See Food Diet

Two key housekeeping things –

1) I recently kind of randomly started eating sashimi and burgers and I am now obsessed with both.  Also, apparently I’m into cake at the moment.

2) I had an absolutely fantastic time in St. Thomas!  I spent two weeks hanging out with my grandma and swimming in the ocean!

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Thankfully the weather in NYC has been nice enough for us to do a ton of walking (and a ton of cake, coffee, and fancy cocktail consuming!) so the transition has been pretty easy.

Recent highlights include…

Rum raisin iced latte at the Ace Hotel.  Related – I had a rose cold brew at Brooklyn Roasting Co that was mindblowing.

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I am definitely a fan of these new KIND nut butter bars whose product info is weirdly not on their website.

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Brunch at the Fulton in the Seaport District.  I had a smoked bloody mary margarita!

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We shared sashimi with spicy white ponzu.

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And brussel sprouts with mint and pecorino cheese.

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And I had the gruyere cheeseburger with au jus.

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Now that I’m into sushi, a girlfriend suggested we get lunch at Sugarfish.  I got the “Trust Me Lite” which included edamame and tuna sashimi.

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Albacore, salmon, and shrimp sushi.

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And a toro hand roll.

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Adam and I had a giant, epic lunch at Fan Fried Rice Bar in Bed Stuy.  Golden kimchi / cucumber salad / mush-mame fried rice with shiitake mushrooms, edamame, mixed vegetables, and fried shallots.

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Big Gay Ice Cream is my current favorite.  This was yellow cake soft-serve with dulce de leche and rainbow sprinkles in a biscoff lined cone.

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Dreamy cake slices – strawberry Good Humor bar and Oreo – at Little Cupcake Bakeshop.

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Brigadero cake and a cappuccino at Padoca Bakery.

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Leyenda‘s Candy Striper is a frozen blend of Leblon cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom and it is the single best beverage I have ever put in my mouth.  Every sip was so interesting!

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Dinner at the Hi Hi Room.  We started with smashed potatoes with an herb aioli.

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Other Half Cream Get the Honey IPA.  <– IPAs brewed with lactose are my favorite

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Our reason for being there = hand-cut spaghetti with duck chili, cheddar, and white onion.  I couldn’t get a good photo but it was truly fantastic.

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Our apartment complex lost power for several hours on Friday night and we were forced to go out to a super fun dinner on the Upper East Side.  A friend sent me a list of “the best cocktail spots in NYC” and NR definitely earned its spot!

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Our favorites were the Japanese whiskey sour (above) with brown sugar, yuzu, and egg white and the Pistachio – dry gin, house-made pistachio cream, campari, and clementine!

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We also shared a truffle oil egg salad sandwich.

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And I had the hokkaido ramen with chicken, corn, butter, bean sprouts, and extra seaweed.

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A home-cooked meal!  Trader Joe’s frozen mahi mahi burgers, steak fries, and roasted baby cauliflower with sumac and smoked paprika.  All dipped in a sauce of honey habanero hot sauce, honey, and mayo.

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Coffee Shops And Christmas Pop Ups

Adam and I had such a fun weekend!  We ate all of the things and saw a million twinkly lights.  Sooooooo many holiday pop up bars and holiday themed coffees!!

Holiday things – – –

Ample Hills‘ chocolate peppermint ice cream with white chocolate peppermint bark.  It was insane topped with marshmallow fluff!

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Maman‘s holiday cookie latte with eggnog ganache.

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Stumptown‘s rum raisin latte.  <– most exciting latte of the weekend

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Leyenda‘s Sleyenda pop up.  They have by far the most exciting and intentional pop up menu but unfortunately it was slammed while we were there and we only wanted to hang for one drink.  I had a delicious coquito with espolon reposado tequila, oloroso sherry, Braulio, coconut liqueur, coconut, cinnamon, and egg.

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Loreley Beer Garden‘s Winter Wonderland pop up.  Spiked eggnog with Captain Morgan, whipped cream, nutmeg, and caramel + boozy black and white hot chocolate with bourbon and toasted marshmallows.  <– best holiday cocktails of the weekend

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The Springs‘ Ho Ho Holiday Lounge pop up.  Nog Yourself Out – Mt Gay black barrel aged rum, eggnog, oregeat, and nutmeg + Hot Springs – Cruzan blackstrap rum, hot chocolate, malt, and mini marshmallows.

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The lights in Dyker Heights were so wonderful!

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But the decorations at Chelsea Market remain my favorite New York holiday thing!

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Things that aren’t festive but were still fun – – –

A trip to White Noise‘s Brooklyn location.  We had a scrambled egg sandwich on brioche with cheddar, sun-dried tomato, and plum mayo.

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Rose Wolf in Williamsburg is the cutest newish coffee shop.  And we had the best cake and coffee.  An extremely caffeinated and sugared cold brew with espresso, maple, caramel, cinnamon, and foamed milk + a chocolate funfetti cake.

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A cute and yummy sparkling lime hibiscus tea.

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Cookies and cream cookie with caramelized white chocolate from Mah Ze Dahr.

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Sour cream and brown sugar strawberry ice cream with lemon jam and black walnuts from Morganstern’s.

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Ramona is our favorite cocktail bar at the moment!  Vivian Darkbloom – charcoal mezcal, pineapple, mint, lime, Falernum, and lime bitters + Cloudbursting Daiquiri – Flor de Caña 4 year rum, passionfruit, lime, and grated cinnamon.

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New Yorkers, Chuko makes the best ramen in the city!  And their chili oil is amazing.

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The veggie dumplings at East Wind Snack Shop are next level delicious.  Crispy, chewy, plump, and topped with a ginger scallion sauce.

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I love NY – – – 

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Convenience Foods And Cocktails

It was not a super exciting weekend for me – Adam was out of town and I worked on Sunday.  I spent my single day off on errands and chores around the house.  On the meal front I was all about snacks, convenience foods, and cocktails.

Highlights…

Iced coffee with vanilla bean powder.

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Perfect Bar comes in cookie dough flavor!! <– I’m not sure if this flavor is very old or very new but oddly I cannot find a single mention of it on their site or the internet in general

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Polar unicorn kisses seltzer.  I am obsessed with these fantasy-themed mini cans.

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Am I determined to try every existing variety of pimento cheese before I leave the South?  Yes.  Northerners, take note – this variety from Trader Joe’s is not very good; pimento dip should not be homogeneous but should have individual shreds of cheese.

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On the other hand, these (vegan!) mini marshmallows are vanilla-y perfection.

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Still in love with these chicken and waffle chips.

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Spicy ramen + agua fresca cerveza.

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A not very good frozen meal + a quite good rum and coke (with Vitae golden rum and tons of fresh lime).

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Local Love

Highlights from this week – my in-laws are in town and we had fun showing them Charlottseville one last time // we had some great dinners out, including a new spot that’s a new favorite // Wissotzky Tea Company – an international, family-owned tea company based in Israel with offices in London and the United States – sent me some of their inventive flavors to try…

Coffee for the week: Trader Joe’s espresso blend with sweetened condensed milk.

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Tea samples; their four newest, spiciest flavors: Ginger and Turmeric Spiced Chai, Pumpkin Spiced Chai, Salted Caramel Chai, Spiced Nana Mint Chai.  I cold-brewed my cups per the company’s instructions – a ratio of 4 cups cold water to 5 tea bags, covered in the fridge for 15-36 hours.

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Salted Caramel Chai with a splash half and half (added post picture).

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Spiced Nana Mint Chai with sugar and fresh lime.  <– fair warning, this flavor was too peppery for Adam’s tastes

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Tropical flavors from the Mexican ice cream place down the street: passionfruit, guava, and mamey!

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Plus I picked up these super interesting gummy candies.  They have milk in them and the texture is extra soft and very unique.

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Roasted green beans and TJ’s turkey corn dogs.  Apparently I love corn dogs, I couldn’t stop raving about how tasty these were!

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Sheet pan hash: potatoes, onion, bell pepper, shredded brussel sprouts, and maple chicken breakfast sausage.

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Smoked Kitchen and Tap: a bbq spot we love in Crozet.  I had smoked turkey, cole slaw, and creamed corn with smoked jalopeno.

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The Local: an amazing spot in Bellmont.  I had the best, most Southern plate – buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, and house made hot sauce and a buttermilk-chive drizzle.

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Modern Nosh: a newish, super cute deli (which means I finally have a deli in Charlottesville!).

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I had a half turkey reuben and soup with the best matzoh ball of my life.

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Plus we split latkes that were wonderfully full of garlic.  Yum!

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Weekend Warrior

Last weekend we visited my family at their cabin in Solomon Island Maryland.  We got to see my dad, Webster went swimming, we ate crab cakes and rum and cokes… it was a perfect visit.

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This weekend I’ll be taking another trip.  I’m working a half day today and then heading to Charlotte, North Carolina for a nutrition support conference.

Five highlights from this week…

{1} Coffees in cans.  All three were good but the Madrinas vanilla cappuccino was my favorite.

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{2} Pie mixed in yogurt is my favorite dessert iteration.  And this combo was such a winner – Siggi’s guava and leftover key lime pie from the weekend.

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{3} Snow Cone Pouch!  In birthday cake!  The texture and flavor were both great, I highly recommend snagging one of these if you spot them.

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{4} Whole Foods hot bar dinner.  Thai green bean salad // baked beans // macaroni and cheese // steamed broccoli // tofu // orange chicken // Asian cabbage salad.

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{5} Chicken and rice soup.

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Berries In My Sandwich And My Beer

Five fun things from this week…

{1} Blanchard’s holiday blend coffee with sweetened condensed milk.  And the next day I made a shakerato!

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{2} A duo of fruity ales.  I did not care for the tea taste of the Suncrush but the Troegs bosenberry tart ale was super interesting and packed with flavor.

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{3} A toasted pb&j with this winning combo.  FYI: toasting your peanut butter sandwiches is the way to go.

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Served with the classic pb&j sides – baby carrots and apple slices.

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Plus a new favorite – chicken and waffle chicken chips.

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{4} Dinner from Got Dumplings.  Tofu dumplings, kimchi, and peanut noodles.  Plus guava and mango tea with boba and lyche jelly.

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{5} I made tom kha gai.  And it was good!

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BBQ Chips, BBQ Beans, BBQ Nachos

Highlights from the last week include several new (to me) things…

I don’t usually show my at-work meals, but I wanted to share one of the perks of working in the South – biscuit breakfast sandwiches in the hospital cafeteria.  This had turkey chorizo sausage, a cage-free fried egg, and cheddar.

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These Don’t Go Nuts granola bars have the best texture, almost like a streusel.

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Other snack highlights include this assortment of bbq flavored crisped chickpeas and corn.

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Chocolate beers and hibiscus drinks.  I loved the s’mores beer, liked the tea, and hated the other two.

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My aunt shared a recipe for Chicken Provencal Soup with us and we loved it for dinner.  It’s packed with potato, diced tomato, onion, carrot, and celery.  I dipped some naan in my broth.

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We made fantastic bbq bowls another night.  Collard greens and celery (sauteed with lemon, garlic, butter, and harissa hot sauce) // shredded chicken (cooked in the crock pot with ketchup, yellow mustard, brown sugar, cayenne, paprika, and red onion) // baby heirloom tomatoes // and smoked paprika candied pecans.  Remind me to cook more collards!

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We turned our leftovers into something fantastic with the help of these two products.  1) Hickory BBQ kettle chips that Boulder Canyon sent me to sample.  FYI – Boulder Canyon chips are – certified gluten free – trans fat free -vegan – kosher – made with green energy.  They had a good amount of smoke and tang and weren’t greasy at all.  Bonus, my bags, at least, had tons of foldsies!  2) Borlotti beans that we bought at Mekelburg’s just because the box was so pretty.

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BBQ kettle chips + beans + leftover chicken + roasted corn + sharp cheddar + smoked paprika = nachos!

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