close to our apartment.

P.S. Adam and I are both off for a few days next week and we’re going on a little trip upstate-ish to the Hudson Valley! I am not packing a camera but I’m sure I’ll be posting a ton on instagram.

Sort Of Rad

I worked the past three days, so no weekend for me, but I did make time for some yummy food! Highlights include…

Deconstructed apple smiles – an apple with mini marshmallows and a peanut butter breakfast bar. <– recommend

A yogurt bowl with peach, plum, and peanut butter.

Leftovers assortment for a work snack – hard-boiled egg, chicken sausage, radish, bell pepper, and Russian dressing.

Chamoy candies!

Egg salad (with mayo, honey dijon, paprika, and horseradish) plus mini cucumbers, radish, and bell pepper.

Leftover sheet-pan hash topped with havarti cheese, Kewpie, diced radish, pickled jalapenos, and Korean chili flake.

Spicy wok-fried green beans with cheesy scrambled eggs, vegan pork floss, and chili crisp.

Salted Caramel And Black Sesame

Some highlights from the last week include…

I was 100% influenced by social media, but I did not hate the coffee + protein shake combo.

Adam and I are both smitten with the salted caramel Perfect Bars.

We had a weekday morning off together so we went on a doughnut date! Salty caramel pretzel and birthday cake.

Mushroom snacks. The jerky was good, the crispy ones were great.

Trader Joe’s snack plate dinner. Crispy okra, baby carrots, and buffalo chicken bites.

Thai take-out dinner. Drunken noodles plus spicy chicken salad with cucumber and tomato.

Paired with a black (sesame) and white milk shake – vanilla ice cream, chocolate milk, and black sesame paste.

Speaking of dessert, unsurprisingly since they came from Milk Bar, these are the best ice creams I’ve ever eaten.

Call Me Buffy

Highlights from an extra-garlicy, pizza packed week!

Mini cucumbers and Trader Joe’s caramelized onion dip are a very good combo.

As is coffee syrup and brown butter almond ice cream.

Hummingbird High’s Supernatural Brownies are out of this world good (we made the small batch version and it took less than 30 minutes!).

Homemade meat lovers pizza! I made a big batch of sauce by cooking down jarred marinara with yellow onion, garlic, turkey bacon, ground turkey, shallot oil, urfa chili, Korean chili flake, smoked paprika, and fish sauce. On a Trader Joe’s frozen crust with whole-milk mozarella balls. Plus roasted caulilini.

We had leftover sauce with roasted zucchini and Trader Joe’s cauliflower gnocchi.

And I put leftover bacon in some homemade okonomiyaki (eggy cabbage pancakes). I also stuffed it with ginger and chili crisp and topped it with Sriracha, Kewpie, and furikaki.

We also made a sandwich style pizza that was my favorite meal of the week. With mozzarella, cheddar cheese curds, sliced turkey, and a homemade roasted garlic aioli. Plus sautéed snap peas and red bell pepper with tons of garlic and butter.

Garbanzo Gang

Highlights from the last week include fruits + grains and Greek-ish homemade dinners.

There is cocoa granola and milk under that mountain of blueberries.

This Guava Squad double dry hopped IPA was lovely.

Baby chocolate milkshake!

One of our best sheet-pan hash dinners. Potato, purple sweet potato, zucchini, and Trader Joe’s sweet apple chicken sausage. I topped mine with zhoug.

Dolmas / homemade roasted garlic hummus / everything pretzel thins / Persian cucumbers / baby carrots / bell pepper.

My favorite take on a Greek salad. Chopped romaine, Persian cucumber, Trader Joe’s Greek feta dressing, sumac, crispy roasted chickpeas, and zhoug.

Trader Joe’s kunefe, aka the best packaged dessert you can buy.

P.S. No post from this weekend – now that I have include sunblock in my bag again it felt too heavy for a camera – but we are living our best lives with a long walk through Central Park and a stop at Butterfield for many desserts yesterday. Today we have a run on the boardwalk in Long Beach planned!

Weekend Provisions

Highlights from a yummy weekend include…

Pistachio milk iced latte at Post Factum.

We popped into Daily Provisions for a cappuccino and finally got our hands on one of their famous coffee crullers. <– worth the hype!

I took my cola + coffee obsession a step further with a boozy coke coffee float.

We had our best meal of the year at Bahn. Including Vietnamese iced coffee and a housemade strawberry lime soda.

Noodle salad bowl with lemongrass butter beef. That meat was so good it literally took our breath away!

We also had it on a bahn mi on perfect bread.

We got Win Son take-out after I had a little too much to drink at Evil Twin and ordered all of the things. Fried chicken sandwich with mayo and herbs / roasted spiced peanuts / marinated cucumber salad / braised beef in a scallion pancake / fried eggplant with black vinegar, labne, and spiced cashews / sesame noodles with black sesame and trumpet purée, oyster mushrooms, snow pea leaves, and peanuts.

Have a great week!

Merry And Bright

Last week was great, and filled with great eats. It worked out that I was off from work most of the week, which was just lovely! And Adam and I were both home together for Christmas, which has rarely happened in our marriage. The absolute best part of the week was walking around Manhattan (8 miles!) admiring holiday decorations and checking out the Rockefeller tree – – it was impossible to capture in a photo but even in the daytime the lights were stunning.

Other highlights included…

We obviously had to buy both of these eggnogs to do a comparison taste-test (premium was a bit better!).

Christmas morning dalgona coffee with eggnog.

Max Brenner‘s peanut butter hot chocolate blew our minds.

Trader Joe’s peppermint mini marshmallows are great.

And we loved this peppermint seltzer.

Birthday cake scone from Sweetie Pies on Main. We went out to Cold Spring Harbor to admire their decorations. And yes, we do have a car tree.

This snowball doughnut from Comfortland was insane. It was coated in coconut and stuffed with marshmallow cream.

Plain Greek yogurt bowl with banana, chocolate cashew butter, and cinnamon.

Very impressed with this vegan jerky.

I’ve had my eye on this salmon candy spread for months and it did not disappoint. Paired wonderfully with everything-style crackers.

Still very into this frozen meal. Also fresh mandarin oranges.

Best meal I’ve ever made – crockpot five spice chicken thighs / celery, bok choy, and scallions / rice cakes / gojuchang brown sugar sauce. Topped with chili crisp.

We broiled the leftovers with mozzarella cheese and it somehow got even better.

The best meal we’ve ever eaten came from Milu. Mandarin duck with duck fat rice and marinated cucumbers / brisket with chili garlic mint sauce and tofu seaweed salad / chili crisp fried chicken with scallion mayo. Plus egg tart soft-serve. Every single bite was swoonworthy.

A roasted sheet-pan meal with brussel sprouts, cave aged blue cheese, turkey sausage, dried sweet cherries, yellow raisins, and sweet and spicy pecans.

Soft-scrambled eggs with roasted broccoli rabe and purple cauliflower, cucumber salad, and hot-smoked salmon.

Can’t (Co)Quit(o)

The last week has been pretty wonderful; we made it through the first winter storm unscathed and I’ve officially eaten all of the on-theme holiday things I was excited about for this year!

Highlights included…

787‘s iced coquito latte won our hearts as our favorite coffee of the year! So thick and wonderfully spiced and just sweet enough! We also had a fantastic marzipan latte.

We tried, and loved, the new-ish Fan Fan Doughnuts.

Strawberry jam filled / salted brown butter caramel glazed / pecan hawaij sticky bun.

Lunch at Nowon. I thought I didn’t like soju but this Tiger Bomb cocktail with jasmine, yuja citron, and mint syrup changed my mind.

I kept warm with Fire Chicken – spicy chicken with cabbage, rice cakes, and mozarella.

And lost my mind for the honey butter tater tots with labneh and seaweed.

Checking out Leyenda‘s Sleyenda decorations is our favorite holiday tradition and this year’s outdoor set up did not disappoint.

I had a Coquito Ho Ho – tequilla, sherry, coconut liquor, and coconut with cinnamon and egg.

And a Candy Striper which was hands-down our favorite cocktail/beverage of the year. I said at least ten times “this drink is making me so happy!” It’s a frozen blend of cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom.

Hummus and pretzels with nougat and candied apricot candies my parents sent me.

Malai‘s toasted nutmeg ice cream basically tastes like eggnog! And the consistency is out of this world.

We made a batch of my Bahn Mi Chicken Salad and it was even better than I remembered. With roasted veggies and local sourdough.

Sourdough also made an appearance in great turkey sandwiches with cheddar, jam, and garlic mayo. Plus baby carrots and salted egg yolk chips.

Buffalo chicken meatball sandwiches. With sauteed carrot and celery in a mustard sauce.

Flock Together

I worked all weekend – crazy busy but super interesting days; we’ve had a ton of micronutrient deficiencies lately and I’ve really gotten to flex my nutrition-focused physical exam skills – but Adam and I managed to have some excellent date nights.

Highlights include…

Strawberry iced latte from Copper Mug Coffee.

Eggnog things!

Eggnog punch bubble tea from Lazy Sundaes. I have been wondering for years why no one was doing the egg nog and boba combo and it was just as tasty as I had anticipated.

Pumpkin cupcake and eggnog pudding trifle from Sugar Sweet Sunshine.

Homemade fish taco bowls. Roasted cabbage with lime Sriracha crema and beer-battered cod.

The new best dinner of the year from Canary Club. We ate in the frigid wind on the stoop (it could not have been any more safely socially distanced nor any more cold) so I couldn’t take photos but the the meal was a 10/10. Spicy mezcal cocktail with genepy, lime, pineapple, and pink peppercorn plus a berry rickey with cinnamon cachaça and citrus wild berry cider // black sesame tempura carrots with chili tahini and dill // smoked delicata squash with pecorino, creole butter, and Malaysian peanuts // duck fat broccoli and cauliflower with cilantro and toasted almonds // hanger steak with olive relish, crispy corn cakes, and French onion sauce.

An epic take-out spread from Birds of a Feather. We piled giant plates with numbing-spicy goodness!

We ordered a million things so we could try everything that sounded good and have leftovers for dinners next week: steamed curry chicken dumplings // chive pancakes with egg and dried shrimp // poached wood ear mushrooms with pickled peppers and cucumbers in a vinegar sauce // sautéed Chinese broccoli with soy sauce and scallions // string beans in ginger sauce // spicy and sour tofu pudding // shredded chicken with sesame and chili oil // spicy cumin lamb with bell peppers and miso // cold Sichuan noodles with peanut paste, chili oil, and peppercorns // fried rice with mustard green shoots // fried rice with shredded duck.

Plus Levain for dessert!

See Food Diet

Highlights from this week include…

The salted caramel Perfect bar is perfect.

Black and white cookie. I’ve decided I have not been eating nearly enough bagels or black and white cookies.

If you haven’t tried the hot honey chicken sandwich from Melt Shop yet get yourself there immediately. It has hot honey and jalopeno pimento cheese!

We went with a seafood theme for dinners this week and each night was better than the last! Seared scallops with crispy garlic smashed potatoes and sauteed bok choy and radish greens.

Roasted cabbage with sliced radishes, avocado crema, and Whole Food’s frozen fish fillets.

Broccoli rice with five spice quick pickled cucumbers, furikake, Sriracha aioli, and smoked salmon.