I worked six of the last seven days so we’ve eaten a lot of take-out chicken nuggets but also managed to go on a few nice dates! Highlights from the past week include…
Mint pour-over with chocolate sweetened condensed milk.
Sparkling calamansi matchas. I’m not sure why that photo is so swampy, it was lovely in real life.
I am still very into these Kishu mandarins. I used to love Cara Cara oranges but I tried one recently and it paled in comparision.
Newly into these Crunchsters sprouted mung beans which are perfectly savory and crunchy.
And no one is surprised that I am excited about these limited edition confetti cake Oreos.
They are sprinkled!
Also impressed with this new Noosa chocolate gelato.
Drinks and snacks at The Linwood. I had a cocktail with tequila, sage, honey, lime, blood orange, and grapefruit soda.
Plus housemade chips with onion ranch dip.
Caribbean-inspired food at Coastal. My jerk chicken rice bowl was great.
But we were there for the drinks! Like a painkiller made with Soggy Dollar Bar rum (aka rum from the place that invented painkillers).
I also had a lovely drink with vodka, butterfly pea flower, chamomile, guava, pineapple, lemon, and soda.
Homemade chilaquiles with Trader Joe’s guajillo salsa, tortilla chips, shredded chicken, sweet onion, and bell peppers. Topped with sharp cheddar, sour cream, hot sauce, and a fried egg.
We made the best salads. Local lettuce with dijon balsamic dressing / stir-fried/charred snap peas / crunchy mung beans / cheddar / bbq chicken – shredded chicken breast and thighs from the crockpot tossed with homemade bbq sauce and roasted in the oven.
Vegan buffalo chick’n sliders with roasted green beans. The sandwiches were good but the green beans were great.