Gesundheit!

by Emily

Oh man, has allergy season hit us with a vengeance. I feel just horrible! My throat hurts, my nose is runny, and my head is an achy, foggy mess. All of that complaining is to say – I missed a lot of pictures this week, many of them of candy and/or coffee because I pretty much had to have a liquid or hard candy in my mouth 24 hours a day. That said, I got to go on several mid-week dates with the husband and it was actually a pretty great week.

breakfast

Smoothie. Vanilla almond milk, frozen banana, blueberries, raspberries and dates, chia seeds, and a scoop of vanilla pudding mix.

Adam prefers his smoothies creamier than icy so I thought the pudding would help with texture but it gave the smoothie an offputtingly sweet taste.

Breakfast date at Doughnut Plant!

I got a tres leches doughnut (the best one on the menu),

and a horchata, a specialty menu item for Cinco de Mayo.

Plus a latte from Gorilla.

Mmmmn.

lunch

Soup for my sore throat.

With a Lady Alice apple.

Guava-cheese empanada.

With a grapefruit soda.

A sandwich from home.

Low-fat cheddar, mayo, and Applegate Farm’s bbq spiced turkey on TJ’s whole-wheat Tuscan pane.

Turkey sandwich from the cafeteria on yummy olive bread.

Plus dried nectarines a coworker brought in.

They were even better than dried apricots.

snacks drinks

Lavender milk tea.

Good but not great.

This “Simply Red” from Pork Slope was amazing.

House-infused hibiscus vodka, mint, lime, and soda. I am obsessed with mint lately.

Low-fat machta latte.

I told you there were going to be a lot of drinks!

dinner

Rice bowls.

For a super authentic Cinco de Mayo.

Date night at the new-ish Luke’s Lobster in Park Slope!

My lobster roll was heavenly.

And then we got a flight at Ample Hills for dessert.

It came in an egg tray and was amazing and delicious and I was basically dying.

That’s all I photographed. Have a great weekend!

18Apr2015

Eggcellent Eats

by Emily

We bought tons eggs and dye for Easter this year, and of course, never did a darn thing with them. The dye is in our “holidays bin” for next year, but the eggs had to be cooked. And so, I enjoyed hard-boiled eggs as a meal almost every day this week.

I was also all about the Cara Cara oranges and Medjool dates. It’s starting to taste like summer!

stuff

I started Ruth Reichl’s first autobiography on the train and I think I’m in love.

She is so funny, and I love any story about food!

We were insanely busy at work all week and I’m dying. That’s why this post is a day late (and is short about 10 more coffee and candy pictures), because I did sessions with 18 patients on Friday – many of them with gestational diabetes – and when I got home I just wanted to lie down.

breakfast

I made an awesome cold-brew blend this week: Community Coffee French Roast and BRC Peru with brown sugar, cinnamon, nutmeg, and pumpkin pie spice.

Served on ice with S’mores Milk and skim milk.

So good.

I am almost through my Nonni’s Biscotti sample shipment and I am going to buy more when we’re out.

They are yummy, even when not dipped in coffee.

I discovered the magic that is dates dipped in peanut butter.

lunch

Kimchi noodle bowl.

The Cara Cara was the best finish for my perfectly burning mouth.

I brought TJ’s cashew butter and tahini kale chips and crispy broccoli snacks (<– they’re back!!) to crunch on top of salad bar.

With a big scoop of macaroni salad.

This tasting plate wins best lunch of the week.

Dates / turkey bacon / hard-boiled egg / crispy broccoli / orange.

But this triple – chocolate oatmeal bowl wins a close second.

Rolled oats with a heaping Tbsp of hot chocolate mix, chocolate-covered cocoa nibs, and dark chocolate chips.

And this busy day “lunch” was a loser. Vanilla soy milk at 11 am.

And Easter candy at 4pm when there was finally a lull.

dinner

Omg. Kids! I made the tastiest stroganoff-inspired noodle bowls ever. Adam and I could not get over them.

Served in heaping scoops on egg pappardelle.

Yummy Stroganoff-ish Pasta, serves 4

Heat 1 Tbsp evoo in a large skillet over high-medium heat. Add 20 ounces sliced white mushrooms, and a big pinch of salt, and cook until the mushrooms have lost their juices and browned, stirring regularly (10 – 13 minutes). Deglaze the pan with a healthy pour of cream sherry. Remove mushrooms from pan and reduce heat to medium-high, adding an additional Tbsp evoo if needed.
Add 1 lb lean ground turkey and two large shallots, chopped to the pan. Season with pepper and 1 Tbsp smoked paprika. Cook 5 minutes, stirring regularly and breaking up the meat into small pieces with the side of your spatula. Stir in 1/2 Tbsp ground garlic, 1/2 Tbsp fish sauce, and 1 Tbsp soy sauce. Continue to cook, stirring regularly, until meat is cooked through (5 – 7 more minutes).
Reduce heat to low and stir in 3/4 cup reduced-fat sour cream.
Serve on top of pasta of choice.

The leftovers were still great.

Served on top of spinach salad. Plus, those of us who can eat chocolate had Lindt caramels for dessert.

We had cobb salad.

Baby spinach with balsamic / roasted asparagus / turkey bacon / avocado / TJ’s cave-aged blue cheese / hard-boiled eggs.

And egg salad.

Eggs with shredded carrot, chopped green pepper, mayo, pickle relish, garlic mustard, dill, tumeric, smoked paprika, and s & p. With great seeded crackers my parents sent us for Easter.

And roasted broccoli and green beans.

Egg salad is good – and I wasn’t even tired of eggs yet! – but roasted green beans are always the best part.

Then we finished the week out with Chipotle.

Enjoy your weekend!

10Apr2015

Easter And Onward

by Emily

This post feels long, and I am le tired, so I will try to be less loquacious than usual.

Very chatty sidenote – how great are some of the words that describe how much a person does or does not talk?? Loquacious. Taciturn. Verbose. Gabby. Love them!

Real talk though: I somehow caught a springtime cold and I am cranky and sniffling and need to go to bed. I know I’ve wasted 60+ words on an intro, but I’ll try to let the pictures speak for themselves as much as possible.

breakfast

Vanilla iced coffee with vanilla milk.

Smoothie #1 – strawberry mint. Chocolate mint soy milk, frozen strawberries, and plain Greek yogurt.

Smoothie #2 – blueberry bliss. Frozen blueberries and dates with plain almond milk, plain Greek yogurt, and a little honey.

I made another batch of Community Coffee French Roast, this time in our coffee machine. Traditional/hot brewing did make this a little bitter, but it was still quite drinkable. Especially with skim milk and a splash of toasted marshmallow coffee syrup or a sprinkle of cinnamon and brown sugar.

lunch

Subs with the in-laws for Easter. With chips and hard-boiled Easter eggs.

Coffee Chobani with Cocoa Coconut Renola and a Cara Cara. I am very picky about my coffee yogurts and this stuff was on point.

A half turkey sandwich from the cafeteria with seaweed salad and Easter candy delivered by a coworker.

I apparently don’t have a photo to speak for itself, but another day I packed a sandwich from home. An epic sandwich. Sweet cheddar and extra-sharp cheddar on a toasted English muffin. Swoon.

This mix was random, but it worked – spicy Thai chili tuna salad, brown sugar and sea salt seaweed, and a Cara Cara.

snack

Coconut water for rehydration.

These chips are amazing.

Coffee, always.

The husband and I are both obsessed with these two dessert items.

Plain Greek yogurt with butterscotch peanut butter and chocolate-covered cocoa nibs

I made How Sweet Eat’s Brown Butter Oatmeal Chunk Cookies for a birthday at work and they received rave reviews. I subbed vanilla bean paste for cinnamon, subbed dark chocolate chips for chocolate chunks, and made much smaller cookies (for a yield of 40 cookies versus her 15), and I recommend all three changes if you make a batch of your own.

I’m including two non-edibles that fed my soul. The Story Sisters by Alice Hoffman was like a grown-up version of Francesca Lia Block’s stuff. It was hard to put down; I read on the train and one night I had to sit in my car in the parking lot for twenty minutes to keep reading.

This lip-balm smells like my dreams.

dinner

Easter dinner.

Dessert was angel food cake layered with a yummy Cool Whip + vanilla pudding mix + shredded pineapple concoction.

An easy, amazing soup. I cooked shell pasta in chicken broth then dumped in sautéed chopped bok choy and green onions, shredded cooked chicken breast, and a sprinkle of salt and pepper. My bowl was drizzled with sweet chili oil as well. Adam absolutely raved about this dish.

I turned the rest of my never-ending marinara sauce into a bastardized version of Jenna’s Channa Masala. On top of brown rice and roasted broccoli. Topped with plain Greek yogurt and sweet chili oil.

Safe Catch sent me a can of their wild skipjack tuna.

Please note: I was sent this product free of charge to review. I was not provided with further compensation for this post. All opinions are my own.

Seafood is a great thing to include in your diet. It is a lean protein, a good source of iron, and a good source of omega-3 fatty acids. Unfortunately, due to the fact that seafood contains mercury, it may not be a good idea to consume it daily, and some varieties are safer than others. Canned tuna, for example, I have to tell my pregnant patients to limit to </ once per week. Safe Catch is a new, mercury tested, tuna brand that enforces a strict limit on the amount of mercury allowable in the fish that go into its products (their standards are 90% stricter than the FDA’s mercury safety limit of 1.0 parts per million). Also important – the fish is caught exclusively with pole and line from managed stocks.

I wanted to be able to really taste the tuna – we give it two thumbs up – so I made it into a super simple tuna salad.

Served on a challah roll with a side of roasted broccoli.

Last night was my sickest, and the husband worked overnight, so I made a(n incredibly tasty!) frozen meal from Trader Joe’s and called it a night. I also ate a bowl of cereal in bed.

There were entirely too many photos of my hands in this post.

12Jan2015

Weekend Wrap-Up; Good Eats

by Emily

So much good food this weekend! I’m only sharing my top five since I didn’t do a great job of photo-taking…

{1} On Sunday, we had an amazing brunch at Russ and Daughters.

My parents are obsessed with the store, and Adam and I checked out their newish cafe this weekend and fell in love.

Best Bloody Mary of my life!

Made with caraway-infused vodka. It had a sludge of caraway and horseradish on the bottom and I know that sounds terrible to some of you but it was wonderful.

We got pickled veggies to start.

They were great, especially those whitish sticks, which turned out to be fennel.

Adam got a bowl of tasty whitefish chowder (with toasted matzah!).

And the Pastrami Russ – pastrami-cured salmon, muenster cheese, sauerkraut, mustard, and pickle on a pretzel roll.

We adored it, but my Super Heebster Bagel Toast stole the show.

Whitefish and baked salmon salad, wasabi-infused fish roe, and horseradish dill cream cheese on a thinly sliced bagel. We were swooning… especially once we ordered a second round of drinks!

Best brunch of the year.

{2} I normally try not to drink coffee after 3 pm, but on Friday I caffeinated on the train and actually managed to cook a real dinner.

A pumpkin and sausage dish from Rachel Ray.

Instead of pasta I served ours on top of rice cooked in chicken broth, which was delicious.

With asparagus baked with pecans and blue cheese.

Adam was swooning.

{3} I am pretty proud of Saturday night too (particularly because I might have eaten Chipotle take-out for not one but two of my other meals this weekend!).

I had defrosted some nice shrimp for a recipe I changed my mind about, when I decided to combine a few recipes for Bang Bang shrimp.

The shrimp were tossed in cornstarch and salt and pepper and cooked in canola oil, then served on top of whole wheat mac and cheese, and under a sauce of mayo, Sriracha, honey, and rice vinegar.

{4} We made the most of our trip to the city with stops for coffee and cupcakes.

Adam’s favorite coffee is Cafe Grumpy.

I ordered him a flat white and he pretty much lost his mind over it.

We both think Sugar Sweet Sunshine has the best cupcakes in the city.

Mocha and Oreo, yum

{5} The best moment of the weekend was getting Adam to try Snowdays Shavery… and having him admit that it’s amazing.

Their shaved ice is like no other. It’s shaved instead of crushed and rather having the flavor poured on top the big blocks are already flavored so every bite is fluffy and infused with goodness.

We got toasted sesame with sweetened condensed milk, mochi, and Fruity Pebbles. Fellow NYCers, now that it’s warmed up to a balmy 30 degrees this weekend, go get yourself some shaved ice!

24Nov2014

San Francisco Recap, Day 1 & 2

by Emily

If you follow me on instagram you’ve already figured this out, but {surprise!} I’ve been in San Francisco for the past week. Adam had the last two weeks of November for vacation again this year so I took the time off as well. We spent week 1 on the West coast and now we are headed off to Ohio for Thanksgiving family time. So far it’s been great!

I have a ton to share from SF – we basically walked and ate all day, every day – so I’m going to try to keep myself from being too wordy, but I’ll still need to split this up into three posts…

We had non-stop flights each way which was awesome. Monday we flew out around noon so we had a little time at home in the morning and then with the time change a full afternoon of vacation. Plus there was free television and movies on the plane which was basically the most exciting thing ever.

Plane food. Coffee, plus a white cheddar and pumpkin butter sandwich and tasty pretzel sticks.

The time flew by and before we knew it we were struggling up super steep hills on our way to dinner.

We had a late reservation so we stopped for bubble tea first. Brown sugar ice milk with egg pudding and grass jelly. Apparently I love egg pudding. And grass jelly.

And we got to keep our cool bottles.

Dinner was Waterbar, a sustainable seafood spot right near the Bay Bridge.

I got a cocktail with Buffalo Trace bourbon, Heering cherry liqueur, Benedictine, and orange zest.

We split a leek and parsnip soup with smoked trout that was very yummy (I had lots of good trout this trip).

And for dinner I did pan-roasted sablefish – caught in Fort Bragg, CA – with globe artichokes, butterball potato, grapefruit, nicoise olives, and chervil.

I adored the artichokes, but sadly didn’t like my fish at all. This was the only meal that I didn’t love on the trip. My food was practically floating in a watery sauce and I hate that. Adam, on the other hand, thought my dish was great and basically licked his plate clean. He enjoyed his ono with uni butter so much that I still definitely consider the meal a win.

And we did have brown sugar brioche bread pudding, with butterscotch pecan ice cream, for a fabulous dessert.

’twas a great first night.

Tuesday morning we headed out for a run in the neighborhood around our hotel. We ended up happening on the Palace of Fine Arts. It was beyond gorgeous.

I am so glad we got to see it.

We had a beautiful morning exploring Fisherman’s Wharf.

Including a stop for a fresh bowl of crab chowder.

We took the ferry for a tour of Alcatraz.

Then we spent the afternoon at the Ferry Building Marketplace.

We loved it there and went back almost every subsequent day. I was crazy jealous of people buying fancy mushrooms.

We shared a greens 2 juice from Pressed.

An iced coffee with milk and sugar from Blue Bottle.

And a Duck Yeah sundae – vanilla ice cream on duck fat pecan pie – from Humphry Slocombe.

I thought the ice cream was great, but not as good as Ample Hills. Adam looooooved it.

We also hit up Slanted Door’s Out the Door for Vietnamese iced coffee and buns.

Chicken bun for me.

We had dinner reservations at SD later in the week and this first taste got us very amped up.

We spent the rest of the afternoon walking around the piers and staring at the sea lions.

Snacks included salt water taffy,

chunks torn off a loaf of sourdough from Boudin,

and a very lackluster drinking chocolate from Ghiradelli.

The chocolate was literally the only dish that didn’t knock our socks off all week, a pretty good track record if you ask me.

We were exhausted from walking around all day so we did Mexican take-out and hotel room cable tv for dinner.

Mushroom nachos for me.

It was a great first two days!!

Wednesday and Thursday coming tomorrow…

27Oct2014

Apples All Around; Long Week Wrap-Up

by Emily

We have been enjoying the heck out of my apple picking haul. There were a few days last week when I ate an apple with all three meals! Too bad my husband’s a doctor, I don’t want to keep him away!

I haven’t blogged a recap since last Sunday so I’ve got quite a bit to share…

breakfast

An apple and a latte.

Round 2; this was homemade cold-brew with Hint of Honey Almond Breeze.

Then the next day I did skim milk and maple syrup. Also delicious.

An almond croissant with more coffee.

Latte from David’s Tea while we walked around Park Slope.

Cream of Earl Grey is the best.

lunch

Sandwich and salad day. I think this is the largest lunch I’ve ever packed. A pumpkin spice English muffin (<– oooh!) with pumpkin butter, roasted turkey, and sharp cheddar.

Spinach salad with blue cheese, dried blueberries, sweet and spicy pecans, and honey mustard dressing.

Oatmeal and an apple.

I’ve decided that I hate that line of Quaker instant oatmeals but it was already waiting in my pantry so I gussied it up with chia seeds, butterscotch chips, and dried cranberries.

Pumpkin yogurt bowl.

Pumpkin Chobani with TJ’s Pumpkin O’s amd butterscotch peanut butter. Plus an apple, of course, though that was actually a SweeTango from a grocery trip before I had my orchard haul.

Cafeteria day.

Salad bar and baked onion rings.

Sunday brunch at Talde. There was pickled ginger in my Bloody Mary.

We also shared a French Press of Illy.

Fried avocado bao to share.

And Korean chicken wings with waffles for me.

With coconut brown butter, yum!

snack

An orange selection.

Sweet stuff.

Pumpkin Noosa with butterscotch peanut butter.

Duh.

TJ’s Cookies and Cream Butter. <– ahhhhhhhh

This jar lasted Adam and me less than a week!

dinner

A roasty fall meal.

Squash with cinnamon and smoked paprika. This was our first try roasting kombucha and it was good, though not quite worth the hype in my opinion.

Asparagus sautéed with Bone Sucking mustard sauce and sliced almonds.

And a big slice of my cheesy eggplant bake.

We made this version in a pie dish and with mozzarella instead of provolone but it still ended up being delicious.

With Naked Flock pumpkin cider to share.

My co-worker brought me back the cider from the orchard where she went apple picking!

Leftovers night. Eggplant bake side-by-side with tuna casserole, topped with additional cheese and crushed Cheez-its.

I know that looks like a giant bowl of melted cheese, but I swear the layer underneath was mostly veg. Plus we did salads for some green. Spinach, chopped carrots, and edamame with sesame soy ginger vinaigrette.

And a totes amaze apple cocktail.

Honeycrisp cider with Apple Pie Moonshine. I also did a splash of Goldschläger.

Chipotle. Let’s be real, we got rice bowls two nights in a row.

We shared some pumpkin brews to keep things fall-ish.

Soup’s up.

The TJ’s pumpkin soup was too thin and basically inedible.

But my sides were awesome. Three cheese grilled cheese = sharp cheddar, mozzarella, and blue cheese on wheat bread.

And sliced apple. I’m sure you’re not surprised that I ended up dipping my slices in melted cookies and cream butter.

Mac and greens (and cheese!).

Standby spinach salad – with dried blueberries, blue cheese, lavender salt, evoo, and honey – on the bottom.

And mac and cheese – Pirate’s Booty aged white cheddar mac with tons of spinach, extra cheese, and Sriracha – on top.

Adam hates when I pile things on top of one another but mac and salad go together really well. You should try it!

What was the best fall flavor you had this past week?

20Oct2014

Apple Picking; Weekend Wrap-Up

by Emily

This weekend I got to cross something major off of my fall bucket list – apple picking!

I drove upstate to Lawrence Farms with some girlfriends and we came home with pounds and pounds of tasty apples.

I also snagged Adam and I two pumpkins for carving next weekend.

Check out my gorgeous haul (this is only a portion of it, the rest went into the fridge) –

So far, my favorite variety is the Candy Crisp.

Yum! We had a ton of fun and I definitely want to repeat this activity next fall.

I don’t have much to share for this post, just three things. I’m a bit under the weather and I spent almost all of Sunday tucked in bed.

Breakfast on the go.

A smoothie – water and meat from a Thai young coconut with canned pumpkin, pumpkin pie spice, frozen banana, and maple syrup – and a Clif Maple Nut bar that I shared with the husband. The bar was much better than the smoothie, which did not emulsify at all.

Getting in my green before a dinner of orange hues.

Spinach salad with sweet and spicy pecans, dried blueberries, and buttermilk blue cheese, dressed with honey, evoo, and lavender salt.

The oil came home from Italy with a friend and it was fantastic.

Our main course was tuna casserole that I made and froze awhile back, so I don’t totally remember what was in it. Definitely tuna, barley, spinach, green onions, peas, water chestnuts, roasted garlic and mushroom condensed soup, cheese, and crushed Cheez-Its on top.

Plus carnival squash that we roasted with salt, smoked brown sugar, liquid smoke, and maple syrup.

Dinner was delicious. Sweet and smoky squash with cheesy casserole? You can’t really go wrong!

Best bite of the week goes to dessert from Ample Hills.

I got a kids’ cup of pistachio and honey and the flavors went together perfectly.

Hopefully I am over the hump with my sickness now. The temperatures are finally dropping here and I really don’t want a cold to go with the cold!

6Oct2014

Three Day Weekend Wrap-Up

by Emily

I give the last three days an A+! I had a very inconveniently timed doctor’s appointment on Friday and it made more sense to take a vacation day than try to fit the travel time into a work day. Serendipitously, Adam had switched some shifts with a coworker who was going to a wedding and he had most of the three off as well. Yippee!

I’m going to do this post old school, stream of consciousness style, though there are some holes as this definitely does not show every single thing that I ate…

Friday, once I had finished up with the dermatologist and Adam had rested up from his overnight shift, we headed into Manhattan.

Our destination was Krispy Kreme, and these limited edition Ghostbusters donuts.

I ain’t afraid of no donut! They were filled with marshmallow crème and were actually kind of amazing; maybe my favorite donuts I’ve ever tasted.

We wandered around Penn Station, then did lunch in Koreatown. We had a(n impulse-bought) Groupon for food and booze at Boss Lounge.

I ordered a Pinch Me, which had Grey Goose, lychee, and grenadine.

Adam and I shared a kimichi and cheese roll.

As well as seaweed and tofu salad.

The tofu was silken and strangely sweet. The husband loved it.

Afterwards we explored Koreatown a bit more. We split a kimchi bun from a food court we want to go back to asap.

Tried whatever the heck this was?!

The top is mango and red bean but we couldn’t identify the white – chewy and gelatinous – stuff. Neither of us could bring ourselves to swallow it!

And had a coffee popsicle from Tous les Jours for dessert.

Every single thing we’ve tried from TlJ has been awesome. Adam took home cheese buns that he adored and I’m kicking myself for not buying a milk bun.

For dinner, we made our way over to Hardings’s.

Whiskey sour made with fresh lime, cane sugar, and egg whites!

Adam had yummy, crispy salmon and I did a fun combo of appetizers.

Pumpkin pie soup with spiced whipped cream.

And kale salad with chickpeas, Marcona almonds, shaved sunchokes, and lemon vinaigrette.

Ahaha, I didn’t realize until I reread the menu to write this post that those white shreds were sunchokes and not really stale parmesan.

Afterwards we trained it over to Lexington (and Dylan’s Candy!), then walked back to our car across the Queensboro Bridge. It was a lovely nighttime walk but my calves are sooooo sore now!

We were parked in Long Island City and we stopped at The Baroness for a nightcap on the way.

We want to go back for a cheese plate immediately, but for now we shared a cute beer sampler.

Saturday was supposed to be spent at Smorgasburg, but yucky, rainy weather scared us back to Long Island. Instead we ran local errands – groceries were shopped and both of our cars now have changed oil.

We had baked potatoes for brunch.

I swear that there is a potato under there. Topped with butter, sharp cheddar, turkey bacon, leftover kale salad, jalopeño, sour cream, and a fried egg.

We poked the yolks into our buttered potatoes and it was pretty great.

We spent the evening cuddled on the couch with GIANT plates of nachos. I also ate this licorice mix.

We are now completely caught up on new fall tv. The Chicago’s (PD and Fire) are my favorite so far.

We had more to-do’s to check off on Sunday, and headed back into the city so I could buy a winter coat.

Train fuel = toasted everything bagel with jalopeño-cheddar cream cheese.

We considered getting Chobani but the line was too crazy, so instead we got froyo. Pumpkin pie and praline topped with caramel, toffee, Butterfinger, yogurt chips, and mochi.

Our bowls were tasty, and even better, free. The last time I was at Yogurtland I was a hot mess and I dropped my credit card into my yogurt and the cashier felt so bad for me that he gave me a handful of vouchers for free yogurt.

I had several coffee this weekend (duh!), but the best was actually from 7-11.

Cinnamon coffee with pumpkin pie creamer and a sprinkle of cinnamon.

I ate fruit salad while I prepped a batch for the upcoming week.

And we made big, hearty bowls for dinner.

Sprouted red jasmine rice // frozen spinach sautéed with bbq sauce, browned mushrooms and tons of onions // red lentils cooked with cumin, turmeric, smoked paprika, curry powder, and more sautéed onion // sour cream and Sriracha on top.

We ate our warm meal while we worked on the winter-y activity of swapping out our summer wardrobes. I still don’t have a ton of cold weather gear but I am excited to have my boots back out.

Back in the “old days,” blog posts always ended with a question:

Have you swapped out your summer and winter wardrobes yet?

Eating Chalk

Tag Archives: soup

Gesundheit!

breakfast

lunch

snacks drinks

dinner

Eggcellent Eats

stuff

breakfast

lunch

dinner

Easter And Onward

breakfast

lunch

snack

dinner

Please note: I was sent this product free of charge to review. I was not provided with further compensation for this post. All opinions are my own.

Weekend Wrap-Up; Good Eats

San Francisco Recap, Day 1 & 2

Apples All Around; Long Week Wrap-Up

breakfast

lunch

snack

dinner

Apple Picking; Weekend Wrap-Up

Three Day Weekend Wrap-Up