It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Independence Day Eats

I hope all of my American readers enjoyed their 4th of July.  I had a three day weekend with Adam and a holiday with theme colors so you know I was happy!

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Here were the on theme (summer!) eats…

Is iced coffee a summer food?  I guess not really for me because I drink it 365 days of the year sun or snow.

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Red, white, and blue smoothie.  Strawberry / banana yogurt / blueberry.

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Watermelon lunch.  Chobani, fresh melon, and seltzer.

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Boozy root beer float.  Root beer beer, dark rum, dulce de leche, and vanilla bean gelato.

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Cook out dinner that we totally made in-doors.  Turkey hot dogs, oven-roasted corn on the cob, and Eat Live Run’s bbq kale and beans.

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I added ketchup for dipping, seltzer for sipping, and a strawberry beer to the meal after we sat down.

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See also – Genesee Cream Ale and a giant platter of nachos at a dive bar in Brooklyn.

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Trader Joe’s shooting star cookies.

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Pop rocks have kind of been our favorite this year.

I’m off to enjoy a four-day work week!

Eating Madison Square

This week’s flavor themes: coffee (always), cheese (almost always), lavender, yogurt, fresh herbs, and tahini granola (<– my newest, greatest recipe!).

We work all weekend – actually we work every day straight until next Friday – and we made the most of our shared Thursday off.  And we went on a dinner date on Tuesday!  Good times.

My seasonal allergies hit hard this week and I was a sneezy, disoriented mess so dinners were basically a disaster but my lunches were on point.  And dinners were fun, just lacking in greens; the “healthiest” meal of the week was veggie-packed nachos!

foods that were good

This week’s coffee – Black Hand with lavender sugar.  Very yummy with fat-free milk and half & half.

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Also with the last of the Nutchello.

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And paired alongside a lavender kombucha.

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Important note – this pomegranate sangria seltzer tastes and smells exactly like Pez candy!

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The serenity now blend from David’s Tea also deserves a mention, the spearmint is lovely.

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Bonus – maple iced latte from Brooklyn Roasting Company.

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My packed lunches were all about the tahini granola.  With plain yogurt and berries.

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Though one day I did have Chobani watermelon with fresh watermelon.  If you haven’t had watermelon in a yogurt bowl yet, go for it, the combo is fantastic.

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And yesterday we did a lunch date at Madison Square Eats. <– a food tent situation similar to Smorgasburg

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It was great to sit outside and eat in the sun.  We shared a salmon belly dosa waffle from Inday.

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And a green papaya salad with lemongrass chicken from Hong Kong Kitchen.  Served on a giant bed of lettuce.

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But our true raison d’être was the Ice & Vice ice cream and Squish marshmallow collaboration.  We had a scoop of Detention (malted vanilla with brownie and fruity pebble dust) with a toasted Birthday Party (sprinkles) marshmallow.  Yummmm!  Best marshmallow we’ve ever tasted.

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The days I didn’t eat granola at lunch I had it as an evening snack!  I’m a woman obsessed; that stuff is delicious.  This was caramel Noosa with granola, melty cookie butter, and blackberries.

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Speaking of evening snacks, the cookie butter is a very tempting thing to have open.

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Take-out Pad Thai for dinner.  This wasn’t even my weak take-out, this was Adam’s leftovers from a night shift.  Like I said, dinners weren’t fantastic.

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Pizza pizza.

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Our dinner date at Pok Pok was a win.

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That’s a tamarind whiskey sour.  Enjoyed with complimentary chili lime peanuts.

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The food is served family-style and the waitress recommended sharing three dishes so that’s what we did.  Khao Soi Kai – Northern Thai mild curry noodle soup made with a secret curry paste recipe and coconut milk.  With chicken on the bone and crispy noodles.  Served with house pickled mustard greens, shallots, and roasted chili paste.

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Cha Ca “La Vong” – Vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro, and mam nem (fish sauce).  The fresh herbs took this over the top!  I have been loving the use of mint in our restaurant dishes lately.

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Finally, Hoi Thawt – crispy broken crepe with steamed fresh mussels, eggs, garlic, chives and bean sprouts.  This was my favorite dish, you can’t go wrong with fried eggs.  I only recently started eating mussels but I really enjoyed them served this way.

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We also had an amazing dessert.  A clever play on Thai iced coffee, this was a condensed milk ice cream affagato in Stumptown espresso.  With Thai doughnuts on the side.

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Our homecooked dinner for the week was loaded nachos.  Corn chips, shredded cheese, shredded chicken, pinto beans, roasted broccoli, sautéed orange bell pepper and onion, avocado, and tons of fresh cilantro.

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The dog was pretty pleased with this too, because he got several bites of chicken and avocado during the assembly stage.

three exciting non-food things

{1} How long the dog is in this photo Adam snapped of us in bed.

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{2} The Egg and the Spoon.  I’m halfway done and loving it.  All of Gregory Maguire’s books are enchanting but this story is particularly so.  I’m going back and rereading every other page  because the wording is just so beautiful.

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{3} I convinced one of my friends to start watching Hart of Dixie and now she texts me regular updates about how great it is!  I’m way too excited to have someone sharing my shame.

It’s All Greek To Me!

My four-day workweek helped ease me back into real life after vacation.  I was also assisted by copious amounts of sugar, coffee, and alcohol.  And thanks to the holiday, next week is short too, wahoo!

daytime eats

Cereal and milk coffee.

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Coffee, Fiber One bar, Pink Lady apple.

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Latte and a tangelo.

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We got to sample some of the new desserts that are going to be sent up to patients on their birthdays.

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And our cafeteria’s brownies are always to die for.

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I don’t even really like brownies but these are terrifically fudgy.

Loaded veggie pizza.

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Cafeteria-assembled Mediterranean salad.  Romaine and ranch topped with marinated cucumbers, taboule, chickpeas, and cheese; plus a falafel, pita chips, hummus, and a pickle.

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Oatmeal with chocolate hazelnut butter and a side of fresh melon.

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This was my first time trying steel cut oats and I really enjoyed them.

nighttime eats

Leftover pineapple turkey chili pulled down from the freezer.

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Topped with pickled jalapeños and apricot stilton.  With buttered toast and a side of baby carrots and hummus.

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I was majorly thanking my past self for saving some chili for a future quickie dinner.

Scrambled eggs made for another easy night.

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Filled with broccoli, cauliflower, shredded chicken breast, and three cheese blend.

Mediterranean salad at home.  My cafeteria version was good but this was the better of the two; the crispy chickpeas took it to the next level.

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Baby romaine with TJ’s feta dressing / roasted zucchini / hard-boiled egg / crispy chickpeas / taboule / and feta cheese.

TJ’s chile relleno with cheesy eggs and buttered toast.

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This was an arbitrary assortment of foods but it worked.

Adam brought me home a giant salted caramel macaron from our favorite spot in Grand Central Station.  He was on an “away” rotation at NYU that ended yesterday so this was the last of the midweek Manhattan treats.

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I paired a cocktail grapefruit with a sticky toffee beer that was only so-so.

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And chocolates (nonpareils and dipped gummy bears) with a Dino S’mores Imperial Stout.

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Never mind the fact that the label is a mouse in a dinosaur costume making a s’more (<– !!!!!), this stout is brewed with graham flour, fluff, vanilla, and cocoa nibs, and it tastes like a freaking toasted marshmallow.  ♥♥♥♥

P.S. Have you seen the Tatum on Tatum episode of Lip Sync Battle?  I laughed so hard I’m pretty sure I scared the neighbors!

Weekend Highlights – Rockaway Beach And Roberta’s

We have got to squeeze every last drop of fun out of this summer before fall hits.  We made the most of our weekend with a beach trip and ice cream all day every day.

I’ve been crazy hungry lately so these pictures are just a drop in the bucket, but here are the highlights…

Coffee!  While I made my grocery list.

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The Vietnam blend from Starbucks is great with cocoa, cinnamon, and sugar.

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And the maple latte at Caffé Bene is on point.

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Toasted turkey cheese sandwich.

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Multi-grain bread with smoked turkey, colby jack, mayo, and lots of pickles.

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Plus roasted broccoli on the side.

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More roasted broccoli (and more of that plate).

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This time with truffle salt.

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And Applegate chicken nuggets with a Sriracha honey mustard dipping sauce.

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Frozen yogurt.  Birthday cake topped with chocolate stuff and Nutella.

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Pizza from Roberta’s.  We will definitely be back!  Cheesus Christ = mozzarella, taleggio, parmigiano, black pepper, and cream.

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Sunday afternoon we went down to Tacoway Beach.  They put rum in our watermelon juice and guacamole on our fish tacos.

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Plus we got Tostilocos, a big back of chips, black beans, seasoned cabbage, cojita, and Japanese peanuts.

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Then we spent some time on the beach.

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And stopped by Connolly’s for the all-time best frozen piña coladas.

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Have a great week!

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Weekend Highlights… A Bevy of Beverages

notable snacks – –

Froyo again.  Can’t stop, won’t stop.

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Plain tart and Nutella yogurts with Nutella, mini peanut butter cups, chocolate-covered pretzels, and rainbow sprinkles.

Pizza-pizza.

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Buffalo chicken.

We bought the new brownie batter Oreos.

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Pretty good, especially when you smush two together for a double-stuffed.

Fresh mint in bubbly seltzer is delicious.

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Best of all the many, many beverages we enjoyed this weekend.  There were also several iced coffees that didn’t make the photos cut.

Long Island City – –

Saturday morning I picked up a very tired husband from a long shift at work,

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and we finally hit up LIC Flea and Food.

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We got mac and cheese and chicken empanadas.

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And a Nutella gelato and macaroon ice cream sandwich from Bakeshop by Woops.

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We explored LIC a bit with a walk on the waterfront.

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A stop at the gorgeous newest Sweet Leaf location for an intensely creamy Vietnamese iced coffee.

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And finally a flight of beers from Rockaway Brewing Co.

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#2, 4, 7, & 8.  We were very impressed.  The cream ale was the best.

Williamsburg – –

Matchabar.

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Iced matcha on fresh watermelon juice.  It was good, but not something I’m dying to go back for again.

On the other hand, lunch at Meatball Shop will be repeated very soon.  I need to make an ice cream sandwich.

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I got the jello shot special – Jack and Rosé.

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And chicken meatballs with pesto.

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They were served on an assortment of veggies – fennel, salad with apple, roasted squash, cucumber, and fresh green beans – that were tasty but literally dripping with oil.

a doggy date – –

On Sunday Webster took his first ride on the subway.

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We went on a family trip to Central Park!

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He was a total trooper for 3 hours of walking around the park.  We cooled down with a honey iced tea,

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and a double caramel Magnum bar.

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And some of us had bowls of water that we stomped in and spilled all over the place.

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Webster was beyond tuckered out when we got home and spent most of the rest of the day curled up in my lap!

homemade Korilla knock-off bowls – –

I made knock-off chicken and rice bowls and the husband said I did as good of a job as Korilla!

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  • brown rice with chopped kimchi and turkey bacon
  • roasted broccoli
  • quick pickled carrots and cucumber
  • chicken that was marinated in Gochujang paste, garlic, ginger, brown sugar, soy sauce, and rice vinegar
  • shredded cheese and a fried egg on top

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So good.  I am excited for the leftovers.

Lunch N Oats

breakfast

This week’s coffee (a mix of Community Coffee and Brooklyn Roasting Co) was iced with milk (a mix of vanilla almond milk and skim).  Sweetened with honey – meh.

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And maple – yum!

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And paired with watermelon juice.

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And an apple.

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lunch

2% Lingonberry Strawberry Siggi’s with chopped apricot and plum and Nature’s Path Heritage Flakes.

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The rest of the week was all about the oats.

Chocolate chip oats with peanut butter and diced apricot stirred in.  Plus goats milk maple caramels on the side.

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Coconut maple oats with purple rose plums(!!) and chocolate pumpkin seeds.

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And oats from home.  With freeze-dried strawberries, chia seeds, chocolate covered cocoa nibs, and chocolate chunks.

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snack

Delicious nougat bar my parents bought me at BRKLYN Larder.  Adam bought me Luxardo cherries for my birthday there too and I am so excited to start using them.

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Iced Americano with cream.

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Herbed turkey and Havarti roll-up.

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I ate several handfuls of prunes this week.  The snack situation was getting pretty bleak.

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But then we bought the new Reuben lays.

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It was amazing, if you were blindfolded you still would totally taste rye bread and thousand island dressing.  If they were kettle chips instead of the flimsy regular kind they’d be my new favorite.

dinner

Leftovers from Sunday.  Whole-wheat penne topped with sautéed turkey, mushrooms, and onions in marinara sauce.

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Eaten cold, out of the Tupperware, in front of the open fridge.  It’s kind of crazy how classy I am.

The next night really was pretty snazzy though.

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Lemon Pepper Baked Shrimp with shredded Brussels sprouts and barely.

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Recipe HERE, this cooks in less than 30 minutes.

Then we had big salads with red curry turkey burgers on top.

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Arugula blend topped with TJ’s Asian Sesame Vinaigrette, sliced cucumber, and baked shredded Brussels sprouts and broccoli.  Two notes – 1) baking the shredded B sprouts is my new favorite thing; 2) I bought TJ’s Thai-style chili and lime cashews to put on the salads and they were so spicy even I couldn’t eat them.

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The patties were lean ground turkey with tons of parsley and green onions, soy sauce, rice vinegar, brown sugar, red curry paste, and ground ginger.  Cooked in coconut oil.

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We were supposed to have this meal two nights in a row but we snacked on the 1st round of patties while we assembled the salads (and the dog ate an entire patty that fell on the ground!) and there ended up only being enough leftovers for one.  Really I won out though because this chile rellano from TJ’s was darn good.

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Best frozen meal ever.

Finish this thought – this weekend I am excited to…