Tag Archives: tuna

Kimchi Migas

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Things from a yummy week…

Yogurt bowl – plain Greek with honey, blueberries, and two types of kiwi. I started scooping kiwis out of their skin with a grapefruit spoon (rather than trying to clumsily peel them) and now I eat them all the time.

“Mountain city spicy flavor” rice snacks.

We had leftover pandan white chocolate blondie from Chim Chim in our freezer and I blended it into a great milkshake with vanilla ice cream, milk, pandan syrup, and malted milk powder.

Passionfruit smore’s! Effie’s pecan biscuit crackers, oven-roasted Malvi passionfruit marshmallows, and Chocxo dark chocolate passionfruit cups.

Dinners listed in order of how much we liked them. Satay-inspired tofu (just ok-good). Tofu – sauteed extra-firm tofu that was marinated in Jamaican curry powder, red curry paste, fish sauce, lime juice, and coconut milk / lackluster peanut sauce – peanut butter, Sriracha, lime juice, rice vinegar, soy sauce, sugar, and coconut milk / marinated cucumbers – with rice vinegar, sesame oil, sugar, Milu everything crisp, and sesame seeds / on a packet of Ben’s Original coconut jasmine rice.

Tuna joomukbap (very good). We’ve made this Cafe Maddy recipe before and will definitely make it again. I used leftover brown rice, two cans of tuna, and a poblano pepper instead of a bell pepper. Plus chopped baby broccoli roasted with salt, pepper, and garlic powder.

Red curry beans (excellent). Great Northern beans sauteed with garlic and ginger and cooked in a curry sauce (coconut milk, red curry paste, fish sauce, lime juice, dark soy sauce, and Sriracha). Served on a mix of roasted cauliflower rice and brown rice.

Kimchi migas (best meal of the week!). Sauteed kimchi, green onion, and tomatoes with gochugaru, gochujang, honey, sesame oil, and sesame seeds, plus kimchi flavored kettle chips, eggs, and sharp cheddar.

Salted Egg – Egg Cream

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Some things from last week…

Barebells peanut butter and jelly bar. This was better than the white chocolate flavors but not as good as the originals.

Smoothie – frozen peaches and banana, soursop nectar, vanilla protein powder, and nutmeg.

Surrup mint and rosemary syrup. I liked it in an iced coffee and loved it in an iced diet coke.

Tochi salted egg popcorn – 100/10.

Arizona chocolate egg cream soda – 10/10. I made my coworkers taste-test with me and we all agreed it was spot on.

We bought an egregious amount of baked goods from Little Cupcake Bakeshop last weekend and I heartily enjoyed the leftovers all week. Note to self – buy the caramel peanut butter shortbread bar every time!

Vegetarian “meatball” rice bowls. Brown rice mixed with Le Grand pesto / roasted zucchini / balls = navy beans, firm tofu, and an egg went into the blender; got mixed with panko, salt, grains of paradise, smoked paprika, urfa, onion powder, garlic powder, and dried basil; then baked. I would make the balls again but sized much smaller.

Magnificent salads! Romaine / homemade dressing – yuzu ponzu, rice vinegar, miso, ginger, honey, Dijon, and evoo / crispy rice – leftover brown rice baked with soy sauce, sesame oil, and chili crisp / roasted baby broccoli / canned yellowfin tuna belly / Wooly Wooly aged sheep’s milk cheese/ crispy fava beans / caramelized plums – cooked in a skillet with butter, brown sugar, salt, and vanilla bean powder.

P.S. I saved the “juice” from the cooked plums and served it over plain Greek yogurt and that was the best thing I ate all week.

Chopped Cheese, Peanut Butter Tofu

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Highlights from a yummy week…

Equator remains some of the best bottled cold brew I’ve tried.

Ube and pandan simple syrups. They were good-not-great in iced coffees but nice in Diet Cokes.

The best yogurt bowls = plain skyr with tons of blueberries and chopped marzipan.

Durian ice creams. These were both so flavorful and the Mavens was some of the creamiest ice cream I’ve ever tried.

I went to Duck Island Bread Company for bread and ended up with a great pistachio croissant.

We used the bread to make wonderful sandwiches. Sourdough pullman / ginger miso mayo / shredded, baked super-firm tofu tossed with peanut butter, gochujang, lime juice, brown sugar, and veggie broth / sliced baby cucumbers marinated in white sugar, Sichuan peppercorn, Milu everything spice, and rice vinegar. Plus roasted baby broccoli.

For Five‘s chopped cheese sandwich was surprisingly good. Even these leftovers were delicious.

Congee bowls. Brown rice slow-cooked with chicken stock / mustard greens and scallion sauteed with soy sauce, rice vinegar, garlic, and pepper / ground turkey sauteed with peanut butter, lime, brown sugar, Sriracha, dark soy sauce, fish sauce, and chicken broth / chili crisp.

Tuna noodle casserole. This came out so well! Brami radiatori protein pasta, canned tuna, and canned trout / mushrooms, leek, and red scallions sautéed with flour, corn starch, veggie broth, gochujang, fish sauce, and sesame oil / baked topped with a mix of crushed honey butter chips and seaweed chips. Plus roasted broccoli.

My Rex Manning day tradition is rewatching Empire Records with pizza and brownies and this was our best year yet! Brownies = Hummingbird High’s small batch brownies. These are even better than my go-to brownie recipe (I did add a bit of espresso powder and topped them with cinnamon maple pretzels).

Pizza = a variety of slices from Tori T’s. This is some of the best pizza I’ve eaten; the crust is perfect.

Love Love Love

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Things from the 1st week of February…

We are less than two weeks from Valentine’s Day so I am obviously thinking in theme foods. I’m saving the conversation hearts for the 14th but cinnamon gummy hearts have been a top-tier snack.

Chocolate-covered cherry smoothie. This combo is one of my forever favorites – frozen sweet dark cherries, chocolate protein powder, and chocolate milk.

See also – chocolate-covered strawberry smoothie. Frozen strawberries with vanilla protein powder and chocolate milk.

See also+ – I mixed this Barebells wild strawberry protein soda with chocolate milk. This was good (and I loved the caffeine inclusion) but not great like their protein drink we tried in Scotland.

Broccoli Cesar salad. Roasted broccoli, sauteed green onions, and homemade pretzel croutons (Trader Joe’s bread baked with evoo, salt, pepper, dried basil, garlic powder, and gochugaru) tossed with homemade Cesar dressing (food processed plain skyr, Kewpie mayo, Dijon mustard, evoo, lemon juice, minced garlic, parmesan cheese, capers, anchovies, and black pepper). Plus baked chicken served on top of Cindy’s Kitchen artichoke and parmesan dip.

Tofu Cesar sandwich. Toasted Trader Joe’s ciabatta topped with baked super-firm tofu and shredded romaine lettuce tossed with leftover Cesar dressing. Plus steamed green beans sauteed with yellow mustard, Dijon mustard, maple syrup, horseradish, rice vinegar, and lemon juice.

A mish-mash but it worked sandwich – toasted ciabatta / dip / Farm Rich baked mozzarella sticks stuffed with buffalo sauce and marinara / tuna salad (canned tuna, sweet heat bread and butter pickle chips, skyr, Kewpie, pepper, and smoked paprika). Plus Trader Joe’s Cruciferous Crunch veggie mix sauteed with ginger and pepper.

Turkey meatballs and baked baby zucchini [plus a side of mozzarella sticks]. The balls were baked; ground turkey with panko panade, red curry paste, hoisin sauce, ginger, shallot, macadamia nuts, and egg.

Nuts For Nuts

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I started out 2026 strong with a theme week –

Here were the peanut-y, tree nut-y, (and sesame seed-y!) highlights…

We love everything from Seed & Mill and this Chocolate Sesame Sauce was no exception. It was great in an iced coffee and also on a bowl of leftover eggnog ice cream.

Skyr bowl – blueberries and a big scoop of One Trick Pony maple crunch peanut butter (this is the best sweet peanut butter we’ve ever had).

Skyr bowl – cinnamon pecans, leftover Blue Bottle molasses ginger cookie, Sweetest Batch strawberries, pineberries, and strawberry croissant gummies!

Without kataifi these Chocxo pistachio creme truffles can’t compete in the Dubai arena, but they are some of the best truffles I’ve ever had.

Chicken Salad – Ancho chili wing flavored peanuts, sesame seeds, shredded baked chicken, celery, green onion, Sichuan pepper, salt, white pepper, white sugar, minced garlic, and chili oil with fermented soy beans. Plus steamed/sauteed green beans – walnuts, yellow mustard, gochujang, rice vinegar, and maple syrup.

Pesto pasta salad – Goodles penne and shredded chicken with pistachio spinach pesto (food processed – pistachios, baby spinach, basil, two whole roasted garlics, evoo, lemon juice, salt, pepper, gochugaru, and parmesan).

Poke-inspired tuna cakes – smashed macadamia nuts, furikake, panko, yuzu ponzu, Kewpie, celery, green onion, canned tuna, and egg, baked – with roasted broccoli and store-bought seaweed salad.

Sauteed Trader Joe’s Cruciferous Crunch veggie mix and ground turkey topped with Trader Joe’s Zhoug and butterscotch glazed cashews.

Marshmallow Snowman

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This week’s coffee combo was a winner.

This week’s yogurt bowels were dessert-y. Trader Joe’s eggnog Greek yogurt with creme brulee granola and persimmon.

Plain skyr with chopped egg yolk nougat (it was amazing, like a marzipan cake) and blueberries.

Giant mango peelable gummy. 100/10. This was a perfect mango representation in gummy form.

Tuna salad. Canned tuna with bell pepper, water chestnuts, peanuts, ginger, Duke’s mayo, plain skyr, red curry paste, and lemon juice. Plus roasted cauliflower with a labne hot honey dipping sauce (labne, chili oil, gochugaru, and honey).

Pasta salad. Brami Protein Pasta curly mac / sharp cheddar / smoked turkey / roasted Bahama Bomb tomatoes and zucchini with evoo, smoked paprika, garlic powder, and onion powder.

Creamy tomato pasta. My sauce was blended then cooked sweet canned tomatoes, tomato paste, pepper, gochugaru, roasted garlic, evoo, fish sauce, dark soy sauce, parmesan cheese, and silken tofu. Plus sauteed asparagus with bell pepper, water chestnuts, and sweet and spicy pecans.

P.S. My post is a day early because my work-week is ending a day early; I am off tomorrow to show my parents all of the NYC seasonal fun!

Pecan Pumpkin

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This week was very long. Also the 2nd to last week in the 2nd to last month of 2025??! Some things…

Yogurt bowls. Plain skyr with cinnamon granola and blueberries. We buy Sweetest Batch and Super Jumbos every week now and I am hooked.

French onion dip. Speaking of things we buy every week, we have both been having a dip obsession lately!

Juicy chewy candies. The Nerds are a 100/10, even better than the original gummy clusters.

Also in chewy things – these grape, green tea, and cheese ice cream bars.

Cheesecake Factory’s pecan pie pumpkin cheesecake is obviously going to be my Pie Month peak.

Take out dinner from Shanghai You Garden in 99 Ranch. Red bean sesame ball (and a pork floss mochi for Adam) / rice cakes with shredded chicken / fantastic scallion pancake / edamame with pickled cabbage and tofu // beef and rice from the Vietnamese spot next door

Fast-food style chicken sandwich. Brioche buns / house sauce – mayo, skyr, honey, yellow mustard, Dijon mustard, dill pickle mustard, roasted poblano bbq sauce, and lemon juice / baked chicken marinated in skyr, hot sauce, and dill pickle mustard / tons of pickles. Plus roasted yellow cauliflower and broccoli.

Double egg sandwich. More brioche and house sauce with a fried egg and a cheesy soft-scrambled egg.

Tuna salad with an Eastern European vibe. Canned tuna and smoked trout / mayo, skyr, Dijon, and tons of horseradish / green onion / pickled beets / hard-boiled eggs. Plus sauteed asparagus and Trader Joe’s cornbread crackers.

For The Graham

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It was a nice fall weekend! Some highlights…

Homemade s’mores iced latte. Marshmallow creme / Trader Joe’s chocolate shell / Trader Joe’s maple pecan cold brew concentrate / milk infused with graham cracker, cinnamon, vanilla bean powder, and salt.

I had the graham crackers in the house for the fantastic pecan pie cookies I made. Tollhouse chocolate chip cookies but with chopped up homemade chocolate pecan graham cracker toffee candy in place of chips.

The best dessert of the weekend was hands-down Librae‘s halvah chocolate croissant.

I am not a big juice person but I very much enjoyed this Alldae passionfruit and guava cascara drink.

The perfect walking snack from an Asian grocery in Manhattan – spicy tuna onigiri and crab meat inari.

Mimi Cheng‘s makes my current favorite dumplings in the city and their seasonal/collaborative options are always awesome. Three cup chicken scallion pancake melt with mozzarella and fresno peppers.

Thanksgiving dinner dumplings with local turkey, cranberry herb stuffing, housemade gravy, thyme, and a side of housemade cranberry sauce.

Dinner at The Cuban. I couldn’t take pictures because the lighting was insane but we had an excellent meal. That drink was a coquito mojito!!

Kitchen sink salads. Romaine with Trader Joe’s cilantro dressing, jalapeno hummus, cucumber, raisins, walnuts, crispy broad beans, extra-sharp cheddar, and baked sprouted tofu.