Last Week’s Top Five

by Emily

{1} Coffee, always.

The Hint of Honey Almond Breeze is coffee’s perfect companion. (note – I prefer the original to vanilla)

{2} Dates with turkey bacon.

I agree, everything on that napkin looks like a cockroach (dates one major downfall!), but the combination was delicious.

{3} Good lunches from the cafeteria.

A winning tuna salad sandwich and a giant burrito with chicken, cheese, sour cream, salsa, and tons of broccoli that they sweetly let me add from the salad bar.

{4} Berry yogurt bowl.

Fresh blues / Stonyfield Strawberry Oh My Yog! / Nature’s Path Heritage Flakes. I did not enjoy the sour, whole milk taste of the yogurt, but several coworkers tasted the cereal after I raved about it and wrote down the specs so they could buy some too!

{5} A meze plate.

All from Trader Joe’s – dates / green and orange bell peppers / baby carrots / dolmas / olives / kalamata olive hummus.

20Dec2014

Five Things – Weekly Wrap Up

by Emily

five things i ate last week

{1} Really great breakfasts.

I killed it on the breakfast front this week. Two different days I managed to bring in yogurt (TJ’s strawberry and then 2% plain Fage) with tons of pomegranate and blackberries for topping.

Plus I had cold-brew coffee with soy nog for the train.

Another day I did toast, followed by a juicy apple, and caramel hot chocolate to spruce up my coffee at work.

{2} Party food!

My lunches were a bit ridiculous this week, lots of work parties to attend. First, the Dietitian party.

My profession always has the best food. Salad, fruit salad, glass noodles with shrimp, and chicken Pad Thai.

Plus lots of dessert.

And later in the week there was a hospital wide celebration.

Salad, green beans, jerk chicken, eggroll, macaroni. Plus a chocolate fountain.

{3} Sandwiches, still.

The days without parties, I was still loving the cafeteria sandwiches. Jerk sliced chicken with mayo, mustard, provolone, and lettuce.

Plus a similar ‘wich with seaweed and a tangerine from home on the side.

{4} Dinner at Whole Foods.

We went on the first night of Hannukah hoping to find lattkes on the hot bar. No such luck, but we did make super tasty giant salad bowls. P.S. That seltzer was so good that I went back and bought a case of them!

Salad base with yummy chipotle almond dressing, tons of shredded veggies, roasted veggies, and a big scoop of mac and cheese.

And we stopped at Ample Hills to check out the seasonal flavor on the way home.

Did not disappoint.

{5} Super thick hot chocolate.

I made my own (super thick) hot chocolate. But I messed up the proportion of things a bit so the recipe is still not ready to share.

It looked good though!

five things i read/watched/listened to

{1} “Take Me to Church” from Hozier. I am still obsessed.

{2} “Snowfall” from Ingrid Michelson. This is my all-time favorite “Christmas song.”

{3} Blood, Bones, & Butter, Chef Gabrielle Hamilton of Prune’s memoir. <– do not recommend. Parts of the story were great, but I wasn’t a fan over her writing style and by the end I wasn’t a fan of her either.

{4} The mid-season finale of “Brooklyn-99.” Loooove.

{5} “Rick and Morty,” an amazingly smart and funny cartoon that we just discovered.

five things from instagram

{1} My new favorite top ever, a sweater my parents sent me with a giant icebear.

{2} I’m super proud of this wrapping job I did on my in-laws’ Christmas present… working a toy store over the holiday season in Buffalo definitely taught me a few things.

{3} Another shot of that tasty marshmallow I ate in the Bryant Park Winter Village.

{4} I like this drawing, but I took this photo back in November, before Thanksgiving! Slow down!

{5} Puppy love. His fat little arms slay me.

Have a great weekend!

15Dec2014

It’s Beginning To Look A Lot Like Christmas! Weekend Wrap-Up

by Emily

It’s only 10 days ’til Christmas! And Hannukah starts tomorrow! And it was Adam’s 29th birthday on Thursday! We had a lot to celebrate this weekend. The last three days have been fabulous. Lots of great meals, several at fancy restaurants, and they were usually followed by dessert!

Friday

Friday was a regular work day for me, but I had the excitement of knowing that the husband was coming to pick me up at the end of the day. The switch to an electronic medical record system has gone fairly well, by the way; fingers are still crossed.

I ran out the door late in a flurry so breakfast came from Starbucks.

Iced latte and a fruit pouch that was not great.

Lunch was pretty much the same thing, since I didn’t pack anything and made it down to the cafeteria late in the day.

Iced coffee + chocolate milk, an apple, and a Gingerbread Larabar.

Plus some of the RDs came up to visit me – they liked my tiny office! – and brought me candy.

I don’t know where my Russian coworker gets those caramels but they are great.

Adam met me after work and we spent the evening in the city. Our dinner reservations weren’t until 8:00 so we did dessert first on a visit to the Winter Village at Bryant – Brrrryant! – Park.

We got a dulce de leche cookie,

then warmed up with a lusciously thick drinking chocolate – and a marshmallow! – from the from the Max Brenner stand.

OMG. We have been buying and hating hot chocolate since San Francisco but this liquid gold was exactly what we’ve been searching for. Super thick and rich but not sickeningly sweet.

We had a mile-ish walk to dinner and I’m terribly sad that it was too cold for my camera because I was basically dying at the gorgeous lights along the way.

Tavern on the Green, Adam’s pick for his belated birthday dinner, was seasonally stunning as well.

I got a Queens cocktail – Bootlegger vodka, Velvet Falernum, sorrel hibiscus liquor, pomegranate molasses, and lemon juice. Yummy, and perfectly balanced.

We shared the scallops with citrus butter, capers, and fried shallots to start. I’ve been having a love affair with fried shallots lately.

None of the entrees jumped out at me so I ordered two veggie sides, crimini mushrooms with blue cheese and basil and broccoli rabe with lemon, garlic, and sea salt.

It was a great night.

Saturday

We had errands to run in SoHo on Saturday, so we parked in Brooklyn and took the train in and spent the day in the city.

There might have been booze in my coffee.

I bought a snickerdoodle lattee from Dunkin and added a healthy pour of Rumchata (aka the snickerdoodle shot) and it was damn good.

While we were in Brooklyn, we split a sardine Bahn Mi from Bahnmigos.

It was great! The little me who grew up in the Caribbean shunning seafood (whyyyy??) can’t believe I eat things like sardines and scallops now.

We did linner (super late lunch) at Freemans Restaurant.

Blue Ridge Fizz = apple brandy, maple, allspice, and champagne. Freemans is our favorite brunch spot in the city and their cocktails are always magnificent.

I got poached eggs with tomato stewed kale, crispy shallots(!!), and hollandaise on sourdough toast.

My eggs ended up being overdone but I forgave them because the kale was so good.

We went next door to Morganstern’s for dessert.

We shared a cup of American egg custard and durian banana ice cream. Soo creamy! And the flavors were very true to life.

After a bit more exploring, we did round 2 at Sugar Sweet Sunshine.

I got a shot of The Nog – pumpkin cake layered with eggnog pudding and whipped cream.

SSS never disappoints.

Sunday

Sunday was all about hanging out at home. We would have stayed in our pajamas all day, had my dinner plans gone better. We cuddled, watched tv, and got up some holiday decorations.

I woke up starving from our early dinner the night before so I made a big plate of eggs for breakfast.

Scrambled with chopped jalapeno, corn, sliced turkey, sour cream, and goat’s milk cheddar.

Plus Silk soy nog on the side.

Instead of toast, I snacked on a bag of salted caramel popcorn.

The plan for dinner was pasta with sun-dried tomato pesto but something went horribly wrong and my pesto was pretty much inedible.

Instead, we salvaged our veggie side,

and ventured out for Thai, stopping for mint chocolate froyo along the way.

Much better. Enjoyed in front of Scrubs – which we are rewatching for the millionth time – it was a great end to a great weekend.

10Nov2014

Lunch And Learn; Weekend Wrap-Up

by Emily

I spent Friday and Saturday in New Jersey at a pediatric nutrition conference getting my learn on. A girlfriend, a co-worker, and I all went together and we had a very nice time. It stinks to lose a Saturday to “school,” but the lectures did include pediatric nutrition support, oncology, failure to thrive, and GI disorders; all big interests of mine. The conference ran for 8 hours each day but since it was only an hour or so away from the city I did get to have some fun with the husband in the evenings too.

Here are five favorites from the weekend…

{1} Saturday’s breakfast.

Getting to Jersey for the conference meant waking up by 5:30 both Friday and Saturday. On a typical workday, I should be up by 6:50; 50% of the time I set my alarm for 5:20, and 100% of the time I wake up after 7:10, so I was understandably a bit worried about the early wake-ups. I was excited about the conference so I managed, but Saturday was easier because Adam drove us in and I was looking forward to time in the car with him.

We stopped at Dunkin Donuts for the new cookie lattes – Snickerdoodle and Sugar Cookie – which were only okay,

and at La Bagel Delight for an everything bagel with jalopeño cheddar cream cheese.

That was great, obviously.

{2} Conference eats.

I didn’t do the best job of packing breakfast/lunch the first day and was not very happy throughout the afternoon. On Saturday, the three of us used the break to drive to Chipotle for a real lunch.

My friend and I split a rice bowl, which is always good.

And, as we were driving home I spotted a Sonic!!

Strawberry diet cokes are flipping amazing. My friend thought I was crazy for freaking out when we saw the sign, but once she tasted it she got it.

{3} Dinner in Koreatown.

Friday night, I met Adam in Penn Station (we took the train that day) and we walked over to Koreatown for dinner. There is a food court there that we had been dying to try.

We shared a steamed red bean bun.

Then got big bowls of bibimpap for dinner.

Mine, with tofu and tons of kimchi, was delicious.

We tried a canned coffee for dessert.

And stopped at Tous le Jours for mochi to share as well.

The chocolate was good but the maple was better. Soooo chewy.

{4} Sushi in Park Slope.

Saturday we ended up at Yamato, a favorite spot of Adam’s from when we lived in Brooklyn.

Salad with ginger dressing to start.

Veggie roll combo.

The cucumber avocado roll was the best, but I smothered everything in wasabi.

Plus we stopped and got hot chocolate for dessert.

That’s a homemade marshmallow!

{5} A package from Dannon Creamery.

Dannon’s newest line, Dannon Creamery sent me a super cool box of samples.

These desserts were sent to me free of charge to review. I received no further compensation for this post. All opinions are my own.

DC makes cheesecakes made with Greek yogurt plus three flavors of pudding, all averaging about 200 calories per serving/cup. I had tried the strawberry cheesecake on my own in the past and didn’t like it, but I was pleasantly surprised by the two other flavors I’ve tried so far.

Lemon cheesecake was opened pretty much the minute I got the package.

Nothing artificial about the topping and the mouthfeel of the cheesecake was great; I’m a fan!

I also quite enjoyed the dark chocolate pudding (with a leftover chocolate chip cookie).

I’m looking forward to the other flavors.

22Sep2014

Weekend Wrap-Up; October Came Early in Montauk

by Emily

The husband and I had quite the nice weekend. <– do I always say that??! A day of errands and a day trip up to Montauk. We got to stick our toes in the sand!

We also had some tasty eats.

Here’s how most of the last two days looked…

Errands day opened with a late brunch bowl at home.

Apple Cinnamon Chobani topped with toasted coconut and pomegranate arils. There was also a big blob of Wild Friends Chocolate Coconut Peanut Butter hidden underneath the fruit.

Snacks of the day included two types of goodies from Haribo,

and a Honey Crisp Crispin that I shared with the husband.

This is our absolute favorite hard cider.

I also hungrily tore off bites of pretzel roll on the drive home from grocery shopping.

I went late in the day and Trader Joe’s was getting slammed. Probably because the shelves all seemed to be brimming with new pumpkin goodies!

Dinner was an Apple Month special (unlike what’s coming in the rest of this post!).

A toasted sandwich of Applegate Farm Smoked Turkey, TJ’s Light Havarti sliced cheese, and TJ’s hot pepper jelly, on Pepperidge Farm Caramel Apple Swirl Bread.

Plus TJ’s nacho kale chips and baby carrots on the side.

This sandwich was so yummy; love the spicy-sweet pairing.

Our drive to Montauk was nice and speedy (only about 2 hours; a Montauk local told me that traffic to the Hamptons cuts back nearly 2/3 after Labor Day) but it did require a little coffee.

We shared some Vanilla Chameleon Cold Brew with skim milk and chocolate milk on the drive up

and we got more of the good stuff locally while we walked around a ritzy shopping area.

We did lunch at Lunch, a lobster roll place right on the beach.

Adam was all about the hot lobster roll.

He shared a few hunks of buttered meat with me (gah! yum!), as well as his cole slaw.

I know it’s only September, but there were two fantasmic sounding pumpkin items on the menu, and who knows when I’ll go back to Montauk, so I couldn’t pass them up. Pumpkin and crab soup.

And Post Road Pumpkin Ale with a cinnamon-sugar rim.

OMG.

After lunch, a drive to the lighthouse, and a quick stop at the beach, we got more beer at the Montauk Brewing Company.

Their tasting room was quite cheap – $8 for 4 pours – and you even got to keep your glass.

I will definitely order their Driftwood Ale if I see it on menus in the city.

A final coffee for the road – I love Hampton Coffee Company –

and we were on our way home.

We did dinner in front of reruns of “Chopped.” We went high-brow with the food so it would match up with the high standards of the Chopped judges.

Pizza Hut pizza and Cupcake Wine Moscato. Keeping it classy.

13Sep2014

Weekly Wrap-Up; Five Things, Crankily

by Emily

I had a perpetual case of cranky-face this whole past week. Nothing concrete set it off – Adam and I haven’t had a fight in ages, the dog hasn’t been being a little monster, and my work week was pretty varied so it was more interesting and less stressful than usual – but I was constantly in a bad mood. I was also super hungry all week, which I guess probably was a trigger for some of my ire. It was a real bummer.

Rather than trying futilely to fight it, I plan on giving in and wallowing. I’m going to spend the next two days eating pizza and catching up on tv in the hopes that the grump works its way out of my system by Monday.

In the meantime, here are a few things that did make me smile last week…

{1} The best breakfast. How flipping cute are these Stumptown Cold Brew boxes???

Adam and I geeked out when we spotted them at WF.

And it was totally delicious; sweet and creamy. My Bananas Foster Larabar Uber wasn’t bad either.

To quote Lara – “It’s basically bananamazing!”

{2} The most on-theme lunch. Blueberries and caramel apple pie Greek yogurt, plus licorice and caramel apple Twizzlers for later.

I loved the licorice; apparently I am a fan even when it’s not enrobed in candy coating (though that’s not to say that I didn’t also eat Good & Plenty several times this week!). I was not a fan of the yogurt, though I can’t say that was really a surprise. In my endless quest to try every apple(pie) flavored item on the market there are bound to be a few losers.

Worst of all, it didn’t even fill me up, I got fries from the cafeteria as well.

{3} The best lunch. This day’s break was much more satisfying, the honey-chia combination was killer. I will be pairing those two up again soon.

With blueberries and a Hemp & Chia O’Coconut snack on the side.

{4} The best dinner. Eaten in two courses. First, a snack plate of baby carrots, buffalo blue cheese pretzel nuggets, TJ’s turkey jerky, and Tribe roasted vegetable hummus.

Then later, pizza pizza – buffalo chicken – and a side salad.

From Luigi’s if any locals are looking for a recommendation. The crust was so good; chewy almost like Naan!

{5} The best dessert {of the season}. I know, I know, I’m eating pumpkin in September, but the Ralph’s location near our apartment closed early last fall and it’s essential that I get my fill of this goodness before it goes away.

Salted caramel pretzel and pumpkin pie cream ices. <– best flavor ever.

What do you do to help yourself get over it when you’re feeling cranky?

11Jul2014

Weekly Wrap-Up; Play It Again, Sam!

by Emily

This week’s meals were so good that I went ahead and had most of them a 2nd time. Always nice when you can make leftovers work in your favor. And I even have a recipe to share.

breakfast

Breakfasts came from this sweet package courtesy of Nonni’s – Biscotti Bites.

Please note – I was sent these products free of charge to sample. I was not provided with additional compensation for this post. All opinions are my own.

They recently introduced two new flavors: Double Chocolate Salted Caramel (salty and sweet, with the occasional extra-exciting pocket of caramel) and Very Berry Almond (sweet in an understated way; nice for breakfast). All three flavors have ~40 calories per cookie.

I packaged them up for breakfasts at work. With coffee, of course.

These were not quite as good as the amazing Almond Thins, but I was still a fan. Want to try some for yourself? Nonni’s is hosting a giveaway –

To encourage fans to experience the fresh-baked greatness for themselves, Nonni’s Biscotti is hosting a series of giveaways on their social pages. The “Who’s on top?” giveaway will begin July 14, where fans can help Nonni’s decide which of Nonni’s three Biscotti Bites flavors is the most favored, for a chance to win free products!

On Tuesday, I mixed things up with a smoothie instead.

Frozen blueberries and banana with vanilla almond milk, maple syrup, and lavender. YUM!

lunch

Lunches were all about the (chicken)salad. I made another Asian-inspired take on the classic. This time, I borrowed the flavors from our favorite Vietnamese sandwich – the Bahn Mi.

Bahn Mi Chicken Salad, Yields: 6 servings; Hands-on Time: 15 minutes

2 cups shredded carrots
1 and 1/2 cups chopped cucumber
1/2 cup granulated sugar
1/2 cup rice vinegar
1/2 tsp salt
16 oz cooked chicken breast, chopped
3/4 cup mayonnaise
1/3 cup chopped cilantro
1/4 cup Sriracha

In a large bowl, combine carrots, cucumber, sugar, vinegar, and salt. Let sit, stirring occasionally, for at least 20 minutes.
Drain all of the liquid off of the vegetables.
Add remaining ingredients to the bowl and toss until well-combined.

On Monday, I brought a bigggg bowl of chicken salad, with a piece of baguette, and fresh cherries.

Wednesday was chicken salad on a bagel thin with butter lettuce, plus cherries, and McClure’s Bloody Mary Chips. <– the chips were spicy, but not as flavorful as I was hoping they would be

I don’t have access to a fridge on Tuesdays, so I did regular green salad from the cafeteria. With black-eyed peas, pickled jalopeños, shredded mozzarella, and Italian dressing on top.

For Thursday, I packed leftover salad and the last of the cherries.

But then after a very quiet morning we were slammed all afternoon and I didn’t have time for lunch. I ended up eating coffee and a KIND bar at my desk while I worked.

At least I have a nice lunch waiting for me today!

snack

Several slices of leftover pizza, which grew on me once it was cold.

The leftover ice cream sandwiches were not bad either.

Jelly Belly.

This yogurt bowl was the best thing of the week. Fage 2% Greek yogurt with a layer melted Cacao Bliss underneath!

Coconut water to rehydrate after a trip to the gym. This TJ’s kind was delicious.

Speaking of the gym, I’ve been keeping up with it! I realized that yesterday had been 20 days since I started getting activity back into my life; another ten days or so and hopefully a month of being consistent will help the habit stick!

dinner

I was tooting my own horn pretty loudly every evening this week; these dinners were all fantastic. That said, I apparently don’t have pictures from Monday night and I cannot for the life of me remember what we ate! Probably more chicken salad.

These bowls seem like a mishmosh of ingredients, but everything went together well. Kath’s low and slow sweet potatoes, roasted broccoli, and canned baked beans, topped with shredded cheese, pickled jalopeños, and plain Greek yogurt.

Apparently Adam does not want baked beans with his sweet potato again any time soon, but I thought they was good.

Salad night.

Butter lettuce and shredded cabbage topped with Hemp Hearts and Mahi Mahi – I baked the fish with lemon juice, coconut oil, and smoked paprika. For our dressing, I mashed together tons of ripe avocado with lime juice, hot sauce, salt, fresh cilantro, and evoo. Everything tossed together was ah-mazing.

We morphed our salad leftovers into tacos the next night.

Soft tortilla with shredded carrots and cabbage, mahi mahi, avocado sauce, green Tabasco, and cheese.

Plus pineapple hard cider from ACE.

ACE’s website informs me that they sell a honey apple cider. I’m going to need to find that immediately.

Does your family rely on leftovers or do you crave something new each night?

26Jun2014

Weekly Wrap-Up; By The Day

by Emily

This is a short “week” because my weekend technically starts tonight (Thursday night) – my parents are coming into town and I took Friday and Monday off. Woo-hoo!!

And since I managed to photograph every single thing over the past three days (minus tons of water and diet coke), I thought it would be fun to do an old-school recap and go by the day rather than grouping things into meal categories.

Monday

Breakfast at my desk, iced Americano and fat-free chocolate milk for the win.

Lunch was one of those yogurt bowls I’ve been loving lately.

TJ’s 0% Honey Greek Yogurt with strawberries {that I picked myself!} and some granola from my KIND package. I used Raspberry Clusters with Chia Seeds this week and was a big fan; this flavor had some nice tang compared with the first bag I tried.

It was a fabulously busy day at work and I ran around all afternoon. I’m usually not involved with the Labor and Delivery floor, but I’ve recently started following my Gestational Diabetes patients when they go inpatient so there is better continuity of care. Getting out of the clinic is always nice because it breaks up the day. And it’s good to have a little more time to go over the education when we are in a hospital room and not my office where other clients knock at my door right and left.

I ate some of the green curry turkey salad, straight from the container, the minute I got home.

I was feeling snacky, and there were already leftovers for Adam to eat, so I decided to do a series of snack plates for dinner. First, a Jazz apple with Mary’s Gone Crackers Sea Salt Pretzels and TJ’s Teriyaki Turkey Jerky.

I don’t know how TJ’s gets their jerky to stay so soft, but that stuff is delicious.

Next up was a bowl of cucumber salad.

I let some thinly sliced Persian cucumbers hang out with some sugar (1 tsp of sugar per cup cucs) for a bit then folded in tons of Sriracha and crushed peanuts.

And I ended the night with nachos, aka the craving that lead me to a snack-style dinner in the first place. 2 servings of potato chips baked with 2 servings of low-fat three cheese blend.

The chips were part of the rather embarrassing “reduced guilt” line and they were amazing.

I read the bag very carefully before deciding to give them a try; the chips are made using less oil (I have no idea how) but no scary ingredients like Olestra. The flavor was identical to TJ’s normal kettle chips and the texture was slightly crunchier, which I think is an improvement. I will definitely buy them again.

Tuesday

Astonishingly, I woke up early enough on Tuesday to go outside for a quick run. I only had time for 15 minutes of actual running amid my walking, but the weather was gorgeous and getting out there was glorious. I have been on a total workout hiatus since our move (almost a year ago!!) but starting Saturday I have been making a concerted effort to get back into the habit. <– hold me to that, please!

I was home and dressed in time to blend up this swampy smoothie.

It was only slightly better than it looked. Frozen strawberries with honey, unsweetened vanilla almond milk, and Kiss Me Organics Matcha Powder.

Since Tuesday is my inpatient day, I packed a lunch that didn’t need the fridge.

An apple cinnamon oatmeal bowl with Cacao Bliss and a pear on the side.

I always want to tell you guys more about what I’m doing at the hospital but I like my job and want to keep it so it’s best to follow HIPAA.

I can say that I charted on an impressive 10 patients and I left the hospital a little late which caused me to miss my train. While I waited to get home I purchased some fun snacks. A blackberry mojito tea (sans lemonade) from Starbucks.

And a bag of the new York Patty minis.

I had searched for that stupid candy for weeks and was thrilled when I spotted it at Target. Yorks are my favorite chocolate-based candy.

When I got home I made green curry.

I sautéed shredded carrot, green onion, broccoli, and peas in evoo; then whisked together a can of light coconut milk with tons of green curry paste and a little galangal and brown sugar; then let everything simmer for a while. Served on a bed of brown rice.

So flipping good. And I didn’t even follow a recipe so I’m pretty proud of myself. Adam wasn’t home because he was on nights all week but I watched “Longmire” while I ate which was a nice substitute. Are you watching that yet? It is super good; there was a scene in the 2nd episode of this season that made both of us cry!

Wednesday

I slept in until the last possible minute yesterday so I did another breakfast at my desk.

Coffee and a Dark Chocolate Mocha Almond KIND Bar (former freebie). I’m still completely awed by how wonderful this flavor is.

Back to my old standby for lunch.

Fage 2% Greek Yogurt with Meyer lemon curd, granola, and strawberries.

We have no food because we’ll go out to eat with our guests, so I planned on buying food on my way home but ran out of time for anything but coffee (with skim milk and sugar).

I had to do my best to cobble dinner together. Lean Cuisine stuffed pretzels and baby carrots with hummus.

Not too terrible, but if I’d thought ahead I would have eaten a salad at lunch.

I also ate chocolate-covered gummy bears while I wrote this post.

🙂

Do you guys miss my old style of posting or are you happier with the new wrap-ups?

Eating Chalk

Tag Archives: carrots

Last Week’s Top Five

Five Things – Weekly Wrap Up

five things i ate last week

five things i read/watched/listened to

five things from instagram

It’s Beginning To Look A Lot Like Christmas! Weekend Wrap-Up

Friday

Saturday

Sunday

Lunch And Learn; Weekend Wrap-Up

These desserts were sent to me free of charge to review. I received no further compensation for this post. All opinions are my own.

Weekend Wrap-Up; October Came Early in Montauk

Weekly Wrap-Up; Five Things, Crankily

Weekly Wrap-Up; Play It Again, Sam!

breakfast

Please note – I was sent these products free of charge to sample. I was not provided with additional compensation for this post. All opinions are my own.

lunch

snack

dinner

Weekly Wrap-Up; By The Day

Monday

Tuesday

Wednesday