Apple Of My Eye

It was a good week in theme snacks, snacks in general, actually!

Today is National Coffee Ice Cream day and since I love coffee, and ice cream, and coffee ice cream (and dulce de leche!) I jumped at the chance when My/Mo Mochi Ice Cream offered to send me a box of samples to celebrate.  My/Mo Dulce de Leche = coffee ice cream, wrapped in mochi dough, with a caramel core.  I 10/10 loved them.  Hands down the best mochi I’ve ever eaten.  Now I’m dying to find their seasonal flavors!

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Meanwhile, in Apple Month… I ate a bag of Trader Joe’s freeze-dried honeycrisp apples that I forgot to take a picture of but totally recommend.  Also, pink lady kombucha and Siggi’s with apple.

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Other snack highlights include… cold brew with salted caramel dark chocolate milk.

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Black sesame cheese crisps.

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Cookie dough Perfect Bar with a maple chicken jerky.

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Birthday cake marshmallows (while reviewing glycolysis!).

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I really loved my dinners this week, thanks in no small part to the fact that they were all smothered in Trader Joe’s zhoug sauce.  Salads with romaine, baby heirloom tomatoes, TJ’s Greek feta dressing, TJ’s turkey summer sausage, tabbouleh, zhoug.

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The best sheet pan hash I’ve made yet – summer sausage, potato, sweet potato, green onion, and cabbage.

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BLT FTW

Life highlights from the past six days –

  • I survived my 2nd week without my boys.  Adam has been super sweet about sending me a million photos of the most handsome dog in the world!
  • I’ve had a ton of TPNs at work lately and I realized the other day just how comfortable I feel managing them now – I will never stop being grateful for this job opportunity, I have grown so much as a clinician the past year.
  • I saw, and loved, The Farewell.  Such a sweet, funny movie; I can’t recommend it enough.
  • I went to a free yoga class with one of my coworkers and loooooved it!  I had forgotten about just how much I enjoy yoga.  I haven’t been in several years and it seems my balance has gotten much worse but my flexibility has gotten much better – I got myself into camel pose easily and comfortably.

Food highlights –

All of the coffee.

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Hey Day Cold Brew.

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Black and white milkshake cold brew – Grady’s with vanilla bean powder and chocolate milk.

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Still obsessed with this chocolate chip cookie dough Perfect Bar that seems to only be sold at Trader Joe’s and has no internet presence.

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This mango and nut mix is perfectly spicy-sweet.

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This yogurt bowl was amazing.  Strawberry quark with pluots, maple cashew butter, and homemade chocolate chip cookie.

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I had a great assortment of gummy candies for the movie, lots of cola options.

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These s’mores mochi have graham cracker ice cream and and a marshmallow center and all three of us thought they were fantastic.

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Raspberry Short Kate!  Hardywood‘s newest IPA brewed with milk sugar and raspberry.

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Whole Foods hot bar – kale salad, cabbage crunch salad, carrot and harissa salad, breakfast potatoes, chicken sausage – with a side of chicken and waffle chips.

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A swoon-worthy sandwich – local heirloom tomato, turkey bacon, and kewpie mayo on a bun.

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BLT salad.  Sweet baby lettuce with champagne vinaigrette, heirloom baby tomatoes, bacon, Dubliner cheese, and hickory smoked peanuts.  Plus spicy roasted okra that my cousin made.

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Leftover salad with delicious crab cakes that my cousin made.

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Trader Joe’s frozen scallion pancakes with mayo, sriracha, and a side of roasted green beans.

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Convenience Foods And Cocktails

It was not a super exciting weekend for me – Adam was out of town and I worked on Sunday.  I spent my single day off on errands and chores around the house.  On the meal front I was all about snacks, convenience foods, and cocktails.

Highlights…

Iced coffee with vanilla bean powder.

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Perfect Bar comes in cookie dough flavor!! <– I’m not sure if this flavor is very old or very new but oddly I cannot find a single mention of it on their site or the internet in general

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Polar unicorn kisses seltzer.  I am obsessed with these fantasy-themed mini cans.

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Am I determined to try every existing variety of pimento cheese before I leave the South?  Yes.  Northerners, take note – this variety from Trader Joe’s is not very good; pimento dip should not be homogeneous but should have individual shreds of cheese.

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On the other hand, these (vegan!) mini marshmallows are vanilla-y perfection.

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Still in love with these chicken and waffle chips.

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Spicy ramen + agua fresca cerveza.

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A not very good frozen meal + a quite good rum and coke (with Vitae golden rum and tons of fresh lime).

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Chocolate + Coffee, Chocolate + Peanut Butter

Highlights from the past week…

Personal Life:

We had several boons come together in the last week or so.  Related – I am waaaay overdue on sharing some big life updates.  In short, the highlights are –

  1. Adam is officially a board-certified surgeon (woo-hoo!)
  2. Adam got his dream job and is all set up to be a critical care attending in New York this summer (woo-hoo!!)
  3. We’ve lined up our New York apartment
  4. Our lease here was a month short but we’ve finally lined up a place to live in Charlottesville in July

Television:

I finally talked Adam into watching “Hart of Dixie” with me and he is as smitten as I am!  Related – read this Buzzfeed article.

The Bob Dylan cover in this terrible WGU commercial makes me ugly cry every single time I hear it.

Food:

This was one of my best coffee combos this year, Dark as Dark with chocolate milk.

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Related – Whole Food’s hazelnut mochas (with light syrup, extra espresso, and ice) are freaking delicious.

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Both of our moms went a bit overboard and we are drowning in Easter candy.  The highlight, as always, is these pectin jelly beans.

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And the low was these terrible new m&m’s.

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Still loving these Stinger peanut butter cracker bars.

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Related – I finally found these in a snack-sized kids portion and now I am eating even more of them.

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We had a duo of fruity beers that did not disappoint.  Abita’s Lounging Iguanas pineapple coconut IPA is a 10/10.

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Pizza night.  A simple turkey pepperoni pizza on Trader Joe’s cauliflower crust plus a simple side salad.

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Trader Joe’s vegetable biryani with vegetable dumplings frozen meal.

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I made a veggie take on this fire chicken with cheese.

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With tofu instead of chicken, plus roasted broccoli and Japanese sweet potato.

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BBQ Chips, BBQ Beans, BBQ Nachos

Highlights from the last week include several new (to me) things…

I don’t usually show my at-work meals, but I wanted to share one of the perks of working in the South – biscuit breakfast sandwiches in the hospital cafeteria.  This had turkey chorizo sausage, a cage-free fried egg, and cheddar.

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These Don’t Go Nuts granola bars have the best texture, almost like a streusel.

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Other snack highlights include this assortment of bbq flavored crisped chickpeas and corn.

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Chocolate beers and hibiscus drinks.  I loved the s’mores beer, liked the tea, and hated the other two.

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My aunt shared a recipe for Chicken Provencal Soup with us and we loved it for dinner.  It’s packed with potato, diced tomato, onion, carrot, and celery.  I dipped some naan in my broth.

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We made fantastic bbq bowls another night.  Collard greens and celery (sauteed with lemon, garlic, butter, and harissa hot sauce) // shredded chicken (cooked in the crock pot with ketchup, yellow mustard, brown sugar, cayenne, paprika, and red onion) // baby heirloom tomatoes // and smoked paprika candied pecans.  Remind me to cook more collards!

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We turned our leftovers into something fantastic with the help of these two products.  1) Hickory BBQ kettle chips that Boulder Canyon sent me to sample.  FYI – Boulder Canyon chips are – certified gluten free – trans fat free -vegan – kosher – made with green energy.  They had a good amount of smoke and tang and weren’t greasy at all.  Bonus, my bags, at least, had tons of foldsies!  2) Borlotti beans that we bought at Mekelburg’s just because the box was so pretty.

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BBQ kettle chips + beans + leftover chicken + roasted corn + sharp cheddar + smoked paprika = nachos!

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Party Peeps

7 highlights from the last 7 days…

Chocolate chip banana bar.  I found it in our hospital’s cafeteria but apparently it’s such a new product it hasn’t made it to the website yet.

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Crazy freeze-dried fruits from Trader Joe’s.  The dragonfruit wasn’t a fit for my tastes but the grapes were sweet and amazing.

IMG_4283Birthday cake Peeps!  Look at their adorable sprinkled butts!

 

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Kung Fu Tea.  Almond milk tea (half sweet, extra ice) with Oreo and aloe jelly.

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Squid ink pasta with tahini sauce, 5 spice tofu, roasted zucchini, and chili oil.

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Slow-cooked parmesan garlic chicken and potatoes + broccoli.  We didn’t brown our chicken and it still came out great.

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Greek salad – romaine and cucumber with TJ’s Greek feta dressing, green olives, crispy cheese bites, and roasted chickpeas.

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Have a great week!

Cheese In All Its Forms

Highlights from a lazy weekend…

Chocolate Stumptown cold brew + a peanut butter chocolate chip Perfect Bar.  <– my two favorite flavors from each company

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Mild cheddar Just the Cheese snack.  <– my official favorite flavor from my box of samples

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Garlic and chive cheese + a chicken sesame bbq Epic Bar.  <– my favorite flavor from Epic

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Grilled cheese + maple vanilla coconut chips.

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Plain Icelandic yogurt with yellow plum and chocolate caramel sunflower butter honey.  <– do NOT recommend those honey packets

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I am still having a Brazo’s Tacos obsession.

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Chicken and Mexican-style street corn frozen meal + a guava kombucha.  <– my favorite Synergy flavor, other than grape chia

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I made the quickest nachos dinner ever, by buying bbq chips and then filling a box at the Whole Food’s hot bar with shredded cheddar cheese, black beans, corn, red onion, and roasted bell peppers.  5 minutes in the oven later…

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