Tahini Rose

Highlights from this week…

The coffee stand at my hospital makes a fantastic iced latte.

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I put rose water and cream (and red food coloring) in my home-brewed coffee this week and it was pretty exciting.

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I bought these protein cookies expecting to hate them (but I can’t pass up anything that is supposed to taste like birthday cake!) and was very pleasantly surprised.

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Still loving this Trader Joe’s olive medley.

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Milk-filled snacks are the best.  Israeli chocolates and Korean cookies.

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I went to a bbq at my cousin’s house and brought flourless chocolate tahini cookies.  Just chocolate tahini, sugar, and egg.

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My buffalo blue cheese black bean burgers for dinner.

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With roasted broccoli, baby carrots, and a side of ranch.

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Plus two super fun summery and fruity beers.  Watermelon and pina colada goses.

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Buffalo chicken cheese fries = sweet potato fries / blue cheese and cheddar / shredded chicken with buffalo sauce / ranch.  Plus roasted green beans.

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A salad from Cooking Light.  We did arugula, shredded chicken, cucumber, roasted chickpeas, and parsley pesto.

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Three Kinds Of Eggs

Highlights from this week included eggs served three different ways, a new take on pesto, and my current favorite snack combo…

The week started out on a high point – a breakfast date at Golda.

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Quad espresso + ice + cream.

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I had the grilled asparagus toast – strawberry-chili mostarda / alfalfa / ras al hanout / soft egg / charred lemon / local sourdough.

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Homemade coffee combo = half and half, ice, and Stumptown Founders blend.

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Snacks of note include fresh alfonso mango with cottage cheese.

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Our Deadpool movie snack was right on the nose.  DP 2 was not as good as the first movie but still laugh out loud funny.

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My current favorite snack combo is roasted chickpeas with blistered peanuts.  Eaten in bulk.

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Tuesday – my early day, when I leave the house before 6 am – I drove across town after work to attend what ended up being a very disappointing lecture on TPN.  The speaker ran a bit late and I didn’t start heading home until after 9 pm, at which point I was basically whimpering from hunger.  Suffice to say, this is the most satisfying Chipotle bowl that’s ever been eaten!

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The other three nights I cooked legitimate meals and had some major successes in the kitchen!  Like a Mediterranean frittata, complete with a new recipe page.

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Replete with feta, zucchini, and sumac.

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One night I made okonomiyaki.  We use three eggs and a heaping 1/3 cup flour for 2 servings.  With shredded garnet yam, roasted cabbage, and ginger.  Topped with Sriracha, Kewpie mayo, green onion, and seaweed.

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I also tried a new take on pesto that turned out to be delicious.  The last time we made homemade pesto we found the raw garlic and basil to be a bit too spicy, so this time I cooked them.  Sweet onion, green onion, and garlic sauteed in evoo / basil cooked with the onion for 90 seconds or so / tossed in the food processor with more evoo, parmesan, and pine nuts.  Served with whole wheat pasta with baby kale, toasted white beans, and roasted heirloom tomato.

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Weekend plans include a bridge walk, a bar date, and a bbq spot.

Claro, Cake, Carrots

I worked Friday, Saturday, Sunday (and I keep working Monday, Tuesday!) but I ate enough sugar the last three days to keep me Energizer Bunny-ing through.

Highlights from a tasty weekend…

Birthday cake iced latte from Milk Bar.

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Trader Joe’s cold brew bottles are the 3rd best packaged cold coffees, beat only by Chameleon and Grady’s.

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Fresh alphonso mango.  In strawberry lingonberry yogurt with bran flakes cereal.

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Desserts from House of Inasal.  Halo halo with the best leche flan of my life.

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And ube tres leches!

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Ice cream from Van Leeuwen.  A vegan flavor that was terrible and a s’mores flavor that was my new favorite.

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Dinner at Sauvage // French food.

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Lemony marinated olives.

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Charred heirloom carrots with labne, pistachio, vadouvan, and pistou.

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We shared all the entrees with mushrooms.  Salmon with sorrel, shiitake mushrooms, lentils, and buttermilk sauce.

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Poulet au Vin Jaune with morels and fava beans.  I don’t eat chicken skin that often but it was by far the best component of this particular dinner!

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Dinner at Claro // Oaxacan food.  I had the housemade tepache (a fermented, sweetened pineapple beverage) with a shot of mezcal – they separated my cocktail for me so I could taste the tepache on its own.

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The menu was meant to be enjoyed family style so we ordered all of the things.  Too many things in fact, I wish they had stopped us one or two dishes earlier.  Asparagus and avocado tostado with queso freso, radish, and spring onion.

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Tacos with chipotle shrimp and quesillo cheese.

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Garnachas (like an open quesadilla) with rabbit and duck confit, pate, fermented vegetables, and cojita cheese.

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Memela (masa cakes) with wild mushrooms, espazote, goat cheese crema, and pasilla.

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Goat’s milk chocolate ice cream with goats milk caramel, peanuts, and toasted marshmallows.

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Happy Monday!

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May The Schwartz Be With You

^^^ That’s a Spaceballs quote for my title because this post includes a lot of meatballs!

Best bites this week…

Coffee combo from heaven, Birch cold brew roast and chocolate milk.

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Even better, chocolate milk with a Grady’s cold brew.

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Yogurt bowl wins.  Chobani mango with blueberries and doughnut cereal.

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2% Greek with blueberries and a big scoop of MaraNatha caramel almond butter.

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Important note – this is my new all-time favorite nut butter.  If you eat it straight out of the jar (as I’ve been doing all week) it tastes like delicious frosting!

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Ball!  I made a batch of baked turkey meatballs with sage, lemon, and whole wheat panade.

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Served on lemon pepper broccoli rice / with gussied up tomato sauce – with tomato paste, shredded sweet onion, garlic, anchovy, and oregano.

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Plus we made toasted meatball subs!  With smoked gouda and Parmesan.

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And a side of roasted broccoli.

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I also did another round of hot dish.  This time an Asian take with shredded turkey, ginger, gojuchang, peas, shiitake mushrooms, bok choy, and sweet potato tots.

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And you can never go wrong with pizza.  What am I even going to do when I don’t live walking distance from buffalo chicken?!

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I work the next three days but I hope everyone else enjoys their weekend!

Brussel Sprouts, Cabbage, And Eggplant, Oh My!

Goodness me, did we fit in some fantastic eating this weekend!  Three restaurant stops that were three of our best meals in NYC to date.  I spent the past three days giddy and full.

Highlights…

First things first – they can’t all be winners.  Both of these products seemed like things I would flip for so it felt like I should put out a PSA that I was not a fan.  The protein krispie treat tasted stale and horrible and the drink was more peanut than caramel.  Plus I’ve decided that the new Starbucks blonde espresso is not for me because I like the roasty flavor of the traditional espresso.

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I do recommend this salted caramel cold brew that I drank with skim milk.

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I am also a fan of toasted turkey and cheese sandwiches on brioche buns.  With kettle chips and roasted green beans.

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Now the stuff that knocked my socks off – Joyce Bakeshop.  We got baked goods with our coffees on a whim and the kouign-amann ended up being the single-best pastry I’ve ever had.

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Dinner at LIC Market.  We ate on the beautifully verdant back patio and our scenery was lovely but the lighting was terrible.  Fries with raclette to start.

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With a gose.

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I ordered two veggie sides as my entree.  Brussel sprouts with soy, sweet chili, and garlic and eggplant with lemon aioli.  The eggplant was one of my favorite dishes of the past five years, which is really saying something because we’ve had some exceptional eggplant dishes lately.

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Brown butter pecan cake with a sherry chocolate sauce.

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Dinner at Olmstead.  Another stunning interior + terrible photo lighting situation.

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My cocktail was not great – the only item we didn’t swoon over – but Adam’s fig sherry with vanilla and bitters was pretty delicious.

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The menu is set up for sharing so we got to try a bunch of things.  <– We actually felt like they encouraged us to order a little too much because we ended up having to take leftovers home.  Duck liver mousse (with honey drizzled on top!) with garlic crostini and pickled cauliflower.

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Beer-battered delicata squash rings with green tomato and a spice crust.

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Sweet potato and uni dumplings.

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Cauliflower okonomiyaki with yuzukoshō mayo and spicy hazelnuts.

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I had trout with creamed brussel sprouts and shaved chestnuts as my entree.  Adam’s succulent tamarind lacquered lamb is lurking in the background.

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We ordered the “peanut butter and jello” for dessert because how could you see that and not??!  It was strawberry mousse with strawberry jello and peanut butter powder.  It was ridiculous and amazing and I literally giggled every time I took a bite.

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Olmstead, LIC Market, and Joyce Bakeshop, we will be back!

Sandwiches And Scottie Dogs

Bites from this week…

I had an exciting product sample to review – Nocciolata Dairy Free Organic Hazelnut and Cocoa Spread.  It’s organic, vegan, and made without palm oil.

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The spread tastes like Nutella but better – it’s creamier and the sweetness has less bite.  I ate many a spoonful this past week!

I also enjoyed it in an excitingly neon strawberry smoothie.  Frozen strawberries / pitaya / cow’s milk / chocolate hazelnut spread.

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And in yogurt bowls with Greek yogurt and a trio of plucots.

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Non-yogurt lunches came from the cafeteria (and were tasty as all get out).  Toasted sandwich – cheesy focaccia / mayo / spicy chicken / cheddar / tomato / spinach – with sweet potato fries.

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Bean and veggie quesadilla – with pinto beans / mozzarella / bell peppers / onions / corn / and tomato.

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This week’s work snack was candy – Japanese milk chews and black licorice.

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My coffee (former freebie) was 10/10.  This is less roasty than what I usually go for but still totally swoon-worthy, it isn’t the slightest bit bitter or sour.

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Adam was gone every night this week and I am unable to make myself adult if no one is there to see it so dinners were convince foods and/or nachos.

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I’m scheduled to work the next five days but feeding myself a vegetable is definitely job #1 for the weekend.

 

Ice Cream In LA

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We took full advantage of our week off and took a trip out to the West Coast!  This was our first time in Los Angeles and we had a great trip.  We rented a car and had enough time to do some exploring.  Keeping with vacation tradition, I got sick with a sore throat, but thankfully half of our agenda was ice cream anyway!

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some of our favorite things we did – –

Chinatown // Griffith Park Observatory // La Brea Tar Pits

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// Malibu

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// Rodeo Drive // Santa Monica // Venice Beach

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// Venice Canals

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some of our favorite things we ate – –

Afters Ice Cream  <– this wins best ice cream of the trip

Brioche ice cream sandwich with cookie monster ice cream and sweetened corn flakes.  I couldn’t get a good photo in the sun but this was out of this world.

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B Sweet

Filipino dessert bars are the best.  I got amazing Halo Halo.

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Blue Star Doughnuts

The bottom one was terrible but the top one was a fantastic buttermilk glazed.  This was our very first stop on the trip and it was a nice start.

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Egg Slut

House-made turkey sausage, cage-free over medium egg, cheddar cheese, and honey mustard aioli in a warm brioche bun.

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Grand Central Market

There was so much to do here!  We got chicken tacos.

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And the best pad see eiw I’ve ever tasted.  The noodles were a little bit charred and perfectly chewy.  We were both in heaven.

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Magpies Soft Serve  <– this was the best soft serve we’ve ever had

I got a swirl with cherry cola(!!!) and sweetened cream.

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Mr. Holmes Bakehouse

It was adorable in here and we almost came away with some gold pins.  California croissant with smoked salmon, ginger, wasabi, and nori.

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Philz Coffee

The mojito iced coffee lived up to expectations.  I do have to mention that it makes me crazy that they call this “mojito” though, mojitos have mint and sugar but they also have rum and lime and without the second two ingredients you have a mint iced coffee, not a mojito.

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Salt and Straw

It’s as good as they say.  We had salted, malted, chocolate chip cookie dough and almond brittle with chocolate ganache.

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Son of a Gun  <– this was our best meal of the trip

This tapas-style seafood restaurant pretty much blew our minds.  I drank a Ruby Red Julep – Angels Envy Bourbon, ruby red grapefruit, hibiscus, lemon, and mint.

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We had the lemonfish poke with black radish escabeche, citrus, and crispy sunchoke.

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Maple cream with smoked steelhead trout roe and pumpernickel flakes.

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Heirloom tomato salad with avocado, chili, lime, miso, and corn.

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Blackened rock cod with tomatillo salsa, fried tortilla, and crema.

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And for dessert, Italian Hamburger: a brioche ice cream sandwich with caramel and maldon sea salt.

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And now it’s back to work, wish me luck!

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