Adam was free on vacation last week – and I managed a few overlapping days off as well! – and we had a wonderful time. Tons of dinners out, tons of time together (but never enough!), we walked from Williamsburg across the bridge to Koreatown and back, took a long stroll eating around Ridgewood/Bushwick, and spent some time at Rockaway Beach. A great week!
Highlights include —
Maple oat-milk matcha lattes.
Freeze-dried honeycrisps with a seed bar.
Boozy apple pie milkshakes!
This double IPA from Stone was very drinkable.
Chips with what ended up being the best jarred salsa I’ve ever eaten.
Mochi things from Mochii, mochi stuffed with cookies and cream ice cream and mochi balls with toasted rice powder and peanuts.
Chamoyada from Maya’s Snack Bar – tamarind ice cream with fresh mango and tons of chamoy and tajin.
Leftovers from Mud Club in Woodstock were still great.
Delicious birria burrito and quesadilla from Nene’s Deli Taquiera.
Omakase at Shinn East. Every single bite was perfectly composed and it was so fun to watch the chef up close.
We had one of the best dinners of our lives at Little Mad.
I didn’t take many pictures because I was too busy swooning. Favorites were fried maitake mushrooms with sour cream and onion dip served in an onion(!!).
And this insane, upscale take on corn and cheese – baby corn, fried corn silk, caramel popcorn, and comte cheese fondue.