White Gummi Slushie

I worked the weekend (and had two weekdays off) so my schedule has been a bit out of whack.  It is still basically summer temperatures here so we haven’t moved on to hot chocolate and soups but we have been loving the crap out of Pumpkin Month.  Here were some highlights from the past 7 days…

Weekly coffee combo – Black Hand and chocolate milk.

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This pumpkin spice kefir is super tasty.

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Pumpkin Noosa with a TJ’s pumpkin cereal bar and a SweeTango apple.

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TJ’s pumpkin yogurt with pumpkin spice Cheerios and Frosted Mini Wheats and a Starkrimson pear.

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Key lime skyr with pomegranate and Heritage Flakes.

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Adam and I got a midweek lunch at Sweet to Lick vegan cafe and we are completely in love.  We had a terrific hero with bulgogi style setain, gochujang mayo, and pickled vegetables.

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Plus the best chocolate chip cookies ever sandwiched around Oreo cream filling!

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Detroit Friends potato chips (expo sample).  These are some of the very best kettle chips we’ve ever tasted and their company is totally fantastic too – some of the potatoes are grown in a vacant lot in Detroit’s Hope District.

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Orange slice candies.  There’s a vitamin commercial where a woman squeezes an orange slice shaped gummy and it made Adam and I both immediately want to run out to the drugstore.

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Campfire S’mores ice cream.

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White gummi slushie from 7-11.  We are obsessed, these are so good.  I’m not sure what the actual flavor is (pineapple?  or maybe white grape?) but they are juicy and delicious.

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All-you-can-eat sushi buffet at Mizumi.  We love it there, everything is super fresh and expertly prepared.  I didn’t snap all of my plates but the highlights included crab cakes, inari, and seaweed salad.

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Roasted squash and tuna quinoa cakes with cocktail sauce.

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Veggie bowls.  Shredded cabbage tossed in this sauce / roasted edamame / marinated hard-boiled eggs (marinated in gochujang, brown sugar, soy sauce, and rice vinegar).

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Mexican food at Oak House in Floral Park.

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I had a Mezcal mojito.

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And veggie fajitas with carrots, onions, squash, peppers, and mushrooms.  They had chipotle Cholula at the table and we doused everything with it.

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Plus Adam and I split vanilla flan and tres leches cake for dessert.

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Have a great week!

Oh My Gourd, It’s Pumpkin Month!

I didn’t do the best job with photography this week but I wanted to post anyways to share my pumpkin stash!

Oooh.

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Ahhh.

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Woo-hoo!

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Here were some snacky, squashy highlights from the workweek…

Coffee = Wicked Joe’s with 1% cow’s milk.

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My hospital’s cafeteria has a sushi bar now.  They don’t have brown rice or any vegetarian options so it’s not something I’d get for lunch every day, but this spicy shrimp tempura roll sure was fun.

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Pumpkin spice Siggi’s with a Caramel Almond Pumpkin Spice KIND bar and a SweeTango apple.

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KIND bar with a cranberry almond Noosa.

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I’ve been loving turkey-cheese roll ups as a snack recently.  Provolone, smoked turkey, and a bit of pesto rolled up and microwaved until warm and melty.

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La Colombe latte can with a polvoron (a fantastically delicious milk cookie my coworker brings us from the Philippines).

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Dragonfruit lemongrass kombucha.

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I got a blog invite for the 2017 Healthy Brand Showcase.  Adam and I tasted some yummy things (shared on my Instagram Live) and I came home with tons of samples.  I’ll be sure to share when I try product I love.

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Hope everyone has a great weekend.

Pecan Beer And Maple Sausage

Adam and I both worked all weekend but on the plus side we had Friday off together first.  And we have days off that line up this upcoming week too, woo-hoo!

Highlights from the (working for the) weekend…

On Friday, I blogged my last post from Loosie’s Cafe.

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That’s a cortado.  I also had an iced soy latte and a chocolate croissant while I typed.

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For my homemade coffee I was back on the Wicked Joe train.

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The cafeteria offerings are pretty sparse over the weekend, but I did pull together this tasty plate of macaroni and cheese and vegetable medley.

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And I packed the last of my Apple Month goodies for snacking – TJ’s fruit bar and dried apple rings plus TJ’s cheese bites and an instant coffee package.

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My outside of work snacks were all dessert based.  These crunchy cookie Reese’s cups are our very favorite American-made candy.

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We finally made it to Sundays in Brooklyn‘s coffee/dessert window.

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Dairy-free dark chocolate soft serve with sugar crisps and toasted marshmallow.  <– swoon

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After work dinners were quick but delicious.  And prep flew by with my weekend sip-while-you-work cooking cocktail hour.  I made a spritzer with calamansi juice, Goldshlager, and club soda.

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Abita’s pecan ale is super sweet and nutty.

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We made fish sticks from scratch.

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Salmon was on sale, so that’s what I bought, and it worked perfectly.  Breaded in panko and baked, then dipped in cocktail sauce.

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With broccoli on the side.

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Another night we had breakfast bowls.

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There was labne hiding on the bottom / topped with roasted tomatoes and sauteed onions with sumac and olive oil / roasted delicata squash / a fried egg / and maple chicken sausages.

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P.S. Pumpkin Month started yesterday!  I can’t wait to share my stash in Friday’s post.

Law And Order SVU (Spectacular Vittles Unit)

I still don’t want to talk about anything important.  I’d rather think something else than the fact that my hometown was just ravaged by yet another hurricane.  St. Thomas – and the devastated Caribbean as a whole – is pretty much all I’ve been thinking about for the past 2 weeks.  Let’s talk about yummy food instead.

Three facts before we get into the meat of this post –

{1} I just learned that vittles is actually an outdated spelling of the word “victuals.”

{2} I was serving on the jury for a criminal case for the past 5 days.  I don’t dread my civic duty at all, and it was a very positive experience.  Deciding a verdict is an awesome responsibility and I feel like I got a learn a lot about our legal system over the past week.

{3} I have added to my apple stash!  Gum, kombucha, and gummy bears, all of which I highly recommend, by the way.

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Plus Noosa Yoghurt sent me a fun package of fall flavors, including one of their newest flavors – Apple!

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The highlights…

This week’s coffee – Campfire Blend.  Plus I purchased a latte every day on my lunch break.

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Since I couldn’t have my camera with me in court, I’m missing a lot of my day-time eats this week, but I do have shots of my packed snacks (including a full lunch for my Thursday back at work).  Maple Chobani with Heritage Flakes and a gingergold apple.

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Apple Noosa with an apple bar.  This Noosa really does taste like pie filling!  The yogurt is soooo creamy and sweet and the apples are just a bit cinnamon-y.

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Pink lady apple kombucha, cinnamon apple sauce, cinnamon apple oatmeal, and sour caramel apple gummy bears.

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Snacks worth mentioning include: this 365 brand popcorn.  It’s low sodium but totally not bland; I loved it and I usually won’t even eat bagged popcorn.

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A yogurt bowl with chocolate Siggi’s yogurt, chopped plucot, granola, and a few caramel chips.

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Trader Joe’s new peanut butter roundels.  They are basically supersized peanut cups, so obviously we are obsessed.

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It’s not officially fall until today, but we still made some cold weather comfort foods for dinners.

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Grilled cheese sandwich on whole-wheat sourdough with labneh, sharp white cheddar, and a sprinkle of sumac.

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Dipped in tomato soup (a low-sodium boxed variety from TJ’s that was good but not great).

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With roasted squash.

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I also made a ridiculously delicious Mac and Cheese and Greens casserole.

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Make a roux with 2 Tbsp butter and 2 Tbsp flour // whisk in 1 cup skim milk and 8 cups baby spinach food processed until smooth with 3 Tbsp pesto and salt and pepper to taste // stir in 9 oz shredded sharp white cheddar and a healthy sprinkle of cayenne and smoked paprika // fold in 8 oz whole wheat shell pasta cooked according to package directions // pour into a casserole and top with 1 oz cheese // bake at 375 degrees Fahrenheit for 20 minutes.

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On the agenda this weekend?  We’re hoping the weather holds out for a final trip to Smorgasburg and a first-time visit to Roosevelt Island.

How Do You Solve A Problem Like Maria

My title is a tongue in cheek joke about how the weather channel is turning me into a crazy person this month.  I was having such a good week too.  The VI was finally getting some desperately needed federal assistance and national news coverage and my parents got cell service back and I was able to talk to my mom.  But now, Maria is expected to hit the Virgin Islands as a category 3 hurricane this week.  Fantastic.

I’m still not really feeling up to prattling on about my days, but I did have some fun this week so I’m posting a top five…

{1}  favorite work bites

{a} coffee coffee coffee

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{b} I am still obsessed with that Trader Joe’s nut and seed mix

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{c} I also packed a nice tasting plate – dried apples, TJ’s crispy cheese bites, and a maple salmon bar.

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{d} This cafeteria wrap was on point.  Chicken / pinto beans / tomato / bell peppers / banana pepper / cheddar.

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{2}  apple eatventures

{a} I made caramel apple bread from scratch!  Basically just pumpkin bread made with apple sauce instead of pumpkin puree and totally just an excuse to use these caramel chips.

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{b} Caramel apple oatmeal.  Rolled oats / caramel chips / cinnamon / chia seeds / dried apples.

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{c} Caramel apple Twizzlers.

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{d} Apple pie milkshake.  Vanilla ice cream / Greek yogurt / applesauce/ cinnamon and gingerbread spice.

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{3}  cobb salad pasta salad

Whole wheat bowtie pasta / crumbled fancy aged blue cheese / turkey bacon / chopped chicken breast / hard-boiled eggs / diced avocado / shredded spinach / roasted baby tomatoes.

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{4}  a Mile End meal recreation

Mile End Deli has a Brussel sprouts dish on their menu that we were over the moon for, so I recreated it at home.  Our version was roasted brussel sprouts / tossed with crispy turkey bacon / plus olive oil and honey / sprinkled with sumac / on a base of labne.

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While we cooked – which took no time at all – we sipped on Switchel.

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Up Mountain Switchel sent me a box for review.  The lemon flavor was too spicy ginger for me, but I loved the Yerba Mate.  The ingredients list is short and simple (the four things listed on the front of the bottle plus water) and a serving has 54 calories and 10 grams of sugar.  It paired nicely with our meal and would be a good alternative option to booze or soda with dinner.

{5}  a trip to the South Fork of the Hamptons

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{a} Doughnuts and coffee at Grindstone.

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I had a Nutella s’mores brioche doughnut and a vanilla latte.

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{b} La Colombe black and tan (draft latte and cold brew) at Sag Town Coffee.  P.S. Apparently I am obsessed with Sag Harbor, it is so cute!

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{c} Lunch at Lunch.  Instead of a lobster roll I went with the seafood chili – with a bloody mary – and was quite pleased with my choice.

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{d} A cup of birthday cake ice cream at Scoop Du Jour.

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{e} And best of all, we got to stick our toes in the sand at the beach.

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It was a super foggy day and the crashing waves were gorgeous.  Plus we saw about a million seagulls.  <– best beach day ever

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Coffee And Eggs

Important Things First

I was finally able to speak with my parents and they are alright (and the rest of my island family members are safe as well).  Phone service, power, and most cell service are out, so for the foreseeable future I can only talk to my parents when they manage to borrow a working cell phone.  Communication on-island is tricky as well, radio stations were down and when I spoke with my parents briefly Friday afternoon they didn’t even know that Jose had been updated to a category four (thankfully that ended up being a nonissue).  We got unbelievably lucky and our home’s roof is fully intact.  When I got off the train Friday morning I had a voicemail from my dad and I was so relieved I starting sobbing in the middle of the street like a crazy person.  It’s been an emotional weekend, I am completely overwhelmed with gratitude for how fortunate my family was.

The United States Virgin Islands as a whole was not so lucky.  St. Thomas and St. John were decimated by Hurricane Irma.  On St. Thomas, our only hospital, airport, fire station, and post office were destroyed.  Looking through my friends’ pictures of the destruction on Facebook is heart-wrenching.

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If you feel compelled to help the VI, here are some options:

  1. A friend I trust is crowdfunding via YouCaring and will distribute money to local foundations
  2. Tim Duncan vowed to match donations up to $1million
  3. Kenny Chesney also started a foundation
  4. If you are interested in volunteering to help with clean up, here is where you can register

Weekend Eats Highlights

{1}  apple adventures

I broke into some of my Trader Joe’s apple goodies – freeze dried Fujis and cereal bars.  Along with a coffee Chobani yogurt drink.

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{2}  delightful drinks

Iced coffee with chocolate milk, my favorite beverage combo.  I also loved my lavender mint water.

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{3}  stupendous snack

Trader Joe’s hit it out of the park with this seed and bean medley.  Apparently dried fava beans are my favorite thing, who knew?

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{4}  eggy eats

I breakfasted at the hot bar before starting my shopping at Whole Foods.  Scrambled eggs with potatoes and turkey bacon and an iced latte.

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Homemade chilaquiles!  Tortilla chips heated in a skillet with olive oil / tossed with green salsa and sour cream / with roasted zucchini folded in / and cheese / topped with two burnt fried eggs.

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{5}  Brooklyn bites

Brooklyn Kolache Co.

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We shared poppy seed, chocolate, and jalapeño egg and cheese.

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BKG Coffee Roasters.

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This spot was adorable and my latte was yummy.

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Couch Potato, Twice Baked

This past week I came home from vacation and went back to work.  It wasn’t all bad, the end of vacation means I get to see this face –

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We made it home in time to celebrate his Buyday.  With steak!

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Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!).  Wicked Joe Coffee sent me some samples.  WJC is a sustainable, family-owned company producing certified organic, fair trade coffees.  They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

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I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up!  I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings.  Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

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Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

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Yogurt bowls.  Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

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Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

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I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

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I had shrimp and chicken dumplings to start.

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And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

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They had kung pow duck!  With chilis , peppers, peanuts, and jicama.

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Snack attack.  We finally got to Astoria to try Chip.  My s’mores cookie was gooey perfection and now I can’t wait to go back.

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Cola candies.

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Korean Chili KIND bar.  <– I like their savory flavors even better than the sweet

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These dried mangos from TJ’s are out of this world good.

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If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners!  Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

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BBQ chicken salad.  Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

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An assortment of freezer items, and eggplant that I actually cooked myself.

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TJ’s Thai sweet chili veggie burgers.

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Crinkle cut fries (with ketchup and mayo).

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Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

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I made pimento cheese twice baked potatoes!

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This was my first time making twice backed spuds (or even eating them for that matter) but they came out great.  The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

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Served with baked tofu.

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And beautiful roasted purple and orange cauliflower.

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The potatoes were great leftover too.

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With leftover duck that I chopped up and reheated in a skillet.

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And oven-baked okra fries.

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Have a great weekend!