Lunch And Learn; Weekend Wrap-Up

I spent Friday and Saturday in New Jersey at a pediatric nutrition conference getting my learn on.  A girlfriend, a co-worker, and I all went together and we had a very nice time.  It stinks to lose a Saturday to “school,” but the lectures did include pediatric nutrition support, oncology, failure to thrive, and GI disorders; all big interests of mine.  The conference ran for 8 hours each day but since it was only an hour or so away from the city I did get to have some fun with the husband in the evenings too.

Here are five favorites from the weekend…

{1} Saturday’s breakfast.

Getting to Jersey for the conference meant waking up by 5:30 both Friday and Saturday.  On a typical workday, I should be up by 6:50; 50% of the time I set my alarm for 5:20, and 100% of the time I wake up after 7:10, so I was understandably a bit worried about the early wake-ups.  I was excited about the conference so I managed, but Saturday was easier because Adam drove us in and I was looking forward to time in the car with him.

We stopped at Dunkin Donuts for the new cookie lattes – Snickerdoodle and Sugar Cookie – which were only okay,


and at La Bagel Delight for an everything bagel with jalopeño cheddar cream cheese.


That was great, obviously.

{2} Conference eats.

I didn’t do the best job of packing breakfast/lunch the first day and was not very happy throughout the afternoon.  On Saturday, the three of us used the break to drive to Chipotle for a real lunch.


My friend and I split a rice bowl, which is always good.

And, as we were driving home I spotted a Sonic!!


Strawberry diet cokes are flipping amazing.  My friend thought I was crazy for freaking out when we saw the sign, but once she tasted it she got it.

{3} Dinner in Koreatown.

Friday night, I met Adam in Penn Station (we took the train that day) and we walked over to Koreatown for dinner.  There is a food court there that we had been dying to try.


We shared a steamed red bean bun.


Then got big bowls of bibimpap for dinner.


Mine, with tofu and tons of kimchi, was delicious.


We tried a canned coffee for dessert.


And stopped at Tous le Jours for mochi to share as well.


The chocolate was good but the maple was better.  Soooo chewy.

{4} Sushi in Park Slope.

Saturday we ended up at Yamato, a favorite spot of Adam’s from when we lived in Brooklyn.


Salad with ginger dressing to start.


Veggie roll combo.


The cucumber avocado roll was the best, but I smothered everything in wasabi.

Plus we stopped and got hot chocolate for dessert.


That’s a homemade marshmallow!

{5} A package from Dannon Creamery.


Dannon’s newest line, Dannon Creamery sent me a super cool box of samples.


These desserts were sent to me free of charge to review.  I received no further compensation for this post.  All opinions are my own.

DC makes cheesecakes made with Greek yogurt plus three flavors of pudding, all averaging about 200 calories per serving/cup.  I had tried the strawberry cheesecake on my own in the past and didn’t like it, but I was pleasantly surprised by the two other flavors I’ve tried so far.


Lemon cheesecake was opened pretty much the minute I got the package.


Nothing artificial about the topping and the mouthfeel of the cheesecake was great; I’m a fan!

I also quite enjoyed the dark chocolate pudding (with a leftover chocolate chip cookie).


I’m looking forward to the other flavors.

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