White Gummi Slushie

I worked the weekend (and had two weekdays off) so my schedule has been a bit out of whack.  It is still basically summer temperatures here so we haven’t moved on to hot chocolate and soups but we have been loving the crap out of Pumpkin Month.  Here were some highlights from the past 7 days…

Weekly coffee combo – Black Hand and chocolate milk.

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This pumpkin spice kefir is super tasty.

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Pumpkin Noosa with a TJ’s pumpkin cereal bar and a SweeTango apple.

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TJ’s pumpkin yogurt with pumpkin spice Cheerios and Frosted Mini Wheats and a Starkrimson pear.

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Key lime skyr with pomegranate and Heritage Flakes.

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Adam and I got a midweek lunch at Sweet to Lick vegan cafe and we are completely in love.  We had a terrific hero with bulgogi style setain, gochujang mayo, and pickled vegetables.

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Plus the best chocolate chip cookies ever sandwiched around Oreo cream filling!

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Detroit Friends potato chips (expo sample).  These are some of the very best kettle chips we’ve ever tasted and their company is totally fantastic too – some of the potatoes are grown in a vacant lot in Detroit’s Hope District.

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Orange slice candies.  There’s a vitamin commercial where a woman squeezes an orange slice shaped gummy and it made Adam and I both immediately want to run out to the drugstore.

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Campfire S’mores ice cream.

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White gummi slushie from 7-11.  We are obsessed, these are so good.  I’m not sure what the actual flavor is (pineapple?  or maybe white grape?) but they are juicy and delicious.

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All-you-can-eat sushi buffet at Mizumi.  We love it there, everything is super fresh and expertly prepared.  I didn’t snap all of my plates but the highlights included crab cakes, inari, and seaweed salad.

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Roasted squash and tuna quinoa cakes with cocktail sauce.

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Veggie bowls.  Shredded cabbage tossed in this sauce / roasted edamame / marinated hard-boiled eggs (marinated in gochujang, brown sugar, soy sauce, and rice vinegar).

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Mexican food at Oak House in Floral Park.

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I had a Mezcal mojito.

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And veggie fajitas with carrots, onions, squash, peppers, and mushrooms.  They had chipotle Cholula at the table and we doused everything with it.

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Plus Adam and I split vanilla flan and tres leches cake for dessert.

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Have a great week!

Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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Long Weekend Top Five

I had a very enjoyable weekend, including two fancy brunches and one entire day spent watching tv and eating nachos with a dog lounging in my lap.  There have been some very enjoyable eats over the past four days too.

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Here were the top five…

{1}  The final serving of my new favorite coffee combo.

Texas pecan cold brew + sweet buttercream creamer + ice + a straw = a very happy Emily.  Adam loved it too.

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{2}  Brunch at Gristmill in Park Slope.

We adored it and will definitely be back for dinner.  They are known for their garlic knots and that morning they had an everything garlic knot for The Loxness Knotster – with pastrami smoked salmon from ACME, cream cheese, ricotta,  and dill.

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I  got a Brunch Punch – with rum, lemon-lime shrub, grenadine, cinnamon, and clove.  It was so pink!

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Plus spicy potato hash with carrots, arugula, and poached egg.  This dish was soooo balanced and just a joy to eat.

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{3}  Brunch at Sunday in Brooklyn in Williamsburg.

I had an egg sandwich on brioche with gochujang aioli, crispy potatoes, and cheddar.  Plus a toasted oak soda with a shot of vodka.  <– such a genius idea that the owner came by and nodded his approval.

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{4}  Super soup.

Served with ridiculously cheesy buttered toast.

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Yellow onion, celery, green bell pepper, and carrot sautéed in evoo / white miso / low-sodium chicken broth / shredded turkey breast / pesto tortellini.  The soup was super easy since I already had the cooked meat in my freezer.  I boiled the pasta in my broth and it came out great.

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{5} Okonomiyaki aka Japanese cabbage pancake.

Thank you, Serious Eats, for introducing me to another new yummy thing.

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Served with quick salads of celery, red bell pepper, basil, and green onion, in a mustard vinaigrette.

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My pans stick so my okonomiyaki came out in pieces, but you could hardly tell once I smothered it in toppings!  Cabbage and Japanese sweet potato pancake / fish sauce aioli / gochujang / roasted seaweed / black sesame seeds / green onion.

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Next week is going to be less exotic but more cheesy, I’m making a gratin!

This Is The Past Week

The week since I last posted included – a 6 am-start work day with a blissful 3 pm return home // a limp, due to a minor biopsy on one of my toes // a free trip to the Intrepid Sea, Air, and Space Museum thanks to a Smithsonian “Museum Day” promotion //  a one day weekend with a Sunday at work // two trips to the Gotham West Market // the return of most of my fall tv shows! //  dessert once a day at a minimum // tons of cuddle time with Webster // etc, etc.

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{highlights}

My current coffee favorite – espresso on ice with a chocolate milk carton.

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Harmless Harvest coconut water with a peanut butter chocolate chip Zing bar.  Two thumbs up x2.

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Maple brown sugar Peeps.  I know I’m disgusting but I kind of loved these, they are gritty in the best possible way.

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Iced hibiscus apple cider at Argo Tea.  I was limping through Manhattan on an especially hot day at this hit the spot.

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Sushi burrito.  Stuffed with brown rice, tofu, spicy tobanjan mayo, carrot and daikon pickles, seaweed salad, and red pepper.  Their marinated silky tofu is the best tofu I’ve ever tasted.

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Hail Mary.  Root beer and rum for Adam and housemade cherry cola with whisky for me.

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We shared two veggies – fried green tomatoes,

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and fantastic charred greens (with anchovy crumbs, plum molasses, and buttermilk).

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Mostly we were there for dessert.

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“Mile-high” funfetti cake with salted caramel buttercream and giant housemade sprinkles!

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Bareburger.  I got a collard greens Caesar salad and buffalo chicken bites.

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Last night we made a Southern-flavors-inspired buttermilk-laced feast.  Apple cider for cooking fuel.

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Oven-fried buttermilk chicken tenders and roasted green beans with homemade honey mustard.

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Buttermilk pie in a Biscoff cookie crust.

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YUM!

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Extra-Long Weekend

My long weekend plus 1 (Friday through Monday) was an absolute delight.  I got a full day off with the husband and most of three days in Ohio with my grandma.  Four days of good food and great company!

Friday, Adam and I headed to Mizumi for all-you-can-eat sushi buffet.

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I had that plate x 10 thousand.  Not only was it plentiful, this was the best tasting sushi I’ve had yet in Long Island.

Late that afternoon we attempted to take the dog into Brooklyn for a picnic.

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I’m married to a doctor, so we made it about ten minutes before Adam got called back home to do something for work.  Just as well, because traffic was brutal.  A couple of hours later we left Webster at home and had a people-only dinner at Hail Mary.

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It was too dark for pictures but we’ll be back soon because the meal was amazing.  A high point was my housemade cherry cola with whiskey.

My Ohio visit was perfect.  It’s always great to see my grandma and I managed to get in time with my aunt and uncle and a cousin and her fiancé too.

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Nana is a fantastic cook and everything I ate at her house was delicious (and beautiful).

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Plus we enjoyed some good meals out, including personal pizza with basil and green olives.

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And wonderful spinach quiche.

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We went out for several lattes, explored cute Ohio towns, and took in a movie (“Sully,” because it didn’t occur to either of us until afterwards that a movie about a plane crash probably wasn’t the best choice a day before my flight!).

And now I’m home safe with my boys, and only have four days to go in my work-week.

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Apple Picking Outing

I had to go into work on Sunday but Adam and I fit a weekend’s worth of fun into Saturday.  We drove two hours upstate to Twin Star Orchards for an afternoon of apple picking.

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We did a complimentary cider tasting first.  And enjoyed a wood-fired pizza – with fancy mushrooms and truffle oil – for lunch.

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We came home with fewer than 10 apples (they actually just let us take our bag for free!) because we don’t have any grand baking plans, but had a great time walking around the orchard.

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Date night was a new sushi spot in Great Neck.  We split seaweed salad and edamame to start.

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I got a meh veggie roll and a fantastic spicy crab roll for dinner.

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They were out of the mackerel Adam wanted so they gave us free red bean ice cream with our bill.

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New candy bar for dessert.

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The popping candy didn’t have much get up and go but the milk flavored cream was very pleasing.

New take on an old casserole.  I made smoked trout noodle casserole.

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I loosely followed Martha’s recipe for the sauce.  With whole-wheat rotini pasta, tons of sautéed mushrooms and chopped celery, smoked trout, and dill and smoked paprika.  Topped with smoked gouda and crushed sour cream and onion potato chips.

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Served with a new (to us) beer, coconut caramel chocolate brown ale.  I don’t usually drink ales but this was unique enough to hold my interest, at least for 3/4 of the bottle.

What’s new with you?

Short And Sick

This week was short but no cakewalk.  Monday I was off because I worked Saturday/Sunday, and Thursday I was off because I’m a coughing, sneezing, miserable mess.  How am I sick again?? Apparently my immune system is as over winter as I am.

I ate pizza and/or soup for 90% of my meals this week.  Here were my more exciting eats…

Brooklyn Roasting Company has nitro cold-brew now and it is flipping delicious.

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This week’s tea was vanilla rooibos.  Perfect for my throat and yummy with a bit of milk and honey.  Rooibos is definitely my favorite type of tea.

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This yogurt bowl was the best thing I ate all week.  Coconut Greek with fresh strawberry and pomegranate, Nature’s Path Heritage Flakes, chia seeds, and toasted pecans.

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Monday, before I knew how sick I was, Adam and I both had the day off and we had a wonderful time in the city.  We got sushi burritos!  Mine was fantastic – sushi rice, marinated tofu, cucumber, carrot, pickled cucumber, seaweed salad, tobanjan mayo, tempura crunch, and sesame seeds.

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Split a cone at Big Gay Ice Cream.  The salty pimp = vanilla soft serve with dulce de leche, sea salt, and chocolate dip.  Plus sprinkles.

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And took a long walk (sans coats!) through Chelsea and across the Manhattan Bridge.

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This week’s Skoskbox had some big winners, especially the grape Hi Chew.

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Here’s the only dinner I actually cooked this week.  Cheesy scrambled eggs and spicy green beans.

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I put the green beans under the broiler – to attempt something like this – and they came out great.

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I hope everyone is feeling their best this weekend!