Local Love

Highlights from this week – my in-laws are in town and we had fun showing them Charlottseville one last time // we had some great dinners out, including a new spot that’s a new favorite // Wissotzky Tea Company – an international, family-owned tea company based in Israel with offices in London and the United States – sent me some of their inventive flavors to try…

Coffee for the week: Trader Joe’s espresso blend with sweetened condensed milk.

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Tea samples; their four newest, spiciest flavors: Ginger and Turmeric Spiced Chai, Pumpkin Spiced Chai, Salted Caramel Chai, Spiced Nana Mint Chai.  I cold-brewed my cups per the company’s instructions – a ratio of 4 cups cold water to 5 tea bags, covered in the fridge for 15-36 hours.

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Salted Caramel Chai with a splash half and half (added post picture).

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Spiced Nana Mint Chai with sugar and fresh lime.  <– fair warning, this flavor was too peppery for Adam’s tastes

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Tropical flavors from the Mexican ice cream place down the street: passionfruit, guava, and mamey!

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Plus I picked up these super interesting gummy candies.  They have milk in them and the texture is extra soft and very unique.

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Roasted green beans and TJ’s turkey corn dogs.  Apparently I love corn dogs, I couldn’t stop raving about how tasty these were!

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Sheet pan hash: potatoes, onion, bell pepper, shredded brussel sprouts, and maple chicken breakfast sausage.

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Smoked Kitchen and Tap: a bbq spot we love in Crozet.  I had smoked turkey, cole slaw, and creamed corn with smoked jalopeno.

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The Local: an amazing spot in Bellmont.  I had the best, most Southern plate – buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, and house made hot sauce and a buttermilk-chive drizzle.

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Modern Nosh: a newish, super cute deli (which means I finally have a deli in Charlottesville!).

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I had a half turkey reuben and soup with the best matzoh ball of my life.

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Plus we split latkes that were wonderfully full of garlic.  Yum!

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I’m Not Crabby About It

Highlights from the week…

Coffee combo = Trader Joe’s Kona with chocolate milk.

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My snacks were all 10/10 this week!  TJ’s newest candy bar – white and dark chocolate with mini gummi bears.  I love the chocolate + gummi combo.

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CoolHaus milk and cookie crumb.  CH is quickly becoming my favorite ice cream brand.

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A Monster smoothie at Juice Laundry – cacao, cashew butter, banana, dates, and almond milk.

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Crazy good buffalo chicken pizza from Whole Foods.

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My dinners were not bad either.  I made crab salad!  Lump crab meat with mayo, dijon, lemon, paprika, and celery.  Served on butter toasted whole wheat hot dog buns.  Plus sauteed kale with lemon, celery, and onion.

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I turned my leftover salad into an okonomiyaki-esque crab pancake with flour, water, ginger, and eggs.  Plus roasted green beans on the side.

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Another night I stuffed a hot dog bun with two turkey dogs and ketchup.  Plus rainbow cauliflower (a frozen bag from TJ’s sauteed with taco seasoning, lime, and butter) and potato wedge fries from Wegman’s hot bar.

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Finally, we made cauliflower quesadillas that actually turned out pretty yummy.  Plus a side of fajita veggies.

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Chocolate + Coffee, Chocolate + Peanut Butter

Highlights from the past week…

Personal Life:

We had several boons come together in the last week or so.  Related – I am waaaay overdue on sharing some big life updates.  In short, the highlights are –

  1. Adam is officially a board-certified surgeon (woo-hoo!)
  2. Adam got his dream job and is all set up to be a critical care attending in New York this summer (woo-hoo!!)
  3. We’ve lined up our New York apartment
  4. Our lease here was a month short but we’ve finally lined up a place to live in Charlottesville in July

Television:

I finally talked Adam into watching “Hart of Dixie” with me and he is as smitten as I am!  Related – read this Buzzfeed article.

The Bob Dylan cover in this terrible WGU commercial makes me ugly cry every single time I hear it.

Food:

This was one of my best coffee combos this year, Dark as Dark with chocolate milk.

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Related – Whole Food’s hazelnut mochas (with light syrup, extra espresso, and ice) are freaking delicious.

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Both of our moms went a bit overboard and we are drowning in Easter candy.  The highlight, as always, is these pectin jelly beans.

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And the low was these terrible new m&m’s.

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Still loving these Stinger peanut butter cracker bars.

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Related – I finally found these in a snack-sized kids portion and now I am eating even more of them.

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We had a duo of fruity beers that did not disappoint.  Abita’s Lounging Iguanas pineapple coconut IPA is a 10/10.

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Pizza night.  A simple turkey pepperoni pizza on Trader Joe’s cauliflower crust plus a simple side salad.

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Trader Joe’s vegetable biryani with vegetable dumplings frozen meal.

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I made a veggie take on this fire chicken with cheese.

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With tofu instead of chicken, plus roasted broccoli and Japanese sweet potato.

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Little Star = Big Star

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We ate some really yummy things last week!  Here were the highlights…

{1} Canned coffees that I schlepped back from New York.

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{2} Lemon meringue macarons at the farmers’ market at IX Park.

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{3} A Trader Joe’s shaped meal that was both quick and delicious.  Cauliflower gnocchi + turkey summer sausage + pizza sauce + broccoli rabe.  You can bake the gnocchi (425 degrees Fahrenheit for 15-20 minutes) and it comes out great.

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{4} A Korean feast at Maru on the downtown mall.  I had the spicy chicken and cheese plate – spicy gojuchang marinated chicken served with rice cakes and Korean sweet potato and topped with melted cheese.

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It was spicy, and smoky, and kind of amazing.  The portion was gigantic and my leftovers – which I stir-fried with eggs and roasted broccoli – were kind of amazing as well.

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We also had pat bing soo – shaved ice with red bean, mochi, and milk powder.

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{5} Dinner with my cousin at Little Star, a newish, supremely gorgeous, tapas spot.  The space and the tableware – which was thrifted and eclectic – were beautiful.

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We ordered all the things and loved every single bite and sip.  All three of us agreed it was one of the best meals we had eaten all year.  Agave Angel – mezcal, lime juice, and cream.

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3 month aged manchego with apricot honey preserves.

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Charred shishito peppers with romesco and pasilla de Oaxaca chile.

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Sunny side up eggs with salsa negra, green onion, sesame seeds, grilled bread, and hickory sauce.  <– this was the top dish of the night, the contrast of the sweet hickory sauce with the eggs and salsa was divine

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Shrimp and grapes with garlic, leeks, tequilla, and pickled chiles.  We went right ahead and sipped that sauce.

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Seared tuna with rendered foie gras, salsa molcajete, cilantro oil, and charred onion.  <– 2nd best dish of the night, which is unsurprising when you consider the words “rendered foie gras”

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Coffee service.

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Crumb cake with meyer lemon curd, ear gray cream, and mezcal caramel.

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Creme carmel flan with peaches.

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*swoon*

Let Them Eat Cake

I am going on vacation next week and I definitely already have vacation brain!  The past 7 days I’ve done barely any cooking and taken barely any photographs of what I have been eating.

Here were five great highlights…

{1} Cake in all forms!  Billy Idol Cake from Paradox, aka white wedding cake with lemon curd.

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{2} Cake ice cream > ice cream cake.

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{3} I have come around to Adam’s point of view that Sicily Rose makes the best lattes in Charlottesville.  Their fancy espresso machine is key.  Four shots on ice with skim milk in a small cup is 100% perfect.

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{4} Poblano x2 pasta bowls.  Trader Joe’s creamy chicken poblano ravioli with celery, poblano pepper, and TJ’s turkey summer sausage sauteed in a butter.

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{5} We finally made it to Lampo and it lived up to the hype.  The Fungi pizza was downright decadent; Sharondale Farm pioppini and oyster mushrooms, thyme, onion, garlic, panna, aged provolone, grana padano.

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Adam and I shared two amazing salads.  Cavoletti di Bruxelles – shaved brussel sprouts, chives, fennel, hazelnuts, maple garum vinaigrette, pecorino.

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Cavolo Nero – Tuscan kale, candied almonds, ricotta salata, golden raisins, pickled mustard seed, apple cider vinaigrette, crispy parsnip.  This was the best dish of the meal.

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Plus I had the Hell and Honey cocktail; Del Maguey Vida mezcal, Espolon, aperol, grapefruit, scorpion pepper honey.

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And we had the budino for dessert; chocolate pudding, sweet cream, olive oil, salted hazelnut brittle.

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P.S. I will not be blogging from vacation – though I will share some fun on instagram – so I’ll see you guys after St. Patrick’s Day!

Snack Attack

Highlights from the week…

This canned coffee from Dunkin was actually not too bad.

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But this quad non-fat iced latte from Marie Bette was better.  They were doing some work in our apartment this week and Webster had to be boarded; his vet is right next to the pastry spot so I finally got a chance to try their scrumptious pretzel croissants.

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This month’s Snack Crate goodies came from Hawaii.  Highlights included Maui onion chips and pineapple Hi-Chews.

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Kung Fu Tea = joy.  I got a Thai iced tea (half sweet, extra ice) with pudding and boba.

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Cookie Dough Life is life, this new flavor from Coolhaus knocked our socks off.

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Turkey sandwiches are the easiest dinner.  Toasted whole grain sourdough / smoked sliced turkey / sharp cheddar / spicy raspberry jam.  Plus roasted green beans.

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Actually, this was the easiest dinner.  I got a bowl (without rice) and chips from Chipotle and took them home to turn into nachos.  Chips / cheese / pinto beans / fajita veggies / chicken / corn salsa / tomatillo salsa / sour cream.

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And this was the tastiest dinner!  Toasted sourdough / topped with soft scrambled eggs / and smoked herring mashed with caramelized onion dip.  Plus roasted broccoli.  We were swooning after every bite.

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Cheese In All Its Forms

Highlights from a lazy weekend…

Chocolate Stumptown cold brew + a peanut butter chocolate chip Perfect Bar.  <– my two favorite flavors from each company

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Mild cheddar Just the Cheese snack.  <– my official favorite flavor from my box of samples

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Garlic and chive cheese + a chicken sesame bbq Epic Bar.  <– my favorite flavor from Epic

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Grilled cheese + maple vanilla coconut chips.

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Plain Icelandic yogurt with yellow plum and chocolate caramel sunflower butter honey.  <– do NOT recommend those honey packets

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I am still having a Brazo’s Tacos obsession.

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Chicken and Mexican-style street corn frozen meal + a guava kombucha.  <– my favorite Synergy flavor, other than grape chia

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I made the quickest nachos dinner ever, by buying bbq chips and then filling a box at the Whole Food’s hot bar with shredded cheddar cheese, black beans, corn, red onion, and roasted bell peppers.  5 minutes in the oven later…

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