I give the last three days an A+! I had a very inconveniently timed doctor’s appointment on Friday and it made more sense to take a vacation day than try to fit the travel time into a work day. Serendipitously, Adam had switched some shifts with a coworker who was going to a wedding and he had most of the three off as well. Yippee!
I’m going to do this post old school, stream of consciousness style, though there are some holes as this definitely does not show every single thing that I ate…
Friday, once I had finished up with the dermatologist and Adam had rested up from his overnight shift, we headed into Manhattan.
Our destination was Krispy Kreme, and these limited edition Ghostbusters donuts.
I ain’t afraid of no donut! They were filled with marshmallow crème and were actually kind of amazing; maybe my favorite donuts I’ve ever tasted.
We wandered around Penn Station, then did lunch in Koreatown. We had a(n impulse-bought) Groupon for food and booze at Boss Lounge.
I ordered a Pinch Me, which had Grey Goose, lychee, and grenadine.
Adam and I shared a kimichi and cheese roll.
As well as seaweed and tofu salad.
The tofu was silken and strangely sweet. The husband loved it.
Afterwards we explored Koreatown a bit more. We split a kimchi bun from a food court we want to go back to asap.
Tried whatever the heck this was?!
The top is mango and red bean but we couldn’t identify the white – chewy and gelatinous – stuff. Neither of us could bring ourselves to swallow it!
And had a coffee popsicle from Tous les Jours for dessert.
Every single thing we’ve tried from TlJ has been awesome. Adam took home cheese buns that he adored and I’m kicking myself for not buying a milk bun.
For dinner, we made our way over to Hardings’s.
Whiskey sour made with fresh lime, cane sugar, and egg whites!
Adam had yummy, crispy salmon and I did a fun combo of appetizers.
Pumpkin pie soup with spiced whipped cream.
And kale salad with chickpeas, Marcona almonds, shaved sunchokes, and lemon vinaigrette.
Ahaha, I didn’t realize until I reread the menu to write this post that those white shreds were sunchokes and not really stale parmesan.
Afterwards we trained it over to Lexington (and Dylan’s Candy!), then walked back to our car across the Queensboro Bridge. It was a lovely nighttime walk but my calves are sooooo sore now!
We were parked in Long Island City and we stopped at The Baroness for a nightcap on the way.
We want to go back for a cheese plate immediately, but for now we shared a cute beer sampler.
Saturday was supposed to be spent at Smorgasburg, but yucky, rainy weather scared us back to Long Island. Instead we ran local errands – groceries were shopped and both of our cars now have changed oil.
We had baked potatoes for brunch.
I swear that there is a potato under there. Topped with butter, sharp cheddar, turkey bacon, leftover kale salad, jalopeño, sour cream, and a fried egg.
We poked the yolks into our buttered potatoes and it was pretty great.
We spent the evening cuddled on the couch with GIANT plates of nachos. I also ate this licorice mix.
We are now completely caught up on new fall tv. The Chicago’s (PD and Fire) are my favorite so far.
We had more to-do’s to check off on Sunday, and headed back into the city so I could buy a winter coat.
Train fuel = toasted everything bagel with jalopeño-cheddar cream cheese.
We considered getting Chobani but the line was too crazy, so instead we got froyo. Pumpkin pie and praline topped with caramel, toffee, Butterfinger, yogurt chips, and mochi.
Our bowls were tasty, and even better, free. The last time I was at Yogurtland I was a hot mess and I dropped my credit card into my yogurt and the cashier felt so bad for me that he gave me a handful of vouchers for free yogurt.
I had several coffee this weekend (duh!), but the best was actually from 7-11.
Cinnamon coffee with pumpkin pie creamer and a sprinkle of cinnamon.
I ate fruit salad while I prepped a batch for the upcoming week.
And we made big, hearty bowls for dinner.
Sprouted red jasmine rice // frozen spinach sautéed with bbq sauce, browned mushrooms and tons of onions // red lentils cooked with cumin, turmeric, smoked paprika, curry powder, and more sautéed onion // sour cream and Sriracha on top.
We ate our warm meal while we worked on the winter-y activity of swapping out our summer wardrobes. I still don’t have a ton of cold weather gear but I am excited to have my boots back out.
Back in the “old days,” blog posts always ended with a question:
Have you swapped out your summer and winter wardrobes yet?