Deep Dish And Blue Berries

Biggest event from this week – I left the house to donate blood.  Guys, things in NYC are bleak.  If you are able to donate blood please consider it (we are facing a critical supply shortage because so many planned blood drives were canceled) and otherwise please stay home if you can!

Biggest culinary discoveries this week – 1) I love cinnamon in yogurt. 2) I love mint in smoothies.

Homebound food highlights this week include…

A tasty smoothie made with nectarine, grapes, blackberries, yogurt, honey, and fresh mint leaves.

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My favorite coffee (Grady’s) with my favorite coffee accouterment (sweetened condensed milk).

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Plain Greek yogurt with cinnamon, maple, blueberries, and cacao & cashew butter granola.

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Plain Greek yogurt with cinnamon, honey, TJ’s mixed nut butter, and granola.

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It feels weird to be obsessed with a low-calorie ice cream but this mocha fudge brownie flavor from Ben & Jerry’s moophoria line is kind of the best.  Especially topped with hot fudge!

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We are also very into these new peanut butter cup options from Theo.

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I made deep dish pizza with TJ’s dough (loosely based on this method) with turkey pepperoni.  Plus roasted veggies.

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I topped my leftovers with copious amounts of honey, Cholula, and chili flakes because the only benefit to eating all your meals at home is easy access to your condiments.

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TJ’s cauliflower gnocchi with pepperoni and pizza sauce.

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Leftover smoked salmon / roasted brussel sprouts with lemon zest, pepper, and parmesan / homemade garlic knots.

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Ciao, February

Highlights from this week…

Brunch in Brooklyn at Otway, which is gorgeous and amazing.

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I had a soft-scrambled egg sandwich with gruyere, scallion, and green garlic.

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Plus crispy potatoes.

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And a bloody mary.

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Treats at Ciao, Gloria.  Adam and I shared a cortado and a cinnamon roll.

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Snacks this week were all about Trader Joe’s garlic naan and artichoke and jalopeno dip.

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Asian Kit-Kats!  Purple sweet potato and cookies and creme flavored.

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Adam’s work gave him nice champagne around the holidays and we finally drank it in cocktails with mango smoothie.

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Big salad bowls with romaine, Trader Joe’s cilantro dressing, sumac, cucumber, tomato, zhoug, fresh mint, and roasted chickpeas.

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One of my best sheet-pan hash dinners to date – brussel sprouts, grapes, turkey andouille sausage, and gorganzola.

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Freeze Dried

How did my short three-day week feel soooo long?!  I am off again today because I’m actually heading to Traverse City, Michigan for the weekend to visit one of my best friends from when I was a kid.  So excited!  I will not be taking pictures though – I got such a cheap ticket that I don’t even get a carry-on, just a purse, so I won’t be spending space on a camera.

This week my snacks heavily featured super random dried / freeze-dried / turned-into-chips things.  Highlights include…

Freeze-dried fuji apples from Trader Joe’s + chicken chips.

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Trader Joe’s crispy broccoli.

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Trader Joe’s freeze-dried grapes + seaweed chips + chicken jerky.

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Also plain Siggi’s with fresh blueberries and Wild Friends chocolate peanut butter.

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And I ate the rest of my leftovers from last week (sheet pan hash + tabbouleh + zhoug) and immediately added more zhoug to my grocery list for next week!

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Party Peeps

7 highlights from the last 7 days…

Chocolate chip banana bar.  I found it in our hospital’s cafeteria but apparently it’s such a new product it hasn’t made it to the website yet.

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Crazy freeze-dried fruits from Trader Joe’s.  The dragonfruit wasn’t a fit for my tastes but the grapes were sweet and amazing.

IMG_4283Birthday cake Peeps!  Look at their adorable sprinkled butts!

 

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Kung Fu Tea.  Almond milk tea (half sweet, extra ice) with Oreo and aloe jelly.

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Squid ink pasta with tahini sauce, 5 spice tofu, roasted zucchini, and chili oil.

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Slow-cooked parmesan garlic chicken and potatoes + broccoli.  We didn’t brown our chicken and it still came out great.

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Greek salad – romaine and cucumber with TJ’s Greek feta dressing, green olives, crispy cheese bites, and roasted chickpeas.

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Have a great week!

Little Star = Big Star

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We ate some really yummy things last week!  Here were the highlights…

{1} Canned coffees that I schlepped back from New York.

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{2} Lemon meringue macarons at the farmers’ market at IX Park.

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{3} A Trader Joe’s shaped meal that was both quick and delicious.  Cauliflower gnocchi + turkey summer sausage + pizza sauce + broccoli rabe.  You can bake the gnocchi (425 degrees Fahrenheit for 15-20 minutes) and it comes out great.

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{4} A Korean feast at Maru on the downtown mall.  I had the spicy chicken and cheese plate – spicy gojuchang marinated chicken served with rice cakes and Korean sweet potato and topped with melted cheese.

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It was spicy, and smoky, and kind of amazing.  The portion was gigantic and my leftovers – which I stir-fried with eggs and roasted broccoli – were kind of amazing as well.

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We also had pat bing soo – shaved ice with red bean, mochi, and milk powder.

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{5} Dinner with my cousin at Little Star, a newish, supremely gorgeous, tapas spot.  The space and the tableware – which was thrifted and eclectic – were beautiful.

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We ordered all the things and loved every single bite and sip.  All three of us agreed it was one of the best meals we had eaten all year.  Agave Angel – mezcal, lime juice, and cream.

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3 month aged manchego with apricot honey preserves.

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Charred shishito peppers with romesco and pasilla de Oaxaca chile.

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Sunny side up eggs with salsa negra, green onion, sesame seeds, grilled bread, and hickory sauce.  <– this was the top dish of the night, the contrast of the sweet hickory sauce with the eggs and salsa was divine

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Shrimp and grapes with garlic, leeks, tequilla, and pickled chiles.  We went right ahead and sipped that sauce.

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Seared tuna with rendered foie gras, salsa molcajete, cilantro oil, and charred onion.  <– 2nd best dish of the night, which is unsurprising when you consider the words “rendered foie gras”

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Coffee service.

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Crumb cake with meyer lemon curd, ear gray cream, and mezcal caramel.

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Creme carmel flan with peaches.

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*swoon*

Pizza Pizza

Flavor themes from the week – cherries and cheese.  These were the highlights…

Brooklyn Roasting Co coffee.  After this I have one last tin left from NY… guess we need to take another trip soon!

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It was a good week in snacks, thanks in part to a fun package full of goodies from my parents.  Including cherry cola Mike & Ikes and delicious chocolate-covered dried cherries.

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Two new to us snacks, salted caramel Somersaults (<– best flavor yet!) and Sweet Sapphire grapes.

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Another new flavor, sesame bbq chicken Epic bar.

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I cooked salmon for dinner one night.  Roasted coho topped with a vegan scallion pesto – food-processed pine nuts, parsley, sauteed green onions, and evoo.  Plus homemade cole slaw.  The sauce was great, but sadly the salmon was fairly flavorless without it.

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The rest of the week dinners were all about pizza!  I loosely followed this recipe for pepperoni pizza macaroni and cheese.  Whole wheat shell pasta > macaroni pasta.  Pro tip – any time I make macaroni and cheese (or any roux thickened sauce) I always substitute low-fat condensed milk for the recommended liquid.  The results always taste fantastic and it means we don’t have an open container of whole milk in the house which is great because both Adam and I dislike it.  Plus roasted zucchini.

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Meat lovers pizza.  Frozen crust from Trader Joe’s / we added tomato paste while we sauteed some chicken sausage and added that to our marinara sauce / topped with turkey pepperoni and turkey bacon / plus mozzarella and cheddar.  With roasted green beans.

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What is your favorite pizza topping?  Apparently mine is bacon!

Bells, Poblanos, And Shishitos, Oh My

Highlights from this pepper-filled week…

Coffee coffee.

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I made bang bang shrimp with zucchini noodles loosely following this recipe.  I swapped in gojuchang and honey for sweet chili sauce and tossed the shrimp in some cornstarch to help give it a nice crust.

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Nacho night.  Kettle chips / shredded turkey breast / Camembert and cheddar cheese sauce / parsley // roasted green beans.

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Veggie bowls.  Sauteed red, orange, and yellow bell pepper with sweet onion and garlic / black beans sauteed with charred poblano pepper and cojita cheese / avocado / fried egg / sour cream and Cholula hot sauce.

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Cheese plate.  Grapes / Camembert and sharp cheddar / olives / tamari almonds / shishito peppers with sea salt, lime juice, and honey. <– I was so excited for this meal and it ended up not having enough protein being the least filling thing on earth and we both had to make sandwiches

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Local dessert love.  Cheesecake ice cream.

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Cupcakes from Sweethaus.  That middle one is cookie dough!

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We’re doing something fun this weekend…