My Favorite Thing I’ve Eaten

Top five from last week –

{1}  My favorite thing I’ve ever eaten!  Also the most “me” thing I’ve ever eaten.  Quad shot, iced, birthday cake latte (with birthday cake sprinkle sand!!) from Milk Bar.

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{2}  Vanilla bean Greek yogurt with the amazing Alphonso mango.  Plus a guava kombucha.

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{3}  BBQ from Fletcher’s.  I had smoked chicken and cole slaw.  Important note: they now sell their amazing sauce to take home. <– highly recommend.

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{4}  Bahn mi chicken salad.  With baby carrots, roasted broccoli, and Korean bbq kettle chips.

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{5}  Giant Greek salad bowls.  Local oak leaf greens from Greenpoint / TJ’s Greek feta dressing / heirloom tomato / cucumber / roasted chickpeas / dolmas.

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Hope everyone has a great weekend!

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I (Strawberry) Heart…

The five most exciting edible things from this weekend  —

{1}  There’s a new cookie dough place in our mall.  The serving size was stupid big and they wouldn’t let us split the scoop into two flavors but it was delicious.  We went with  Oreo.

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{2}  I discovered a Sonic that’s not super far from our house.  How excited am I about strawberry diet cokes??

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{3}  I’m back on the coffee obsession train.  I was feeling a little under the weather last week and it was hard for me to drink anything roasty but thank goodness that’s over.

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{4}  The worker at Chipotle was extra generous with the fajita veggies and cheese and I ended up with a wonderful salad – romaine / chicken / pinto beans / peppers and onions / corn salsa / hot salsa / cheese.

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{5}  We went to Hanco’s and I had Vietnamese iced coffee with strawberry jelly hearts in it!  Plus a really fantastic bahn mi with vegan pork (tofu).

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P.S. Today’s my day off!  And it’s also Adam’s day off!!  And we are going into Brooklyn for lunch!!!

Chili Cheese Fries Because It’s Still Chilly

Seriously, why is it so chilly still??  Over the weekend I dry cleaned our winter coats, packed up our sweaters, swapped boots for sandals, etc, etc, and then Monday morning it was a balmy 30 degrees.

Freezer-burn aside, I had quite a nice week!  Tuesday I took a personal day to spend time with Adam post-call and we tried some yummy spots in Bayside.  And I’m off again today because I work this weekend.

Here were the highlights from the week…

Chocolate glazed doughnut (from Dough) and a maple iced latte at Browny.

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Juicy watermelon wonder kombucha.

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Chia pudding.  Chia seeds / skim milk / maple syrup / vanilla bean powder / sliced banana.

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Peanuts are my favorite snack at the moment.

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Dinner out at Maria’s Mediterranean.  We got some complimentary bites to start, including the best olives I’ve ever tasted.

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Plus we ordered the chips and dip – housemade pita chips with tatziki / melitzanosalata, roasted eggplant puree / and tirokafteri, spicy feta spread.

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I got the spanikopita for my entree.

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And we tried something fun for dessert – ekmek, a bread pudding-baklava mash up with syrup-soaked shredded phyllo, custard, and whipped cream.

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I leaned into the weather and made us big steamy bowls of chili.  A loose version of this recipe from Iowa Girl Eats that is our favorite.  The baked beans take it over the top.

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I topped my bowl with sharp cheddar, plain Greek yogurt, and tons of Sriracha.

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Our leftovers turned into cheese fries!  Waffle fries / cheese – TJ’s 3 cheese blend / chili / bacon leftover duck.  Plus green beans for something green.

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And yesterday I made buffalo chicken meatballs.  Ground chicken / panade / buffalo sauce / egg / cream cheese / cheddar.  Plus sauteed carrots and celery to stay on theme.

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It’s supposed to warm up this weekend, woo-hoo!

And Now My Favorite Color is Zhough

Highlights from the week…

Fancy shmancy coffee.  I cold pressed espresso roast with vanilla bean powder, brown sugar, and clove.

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Honestly though, my current favorite-favorite combo is espresso, ice, and chocolate milk.

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Milkadamia sent me a box for review [no cash was exchanged, all opinions are my own, yadda yadda].  Their macadamia nut milk is vegan, dairy-free, soy-free, and gluten-free.  The unsweetened vanilla has 50 calories, 1 gram of protein, and zero grams of sugar (1 gram carbohydrate) per 8 oz serving.  The milk has almost no flavor, but that is pretty much what I’m looking for in my nut milks because I want them to make my coffee creamy without distracting from the coffee taste.  The unsweetened vanilla went perfectly with a cup of iced coffee this week, no clumping or separation to be found.

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I also used it in a smoothie with frozen blueberries and coconut chunks, vanilla, maple, and chia seeds.

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My packed work eats were all about the Sumo mandarin and plain Greek yogurt combo.  With maple or granola.

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Snack attack.  Peanut butter puffs.

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Mexican marshmallow shortbread cookies.

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Super sour soda and cola hard candies.

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Mini sundae from Van Leeuwen.  Cookies and cream topped with hot fudge, almond brittle, and sprinkles.

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All of our dinners this week had a Middle Eastern bent, thanks to lots of zhough and copious amounts of olive oil.  Like scrambled egg pita sandwiches.  Scrambled eggs / sauteed orange bell pepper and red onion / whole wheat pita / zhough.  With roasted zucchini.

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Pita chip nachos!  Sharp cheddar / red onion and cucumber / marinated chickpeas with lemon juice, olive oil, fresh parsley, oregano, cayenne, and paprika / zhough and tzatziki.

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Veggie bowls.  Sauteed red onion, yellow bell pepper, and roasted eggplant / tomato sauce / marinated chickpeas / zhough and tzatziki / fried egg.

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Also pizza.  Is there a better food on the planet than buffalo chicken pizza??

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It’s almost the weekend!  Who has green beer on their Saturday agenda?

Popcorn And Poutine

Random updates…

Both sets of excisional biopsy stitches are out and today I am finally allowed to go to the gym, woo-hoo!  Also important – both biopsies came back clean.

We are finally catching up on Agents of Shield and LOVING it.  Hilarious as always and just crazy touching.  I’m not loving the “big bad” for this season but Fitz’s story-line is good enough that I don’t care.

I work this weekend but have super fun dinner date plans with the husband on Saturday.

Best bites from the week…

Coffee can and an Envy apple.

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Vanilla yogurt with nougat halva from Seed + Mill and a sumo on the side.  Halva mixed into yogurt is one of my favorite things.  I also really like key lime pie in yogurt.  Apparently I think you can improve dessert with Greek yogurt?!

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Tamarind my parents sent me from home.  I rode horses as a child and our stable had a patch of trees you could pluck tamarinds from and it’s one of my favorite memories.

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No photo because I ate it while sitting in traffic but I had the most deliciously meta thing from Schmackary’s – a chocolate chip cookie topped with chocolate chip cookie dough frosting!

Piles of popcorn.

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Spaghetti casserole with whole-wheat spaghetti, marinara, Trader Joe’s soy chorizo, and sharp cheddar.  Growing up, I hated spaghetti but adored this casserole.  This version was smokey and delicious.  With roasted broccoli on the side.

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Dinner at Mile End.  The poutine of the month is Nashville hot chicken, so obviously we ordered that.

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I also had a za’atar chicken salad with Boston lettuce, mint, Israeli salad, cucumber, and crispy chickpeas.  Fresh mint in salad is so good, it genuinely makes me smile.

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Happy almost weekend.

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

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Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

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Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

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And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

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Snack attack.  La Columbe canned coffee and a cheesecake cup.

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Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

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Leftover breakfast casserole with the dregs of my veggie drawer.

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Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

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Dotted Line

My favorite bites this week…

A breakfast date at Dot & Line.  I had a maple iced latte and a croissant stuffed with vanilla cream and chocolate.

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Breakfast casserole.  Like this one, but with extra sharp cheddar, smoked rainbow trout, and the addition of green onions.  With broccoli and cauliflower on the side.

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BBQ chicken salad.  Romaine with blue cheese dressing / green onion / cucumber / pomegranate / smoked almonds / sharp cheddar / shredded chicken with bbq sauce.

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Sparkly mint brownie from The Fat Witch.  <– best brownies in New York

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It’s the freaking weekend!