Cinnamon And Marshmallow In My Coffee

I have eaten some very yummy things over the past four days!  Adam and I both worked the holiday, but first we got to spend almost two full weekend days together!!!  Good times.

Things [literal things] that made me happy this weekend…

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Thanks to all of Target’s cheap “back to school” goodies, we have a jazzy new shower curtain and bedspread.

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The sheets underneath are pretty happy-making too.

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A Saturday trip to the Brooklyn Botanic Garden.  Such a fun way to spend a morning.  We were expecting things to be sparse due to the season but there was still a ton of beauty to admire.

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As of last Friday, it’s Apple Month.

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This spiced apple bourbon hand soap is currently the best smelling thing in our house!

Culinary highlights…

I haven’t eaten anything apple yet but I did cram some pretty fall-forward flavors into my coffees.  Cinnamon.

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And toasted marshmallow.

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Though I also had a very summer-y Australian iced coffee with Wandering Bear cold brew and vanilla Curious Creamery ice cream.

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Cheddar-chive biscuit and a matcha iced latte at Annex.

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Brunch at Maison Premiere.  We had a pastry assortment that was out of this world.

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Maison Jungle Bird – Hamilton Black Rum, Cruzan Black Strap Rum, pineapple, Campari, and sugar cane.

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I had the duck confit hash with bell pepper and poached egg.  <– not as good as Colonie, sadly

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While at the Garden, we had lunch at the Yellow Magnolia Café.  (<– newest venture from the chef/owner of Wilma Jean)

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I had wonderfully crispy, lemony fried chicken.  Served with habanero honey, collard green slaw, and delicious wild rice.  I suspect that there was honey butter in the rice because I don’t even like wild rice.

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We took a long post-lunch walk for coffee and ended up also getting ice cream for dessert – blueberry with blue velvet cake from Little Cupcake Bakeshop.

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Friday night I met a girlfriend in the Lower East Side for dinner and drinks.  Sizzling noodles at The Tang.

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I ended up with way too much food because I also couldn’t resist the Chungking Express salad – romaine, soft-boiled egg, honey, black vinegar, and chili oil.

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How fantastically ridiculous are the drinks at Mother of Pearl?!  My daiquiri – with Campari, grapefruit, and rosemary tincture – was tasty to boot.

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We made an oldie but a goodie – buffalo blue cheese black bean burgers.  Served with raw carrots and celery the first night.

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Our citrus-y sip-while-you-cook line up did not contain any winners, we hated both of these drinks!  <– normally I wouldn’t include this in a “highlights” section but they both sound so good in theory that I wanted to make sure I warned you

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Sunday night I got fancy with a Southern dinner.

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Pan-fried catfish!  I made a spice rub with salt, pepper, cayenne, cumin, brown sugar, and smoked paprika and cooked the fish for 3.5 minutes on each side.  Drizzled with a lemon butter pan sauce.

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Plus sautéed collard greens with shallots, toasted coconut, and avocado (plus lemon, rice vinegar, and liquid smoke).

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Flavor themes of the weekend – Campari / eggs / coffee / collard greens.

Ice Cream In LA

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We took full advantage of our week off and took a trip out to the West Coast!  This was our first time in Los Angeles and we had a great trip.  We rented a car and had enough time to do some exploring.  Keeping with vacation tradition, I got sick with a sore throat, but thankfully half of our agenda was ice cream anyway!

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some of our favorite things we did – –

Chinatown // Griffith Park Observatory // La Brea Tar Pits

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// Malibu

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// Rodeo Drive // Santa Monica // Venice Beach

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// Venice Canals

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some of our favorite things we ate – –

Afters Ice Cream  <– this wins best ice cream of the trip

Brioche ice cream sandwich with cookie monster ice cream and sweetened corn flakes.  I couldn’t get a good photo in the sun but this was out of this world.

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B Sweet

Filipino dessert bars are the best.  I got amazing Halo Halo.

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Blue Star Doughnuts

The bottom one was terrible but the top one was a fantastic buttermilk glazed.  This was our very first stop on the trip and it was a nice start.

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Egg Slut

House-made turkey sausage, cage-free over medium egg, cheddar cheese, and honey mustard aioli in a warm brioche bun.

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Grand Central Market

There was so much to do here!  We got chicken tacos.

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And the best pad see eiw I’ve ever tasted.  The noodles were a little bit charred and perfectly chewy.  We were both in heaven.

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Magpies Soft Serve  <– this was the best soft serve we’ve ever had

I got a swirl with cherry cola(!!!) and sweetened cream.

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Mr. Holmes Bakehouse

It was adorable in here and we almost came away with some gold pins.  California croissant with smoked salmon, ginger, wasabi, and nori.

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Philz Coffee

The mojito iced coffee lived up to expectations.  I do have to mention that it makes me crazy that they call this “mojito” though, mojitos have mint and sugar but they also have rum and lime and without the second two ingredients you have a mint iced coffee, not a mojito.

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Salt and Straw

It’s as good as they say.  We had salted, malted, chocolate chip cookie dough and almond brittle with chocolate ganache.

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Son of a Gun  <– this was our best meal of the trip

This tapas-style seafood restaurant pretty much blew our minds.  I drank a Ruby Red Julep – Angels Envy Bourbon, ruby red grapefruit, hibiscus, lemon, and mint.

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We had the lemonfish poke with black radish escabeche, citrus, and crispy sunchoke.

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Maple cream with smoked steelhead trout roe and pumpernickel flakes.

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Heirloom tomato salad with avocado, chili, lime, miso, and corn.

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Blackened rock cod with tomatillo salsa, fried tortilla, and crema.

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And for dessert, Italian Hamburger: a brioche ice cream sandwich with caramel and maldon sea salt.

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And now it’s back to work, wish me luck!

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Second Staycation

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation.  We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love.  Adam and I spent the past three days having a blast in our hometown.  We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1}  Antica Pesa = our new favorite Italian spot

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Every piece of this meal was perfection.  From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

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To the cheese plate with the best blue cheese we’ve ever had.

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I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

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Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

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{2}  Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

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{3}  Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer!  The wings were coated in ridiculously fantastic Cholula-honey glaze.  I also had a great drink with light rum, cava, honey, and mint.

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{4}  Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

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Plus we had way too many drinks and fell in love with the vibe at Rocka Rolla.

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{5}  Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta.  And now we want to go back and try every other flavor of panna cotta.

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{6}  Turkey cheese burgers

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We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

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With roasted zucchini.

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And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

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See you this weekend!

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Freedom!

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I’m on vacation!  Friday was my last day of work for 11 glorious days!  I prepped for vacation by eating all of the ice cream last week 🙂

For a work-week this past week was not a bad one.  Adam and I were off together on Wednesday and got do some Lower East Side wandering.  And over the weekend we did some Long Island exploring.  Plus I met with friends for brunch.  And ate all the aforementioned ice cream.

Last week’s flavor themes: (Stumptown) coffee // ice cream // cheese // corn // egg.  Highlights…

Brunch at The General Greene.  I had the farro bowl with pesto, roasted sweet potato, avocado, and a poached egg.

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Black Brick Coffee just might be our new favorite spot.  It’s a neat space and my Stumptown latte was ridiculously good.

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Trader Joe’s new coconut cold brew coffee is pretty tasty, especially with chocolate milk.

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Vanilla bean yogurt with blackberries, granola, and chocolate tahini.

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Plain Greek yogurt with black plum and Oreo cheesecake.

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Sandwich with curly fries.  Spicy chicken / mayo and mustard / lettuce / pickles.

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Because I don’t eat enough nachos at home, they were a special in the cafeteria this week.  Pinto beans and cheddar with olives, corn, bell pepper, and onion.

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Our Long Island exploration took us to both Farmingdale and Babylon.  We had a flight of craft beers at Lithology.  My favorite was the honey rye with rosemary, followed closely by the sour farmhouse ale.

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We also did lunch at Swell Taco.

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My burrito was giant and packed with grilled chicken, refried pinto beans, rice, veggies, salsa fresca, sour cream, and Monterey jack.

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I’ve seen multiple foodie instagrammers try to say that Ben’s compares with Levain <– NO.  PSA – this was not good.  These cookies were greasy and terrible and I threw mine out after two bites and still had a stomach ache.

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We checked out the Filipino goodies at Johnny Air Mart and snacked on calamansi soda and Polvorón shortbread.

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Bubble tea from Vivi.  Grapefruit Yakult with crystal boba and coconut jelly.

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Brigadeiro Bakery taught me that I actually don’t like ice cream as much as I think because apparently brigadeiros are my favorite dessert.  <– they are a condensed milk candy so that’s not that surprising

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Stumptown coffee soft serve with sprinkles and cookie dough at Scoops.

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Birthday cake soft serve with sprinkles at Milk Bar.

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Cookie dough with toasted coconut soft serve at Stew Leonard’s.  This was both the best soft serve and the best edible cookie dough we’d ever tasted.

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Sweet milk and browned butter pecan ice cream at Malai.

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BBQ chicken salads.  Baby romaine with ranch / cheddar / cucumbers / leftover cole slaw / shredded chicken with Korean bbq sauce.

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Bean and chicken bowls.  Sautéed onions and green pepper / cheddar / shredded chicken with cilantro sauce – cilantro, roasted jalapeño, canola oil, honey, and salt / pinquito beans from Susie Q.

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The beans were a kit sent to me to review.  They came with a premixed seasoning packet (mild red chili, onion, garlic, and select spices) so they were a snap to prepare, and much tastier than canned beans.  They kept their shape after cooking and were firm but not chewy or mealy.  <– I would buy these with my own money

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I know these eggs look god-awful, but they were amazing.  Scrambled with unsulfured chicken hot dogs / kimchi / and cheddar.

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Dinner at Colonia Verde.  This restaurant is insanely gorgeous, Adam and I were in heaven.

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I drank the Patient Extra – Cachaca, Luxardo Maraschino, grapefruit, lime, and citrus bitters, which was fabulous.

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And ate duck confit tacos and grilled sweet corn salad with carmelized pepitas, cotija cheese, and mint.

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P.S. It’s my birthday today!!

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Beans, Beans, Every Flavor Beans

I worked straight through Saturday to Thursday last week and it tired me out (hence the late post!).

The good news is that my work schedule meant I had a three day weekend.  And the better news is that I used my extra day to go on a quick trip to CT with Adam.  In other weekend excitement – we took the dog into the city to visit a dog park (he was not a fan).

Food themes for the week were beans and more beans, candy and more candy, and coffee (always coffee).  Here were the highlights…

Breakfast at Blue State Coffee in New Haven.  I had an egg and cheese sandwich on sourdough and an iced latte.

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Stumptown coffee.

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Pitaya smoothie with frozen cherries and cookies and cream pudding.  (<– bought the pudding on a whim, hated it, and was too cheap to toss it, but it was actually wonderful in the smoothie).

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Brunch at Fat Goose.

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I had a sparkling Paloma.

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And the foie gras panna cotta(!!!).  With strawberries, rhubarb, jam, and buttered challah.

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It was amazing.  And even better, there was a dog in my lap while I ate it!

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He got a bite of my ice cream for being a well-behaved brunch companion.

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Lemon yogurt with blueberries and maple granola.

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Plain yogurt with chocolate tahini, blueberries, and cotton candy grapes.

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Adam and I tried Costa Nova Waffle on an errands day.  They have tasty Portuguese coffee.  We had a crispy waffle with s’mores and a soft waffle with twix and both were delicious.

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Road trip snacks.

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Milk candy!  Japanese Hokkaido and Polish sesame milk caramels.

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These Haribo grapefruit candies are insanely good.

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Froyo on a hot day – birthday cake with mochi, nonpareils, and cereal marshmallows.

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Turkey BLT pasta (inspired by this Cooking Light recipe).   Whole wheat shells / turkey bacon / wilted arugula / roasted heirloom tomatoes / tossed with mayonnaise and salt and pepper.

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Salmon bacon sandwiches!

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Brioche buns with mayonnaise and gojuchang / sharp cheddar / a fried egg / and TJ’s salmon bacon.

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With roasted green beans.

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Red beans and rice (loosely inspired by this Serious Eats recipe).  Celery, green pepper, and onion cooked in evoo / salt, pepper, cayenne, and smoked paprika / with TJ’s turkey summer sausage / and red kidney beans / served on brown jasmine rice.

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White beans with turkey bacon, celery, and gojuchang.  Plus sweet potato cheese fries.

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Dinner in New Haven.  We got Thai takeout – chicken pad see ew and pad thai – to eat in our hotel room in front of the cable tv.

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Plus ice cream that was fantastically creamy and good, cookie dough and coffee oreo for me.

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Enjoy the rest of your week!

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Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!

Cold Brew With Condensed Milk

Here were some of my best bites over the past 7 days…

Grady’s Cold Brew with scm.  So flipping good!  It even overtook THIS as my favorite coffee combo for the year.

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Trader Joe’s berry oatmeal with chocolate peanut butter and a Gala apple on the side.

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Snack attack – spicy chicken jerky with a cheese stick and a Golden Nugget tangerine.

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Trader Joe’s birthday cake bar.  This was delicious, absolutely studded with sprinkles!

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Eggs and veggie hash.  Onion, mushrooms, yellow bell pepper, and broccoli, sautéed in evoo with paprika and turmeric / topped with tons of cheddar / and sunny side up eggs.

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Meat and potatoes night.

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Asian-inspired meat and potatoes.  Yummy miso meatballs,

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ginger and garlic baked fries,

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plus broccoli.

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Yesterday I spent a solid four hours cooking this “soup.”

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I roasted chicken bones and made a tasty brown stock, but… then I over-reduced the stock into practically nothing and by the time I was done boiling my pasta in it the pot was dry!  The final dish – with whole wheat pasta shells, roasted zucchini, and shredded chicken, and lots of cheese – was fantastic, but probably didn’t need to take four hours!

Have a nice weekend!