Highlights from the weekend include – amazing coffees, gooey marshmallow desserts, and some of the best Vietnamese food we’ve ever eaten. Also we – went to a Farmers’ Market on the water in Garvies Point, drove up to the tip of the North Fork for a picnic at Orient Point, stopped at several farm stands, walked around an apple orchard, visited a few LI craft breweries, took strolls around Greenport and Greenpoint…
Freddo cappuccino from 99 Franklin.
Quad iced latte from Aldo’s. <– this was hands down the best cup of coffee I’ve ever had and my favorite thing I ate all weekend!
Rice Krispies Treat iced latte from Coffee Booths.
Frozen apple cider in an apple orchard.
S’mores babka from Spilt Milk Bakes.
We took Korean fried rice with duck (from Ellen’s) on a picnic at Orient Point.
An Apple Month toasted cheese sandwich – sharp cheddar, smoked turkey, and tons of apple butter on sourdough. With cotton candy grapes and roasted broccoli.
Best dinner of the month at Falansai – a great Vietnamese spot with a koi pond in the back garden! Beef dumplings.
Eggplant with fermented tofu bbq sauce and crispy shallots. Plus a housemade salted plum drink and Vietnamese iced coffee.
Spicy green curry with seasonal veggies and silken tofu. Broken rice on the side.
Coconut chia pudding with plums, peanuts, and hibiscus ice.