It’s Beginning To Look A Lot Like Christmas! Weekend Wrap-Up

It’s only 10 days ’til Christmas!  And Hannukah starts tomorrow!  And it was Adam’s 29th birthday on Thursday!  We had a lot to celebrate this weekend.  The last three days have been fabulous.  Lots of great meals, several at fancy restaurants, and they were usually followed by dessert!


Friday was a regular work day for me, but I had the excitement of knowing that the husband was coming to pick me up at the end of the day.  The switch to an electronic medical record system has gone fairly well, by the way; fingers are still crossed.

I ran out the door late in a flurry so breakfast came from Starbucks.


Iced latte and a fruit pouch that was not great.

Lunch was pretty much the same thing, since I didn’t pack anything and made it down to the cafeteria late in the day.


Iced coffee + chocolate milk, an apple, and a Gingerbread Larabar.

Plus some of the RDs came up to visit me – they liked my tiny office! – and brought me candy.


I don’t know where my Russian coworker gets those caramels but they are great.

Adam met me after work and we spent the evening in the city.  Our dinner reservations weren’t until 8:00 so we did dessert first on a visit to the Winter Village at Bryant – Brrrryant! – Park.


We got a dulce de leche cookie,


then warmed up with a lusciously thick drinking chocolate – and a marshmallow! – from the from the Max Brenner stand.


OMG.  We have been buying and hating hot chocolate since San Francisco but this liquid gold was exactly what we’ve been searching for. Super thick and rich but not sickeningly sweet.

We had a mile-ish walk to dinner and I’m terribly sad that it was too cold for my camera because I was basically dying at the gorgeous lights along the way.


Tavern on the Green, Adam’s pick for his belated birthday dinner, was seasonally stunning as well.


I got a Queens cocktail – Bootlegger vodka, Velvet Falernum, sorrel hibiscus liquor, pomegranate molasses, and lemon juice.  Yummy, and perfectly balanced.


We shared the scallops with citrus butter, capers, and fried shallots to start. I’ve been having a love affair with fried shallots lately.


None of the entrees jumped out at me so I ordered two veggie sides, crimini mushrooms with blue cheese and basil and broccoli rabe with lemon, garlic, and sea salt.


It was a great night.


We had errands to run in SoHo on Saturday, so we parked in Brooklyn and took the train in and spent the day in the city.

There might have been booze in my coffee.


I bought a snickerdoodle lattee from Dunkin and added a healthy pour of Rumchata (aka the snickerdoodle shot) and it was damn good.

While we were in Brooklyn, we split a sardine Bahn Mi from Bahnmigos.


It was great! The little me who grew up in the Caribbean shunning seafood (whyyyy??) can’t believe I eat things like sardines and scallops now.

We did linner (super late lunch) at Freemans Restaurant.


Blue Ridge Fizz = apple brandy, maple, allspice, and champagne.  Freemans is our favorite brunch spot in the city and their cocktails are always magnificent.


I got poached eggs with tomato stewed kale, crispy shallots(!!), and hollandaise on sourdough toast.


My eggs ended up being overdone but I forgave them because the kale was so good.

We went next door to Morganstern’s for dessert.


We shared a cup of American egg custard and durian banana ice cream. Soo creamy! And the flavors were very true to life.

After a bit more exploring, we did round 2 at Sugar Sweet Sunshine.


I got a shot of The Nog – pumpkin cake layered with eggnog pudding and whipped cream.


SSS never disappoints.


Sunday was all about hanging out at home.  We would have stayed in our pajamas all day, had my dinner plans gone better.  We cuddled, watched tv, and got up some holiday decorations.

I woke up starving from our early dinner the night before so I made a big plate of eggs for breakfast.


Scrambled with chopped jalapeno, corn, sliced turkey, sour cream, and goat’s milk cheddar.


Plus Silk soy nog on the side.


Instead of toast, I snacked on a bag of salted caramel popcorn.


The plan for dinner was pasta with sun-dried tomato pesto but something went horribly wrong and my pesto was pretty much inedible.


Instead, we salvaged our veggie side,


and ventured out for Thai, stopping for mint chocolate froyo along the way.


Much better. Enjoyed in front of Scrubs – which we are rewatching for the millionth time – it was a great end to a great weekend.

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