See Food Diet

Two key housekeeping things –

1) I recently kind of randomly started eating sashimi and burgers and I am now obsessed with both.  Also, apparently I’m into cake at the moment.

2) I had an absolutely fantastic time in St. Thomas!  I spent two weeks hanging out with my grandma and swimming in the ocean!

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Thankfully the weather in NYC has been nice enough for us to do a ton of walking (and a ton of cake, coffee, and fancy cocktail consuming!) so the transition has been pretty easy.

Recent highlights include…

Rum raisin iced latte at the Ace Hotel.  Related – I had a rose cold brew at Brooklyn Roasting Co that was mindblowing.

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I am definitely a fan of these new KIND nut butter bars whose product info is weirdly not on their website.

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Brunch at the Fulton in the Seaport District.  I had a smoked bloody mary margarita!

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We shared sashimi with spicy white ponzu.

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And brussel sprouts with mint and pecorino cheese.

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And I had the gruyere cheeseburger with au jus.

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Now that I’m into sushi, a girlfriend suggested we get lunch at Sugarfish.  I got the “Trust Me Lite” which included edamame and tuna sashimi.

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Albacore, salmon, and shrimp sushi.

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And a toro hand roll.

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Adam and I had a giant, epic lunch at Fan Fried Rice Bar in Bed Stuy.  Golden kimchi / cucumber salad / mush-mame fried rice with shiitake mushrooms, edamame, mixed vegetables, and fried shallots.

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Big Gay Ice Cream is my current favorite.  This was yellow cake soft-serve with dulce de leche and rainbow sprinkles in a biscoff lined cone.

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Dreamy cake slices – strawberry Good Humor bar and Oreo – at Little Cupcake Bakeshop.

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Brigadero cake and a cappuccino at Padoca Bakery.

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Leyenda‘s Candy Striper is a frozen blend of Leblon cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom and it is the single best beverage I have ever put in my mouth.  Every sip was so interesting!

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Dinner at the Hi Hi Room.  We started with smashed potatoes with an herb aioli.

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Other Half Cream Get the Honey IPA.  <– IPAs brewed with lactose are my favorite

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Our reason for being there = hand-cut spaghetti with duck chili, cheddar, and white onion.  I couldn’t get a good photo but it was truly fantastic.

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Our apartment complex lost power for several hours on Friday night and we were forced to go out to a super fun dinner on the Upper East Side.  A friend sent me a list of “the best cocktail spots in NYC” and NR definitely earned its spot!

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Our favorites were the Japanese whiskey sour (above) with brown sugar, yuzu, and egg white and the Pistachio – dry gin, house-made pistachio cream, campari, and clementine!

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We also shared a truffle oil egg salad sandwich.

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And I had the hokkaido ramen with chicken, corn, butter, bean sprouts, and extra seaweed.

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A home-cooked meal!  Trader Joe’s frozen mahi mahi burgers, steak fries, and roasted baby cauliflower with sumac and smoked paprika.  All dipped in a sauce of honey habanero hot sauce, honey, and mayo.

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Waffley Glad

We had a really amazing time in Hawaii (several posts are coming soon!) but I am awfully glad to be back home with Webster!

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I didn’t make it the grocery until Sunday afternoon but we still managed to eat some yummy things this weekend.  Highlights include…

My new favorite yogurt bowl = Trader Joe’s plain Skyr yogurt with maple syrup, blueberries, banana, and blistered peanuts.

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Extra spicy, extra veggies hand-pulled noodles from our mall’s fancy food court.

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perfect snack.

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Costa Nova made me a fantastic quad iced latte!  Plus a waffle with marshmallow and cookie butter!

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We thought this frozen kunefe from Trader Joe’s was fantastic.  Highly recommend buying if you spot it.

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Waffle flavored chicken bites with baby carrots and maple sriracha aioli.

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My new favorite veggies bowl = a base of cauliflower rice with soft scrambled eggs, sauteed baby tomatoes, and avocado (topped with Cholula).

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The night before we left for Hawaii we celebrated our anniversary at Bowery Meat Company and the night we returned we feasted on leftover duck lasagna.

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Warm To Cold

St. Thomas was amazing, vacation was amazing.  My friends and I all had a really good time and want to go back immediately!

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I guess if I have to be back in the cold I’m glad it’s when New York is at its most glittery and beautiful!

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It was a short week with travel on Monday, but we have eaten some yummy stuff.

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Five highlights are –

{1} Mint Vietnamese coffee.  The pour over system was super easy and mint in coffee is delicious.

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{2} Lunch at Gramercy Tavern.  I met up with a girlfriend who suggested this spot and now I need to go back with Adam ASAP.  I had a Tower Bridge cocktail with gin, earl grey, almond grappa, and egg white.  And duck andouille sausage with grits and roasted pears.

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{3} After lunch I introduced her to Caffe Panna!  The affogato special sundae was peppermint mocha ice cream with junior mints, oreo crumble, nocciolata drizzle, mocha dusted whipped cream, and espresso.

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{4} Sushi!  I don’t crave/eat sushi all that often but we had it when we were in St. Thomas and ever since I’ve been obsessed.  It helps that Kaiyo is walking distance from our apartment and amazing.  I’ve gone there more than once this week!  This is spicy salmon // tuna and avocado topped with salmon, seaweed salad, and tobiko // spicy crab salad and avocado topped with tempura flakes, tuna, avocado, and special sauce.

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{5} Dinner at Atoboy, a shareable plates Korean restaurant in NoMad.  The style of the menu meant we got to try a ton.  Top highlights were charred cabbage with yuba (tofu skin) and smoked trout roe // chrysanthemum salad with leeks, plum, and cheddar // *sunchokes with oyster mushrooms, black truffle, and orange // sujeonggwa (cinnamon punch) granita with burrata soft serve and walnut.

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Nacho Zip Code

My stuff, my husband, my dog, and I all finally live in the same place (New York) again!  What a surreal week!  I worked Monday-Tuesday, moved Wednesday, and unpacked Thursday-Friday.  I am thrilled to be with my amazing family and excited to be back in New York but am deeply mourning leaving Charlottesville, and my fantastic Virginia family and friends, and my unbelievably great job.  <– it’s an extremely good problem to have 🙂

My last Cville weekend was low-key because I was a bit under the weather.  I mostly watched tv in bed, drank Gatorade, and spent $8 on precut fruit.

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Before I knew it it was Tuesday and I was drinking my very last hospital coffee!  Sidenote – the coffee stands in the hospital served my favorite iced lattes in Virginia and I am going to miss them greatly.

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Also that afternoon coworkers took me out for coffee and then after work we went to Hardywood for a final round of marshmallow gingerbread stouts and by the time I packed my car I was a drunk, overly caffeinated mess.

My last night my family took me out for nachos – multiple plates! – and margaritas and I got to tell them how unbelievably grateful I am for their hospitality.  I lived with my cousin and her fiance for the last 4 months and they could not have made my life easier or more fun.  A lot of people thought I was insane for choosing to live apart from Adam and Webster for so long but one of the biggest silver linings of situation was the time I got with my Virginia family.

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And they would be thrilled to know that the very first thing I ate in New York was nachos!

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Once we got the car unpacked Adam and I headed to I am Nacho Mama for bbq chicken nachos and fancy honey coffee.

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I also had tacos – griddled cheese and salmon.

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Last night we had a fancy dinner at our local mall, Tom Colicchio’s restaurant Small Batch.

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Little gem lettuce with pecorino cheese, radishes, fried soft-boiled egg, and ceasar dressing.

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Local duck breast with honeynut squash, figs, and black garlic.

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Chocolate souffle cake with milk chocolate sauce, cookie crumbs, and bourbon-brown sugar ice cream.

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Vino + Virginia Visitors

We had a great weekend being tourists in Charlottesville + the surrounding area because my mom was in town.  She came up for a quick visit and we all had a blast!

We celebrated May the Fourth…

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Went on wine tastings…

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Explored the farmer’s market…

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Five fun highlights were –

{1} Charlottesville City Market.  We saw someone hand-pressing tortillas so obviously we had to get a chicken taco.

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Plus I never turn down Vietnamese iced coffee.

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{2} Rocket Coffee in Crozet.  I had a great iced latte plus a bagel (<– shipped in from H&H in NYC!) with cream cheese.

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{3} Spirits from Vitae.  We loved it here!  So many Caribbean flavors and they did a theme menu for May the Fourth.  I had a taster of paw paw liquor plus a Cantina Punch – golden rum, mauby syrup, pomegranate juice, lemon, and aloe juice.

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{4} Dinner at Maya.  I didn’t snap any pictures but it was the best meal of the weekend!  I had the crispiest, most succulent duck confit of my life and we shared a s’mores torte with housemade marshmallow fluff!

{5} Dinner at Tillmans.  Greek salad plus pimento cheese served with red pepper jelly and crostini.

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Hope it’s a great week!

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7 For 7

Long time no blog!  Here were 7 highlights from the past 7 days…

{1} This chocolate chip cookie dough chia bar is quite tasty.  With a pinata apple.

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{2} We finally went to Paradox Pastry and now it’s my new favorite place.  The nutella hand pie and birthday cake macaron we shared were out of this world delicious and I wanted to try pretty much every item on the menu.

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{3} We went on a crepe date at The Flat.

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Shredded chicken with brie and local Jams by Daniel.

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The Owl Man = milk chocolate, cinnamon, and marshmallow fluff.

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{4} My mom sent some Rothschild Farms raspberry honey mustard dip in my stocking this year and it’s like snacking on my childhood.  Pretzels for dipping are nonnegotiable but baby carrots aren’t bad either.

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{5} Dinner bowl #1 – Stir-fried cauliflower rice (with soy sauce, rice vinegar, cashews, and eggs) with Trader Joe’s Mandarin orange chicken-less morsels.

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{6} Dinner bowl #2 – Broccoli rice and shredded carrots stir-fried with zhoug sauce // honey garlic chicken thighs – thighs, garlic, honey, and soy sauce put in the crock pot on low for 8 hours // bok choy sauteed in some extra sauce // a fried egg.

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{7} My cousin introduced us to Peter Chang’s.  We had sweet glutinous rice cakes and I had numbing shredded duck.  Szechuan chili is such a fun spice sensation.

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I hope everyone has a great weekend!

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A New York Weekend

Adam and I went on a quick vacation and just had the best weekend in NYC!  We got super lucky with weather that was warm/dry enough for a long day of walking (including two trips across the Williamsburg Bridge and a spin around Washington Square Park).  We tried a some new spots that totally knocked our socks off (see below).  We met up with friends for a fantastic dinner at Bellwether (highlights included duck liver mousse with ramp mustard, strawberry preserves, and crostini and a Oaxacan Sour cocktail with mezcal, luxardo, agave, egg white, and lime).

The best Thanksgiving item and the entire impetus for this trip = Milk Bar‘s Thanksgiving croissant stuffed with turkey, stuffing, and cranberry sauce.

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The best coffee = a quad, non-fat, iced latte of Stumptown at Black Brick.

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The best doughnut = Alimama‘s sweet and savory mochi doughnut.  It was topped with salted caramel and Nutella and was unbelievably, perfectly chewy.  Plus we had a great ube cream puff.

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The best brunch = Bricolage.  There were so many things that sounded amazing we ended up ordering/sharing three entrees!  Duck bahn mi with chicken liver pate, shallot mayo, pickled daikon, carrot, and herbs // five-spice fried chicken and waffles with red cabbage and fennel slaw, sriracha butter, and maple syrup // croissant french toast topped with Vietnamese coffee whipped cream, condensed milk creme anglaise, and blueberries.

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The best ice cream = Morganstern‘s papaya guava ice cream alongside a scoop of American egg.  P.S. the new location was beautiful and the line was far less out of control.

IMG_2425I ♥ New York.

 

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