Apple/Spice Month

We were trying to eat through some of our stores before I went grocery shopping this weekend so the past week we ate a lot of random foods from the back of the freezer and take-out. Somehow it worked out that everything was delicious! Highlights include…

First things first, it is Apple/Spice Month! Yes, I am already feverishly shopping for pumpkin beers too.

Peanut butter and jelly crispy waffle from Costa Nova + an iced latte.

Leftover olives from our dinner at Glasserie.

Local Cava Guava IPA which was basically beer champagne.

Adam and I are both 10/10, head over heels obsessed with these Swedish Swedish fish. We bought every flavor we could get our hands on at the store the other day.

We also lost it for these Ben & Jerry’s cinnamon bun cookie dough bites. We had their original cookie dough flavor when it first came out and were underwhelmed but these were outstanding.

Trader Joe’s Asian stir-fry veggies topped with scrambled eggs.

Boca Burgers with beautiful roasted purple potato and roasted broccoli with chili spice.

Chipotle nachos! Tortilla chips with cheese, chicken, roasted peppers, corn salsa, and guacamole.

Homemade okonomiyaki. Topped with Kewpie, Sriracha, and furikake.

Buffalo chicken pizza is good, but leftover buffalo chicken pizza topped with honey and Korean chili flake is even better.

Guava – Luxardo – Soursop

Highlights from this week include – easy frozen meals, my first time making (and eating!) carbonara, and cocktail walks with Adam and Webster…

Strawberry guava sour.

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Grimm (local) barrel-aged sour brewed with cashmere hops.

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Soursop daiquiris.

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This drink trio made a great team.

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Trader Joe’s frozen scallion pancakes with Kewpie, Sriracha, and furikake.

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Amy’s chile relleno frozen casserole.

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I made carbonara with turkey bacon and whole-wheat pasta and it was still 10/10 decadent!  With roasted baby eggplant.

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We had leftover egg whites from the pasta so I made scrambled eggs the next night.  With kale and Korean chili flakes.  Plus turkey bacon and buttered pumpernickel-rye toast.

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P.S. These chocolate-covered gummi bears were perfection!  The chocolate and the gummies were both amazing so the combo was even better.

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Sprinkles And Sushi

We were easing ourselves back to work so we kept my birthday weekend pretty low-key.  Adam and I made super exciting, sprinkle-packed coffees and walked around Cold Spring Harbor admiring the flowers in the morning and then got sushi take-out for dinner and  I video-chatted with my parents while opening presents.  And the next night we met up with friends for drinks/dinner/a long walk around Park Slope.  It was perfect!

Highlights include…

Birthday dalgona coffee.

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Quad iced latte from Balancero.

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Fredo cappuccino (espresso blended with ice and topped with frothed milk) from The Grand.  <– my new favorite coffee

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Lox and cream cheese biscuit from Comfortland.

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An epic yogurt bowl – – plain Greek yogurt with cashew butter, plum, plucot, apricot, and Bueno Bar.

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I left key lime pie off of my list of favorite foods the other day, but it’s definitely in the top fifteen!  Westbrook’s Key Lime Pie Gose is fantastic.  I also made a wonderful key lime pie cocktail with lime juice, vodka, sweetened condensed milk, and key lime seltzer.

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Birthday sushi.  I got seaweed salad, a roll with egg and pickled vegetables, and a roll with king crab, crunch, avocado, and spicy mayo.

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Chuko Ramen.  I got the kimchi ramen with soy eggs.  It was so great to see friends for the first time in months… we were sitting outside and only took our masks off to eat and we all felt pretty safe about it.

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Cross your fingers for me that it’s an easy transition back to work, please!

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It’s Easy Being Greenpoint

Non-food things I’ve been loving lately —

Seinfeld!  I obviously quite enjoyed it in the ’90’s as well but we’ve been doing a rewatch on Hulu.  I can’t tolerate any TV that isn’t light/funny lately so old sitcoms are perfect for me.

“Adore” by Amy Shark has been played at least once on every one of my runs recently.  I heard it on an episode of Schitt’s Creek, which I’m also completely obsessed with but had to stop watching in the middle because the final season isn’t out on Netflix yet.

Dave Chapelle’s new special, “8:46,” should be required reading for any white person who still isn’t clear on why the Black Lives Matter protests are happening/necessary.

We spent Sunday getting take-out and picnicing around Greenpoint and it was a perfect day.  I love everything about how the businesses in that neighborhood brand themselves, it’s such a delight just to walk around and admire stuff.

Edible highlights this weekend —

Quad shot iced Americano with skim milk from Maman.  Plus an absolutely divine double chocolate cookie with oat milk ganache.

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Toasted coconut almonds.  I’ve been having a real love affair with nuts lately and these were a perfect blend of salty and sweet.

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Take-out cocktails and a cheeseburger from Elder Greene was obviously our best lunch of the year so far.

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Plus we got cocktails from Ramona – frozen painkiller!! – for dessert.

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Our long-time favorite pizza spot recently reopened so we got a giant buffalo chicken pie.

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I made spicy salmon roll fries.  With Kewpie, Furikaki, Sriracha, rice vinegar, and smoked salmon.

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On Top Of Spaghetti

Adam was home off of work all week (so much time together! swoon!) and I was off Monday for the holiday so we took a ten-mile social distance walk around Manhattan.  We were able to do it safely and it was so indescribably nice to see the city again!

Highlights from the homefront include…

Breakfast for dessert!  Sea salt caramel cold brew and a cookie dough Perfect Bar.

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Dessert for dessert; this week’s baked good was peanut butter cookies with vanilla bean powder and malted milk.

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I got take-out sushi for lunch on a work-from-home day which was fairly thrilling.

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Caramelized onion spaghetti – whole wheat spaghetti tossed with tons of caramelized sweet onions and green onions with fish sauce, brown sugar, butter, and Korean chili powder.  Topped with roasted zucchini, smoked rainbow trout, and pastrami-style smoked salmon.

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Buffalo chicken baked pasta with spaghetti, ground chicken cooked with hot sauce and cream cheese, tons of spinach, and chedddar.

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Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?

See Food Diet

Two key housekeeping things –

1) I recently kind of randomly started eating sashimi and burgers and I am now obsessed with both.  Also, apparently I’m into cake at the moment.

2) I had an absolutely fantastic time in St. Thomas!  I spent two weeks hanging out with my grandma and swimming in the ocean!

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Thankfully the weather in NYC has been nice enough for us to do a ton of walking (and a ton of cake, coffee, and fancy cocktail consuming!) so the transition has been pretty easy.

Recent highlights include…

Rum raisin iced latte at the Ace Hotel.  Related – I had a rose cold brew at Brooklyn Roasting Co that was mindblowing.

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I am definitely a fan of these new KIND nut butter bars whose product info is weirdly not on their website.

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Brunch at the Fulton in the Seaport District.  I had a smoked bloody mary margarita!

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We shared sashimi with spicy white ponzu.

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And brussel sprouts with mint and pecorino cheese.

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And I had the gruyere cheeseburger with au jus.

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Now that I’m into sushi, a girlfriend suggested we get lunch at Sugarfish.  I got the “Trust Me Lite” which included edamame and tuna sashimi.

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Albacore, salmon, and shrimp sushi.

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And a toro hand roll.

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Adam and I had a giant, epic lunch at Fan Fried Rice Bar in Bed Stuy.  Golden kimchi / cucumber salad / mush-mame fried rice with shiitake mushrooms, edamame, mixed vegetables, and fried shallots.

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Big Gay Ice Cream is my current favorite.  This was yellow cake soft-serve with dulce de leche and rainbow sprinkles in a biscoff lined cone.

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Dreamy cake slices – strawberry Good Humor bar and Oreo – at Little Cupcake Bakeshop.

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Brigadero cake and a cappuccino at Padoca Bakery.

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Leyenda‘s Candy Striper is a frozen blend of Leblon cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom and it is the single best beverage I have ever put in my mouth.  Every sip was so interesting!

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Dinner at the Hi Hi Room.  We started with smashed potatoes with an herb aioli.

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Other Half Cream Get the Honey IPA.  <– IPAs brewed with lactose are my favorite

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Our reason for being there = hand-cut spaghetti with duck chili, cheddar, and white onion.  I couldn’t get a good photo but it was truly fantastic.

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Our apartment complex lost power for several hours on Friday night and we were forced to go out to a super fun dinner on the Upper East Side.  A friend sent me a list of “the best cocktail spots in NYC” and NR definitely earned its spot!

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Our favorites were the Japanese whiskey sour (above) with brown sugar, yuzu, and egg white and the Pistachio – dry gin, house-made pistachio cream, campari, and clementine!

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We also shared a truffle oil egg salad sandwich.

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And I had the hokkaido ramen with chicken, corn, butter, bean sprouts, and extra seaweed.

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A home-cooked meal!  Trader Joe’s frozen mahi mahi burgers, steak fries, and roasted baby cauliflower with sumac and smoked paprika.  All dipped in a sauce of honey habanero hot sauce, honey, and mayo.

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Oahu Part I, Fun Things We Ate

Adam and I celebrated our 12th wedding anniversary(!!!) with a trip to Hawaii and had an absolutely fantastic time.  We chose to spend our entire trip in Oahu – versus island hopping – and ended up being very happy with that decision.  We walked a ton, stuck our toes in the ocean, ate a million delicious things, and saw a billion beautiful things.  I did not even take as many photographs as I usually do but I still need to split my recap into multiple posts!

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I’ll share more about the amazing restaurants we visited in a later post, for now, here were some of the best Hawaiian bites…

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** Chicken katsu musubi – seasoned rice with seaweed and fried chicken.

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** Shrimp okonomiyaki – a savory Japanese pancake.

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** Garlic butter shrimp plates from the food trucks out on the North Shore.

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** The cookies from Honolulu Cookie Company are all 10/10 buttery and delicious.

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** Butter mochi – cake made with glutenous rice flour.

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** Dole Whip – blended frozen pineapple.

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** We ate shave ice practically every single day of the trip!  The standouts are in a later post but these were still pretty darn good!  Both of these were Japanese kakagori style versus the more traditional Hawaiian style.  From Ice Monster – coffee ice with brown sugar jelly, panna cotta, and cookies and cream gelato.

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From Snow Factory – cookie butter ice and butterscotch ice with mochi, coffee jelly, and condensed milk.

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Warm To Cold

St. Thomas was amazing, vacation was amazing.  My friends and I all had a really good time and want to go back immediately!

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I guess if I have to be back in the cold I’m glad it’s when New York is at its most glittery and beautiful!

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It was a short week with travel on Monday, but we have eaten some yummy stuff.

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Five highlights are –

{1} Mint Vietnamese coffee.  The pour over system was super easy and mint in coffee is delicious.

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{2} Lunch at Gramercy Tavern.  I met up with a girlfriend who suggested this spot and now I need to go back with Adam ASAP.  I had a Tower Bridge cocktail with gin, earl grey, almond grappa, and egg white.  And duck andouille sausage with grits and roasted pears.

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{3} After lunch I introduced her to Caffe Panna!  The affogato special sundae was peppermint mocha ice cream with junior mints, oreo crumble, nocciolata drizzle, mocha dusted whipped cream, and espresso.

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{4} Sushi!  I don’t crave/eat sushi all that often but we had it when we were in St. Thomas and ever since I’ve been obsessed.  It helps that Kaiyo is walking distance from our apartment and amazing.  I’ve gone there more than once this week!  This is spicy salmon // tuna and avocado topped with salmon, seaweed salad, and tobiko // spicy crab salad and avocado topped with tempura flakes, tuna, avocado, and special sauce.

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{5} Dinner at Atoboy, a shareable plates Korean restaurant in NoMad.  The style of the menu meant we got to try a ton.  Top highlights were charred cabbage with yuba (tofu skin) and smoked trout roe // chrysanthemum salad with leeks, plum, and cheddar // *sunchokes with oyster mushrooms, black truffle, and orange // sujeonggwa (cinnamon punch) granita with burrata soft serve and walnut.

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