Coffees And Cocktails

Important things first – the pink and purple trees in our complex are amazingly gorgeous.

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This is the immediate view out of our front door and it makes me smile every day.

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My purple hair finally got too patchy to be cute, while remaining highly pigmented in a few spots, and my hairdresser had to make me super blonde to get rid of it all.

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I had a fantastic weekend – including a Lower East Side day, a Williamsburg/Bushwick day, and a Long Island day – and we ate all the things!  I love New York, I love New York, I love New York.

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We checked out OddFellows‘ new coffee and ice cream spot and I had an iced latte with toasted marshmallow milk.

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I also had a toasted marshmallow iced latte (good, but not as good, obviously) from Sweetie Pies on Main while we walked around Cold Springs Harbor.

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Japanese shaved ice from The Little One.  Strawberry sauce / sweetened condensed milk / roasted strawberries / coconut whipped cream.

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Arcade games and drinks at Barcade.  <– one of my favorite spots in the city even if I’m not very good at Pac Man or Tapper

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Craft cocktails on tap at Yours Sincerely.  Adam got a tasting flight and I had a Folsom Fizz with bourbon, cola syrup, and almond.

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Snacks at Smorgasburg.  Belgian fries with malt vinegar aioli and chipotle ranch.

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Noodle bowls at Just for Fen.  Can JfF be my new living room?  The space was so cute!

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And the food was wonderful.  I had smashed cucumber salad and spicy chicken rice noodles with housemade chili oil, pickled radish and cabbage, baby bok choy, scallion, cilantro, and peanuts.

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Dinner at Forrest Point.  On the patio!

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I had a fried chicken sandwich with jicima and blue cheese slaw.

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The few things we ate at home were pretty great too.  Trader Joe’s scallion pancakes are the best frozen meal of all time.  Served with baby carrots and bell peppers.

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I made us delicious rice bowls.  Brown rice / red, yellow, and orange bell pepper sauteed with onion and garlic / chicken breast slow-cooked in the crockpot with salt, pepper, oregano, cumin, garlic, lime, and orange juice and then shredded and broiled until crispy / sharp cheddar / TJ’s tomatillo roasted yellow chili salsa.

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Plus mojito milkshakes!  Cruzan rum / homemade mint simple syrup / lime juice / vanilla ice cream / ice.

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Three Day Weekend

My three day weekend is actually a ten day weekend!  I took a week+ off from work because I am going home for Carnival.  By the time you read this post I will (hopefully!) be on a plane to St. Thomas.

Here were the top three from the past three days…

{1}  Coffee (coffee, coffee).

[a]  I am still loving Trader Joe’s shade grown espresso blend.

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[b]  I found my new spot for coffee and cookies – For Five Coffee.

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They served me an perfectly roasty and creamy quad iced latte.

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And they have crispy yet cakey cookies from Duchess Bakeshop, including unicorn cookies stuffed with cheesecake.

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{2}  Fun in packaged foods.

The chile rellano from Trader Joe’s is my all-time favorite frozen meal and the mojito kombucha was even better than expected.

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{3}  Our best meal of this year.

Glasserie in Greenpoint pretty much blew our minds.  Their deal is Middle Eastern flavors mixed with contemporary techniques in a stunningly gorgeous former glass factory.  We swooned over every bite!

Sour from Grimm.

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Griddle bread that was chewy and perfect and sort of reminded me of funnel cake.

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Roasted cauliflower with cured labneh and marjoram.

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An assortment of mushrooms with celeriac puree, hazelnuts, and a soft boiled egg.

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Chicken with roasted sunchokes, fried potato, and sesame.  I almost never order chicken in restaurants but this was one of the best proteins I’ve ever tasted.

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Rose milk custard with candied pistachios for dessert.  This was just a bit tangy and just a bit floral and totally delicious.

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10/10.

Best Ever Iced Coffee

I survived the less-than-zero-degree weather!  My first winter in Buffalo I bought myself a pair of (children’s!) Sorrel snow-boots and they remain the single most essential item in my closet.

I worked Friday, Saturday, Sunday, so my weekend eats weren’t all that exciting.  Work was busy-busy so I mostly ate quick, snacky things.  The highlights…

Iced coffee with a crispy Pacific Rose apple.

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This New Orleans-style cold brew with sweetened condensed milk is officially my favorite coffee combo of all time.  I love Grady’s in general and this was perfectly spiced so with the SCM it was insanely delicious.

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Sooooo much hot chocolate.

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A giant smoothie I shared with Adam – plain Greek yogurt, frozen soursop, mango, and grapes.

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Toasted onion bagel with jalopeño-cheddar cream cheese.  I ended up scraping off part of my mountain of cream cheese like some kind of tourist.

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Watermelon / Sriracha chicken bar / vanilla crispy square.

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Maple salmon bar / TJ’s dried chokanan mango / TJ’s seed & bean medley.

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The first two nights of dinner I was thanking past Emily for leaving me yummy leftovers.  Hot wing pasta.

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Hot dish.  With ketchup and Sriracha on top.

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And Sunday night I finally got around to cooking the meal I had planned for the first night of Hannukah!

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I had kind of a bad foodie/good foodie thing going on – my latkes were from a box but my matzoh brie was fried in duck fat.

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I sprinkle sugar on mine because that’s how I grew up eating it.  And that’s a blob of labne on my latkes that I wished was sour cream.   Plus we had roasted broccoli with sumac.

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I am off of work today! and we are going somewhere fun for lunch!!

Winners And Losers

I ate some really yummy prepared foods this week but I did not do so hot cooking my own meals.  I had the day off on Wednesday and I spent most of the day cooking/baking and it did not go well.

I tried to make Oreo marshmallow peppermint magic bars.  No.  I ended up with a molten stew of brown gook.

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I couldn’t feed this to anyone but it actually did taste delicious and I did scoop a serving into a jar to eat with yogurt.

I also spent several hours making brown stock and then lentil and tortellini soup.  This venture at least looked like food but it tasted like… nothing.  We ate Chipotle bowls for dinner.

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Here were some of the things I ate that did work —

This work lunch looks unassuming but it was truly one of the best things I’ve eaten in months.  Vanilla bean Greek yogurt with cranberry relish and maple + almond butter granola.

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Plain Icelandic-style yogurt with cookie sludge, a SnapDragon apple, and La Colombe.

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Cherry vanilla Chobani with golden kiwis and Heritage Flakes.

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Some of my snacks were fairly fantastic as well.  Seaweed salad.

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Turkey jerky.

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Carrots and garlic hummus.

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Kombucha.

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Coffee Chai tea.  Good Earth offered to send me a sample and since chai is my favorite tea and I love coffee I accepted.  It was delicious!  Just a bit spicy and roasty.  I drank a cup at work instead of a 2nd coffee a couple of days and did not resent it.

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Hershey’s caramelized creme gold bar with peanuts and pretzels.  It was so interesting and tasty, way more complex than a regular Hershey bar.

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Treats at Vanilla Bean, our new favorite Long Island spot.

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I had a Nutella-studded brownie and a delicious iced latte.

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I may not have cook-cooked dinner but my throw-together dinners were good.  Trader Joe’s frozen section did not let me down.

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Fish sticks with roasted green beans and blue cheese and spicy cocktail sauce for dinner.

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I also made great “Thanksgiving leftovers” baked sandwiches.

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Sourdough, sliced smoked turkey, cranberry relish, mayo, and lots of Kerrygold Skellig sweet cheddar.

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With burnt broccoli that still wasn’t terrible.

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Please cross your fingers for no more kitchen disasters for me!

A Week Of Splendid Sandwiches

Can I really use that title in a week without a single grilled cheese or lobster roll?  I did have some exceptionally above-bar poultry-based sandwiches.

The winning ‘wiches…

Milk Bar‘s Thanksgiving croissant is the best sandwich of all time.  Adam and I waited for it with baited breath this year.

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The seasoned croissant is stuffed with turkey, cranberry sauce, and stuffing!

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Flip Bird at the Ashland does a damn fine chicken sandwich – pulled chicken, harissa honey, pickled coleslaw, sambal mayo, and crispy skin.

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And my homemade toasted sandwich dinner was nothing to sneeze at.

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Sourdough / Applegate Farm smoked sliced turkey / 4 year aged cheddar / smoked maple mayo (olive oil based mayo, maple, liquid smoke, smoked paprika).

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With roasted zucchini on the side.

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Other fun stuff…

Vegan eggnogs in my coffee.  Adam really enjoyed the TJ’s almond milk version but I remain loyal to Silk.

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Here’s my current holiday stash, so exciting!

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Amazin’ Raisin sent me some samples to review.  The fruit-flavored raisins contain three ingredients – California raisins, citric acid, and natural fruit flavors – and are packed with flavor but no artificial sugar or sulfur dioxide.  Adam and I have both been really enjoying them.  So far his favorite flavor is pineapple and mine is watermelon.

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Some key work eats included raisins and a Larabar.

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And blackberry Siggi with holiday grapes and a maple maca bar.

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Really, the best dinner of the week was movie theater pretzel bites with fake cheese.  We went to see Thor: Ragnarok and split our sides laughing.  Our AMC has extra-wide seats that fully recline so the whole experience was really nice.

We also went gaga for these scallion pancakes from Trader Joe’s.

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They were crazy flavorful and satisfying.  I topped mine with mayo and Sriracha.

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With baby carrots and potato snacks for an appetizer for crunch.

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A girlfriend and I met for a mid-week dinner at Bricolage and were both big fans.  Sriracha butter wings to start.

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And we both had pink drinks!  She had the pink soda salted lemonade and I picked an option with a cute name that I can’t remember where you pick a spirit and let the bartender go crazy.  I said “vodka, no ginger” and ended up with something delicious with raspberry and lime.

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My caramelized shrimp claypot was 10/10.  Georgia white shrimp, vidalia onions, cherry tomatoes, and chili paste with rice to soak up the sauce.

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Enjoy your weekends!

The End Of Apple Month

Highlights from this week…

Coffee coffee.  More Black Hand magic.

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PSA – the maple pecan latte at Starbucks tastes like nothing and we do not recommend it.

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I’ve finished out my Apple Month yogurts.  Cinnamon apple Chobani with chia seeds, vanilla almond granola, and an applesauce on the side.

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TJ’s caramel apple with Heritage Flakes and a SweeTango on the side.

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Snacks of note included apple mix candy corn (green apple, caramel apple, and apple pie flavored).

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And white truffle chips and baby carrots with garlic dip.

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I made bean burgers for dinner.  This recipe but with white beans (great northern and white kidney), pesto, and parmesan.  With roasted cauliflower and a smoked garlic aioli.

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Clean out the freezer night.  Veggies and orange chicken from Trader Joe’s.

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It was actually a pretty good meal, but cocktail hour was better – calamansi lime juice with club soda and vodka.

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Last night we did a dinner date in Brooklyn at LaRina.  10/10, we adored it!  Housemade pastas, an innovative menu, a great interior/vibe.  I had lemon gigli with duck ragu.

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And we had fantastic panna cotta with salted caramel for dessert.  YUM!

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Have a sweet weekend.

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Couch Potato, Twice Baked

This past week I came home from vacation and went back to work.  It wasn’t all bad, the end of vacation means I get to see this face –

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We made it home in time to celebrate his Buyday.  With steak!

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Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!).  Wicked Joe Coffee sent me some samples.  WJC is a sustainable, family-owned company producing certified organic, fair trade coffees.  They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

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I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up!  I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings.  Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

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Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

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Yogurt bowls.  Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

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Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

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I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

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I had shrimp and chicken dumplings to start.

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And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

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They had kung pow duck!  With chilis , peppers, peanuts, and jicama.

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Snack attack.  We finally got to Astoria to try Chip.  My s’mores cookie was gooey perfection and now I can’t wait to go back.

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Cola candies.

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Korean Chili KIND bar.  <– I like their savory flavors even better than the sweet

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These dried mangos from TJ’s are out of this world good.

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If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners!  Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

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BBQ chicken salad.  Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

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An assortment of freezer items, and eggplant that I actually cooked myself.

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TJ’s Thai sweet chili veggie burgers.

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Crinkle cut fries (with ketchup and mayo).

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Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

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I made pimento cheese twice baked potatoes!

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This was my first time making twice backed spuds (or even eating them for that matter) but they came out great.  The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

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Served with baked tofu.

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And beautiful roasted purple and orange cauliflower.

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The potatoes were great leftover too.

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With leftover duck that I chopped up and reheated in a skillet.

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And oven-baked okra fries.

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Have a great weekend!