Weekly Wrap-Up; All By Myself

Adam is on spring break right now so I gave him my free ticket voucher and he spent a week in St. Thomas with my parents.  They are all disgustingly in love with each other and had a fabulous time.  Meanwhile I was home alone but at least I had the dog.

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Furry cuddles totally got me through.  And I definitely took advantage of meals as a single lady.

breakfast

Fruit and yogurt bowl.

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A strawberry Fage topped with fresh pineapple and cara cara orange.

A lackluster morning.

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A bottle of iced coffee that I thought tasted artificial and threw out halfway through.

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And a NuGo bar that was nowhere near as tasty as their salted pretzel variety.

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Smoothie.

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Coffee greek yogurt with frozen blackberries, toasted coconut, and chocolate milk.  <– Fantabulous

Smoothie 2 was frozen mango, blackberries, and spinach with coconut water.

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Have you tried the ice cream coffees from Dunkin?  This was butter pecan.

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I tried the cookie dough last weekend too and it was legit amazing.

lunch

Salad day.

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Arugula with carrots, pea shoots, honey roasted almonds, buckwheat groats, blue cheese, dried blueberries, and vinaigrette.

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Plus a cara cara orange and tamarind balls from home.

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My coworkers are mostly all from the Caribbean as well and they were thrilled that I shared my tamarind shipment.

Oatmeal and apples.

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Cherry Pistachio from Quaker.

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And Cherry Vanilla from Big Slice.

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This was the first flavor of these kettle cooked apples that I didn’t like.

Sandwich spread.

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An everything bagel thin with strawberry jam, sharp cheddar, smoked turkey, and banana peppers.

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Plus spicy peanut cucumber salad.

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And raspberry candies and the last orange.

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snack

Paper bag popcorn.

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Prune chocolates my Russian coworker shared.

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I ate this entire bag of Inner Peas in one sitting.

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It was pathetic but also delicious.

I topped with cool tub of fig yogurt with white chocolate chips and toasted coconut.

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Cookie mugs rocked my face of this week.

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I use this recipe, but swap the ratio of white to brown sugar.

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Do ittttttt.

dinner

Salad night.

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I had a TJ’s pretzel bread in the car as an appetizer.

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Then topped a giant bowl of arugula and pea shoots with medium-boiled eggs, blue cheese, turkey bacon, shredded carrot, yogurt blue cheese dressing, and truffle salt.

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And now medium-boiled eggs are my new favorite thing.

A combination of nibbles.  Pretzels straight from the bag.

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A granny smith dipped in peanut butter and lavender caramel.

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And baby carrots with red pepper hummus.

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Green eggs and ham.

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Eggs scrambled with okra, arugula, and swiss cheese.

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Soup’s up.

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This poblano and corn chowder was delicious.

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And now we’re off to do fun spring break stuff!

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