Goodbye, 2018

We finished out 2018 with some fun – a three-day weekend anniversary trip to NYC!

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Favorite Friday activity = Checking out the holiday decorations at Chelsea Market.

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Favorite Saturday activity = Meeting up with friends for lunch + dinner and a long walk through Brooklyn in between (Park Slope,  Gowanus, Downtown Brooklyn, Cobble Hill, Dumbo).

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Favorite coffee = Birthday cake iced latte at Milk Bar.

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Favorite breakfast = Croissants at Cafe D’Avignon in Dekalb Market Hall.  They are the best in the city and we’re obsessed.  The coffee isn’t bad either.

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Favorite lunch = Ramen at Chuko.  I had the sesame garlic ramen with woodear mushroom, spicy mustard greens, and scallions topped with poached egg, fried tofu, and garlic chili oil.

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Favorite drink = Frozen Painkiller at Ramona.

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Favorite dinner = Oxomoco.  We told the waitress to stop us if ordered too much – she didn’t but I’m not mad!  The tamarind orange margarita was good.

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The Rosita – mezcal, sherry, grapefruit, and hibiscus – was even better.

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The caesar salad with wood fired romaine and cotija masa crunch was the best I’ve ever had.

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Masa fried cauliflower with black mole, butternut squash crema, pepitas, and oregano.

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Charred carrot tamal with green garlic and hoja santa mole.

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Tlayuda Oxomoco – camote, quesillo, pipian, pomegranate, and brown butter. <– Adam’s favorite dish of the night

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Chicken al pastor tacos with grilled pineapple, crispy skin, and salsa morita.

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We powered through two desserts because we knew they’d be amazing.  Oaxacan chocolate cake with coffee ice cream, cajeta, and walnut crumble and black sesame curd with black sesame crumble and pasionfruit raspado. <– my favorite dish of my life

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Hi, 2019!

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Christmas Lights And Eggnog

Adam had to go to Baltimore for a conference this weekend and I tagged along to hang out with family that lives in Maryland.  It was a fantastic weekend.  Five fun highlights include…

(1) A new bar, stuffed with chocolate almond butter.

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(2) Delicious bowls of chicken soup provencal my aunt made.

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(3) Eggnog iced coffee and an eggnog cream stuffed doughnut from Sugar Shack.

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(4) A trip to the Guinness brewery.

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(5) Baltimore’s Christmas Street, which is basically what the inside of my head looks like all December.  It was totally magical.

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Soup’s Up

There was no post last weekend because I worked on Sunday and it totally knocked me out.  It was a busy day and I was basically still recovering most of this week, which is why there’s not much substance to this post either.  Hopefully I am well-rested now because we have some really fun plans for this weekend!

It’s beginning to taste a lot like the holidays…. This is my current themed flavors stash.

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Coffee with ‘nog is my favorite time of year.

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Snapdragon apple with a cinnamon protein bar.

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Plus I made two dinners that would be good any time of year.  Bon Appetit’s chicken soup with charred cabbage.

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Giant salad bowls.  Butter lettuce / maple syrup, Sriracha, and Kewpie / shredded rotisserie chicken / chopped fresh sage and parsley / fried halloumi cheese.  Plus a hunk of buttered walnut raisin sourdough.

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Fire, Flour, & Fork; A Foodie Weekend In Richmond

Adam and I spent a fun weekend in Richmond with some of our favorite people doing our favorite things – eating and walking!  My family invited us for a few days of edible entertainment at Fire, Flour, & Fork.

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We did a street art and food tour.

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The highlight was definitely Greenleaf’s Pool Room, we got a fantastic demonstration and a 99% house-made grilled cheese, tomato soup, deviled egg, and pickle.

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Plus we went to Smoke on the Water, a nighttime event of tents filled with all you could eat local foods and all you could drink cocktails.  On the water, natch.

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My favorite bites were the apple pie old fashioned with a rice krispie treat garnish and a plate of fish cake with remoulade and slaw.  But the best things we ate all weekend were off of the FFF path on the favorite spots “tour” my cousin took us on.

Kuba Kuba, the best Cuban food we’ve had outside of Florida.  I had cafe con leche and huevos rancheros – two eggs over red beans and kuban bread, topped with monterey jack cheese, enchilada sauce, and lime sour cream.

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Perly’s, the best deli we’ve been to outside of New York.  We had housemade pickles, and I had a Rachel – a turkey reuben with cole slaw instead of sourkraut.

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It was a perfect weekend!

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Burgers And Breweries

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Highlights from the weekend included…

New coffees.  Shenandoah Joe was perfectly roasty.

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I got a nitro nom nom cold brew from Snowing in Space.

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And this can of cold brew was delicious (there’s skim milk in there too, it was frothy but not as much as the picture looks).

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Brunch at Maya.  I had a Hurricane with Cruzan rum in it!

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And a super Southern plate of chicken and waffles.  House-fried chicken thigh, caramelized onion and cheddar biscuit waffle, hot honey, and maple syrup.

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Snacks of note – Virginia peanuts.

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Voges caramel marshmallows with roasted walnut and pecan.

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Friday night we met up with my cousin for dinner and drinks.  I got a vegetarian chili and a mound of fried cheese curds at South Street Brewery.

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And a yummy flight at Three Notch’d including passion fruit and watermelon goses.

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Saturday night Adam and I tried out Citizen Burger.  More passion fruit, in a lackluster cider.

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I had a turkey burger topped with white onion, pickles, mayo, and pimento cheese.  Plus so many fries.

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Sunday night I finally cooked in our new kitchen!

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Homemade turkey burgers / on sweet potato buns / topped with ketchup and mayo / turkey bacon / and Kerrygold Dubliner cheddar.  Plus roasted green beans.

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Have a nice week!

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Chili Cheese Fries Because It’s Still Chilly

Seriously, why is it so chilly still??  Over the weekend I dry cleaned our winter coats, packed up our sweaters, swapped boots for sandals, etc, etc, and then Monday morning it was a balmy 30 degrees.

Freezer-burn aside, I had quite a nice week!  Tuesday I took a personal day to spend time with Adam post-call and we tried some yummy spots in Bayside.  And I’m off again today because I work this weekend.

Here were the highlights from the week…

Chocolate glazed doughnut (from Dough) and a maple iced latte at Browny.

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Juicy watermelon wonder kombucha.

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Chia pudding.  Chia seeds / skim milk / maple syrup / vanilla bean powder / sliced banana.

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Peanuts are my favorite snack at the moment.

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Dinner out at Maria’s Mediterranean.  We got some complimentary bites to start, including the best olives I’ve ever tasted.

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Plus we ordered the chips and dip – housemade pita chips with tatziki / melitzanosalata, roasted eggplant puree / and tirokafteri, spicy feta spread.

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I got the spanikopita for my entree.

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And we tried something fun for dessert – ekmek, a bread pudding-baklava mash up with syrup-soaked shredded phyllo, custard, and whipped cream.

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I leaned into the weather and made us big steamy bowls of chili.  A loose version of this recipe from Iowa Girl Eats that is our favorite.  The baked beans take it over the top.

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I topped my bowl with sharp cheddar, plain Greek yogurt, and tons of Sriracha.

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Our leftovers turned into cheese fries!  Waffle fries / cheese – TJ’s 3 cheese blend / chili / bacon leftover duck.  Plus green beans for something green.

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And yesterday I made buffalo chicken meatballs.  Ground chicken / panade / buffalo sauce / egg / cream cheese / cheddar.  Plus sauteed carrots and celery to stay on theme.

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It’s supposed to warm up this weekend, woo-hoo!

Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.

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Cold brew with coconut palm sugar (and skim milk).

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Protein cookie and a sumo.

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Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.

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These 7-11 bites are super cute, and I love anything that tastes like cake batter.

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It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.

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With an Oreo milk tea with pudding.

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Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.

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It’s a testament to how good Stumptown is that I was equally excited about my iced latte.

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Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!

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I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.

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The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.

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Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.

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Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.

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Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.

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Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.

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Plus we had sauteed bok choy and leeks on the side.

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And buttermilk and chive chips while I cooked.

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Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.

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Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.

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p.s. who is 1990’s enough to get the joke in my title??