A Week Of Super Bowls

by Emily

I was a bit under the weather last week, nothing too bad, mostly a lot of coughing and headaches, but I just didn’t have it in me on Thursday to blog a recap. I was not too sick, however, to eat a bunch of yummy stuff that’s worth sharing. Last Monday through Sunday, here are the highlights*…

*highlights within the highlights, I obviously drank more coffee than this

coffee

Caramel-flavored Chameleon Cold Brew! With half & half. I adore CCB, it’s so smooth.

Served one day with citrus seltzer and a sumo mandarin.

This wins for my all-time preferred citrus, it is sweet and firm, and there are seeds but they are big enough to pop out easily.

oatmeal

In homemade instant bowls for work (just add hot water!).

Rolled oats, chia seeds, dry milk powder, freeze-dried raspberries, and toasted walnuts.

And smoothies.

Vanilla almond milk + chia seeds + oats + frozen banana + brown sugar + cocoa powder.

old-school-style cafeteria lunches

Sliced turkey and cheese with a less than healthy “veggie” side.

My school didn’t actually have a cafeteria (I graduated in a class of <40 and we had iguanas running the halls) but this is how I imagined the lunches would have been.

pepperoni-ish pizza

Oh. My. God. We sliced up a TJ’s turkey summer sausage and put it on the best homemade pizza we’ve ever had.

Usually I try to overdo it with pizza – lots of veggies, too much cheese – and the crust ends up soggy, but this was a crispy masterpiece. With a simple side salad.

sugar

Haribo salty licorice.

Cake pop flavored gum. There are sprinkles in it!

We finished this month’s Skoshbox the day it came.

Tj’s dark chocolate mini cookies.

These hearts were way better than I was expecting; usually I don’t buy boxed cookies because I’m a pretty great cookie baker myself but there is no way I could make chocolate shortbread this crunchy.

fancy booze in Brooklyn

Adam met me after work for a fantastic Friday night date in Boerum Hill. We started at Grand Army for cocktail hour.

My Alabaster Cavern – blended scotch, Lustau East India Solera, cinnamon, lime, coconut, pineapple, and bitters – tasted like a fancy painkiller. We liked the space and the vibe (they have a penciled drawing of ET as Mr. T on the wall) and will definitely be back.

The drink menu at Colonie was no slouch either. My Empire State Sour was American whiskey, NY apples, lemon, egg white, baked apple bitters, and cinnamon.

Best drink of 2016. That line of cinnamon stayed in place on top of the egg foam and made every sip smell delectable.

We shared two wonderful, duck-based dishes. Cavatelli with duck ham, béchamel, and soldier beans.

And wheatberries, mushrooms, and arugula with a duck egg on top.

I know the pictures are hard to see, but those black bits? Were crispy mushrooms. I don’t know how to describe the flavor (truffle? earthy?) but they were the single best thing I’ve ever tasted.

dinner bowls

I did not watch the game yesterday, but I have been eating some delicious bowls of dinner. All but one include broccoli because apparently it’s our favorite.

We made a variation of our black-eyed pea mix. Roasted broccoli, edamame, gochujang, smoked almonds, and cheddar.

A super bowl on Sunday. Orecchiette with roasted mushroom and baby zucchini, tossed with browned butter and Italian four cheese blend, topped with a sprinkle of smoked paprika. Served on a bed of roasted green beans.

Best bowl of the week – farro with ginger, garlic, lemon, gochujang, evoo, and salt and pepper / mackerel with stone ground mustard and a bit of mayo / roasted broccoli / toasted walnuts.

This was technically a lunch bowl. The cafeteria had a baked potato bar.

I swear there was a potato underneath all of that cheese and broccoli.

dog love

I feel like Webster’s adorable mug hasn’t been on the blog much lately, but I have been snapping pictures of him for Instagram. These are some of the best ones:

Related – a girlfriend surprised me with this darling dachshund scarf.

Here’s to a great week!

16Jan2016

It’s All Greek To Me!

by Emily

My four-day workweek helped ease me back into real life after vacation. I was also assisted by copious amounts of sugar, coffee, and alcohol. And thanks to the holiday, next week is short too, wahoo!

daytime eats

Cereal and ~~milk~~ coffee.

Coffee, Fiber One bar, Pink Lady apple.

Latte and a tangelo.

We got to sample some of the new desserts that are going to be sent up to patients on their birthdays.

And our cafeteria’s brownies are always to die for.

I don’t even really like brownies but these are terrifically fudgy.

Loaded veggie pizza.

Cafeteria-assembled Mediterranean salad. Romaine and ranch topped with marinated cucumbers, taboule, chickpeas, and cheese; plus a falafel, pita chips, hummus, and a pickle.

Oatmeal with chocolate hazelnut butter and a side of fresh melon.

This was my first time trying steel cut oats and I really enjoyed them.

nighttime eats

Leftover pineapple turkey chili pulled down from the freezer.

Topped with pickled jalapeños and apricot stilton. With buttered toast and a side of baby carrots and hummus.

I was majorly thanking my past self for saving some chili for a future quickie dinner.

Scrambled eggs made for another easy night.

Filled with broccoli, cauliflower, shredded chicken breast, and three cheese blend.

Mediterranean salad at home. My cafeteria version was good but this was the better of the two; the crispy chickpeas took it to the next level.

Baby romaine with TJ’s feta dressing / roasted zucchini / hard-boiled egg / crispy chickpeas / taboule / and feta cheese.

TJ’s chile relleno with cheesy eggs and buttered toast.

This was an arbitrary assortment of foods but it worked.

Adam brought me home a giant salted caramel macaron from our favorite spot in Grand Central Station. He was on an “away” rotation at NYU that ended yesterday so this was the last of the midweek Manhattan treats.

I paired a cocktail grapefruit with a sticky toffee beer that was only so-so.

And chocolates (nonpareils and dipped gummy bears) with a Dino S’mores Imperial Stout.

Never mind the fact that the label is a mouse in a dinosaur costume making a s’more (<– !!!!!), this stout is brewed with graham flour, fluff, vanilla, and cocoa nibs, and it tastes like a freaking toasted marshmallow. ♥♥♥♥

P.S. Have you seen the Tatum on Tatum episode of Lip Sync Battle? I laughed so hard I’m pretty sure I scared the neighbors!

12Jan2016

St. Thomas, 2016

by Emily

I took Friday and Monday off and spent a four day weekend in St. Thomas visiting my parents. It was really nice to get into the sun!

I didn’t take many food pictures, mostly I just texted Adam a million kissy-faced selfies.

Here are the top four eats I did capture…

1. Dinner at Longboard in St. John. We shared a chips with a guacamole, hummus, queso trio. That’s my frozen painkiller in the foreground.

And I had a fajita salad with grilled mahi.

Delicious. The culinary themes for this trip were fresh seafood and local rum.

2. My favorite turkey bacon bagel sandwich from Barefoot Buddha. <– the sandwich I ate on my wedding day

Plus a Vietnamese iced coffee.

3. A giant cheese calzone.

Stuffed with spinach, mushrooms, and black olives.

4. Key lime pie!

Served on plain Greek yogurt with a scoop of ground flax seed because that’s seriously the best way to eat key lime pie.

26Dec2015

Merry Munching – Christmas Week Top Ten

by Emily

I hope all of my readers who celebrate had a very merry Christmas yesterday! Adam, Webster, and I had a great day full of cuddles, present opening, cheese eating, and “Frosty” watching!

The best present of all? Yesterday was start of a four-day weekend for me, I’ve got Friday though Monday off. The weekend’s fun includes our 8-year wedding anniversary, so I doubt I’ll make time for any blogging. See you next weekend!

Here are the top ten from last week…

{1} Brunch with friends

They introduced me to j’eatjet in Park Slope. I had an Aperol Sidecar and a yummy breakfast veggie burger with swiss and a fried egg.

Then I spent time slowly perusing the giant Whole Foods.

With a Vietnamese iced latte at my side.

{2} Holiday themed breakfasts

These made for very pleasant mornings. All with ice coffee with full-octane eggnog!

That Nutrament was seriously the best eggnog item of the season.

{3} Strawberry chocolate mint smoothies

We love this combo every winter.

Chocolate peppermint soy milk + plain Greek yogurt + frozen strawberries.

{4} Roasted veggie sandwiches for lunch

One of my nutrition co-workers is retiring next week so we took her out to lunch at an Italian place near the hospital. I got a roasted veggie and mozzarella panini.

And another day there were roasted veggies at the sandwich bar.

I got them on a (giant!) wrap with tuna and cheese.

{5} Christmas morning sugar rush

I don’t have any pictures because we tore into the bags too quickly but my mom bought me two different cola-flavored gummies from German Haribo.

{6} Thai food in the city

I wish I’d paid more attention to the name of this spot (near Union Square Park) because the food was great. I had a Malaysian iced coffee.

And the Night Market Noodles – a combo of egg noodles and broad rice noodles with chili paste, bean sprouts, and a boiled egg.

These were super spicy, aka perfect, I was crying with each bite.

{7} Halo Halo at Bago

I’m obsessed with Halo Halo so as soon as my cousin sent me this NYTimes link I added Bago to my to-do list.

Their version is a tapioca shake with taro ice cream on top and red bean, palm seeds, and young coconut on the bottom. It was fantastic!

{8} Kale, and eggs

We made wonderful sautéed kale with garlic, golden raisins, and blue cheese.

Alongside eggs that were just horrible. It turns out that ground turkey and pizza sauce do not belong in scrambled eggs.

{9} Christmas nachos

Apparently I’ve decided that nachos are holiday food. This version was red and green at least.

Chips with mozzarella, ground turkey, broccoli, and red bell pepper.

{10} Eggnog treats <– I saved the best for last

Like the coquita cupcake from Brooklyn Cupcake.

Coconut cake soaked in a creamy coconut milk egg nog with a hint of rum flavor and topped with a mascarpone whipped cream.

And the eggnog ice cream from Ample Hills is their best flavor yet.

Creamy, eggnog, rummy goodness.

19Dec2015

Last Week’s Top Five

by Emily

There has been a lot of excitement since last Saturday. We had three days of weather so warm I could hold my iced coffee in bare hands while I walked in my sandals.

Last Sunday I comfortably walked the dog in shorts and a t-shirt!

And Adam celebrated a birthday.

His parents came for a birthday visit and we had a great time showing them the tree at Rockefeller Center and the fantastic holiday lights all around Manhattan.

Here are some of the food highlights…

{1} Pineapple Turkey Chili

By Tuesday the weather was back to normal* again and it was cold enough for Chili. *global warming winter normal, it’s still 50 in December

I made my pineapple turkey recipe.

We gobbled it up topped with shredded cheese, sour cream, and pickled jalapeño.

{2} Holiday Fails

It was bound to happen sooner or later, I had not one, but two, holiday themed food flops.

This years soy nog has way too much soy milk aftertaste for me and the candy cane flavor (in spite of the adorable chips of candy cane) was the first Adagio tea I thought tasted like dirty water. You win a lot, you lose some.

{3} Restaurant Burgers

Any time we have Long Island visitors we take them to Bare Burger. Adam’s parents loved it.

I got a Wiki Wiki on a turkey patty – gouda, duck bacon, fried onions, and pineapple relish.

The burger was great, and they had a very exciting local brew – chocolate egg cream stout!

We also took them to Thistle Hill. I got a falafel burger.

With tzatziki and hot sauce and salt and pepper fries.

{4} Dinner at The Gander

We are both obsessed with duck, so The Gander quickly made it to the top of our dinner date list.

The space was gorgeously done up for Christmas – with lights and a giant gingerbread house – but too dark for me to take a passable picture. Ignore my bad photography though, the food was on point.

We started with local burrata with butternut squash and toast.

And I ordered the Glasgow Punch, which came from a tap; scotch with citrus and clarified milk. This was one of the best drinks I’ve ever had, it smelled smoky in an amazing way.

We split two pastas for dinner. Gnocchi with shishito peppers and cheddar.

And tubetti with duck confit and a duck egg yolk. <– best dish of the night

Plus cauliflower with capers and anchovies.

Dessert was salted cajeta cake with maple lace tuiles and pistachio gelato.

Everything was delicious and you could taste the care that went into each dish.

{5} Birthday Ice Cream Cake

This was my first attempt at an ice cream cake and I was a little nervous but it came out great. Whenever Adam and I go to a Cold Stone-style ice cream place we always get coffee with Oreos and peanut butter, so that’s what I put together for his birthday.

An Oreo crust / with a peanut butter layer (I basically make flattened buckeye candy) / a coffee ice cream layer / and a bunch of Oreos, mini Reese’s cups, and sprinkles for topping.

Yum! It was gone by the end of the weekend!

11Dec2015

S’Mores And S’more

by Emily

Since I worked the weekend, I had Tuesday off this week, woo-hoo! I used the time to get my holiday gift shopping 100% purchased, wrapped, and packed for shipping, woo-hoo x2!

daytime eats

This week’s tea – Chestnut. This was my favorite flavor yet; not as good as coffee, of course, but still pretty sweet and roasty. And the smell is unbelievable, I got a yummy whiff every time I opened my desk.

With an almond cookie from my co-worker.

Or s’mores trail mix.

Wheat squares cereal, salted brown butter dark chocolate, sweet and spicy pecans, and these fancy marshmallows my aunt and uncle sent me for Hanukkah.

That s’mores box was gone within 24 hours.

This week’s coffee:

Also I enjoyed a Winter Cheer (Stumptown cold brew with mulling spices!) with a cocktail grapefruit (a mandarin and pomelo hybrid that has the tang of a grapefruit without the bitterness).

And one morning I made us pink smoothies – plain Greek yogurt and orange juice with frozen grapes, blackberries, and pomegranate.

I only have one work lunch photo this week, we have been slammed and I ate hurriedly at my desk while I worked so I mostly stuck to pizza.

But Tuesday at home I did eat a tasty yogurt bowl.

Plain Greek yogurt with the last of the cranberry sauce, fresh pomegranate, chia seeds, and Maple-icious Pecan Granola. I’m going to miss that sauce.

nighttime eats

First things first – I started almost every dinner this week with an appetizer of a big hunk of ciabatta schmeared with Smart Balance.

Also cocktail hour with this dream team:

Adam bought me those ridiculously exciting Luxardo cherries for my birthday and I’ve been hoarding them for winter cocktail hours ever since.

Monday night we harnessed the power of the soft-cooked egg yolk and made easy but amazing bowls.

Mine was roasted green beans, maple chicken breakfast sausage, and a sunny side up egg on top. Best meal of the week!

The leftovers weren’t half bad though, scrambled eggs with chopped sausage, frozen spinach, and TJ’s sticky toffee cheddar cheese.

Speaking of, I know it sounds ~~a little~~ a lot weird, but if you see that cheese a Trader Joe’s, buy it, the sweet and savory combo just works. Full disclosure though, it does have dates and raisins in it.

Wednesday and Thursday we ate giant Chipotle-style salad bowls.

Baby romaine base // sautéed onions and peppers // sautéed chicken that was marinated in ginger, garlic, chipotle, lime, honey, and canola oil // avocado // shredded cheese and sour cream.

If I could figure out how to make those fabulous lime-y chips at home we’d be able to stop going to Chipotle!

P.S. Happy birthday to my (funny, handsome, smart, kind) husband!!!

5Dec2015

It’s Beginning To Taste A Lot Like Christmas!

by Emily

December 1st hits and right on schedule my head fills with thoughts of sugar plums! Or rather thoughts of eggnog and hot chocolate, I’ve never actually tasted a sugar plum.

It’s not as big as my pumpkin bounty, but I was still pretty excited to pull out my holiday goods stash.

I’ve marked all of the eats in this post that qualify as holiday foods with a ** for classification purposes, also because it feels me with glee. I’m missing a lot of photos (I ate a ton this week) but here are the highlights…

breakfast

This week’s coffee – Breakfast Blend with TJ’s low-fat eggnog**.

Plus I had an “original” eggnog iced latte**.

This week’s tea – Gingerbread**.

With a caramel apple biscotti (former freebie).

Or a gingerbread biscotti** (meta!) and a juicy pear.

Or a slice of carrot cake my coworker brought in.

It was a good week for workplace treats, another coworker brought me Filipino-style ambrosia from her Thanksgiving.

It was out of control good; I made myself ill scarfing down that container. Less sugar than the American version and loaded with palm seeds and fresh coconut.

snacks

Maple leaf iced latte from Sweet Leaf.

Yummy, but nothing can top the Voodoo Child (their take on Vietnamese iced coffee). We also had a really yummy Spanish iced latte at a café in Park Slope later in the week.

Holiday doughnuts** from Doughnut Plant.

Chestnut and a marzipan star.

Holiday milkshakes** from Shake Shack.

We tried gingerbread and chocolate peppermint. They weren’t all that good but the penguins on the cup make my day.

Mini cupcakes from Sweet Haus Cupcake Café.

We shared red velvet, salted caramel, and cookie dough. Cookie dough = a literal scoop of cookie dough!

Hot cocoa Hubba Bubba** as an after lunches palate cleanser.

I don’t know how they managed to make the gum so chocolatey!

Mug cookies for the win.

Number 2 Pencil’s winner recipe with salted brown butter dark chocolate.

lunch

Brunch with Adam on Sunday. We went to Greenpoint for Five Leaves. I got a so-so Bloody Mary.

And we shared an amazing braised duck pot pie.

And an egg sandwich.

The pot pie was succulent duck, root vegetables, and parsnip veloute, in an herbed crust with wilted brussels sprouts leaves.

Cafeteria food is listed from least to most enjoyable –

One day there was nothing that looked appetizing so I ate a spicy tuna salad package from the snack stash in my desk. Plus cafeteria baked fries.

Another day I ate Asian tofu and steamed squash and wished I’d stuck with my desk snacks.

This tossed salad – with lettuce, ranch, pickles, olives, cucumbers, tomatoes, cheese, and pinto beans – was pretty good.

And this taco salad was a winner.

From the salad bar and the taco bar I assembled lettuce, veggies, cheddar, sour cream, salsa, and black bean and corn salsa.

dinner

Pizza-pizza.

Turkey pepperoni and mozzarella balls on top of marinara sauce and a TJ’s frozen crust.

With salads on the side.

Arugula / roasted broccoli / balsamic, honey, evoo, and lavender salt / sweet and spicy pecans.

Pasta with veggies and sauce. We topped whole-wheat penne with Bertolli mushroom and truffle sauce mixed with browned mushrooms, chopped spinach, and TJ’s vegan chorizo.

With huge hunks of ciabatta slathered with Smart Balance.

This meal was good several nights in a row.

Veggie miso ramen from Chuko. With scallions, bamboo shoots, butternut squash, shredded chicken, soft boiled egg, and their fantastic sesame greens.

I had a sore throat all week and this – plus a big scoop of honey ice cream at Ample Hills – was just what the doctor ordered.

I hope you’re enjoying your weekend!

29Nov2015

Turkey Week Eats

by Emily

I hope that all of my American readers had a wonderful Thanksgiving! We didn’t do anything fancy to celebrate, but I sure was thankful for the four-day workweek! My million-point list of things I’m thankful for also includes this gorgeous city…

Random Thoughts

I made the toffee candy for a work birthday party, this time following the original recipe.

I think my version with graham crackers and pretzels is better, the saltines got a bit soggy.

I reread To Kill a Mockingbird this week in anticipation of starting Go Catch a Watchman and cried on the train at least ten times.

TKM is one of my favorite books but I had forgotten what a fabulous writer Harper Lee is in the few years since I had last reread it. Atticus is my all-time favorite character. I love him even more than Ghosh from Cutting for Stone.

“They’re certainly entitled to think that, and they’re entitled to full respect for their opinions,” said Atticus, “but before I can live with other folks I’ve got to live with myself. The one thing that doesn’t abide by majority rule is a person’s conscience.”

Daytime Eats

This week’s tea – Adagio’s Pumpkin Spice (former freebie).

With treats from the birthday party… including pie made with fresh coconut

Or with pumpkin applesauce and biscotti.

This week’s coffee – Community Coffee’s Breakfast Blend with skim milk and sugar.

Cafeteria lunch salads. Romaine, blue cheese dressing, carrot, cucumber, tomato, olive, pickle, black eyed peas, and pasta salad.

Romaine, ranch, carrot, cucumber, tomato, olive, pickle, corn salsa, cheddar, and chickpeas.

Romaine, blue cheese dressing, carrot, olive, tomato, cucumber, corn, cheddar, and cole slaw.

And home on Turkey Day I was thankful for yogurt bowls.

Plain Greek yogurt topped with cranberry sauce, pomegranate, chia seeds, and praline pecan maple granola. Best bowl of the year.

Nighttime Eats

I met up with girlfriends for drinks early in the week. Pork Slope never disappoints. They had Sorachi Ace, Adam’s favorite beer which is now my favorite beer. It just goes down so easily!

I also had a ridiculous fall shandy – gin, maple bitters, simple syrup, lemon juice, and cider.

Dinners were all about the bird! We cooked turkey breasts in the crock pot on Sunday and then shredded them into meals all week.

Turkey tossed with TJ’s whole-wheat butternut squash goyza on top of sautéed shredded Brussels sprouts with pecans.

Topped with gruyere cheese and cranberry sauce.

Turkey tossed with bbq sauce on a brioche bun (toasted with Smart Balance) with cranberry sauce and goat’s milk brie.

With roasted green beans on the side. Year’s best sandwich!

For Thanksgiving dinner we decided to go super traditional – nachos. TJ’s stuffing flavored kettle chips topped with turkey, gruyere, smoked paprika, and cranberry sauce.

With hericot verts roasted with shallots. So much better than the usual meal! Plus pumpkin pie,

aka Rogue’s Pumpkin Patch Ale.

Friday night, once the turkey celebration was over, Adam and I went on a dinner date in the Lower East Side. Coffee while we walked around Chinatown.

Ice cream at Ice & Vice. Milk Money = toasted milk, sea salt, and chocolate ganache and Shade = smoked dark chocolate with caramelized white chocolate ganache. I’m usually not one for chocolate ice cream but this was fantastic.

Then dinner at Mission Chinese Food. With complimentary dumplings to start.

I ordered the Tea Ceremony – matcha, melon, and fizzy wine.

We shared the green papaya salad with smoked chicken, green tomato, peanuts, and pickled tea leaves.

And I ordered the spicy peanut noodles, with cucumber, mint, and numbing oil.

They were chewy, savory, and beyond tingly; numbing oil is good but intense! The mint was really wonderful with the spice. All in all a good meal, though not as epic as the thousand-plus articles I’d read about the restaurant would have had me believe.

Eating Chalk

Tag Archives: turkey

A Week Of Super Bowls

It’s All Greek To Me!

daytime eats

nighttime eats

St. Thomas, 2016

Merry Munching – Christmas Week Top Ten

Last Week’s Top Five

S’Mores And S’more

daytime eats

nighttime eats

It’s Beginning To Taste A Lot Like Christmas!

breakfast

snacks

lunch

dinner

Turkey Week Eats

Random Thoughts

Daytime Eats

Nighttime Eats