1st Week Of Pumpkin Month

It’s Pumpkin Month!  Check out this year’s stash –

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Here is some of the gourdy goodness I’ve eaten so far…

Pumpkin milk iced coffee.

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Chobani pumpkin with maple Cheerios.

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Trader Joe’s pumpkin yogurt with Justin’s maple cashew butter, plus a rave apple and a chocolate chip cookie.

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Other tasty things from the past week include…

Duck confit hash from Farm Bell Kitchen.

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Mexican candy with guava paste and dulce de leche.

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Grapefruit yogurt drink with mango jelly and popping grape boba.

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Vietnamese caramel chicken with jasmine rice and sauteed bok choy and shredded carrot.

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Shrimp fried rice, cooked on a sheet pan.  <– this is such a fantastic idea!  We will definitely use this method again

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Spinach and artichoke chicken (similar to this recipe) with roasted cauliflower.

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A New York Weekend

We just had the best! weekend!! ever!!!  Or at least that’s what Adam and I told each other multiple times each day.  It’s my birthday tomorrow (the 24th) and he took me back to New York to celebrate.

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We got super lucky with the weather and managed to do a million fun things, including try out a few new restaurants that we missed going to before the move, eat all the ice cream, and drink all the coffee (and put ice cream in our coffee!).

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Here were the highlights…

Staying in Williamsburg in the Pod hotel, which was adorable and totally big enough for us.  And they had games and a bar in the lobby with Grimm Icing on the Cake on tap.

Brunch at Fausto, our new favorite spot.  I had a cocktail with ontratto aperitif, aperitivo select, grapefruit, and tonic.  Polenta with braised duck, poached egg, and pea greens.  And hashbrowns with chili aioli.

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Quad, non-fat, iced lattes from Black Brick.

Aussie iced coffee from Sweatshop.  Basically a quad, non-fat, iced latte with a scoop of ice cream in it.

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West Side Story from Paper Plane Coffee = guava, sweetened condensed milk, and espresso.  It was surprisingly delicious, and pink!

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Running along the East River.

Lunch at Sauvage.  We split baked eggs and a salad with arugula, charred corn, pistachio, and whipped chevre.

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Smorgasburg!  We got fantastic okonomiyaki and a scoop of mint ice cream with toasted Swiss meringue on top.  <– my favorite iteration of marshmallow of all time

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Ice cream at Milk Bar.  I got a babyquake (aka mini blizzard) with birthday cake truffles and the best sprinkles.

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Stocking up on Japanese goodies at Midoriya.

Buying an adorable bear t-shirt for me and a succulent pin for Adam at Brooklyn Flea.

Dinner at Dez.  We shared cauliflower and crispy capers and chimichurri and I had a chopped vegetable salad with roasted potato, crispy eggplant, a seven minute egg, umbah, zhough, and tahini.

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Beating our favorite team shooting game (Ghost Hunter) at Barcade.

Getting drinks with old friends at Freemans.

Beers at Greenpoint Brewery.

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Walking across the Williamsburg Bridge.

I love New York.

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Claro, Cake, Carrots

I worked Friday, Saturday, Sunday (and I keep working Monday, Tuesday!) but I ate enough sugar the last three days to keep me Energizer Bunny-ing through.

Highlights from a tasty weekend…

Birthday cake iced latte from Milk Bar.

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Trader Joe’s cold brew bottles are the 3rd best packaged cold coffees, beat only by Chameleon and Grady’s.

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Fresh alphonso mango.  In strawberry lingonberry yogurt with bran flakes cereal.

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Desserts from House of Inasal.  Halo halo with the best leche flan of my life.

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And ube tres leches!

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Ice cream from Van Leeuwen.  A vegan flavor that was terrible and a s’mores flavor that was my new favorite.

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Dinner at Sauvage // French food.

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Lemony marinated olives.

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Charred heirloom carrots with labne, pistachio, vadouvan, and pistou.

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We shared all the entrees with mushrooms.  Salmon with sorrel, shiitake mushrooms, lentils, and buttermilk sauce.

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Poulet au Vin Jaune with morels and fava beans.  I don’t eat chicken skin that often but it was by far the best component of this particular dinner!

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Dinner at Claro // Oaxacan food.  I had the housemade tepache (a fermented, sweetened pineapple beverage) with a shot of mezcal – they separated my cocktail for me so I could taste the tepache on its own.

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The menu was meant to be enjoyed family style so we ordered all of the things.  Too many things in fact, I wish they had stopped us one or two dishes earlier.  Asparagus and avocado tostado with queso freso, radish, and spring onion.

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Tacos with chipotle shrimp and quesillo cheese.

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Garnachas (like an open quesadilla) with rabbit and duck confit, pate, fermented vegetables, and cojita cheese.

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Memela (masa cakes) with wild mushrooms, espazote, goat cheese crema, and pasilla.

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Goat’s milk chocolate ice cream with goats milk caramel, peanuts, and toasted marshmallows.

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Happy Monday!

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Three Things

Three things I liked this week:

{1}  Mint iced coffee!  Irving Farms espresso roast / half and half / homemade vanilla mint simple syrup.

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{2}  Kefir and apple work snacks.

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{3}  Starbucks’ prepared sandwiches that I’m weirdly obsessed with.  Chicken and artichoke flatbread with provolone and sun-dried tomato pesto.

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Three things I loved this week:

{1}  Homemade turkey cheeseburger fried rice.

Leftover brown rice stir-fried with soy sauce and liquid smoke / sauteed onions / roasted cherry tomatoes / ground turkey sauteed with fish sauce, ketchup, and mayo / eggs / cheddar cheese.

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{2}  Dinner at Pig and Khao.  I went with a girlfriend for her first visit and she loved it!

I ordered not one, but two, new to me dishes that were amazing.  Mushroom salad with shrimp and fried garlic and green papaya salad with chicken and crispy taro.

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{3}  Dinner at Freeks Mill that knocked our socks off.

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We started with roasted baby carrots with marcona almonds and herbed goat cheese.

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And we ordered all the poultry on the menu for dinner.  Chicken for Adam, smoked Poulet Rouge with wild mushrooms and spinach.

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Duck for me, dry aged duck with fried cranberry beans, fennel, and rosemary honey.  <– this was the singe best thing I've ever eaten!

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Three things I’m obsessing about that you don’t know about yet:

{1}  Nonfat quad iced lattes from Hungry Ghost.  There are three HGs on my walk to work and it is becoming a problem.

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{2}  Stolen Dance by Milky Chance.  This song is basically magic – I listened to it on a run and I swear my legs moved 50% more quickly than usual.

{3}  Moving??!  I’m not sure how I haven’t blogged about this yet, but yes, we’re moving!  Adam is doing his Surgical Critical Care Fellowship at UVA next year.  So we’re moving to Charlottesville.  In 50 days.  !!!

Chili Cheese Fries Because It’s Still Chilly

Seriously, why is it so chilly still??  Over the weekend I dry cleaned our winter coats, packed up our sweaters, swapped boots for sandals, etc, etc, and then Monday morning it was a balmy 30 degrees.

Freezer-burn aside, I had quite a nice week!  Tuesday I took a personal day to spend time with Adam post-call and we tried some yummy spots in Bayside.  And I’m off again today because I work this weekend.

Here were the highlights from the week…

Chocolate glazed doughnut (from Dough) and a maple iced latte at Browny.

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Juicy watermelon wonder kombucha.

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Chia pudding.  Chia seeds / skim milk / maple syrup / vanilla bean powder / sliced banana.

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Peanuts are my favorite snack at the moment.

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Dinner out at Maria’s Mediterranean.  We got some complimentary bites to start, including the best olives I’ve ever tasted.

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Plus we ordered the chips and dip – housemade pita chips with tatziki / melitzanosalata, roasted eggplant puree / and tirokafteri, spicy feta spread.

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I got the spanikopita for my entree.

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And we tried something fun for dessert – ekmek, a bread pudding-baklava mash up with syrup-soaked shredded phyllo, custard, and whipped cream.

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I leaned into the weather and made us big steamy bowls of chili.  A loose version of this recipe from Iowa Girl Eats that is our favorite.  The baked beans take it over the top.

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I topped my bowl with sharp cheddar, plain Greek yogurt, and tons of Sriracha.

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Our leftovers turned into cheese fries!  Waffle fries / cheese – TJ’s 3 cheese blend / chili / bacon leftover duck.  Plus green beans for something green.

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And yesterday I made buffalo chicken meatballs.  Ground chicken / panade / buffalo sauce / egg / cream cheese / cheddar.  Plus sauteed carrots and celery to stay on theme.

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It’s supposed to warm up this weekend, woo-hoo!

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Highlights from the weekend…

We went in to Manhattan early Saturday morning to check out the SNL line.  <– never going to happen, people had been camped out for at least 24 hours  On the plus side, we got to check out the leftover Easter decorations in Rockefeller Plaza.

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We spent the day with a Buffalo friend who is living in the city for a year for fellowship.  We took him to two of our favorite porcine named restaurants and on a long walk from Lower East Side to Tribeca and back.

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Pig Bleeker for lunch.  Smoked fried chicken sandwich with mayo, mustard sauce, hot sauce, and pickles, plus the crispiest fries.

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Pig and Khao for dinner.  I ordered the half hainanese duck, which came with duck fat fried rice which is apparently my favorite thing.

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We had birthday cake croissants at Union Fare.  Can sprinkle dust be a part of my everyday life?

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We had a variety of cinematic favorite tributes this weekend.  90’s throwback snacks while we watched Empire Records on Rex Manning Day!

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And a Thackery Binx inspired Daiquiri Binx cocktail – apple cinnamon infused white rum, simple syrup, fresh lime, egg white.

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Eggcellent dinners using up our Easter leftovers.

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Egg salad – with mayo, dijon, smoked paprika, and red and yellow bell pepper.  Plus roasted broccoli.  We scooped the salad with Trader Joe’s honey butter potato chips which was pretty fantastic.

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Salad salad with a mango kombucha.

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Romaine / cilantro salad dressing / blue cheese / smoked almonds / fried tofu / hard-boiled eggs.

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Have a great week!

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Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

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Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

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Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

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And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

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Snack attack.  La Columbe canned coffee and a cheesecake cup.

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Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

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Leftover breakfast casserole with the dregs of my veggie drawer.

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Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

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