Turkey Week Eats

DSC01447

I hope that all of my American readers had a wonderful Thanksgiving!  We didn’t do anything fancy to celebrate, but I sure was thankful for the four-day workweek!  My million-point list of things I’m thankful for also includes this gorgeous city…

DSC01436

Random Thoughts

I made the toffee candy for a work birthday party, this time following the original recipe.

DSC01361

I think my version with graham crackers and pretzels is better, the saltines got a bit soggy.

I reread To Kill a Mockingbird this week in anticipation of starting Go Catch a Watchman and cried on the train at least ten times.

DSC01380

TKM is one of my favorite books but I had forgotten what a fabulous writer Harper Lee is in the few years since I had last reread it.  Atticus is my all-time favorite character.  I love him even more than Ghosh from Cutting for Stone.

“They’re certainly entitled to think that, and they’re entitled to full respect for their opinions,” said Atticus, “but before I can live with other folks I’ve got to live with myself. The one thing that doesn’t abide by majority rule is a person’s conscience.”

Daytime Eats

This week’s tea – Adagio’s Pumpkin Spice (former freebie).

DSC01358

DSC01378

With treats from the birthday party… including pie made with fresh coconut

DSC01379

Or with pumpkin applesauce and biscotti.

DSC01395

This week’s coffee – Community Coffee’s Breakfast Blend with skim milk and sugar.

DSC01374

DSC01398

Cafeteria lunch salads. Romaine, blue cheese dressing, carrot, cucumber, tomato, olive, pickle, black eyed peas, and pasta salad.

DSC01430

Romaine, ranch, carrot, cucumber, tomato, olive, pickle, corn salsa, cheddar, and chickpeas.

IMG_20151124_125522

Romaine, blue cheese dressing, carrot, olive, tomato, cucumber, corn, cheddar, and cole slaw.

DSC01401

And home on Turkey Day I was thankful for yogurt bowls.

DSC01414

Plain Greek yogurt topped with cranberry sauce, pomegranate, chia seeds, and praline pecan maple granola.  Best bowl of the year.

Nighttime Eats

I met up with girlfriends for drinks early in the week.  Pork Slope never disappoints.  They had Sorachi Ace, Adam’s favorite beer which is now my favorite beer.  It just goes down so easily!

IMG_20151124_175352

I also had a ridiculous fall shandy – gin, maple bitters, simple syrup, lemon juice, and cider.

Dinners were all about the bird!  We cooked turkey breasts in the crock pot on Sunday and then shredded them into meals all week.

Turkey tossed with TJ’s whole-wheat butternut squash goyza on top of sautéed shredded Brussels sprouts with pecans.

DSC01388

DSC01386

Topped with gruyere cheese and cranberry sauce.

Turkey tossed with bbq sauce on a brioche bun (toasted with Smart Balance) with cranberry sauce and goat’s milk brie.

DSC01405

DSC01412

With roasted green beans on the side.  Year’s best sandwich!

For Thanksgiving dinner we decided to go super traditional – nachos.  TJ’s stuffing flavored kettle chips topped with turkey, gruyere, smoked paprika, and cranberry sauce.

DSC01420

With hericot verts roasted with shallots.  So much better than the usual meal!  Plus pumpkin pie,

DSC01428

aka Rogue’s Pumpkin Patch Ale.

Friday night, once the turkey celebration was over, Adam and I went on a dinner date in the Lower East Side.  Coffee while we walked around Chinatown.

DSC01439

Ice cream at Ice & Vice.  Milk Money = toasted milk, sea salt, and chocolate ganache and Shade = smoked dark chocolate with caramelized white chocolate ganache.  I’m usually not one for chocolate ice cream but this was fantastic.

DSC01432

Then dinner at Mission Chinese Food.  With complimentary dumplings to start.

DSC01442

I ordered the Tea Ceremony – matcha, melon, and fizzy wine.

DSC01441

We shared the green papaya salad with smoked chicken, green tomato, peanuts, and pickled tea leaves.

DSC01445

And I ordered the spicy peanut noodles, with cucumber, mint, and numbing oil.

DSC01444

They were chewy, savory, and beyond tingly; numbing oil is good but intense!  The mint was really wonderful with the spice.  All in all a good meal, though not as epic as the thousand-plus articles I’d read about the restaurant would have had me believe.

2 thoughts on “Turkey Week Eats

  1. To Kill A Mockingbird and Cutting For Stone are two of my favorite books as well! You have great taste in literature and eats, my strangerfriend! I’m really on the fence about reading the new book though. I’ve read too many disparaging articles 😦
    That bbq turkey sandwich with goat brie sounds amaaaaaaazing though! Happy Holidays to you and your boys!

    • Thanks! I started Go Catch a Watchman this week and I am very sad to say I’m not loving it. Every thought is written in a convoluted way with far, far too many words. I’m hoping the second half improves my opinion!

      On Tue, Dec 1, 2015 at 8:37 AM, Eating Chalk wrote:

      >

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s