National Doughnut Day

by Emily

Here’s a random and horrifying fact – I turn 30 next month. What?! How is that even possible when it feels like 1990 was only 10 years ago. (<– it wasn’t. it was 25 years ago. like I said, horrifying.)

As I move my way up the hill at what feels like breakneck speed – next stop: over it – our summer is off to a pretty great start. It’s hard to do things like maintain a weekly brunch and farmer’s market tradition with someone who works 25+ hour shifts on the weekends, but Adam is a total trooper and we still manage to have a good time. Plus, the day I was alone I did errands at three different grocery stores so, you know, I lead an exciting life.

breakfast

Did you all celebrate National Doughnut Day? I woke up an hour early so I could hit up Doughnut Plant on my way to work.

They were giving away a mini cake doughnut (with sprinkles!) with all purchases. It was delicious.

I also got a skim iced matcha and a strawberry and cream doughseed.

The strawberry glaze was tart and juicy and the filling was vanilla bean pastry cream, all together it was the best doughnut I’ve ever eaten.

During my never-ending errands I ate a protein bar,

and a clover-brewed West Java roast with ice and skim milk.

Plus, you know, you another coffee at my next stop.

lunch

I spent my workday on Friday in a breastfeeding education conference. There wasn’t as much information about maternal intake and milk composition/supply as I had hoped, but the information about the benefits of breastfeeding, particularly in premature and small for gestational age infants, was quite interesting. Plus, they provided lunch.

Marinated veggie sandwich. And I brought my own Mentos for dessert.

The candy, plus lots of coffee, were essential; even if the material is of interest to me I have a very hard time sitting still to listen for hours in a row.

On Sunday, we brought the puppy into DUMBO.

We got coffees at Brooklyn Roasting Company – skim Maple Shay for me.

And then walked over to Smorgasburg for lunch. The three of us shared duck buns.

And an arepa.

Aka acorn cake topped with Oaxaca cheese, chipotle mayo, and cilantro salsa. Good, but I think I like pupusas better.

snack

Do you remember Slush Puppies? So much better than Slurpees.

This was horrible, but it was fun to try the throwback snack, even if I did have to carry around that burning cold packet for the rest of our walk.

We are both impressed with Angry Orchard’s seasonal summer honey cider.

Impulse buy much?

Lindt’s Hello line is on point. Both bars were amazing; the pink one really did pop!

Coffee and a cookie.

Molly’s Milk Truck coffee with almond milk and cinnamon plus a sticky strawberry jam sandwich cookie from Whole Foods.

dinner

Chicken and veggie soup.

Every piece of this minus the broth came from our freezer but it was still flavorful and yummy.

Chicken broth // TJ’s chicken and vegetable goyza // rotisserie chicken // bok choy, shitake mushroom, red pepper, and green onions.

Spicy eggs for my single lady dinner.

Scrambled with collard greens and sweet corn plus shredded cheese, smoked paprika, and tons of sweet chili sauce.

And crispy peas on the side.

Who’s surprised that we ate Chipotle for dinner last night? No one? Good. 🙂

5Jan2015

Hello, 2015! Weekend Wrap-Up

by Emily

It’s 2015!!!

My new year is off to a good start; I rearranged a few areas in the apartment that have been driving me crazy and have even been to the gym a few times. I opened the year with a trip to the movies to see “Wild” with friends. We all enjoyed it, even those who hadn’t read the book.

I’ve done plenty of good eating this year too…

breakfast

Coffee coffee.

With vanilla sugar.

And vanilla creamer.

Yep, I’m still deep in my vanilla obsession.

Which is why I bought this French vanilla yogurt.

With a seckel pear.

Another day I stirred vanilla bean paste into plain 0% Chobani.

It was delicious topped with blueberries, toasted walnuts, and maple syrup.

Pumpkin smoothie.

Canned pumpkin – the final can that’s been waiting in the pantry – with Greek yogurt, frozen banana, maple syrup, cinnamon, and Almond Breeze Hint of Honey. This was thin but so tasty.

Adam and I split this latte and donut.

Dough‘s mocha crumble did not disappoint.

lunch

A killer sandwich.

Turkey, sharp cheddar, banana peppers, and strawberry jam.

Plus apple slices with cinnamon maple sugar.

Black-eyed pea salad {BEP, green pepper, sharp cheddar, green Tabasco, and smoked almonds}.

And trail mix {peanuts, smoked almonds, dried blueberries, and birthday cake M&M’s}.

Another sandwich with sliced apple.

Fried egg with mayo and mustard.

If I had rye bread this would be the exact sandwich my dad cooked for me when I was growing up. His specialties were sandwiches – fried egg and grilled cheese (with pickle relish!).

snack

A trip to Ample Hills for the good stuff. Butter pecan brittle and salted crack caramel.

Chocolate covered potato chips. I measured out exactly one serving – these are Adam’s favorite thing ever and he was very kind to share.

Turkey jerky.

Chocolate-covered gummy bears = yum!

It’s possible I splashed cookie-flavored coffee creamer into diet coke and it was the best thing ever…

Dooo itttt!

dinner

You have to eat black-eyed peas on the first for good luck in the new year. I had mine mixed with green pepper, tomato, hot sauce, mayo, and cheddar on top of sprouted brown rice and chopped spinach.

The dog even got his own little serving!

I stuck a fork in my bowl, but I actually scooped my meal with bbq kettle chips.

It was a great pairing.

Friday we did salads for course 1; spinach with peanut sauce, chopped apple, and kasha (roasted buckwheat groats).

Followed by chicken patties from Trader Joe’s and cheesy fries.

The fries were great – just frozen from Trader Joe’s that we baked with shredded cheddar and gouda.

We celebrated round 2 of our anniversary on Saturday. When we watched our wedding video last weekend, we were reminded that I talked about eating pizza and watching Scrubs in my vows (really, I did!) and we realized that pizza and Scrubs would be a good anniversary activity. We got a variety of slices from our favorite pizza place in our old neighborhood and had a great time.

I got a green juice {spinach, kale, cucumber, and pineapple} to get in some veggies while we were picking up our pie.

Adam was on call on Sunday but I figured that I should start off 2015 by breaking my streak of chips and cheese for single lady dinners and cooking a real meal.

Spinach salad with balsamic, dried cranberries, blue cheese, and pecan crusted chicken tenders. I dipped the chicken in cranberry honey mustard before I dredged it in chopped pecans and it came out amazingly.

Woot, woot!

I hope that everyone is having a great year.

27Oct2014

Apples All Around; Long Week Wrap-Up

by Emily

We have been enjoying the heck out of my apple picking haul. There were a few days last week when I ate an apple with all three meals! Too bad my husband’s a doctor, I don’t want to keep him away!

I haven’t blogged a recap since last Sunday so I’ve got quite a bit to share…

breakfast

An apple and a latte.

Round 2; this was homemade cold-brew with Hint of Honey Almond Breeze.

Then the next day I did skim milk and maple syrup. Also delicious.

An almond croissant with more coffee.

Latte from David’s Tea while we walked around Park Slope.

Cream of Earl Grey is the best.

lunch

Sandwich and salad day. I think this is the largest lunch I’ve ever packed. A pumpkin spice English muffin (<– oooh!) with pumpkin butter, roasted turkey, and sharp cheddar.

Spinach salad with blue cheese, dried blueberries, sweet and spicy pecans, and honey mustard dressing.

Oatmeal and an apple.

I’ve decided that I hate that line of Quaker instant oatmeals but it was already waiting in my pantry so I gussied it up with chia seeds, butterscotch chips, and dried cranberries.

Pumpkin yogurt bowl.

Pumpkin Chobani with TJ’s Pumpkin O’s amd butterscotch peanut butter. Plus an apple, of course, though that was actually a SweeTango from a grocery trip before I had my orchard haul.

Cafeteria day.

Salad bar and baked onion rings.

Sunday brunch at Talde. There was pickled ginger in my Bloody Mary.

We also shared a French Press of Illy.

Fried avocado bao to share.

And Korean chicken wings with waffles for me.

With coconut brown butter, yum!

snack

An orange selection.

Sweet stuff.

Pumpkin Noosa with butterscotch peanut butter.

Duh.

TJ’s Cookies and Cream Butter. <– ahhhhhhhh

This jar lasted Adam and me less than a week!

dinner

A roasty fall meal.

Squash with cinnamon and smoked paprika. This was our first try roasting kombucha and it was good, though not quite worth the hype in my opinion.

Asparagus sautéed with Bone Sucking mustard sauce and sliced almonds.

And a big slice of my cheesy eggplant bake.

We made this version in a pie dish and with mozzarella instead of provolone but it still ended up being delicious.

With Naked Flock pumpkin cider to share.

My co-worker brought me back the cider from the orchard where she went apple picking!

Leftovers night. Eggplant bake side-by-side with tuna casserole, topped with additional cheese and crushed Cheez-its.

I know that looks like a giant bowl of melted cheese, but I swear the layer underneath was mostly veg. Plus we did salads for some green. Spinach, chopped carrots, and edamame with sesame soy ginger vinaigrette.

And a totes amaze apple cocktail.

Honeycrisp cider with Apple Pie Moonshine. I also did a splash of Goldschläger.

Chipotle. Let’s be real, we got rice bowls two nights in a row.

We shared some pumpkin brews to keep things fall-ish.

Soup’s up.

The TJ’s pumpkin soup was too thin and basically inedible.

But my sides were awesome. Three cheese grilled cheese = sharp cheddar, mozzarella, and blue cheese on wheat bread.

And sliced apple. I’m sure you’re not surprised that I ended up dipping my slices in melted cookies and cream butter.

Mac and greens (and cheese!).

Standby spinach salad – with dried blueberries, blue cheese, lavender salt, evoo, and honey – on the bottom.

And mac and cheese – Pirate’s Booty aged white cheddar mac with tons of spinach, extra cheese, and Sriracha – on top.

Adam hates when I pile things on top of one another but mac and salad go together really well. You should try it!

What was the best fall flavor you had this past week?

3Sep2014

10 Things

by Emily

Long time no see! My mini posting hiatus was not for lack of things to blather about. The husband had a full day off on Saturday and we like to make the most of our time mooning at each other and eating mass amounts of cheese so I didn’t take any photos. Then I spent Sunday eating more cheese and watching a truly horrifying amount of Netflix (more on that below!).

I picked ten things to share for this post, ranging from product reviews and beauty (ha!), to entertainment, to foodie.

{1} Let’s start with the best meal of the week, the best meal of the whole year, actually.

Runner & Stone, down in the burgeoning area on 3rd Ave in Park Slope, is officially my new favorite restaurant.

The space and the menu were beautiful and thoughtfully done. The dishes are not too pricy, but this meal felt luxurious. I don’t remember what was in this amuse-bouche, but it was complimentary and tasty.

As was the house-made bread and butter.

We started dinner with a round of drinks. Vodka soda – with Industry Standard, a Brooklyn-distilled vodka – for me and a Gowanus – aka an extra dirty martini – for Adam.

He went with two small dishes for dinner. White bean soup with sherry,

and the deconstructed duck pastrami.

Both were delicious, but my dish totally stole the show.

Rye pappardelle with smoked salmon, dill, and house-made crème fraiche. I loved how playful this was, and more importantly, how tasty.

We obviously had to try dessert.

An orange wine with their buckwheat tres leches.

Runner & Stone, we’ll be back! Soon!

We ended our date night by stopping in at some of our favorite Brooklyn haunts for drinks, as well as dessert round 2 at Ample Hills. What a night!

{2} I’ll be less verbose about items 2 – 10, but that doesn’t mean they’re any less exciting. This homemade dinner looks God-awful, but it really was wonderful. TJ’s Sprouted Red Jasmine Rice with curried lentils and Jenna’s Baingan Bharta, topped with plain yogurt and Sriracha.

I didn’t love the eggplant – apparently I really do dislike garam masala – but I used to think that I hated lentils and I was pleasantly surprised by them. I usually make lentils just to be nice to Adam, but now I want to make them again for my taste buds too. They were soooo easy; we just simmered red lentils with water and a little salt, curry powder, turmeric, and smoked paprika.

{3} Another dinner success.

Arugula blend salad with cave-aged blue cheese, sweet and spicy pecans, and a maple vinaigrette,

topped with a Shallotta Salmon Burger.

I had big plans for a salmon burger and egg sandwich but apparently the patties were pretty good because by the time I went to make my eggwich Adam had eaten them all up.

{4} This item involves a generous box of free samples from Numi Organic Tea and Nutiva.

As I said, these items were provided free of charge. I was no provided further compensation for this post. All opinions are my own.

They’ve teamed up to promote their genius mash-up recipe idea: chia iced tea. Sounds good, right? I haven’t actually tried the recipe yet – I’m getting on that this weekend – but I wanted to share it with y’all, along with my thoughts about the products in general.

Iced Tea + Lemonade and Chia Seeds

1/2 tsp. Nutiva Organic Black Chia Seeds
2 Tbsp. water, room temperature
1 Numi Organic Tea – Breakfast Blend black tea bag
½ cup water, boiling ½ cup lemonade Ice cubes
Lemon slices

Add chia seeds to 2 tbsp. of room temperature water. Stir to combine, and set aside for 5 minutes, until chia soften.
Meanwhile, bring ½ cup of water to boil. Steep tea bag in hot water for 5 minutes.
Discard tea bag and pour tea into a tall glass. Add lemonade and chia seeds and stir to combine.
Top with ice, garnish with a lemon wedge and serve.

So far for the teas, I’ve only tried the Breakfast Blend so far. The mint is definitely up next once I’ve thinned out my tea bag stash a bit; it smells insanely delicious.

I can’t say that I adored it, but I have been hating most hot teas. I’m excited to try it iced, a much better test for me.

Chia seeds are always fun. I used the black variety in one of my favorite smoothies.

1.5 Tbsp chia seeds + 1.5 cups frozen strawberries + 1.5 cups lemonade.

And the O’Coconut Snacks are great.

They’re basically macaroons, with chia and hemp for extra flavor.

{5} Speaking of coconut, I made coconut iced coffee that rocked my face off.

Cold brew with TJ’s coconut water and a big glug of Almond Joy coffee creamer. Gah!

{6} A killer alcoholic beverage. My strategy of choosing booze that sounds like dessert has never served me wrong.

Does honey beer even need more explanation?

{7} Another product review.

See disclaimer above. Free item. No other $ exchanged. All my opinion. Yada, yada.

Valentia sent me their Even Glow Vitamin C Serum (sold exclusively on Amazon). I have basically no makeup or skin care regimen – no wrinkle cream, no foundation, and I guiltily put sunblock on once or twice a month – so I am not the best judge, but I was a fan. The serum smells like lemon meringue pie! I haven’t used it long enough to discern any long-term, wrinkle-busting effects, but day-to-day it makes my skin look a bit glowy. Photo-evidence straight out of bed, 5 minutes after application, prior to putting on mascara or brushing my teeth.

Speaking of terrible selfies… I need to show you guys my hair. My hair has been a hot mess ever since I dyed the whole thing brown after the purple to gray debacle. It looked like it could be my natural color and was just inexplicably damaged. I figured if I went blonde(ish) at least the damage would seem less sad. So I went in for some highlights/ombre.

I love it! I couldn’t get a great picture but this is definitely an improvement.

{8} While we’re taking about hair… Who saw season 1 of “The Killing?” Linden’s 90’s style, face-framing wisp bangs drove me freaking crazy! In spite of my ceaseless Facebook ranting about the bangs, over the past week I’ve Netflixed my way through almost all 4 seasons. I haaaaaated the season 3 finale but I’m hoping they fix things up in the Netflix-exclusive final 6 episodes. Also, I’m thrilled that Jewel Staite makes some appearances, but she has rocked as both a badass space cowboy/mechanic and badass space doctor, why have all of her recent parts been the easy-to-please girlfriend?

{9} I never watched Chelsea Handler’s tv show, but I just started her third book.

Her stories are hilarious. The books are kind of terrible for my commute because I feel bad laughing so loudly on the LIRR.

{10} It’s Apple Month!!! I’ve got a round-up post of important apple products headed your way tomorrow. And yes, I’ve already started my pumpkin beer collection.

Do you think you’ve eaten your best meal of 2014 yet, or is it coming up this holiday season?

18Aug2014

Weekend Wrap-Up; Last Days Of Summer

by Emily

I don’t know how it got to be mid-August already, but we are doing everything we can to make the most of our last days of summer. This weekend we grilled, ate too many bowls of ice cream, and even got our toes wet going stand up paddle boarding!

SUP has been on my bucket list for years and I am so thrilled I finally got to try it out. I loved it! Amazingly, given my general level of grace and athleticism (level: zero), I didn’t fall once.

We had an absolute blast and the hour flew by. SUP is definitely something I want to do again. I can see how on-board yoga would be a ton of fun too.

Here are some of our sunny eats…

lunch

A pink grapefruit bonanza Friday at work. Chobani 2% Pink Grapefruit Yogurt with two sliced red plums and Polar Pink Grapefruit Seltzer on the side.

I ran out of time in the morning to also pack an afternoon snack and, duh, this wasn’t enough food. Enter candy at my desk.

I’m not a big black licorice person either, but I don’t know how anyone dislikes Good & Plenty.

A strangely satisfying sandwich.

I put two split hot dogs on a Bagel Thin (toasted with butter) with shredded light three-cheese blend and balsamic ketchup and this throw-together-the-last-of-the-fridge-contents-before-grocery-shopping sandwich ended up rocking my face off.

snacks

Friday’s at-work breakfast. <– I wake up too late for breakfast most weekend days so I couldn’t make this a category

An Amazing Grass Chocolate Superfood packet (from Urthbox) with vanilla soy milk and a Pink Crisps apple.

I was all about the coffee this weekend. I ended up calling Adam on the ride home from work practically crying while I stared at a McDonald’s coffee advertisement. This home-brewed Starbucks espresso blend with fat-free sweetened condensed milk hit the spot.

I did go to McDonald’s for a $1 iced coffee the next morning though. Meh. These guys were much better.

All shared with the husband, who is another raging java addict.

It is fair to say that I was also all about the ice cream.

I’m retty damn excited about that Horchata spiced Blue Moon as well! I had Strawberry Biscoff Sour Cream Gelato over warm double-chocolate sour cream brownies two nights in a row.

The brownies were just the Baker’s One Bowl recipe with a heaping cup each chocolate chips and low-fat sour cream stirred into the batter once it was mixed up.

To end the weekend, on Sunday we went big before we went home, with Pat Bing Soo from Tous le Jours.

Now I get why people rave about TlJ, that bowl was Adam’s favorite shaved ice yet. Milk and strawberry shaved ices topped with scm, vanilla ice cream, red bean, watermelon, mocha, strawberry, kiwi, and mango. Everything was delicious but we could barely make a dent in that monster!

dinner

Friday, we ate the last of our veggie, turkey, and marinara pasta bowls.

This meal is really a better fit for fall and you will definitely be seeing it again in the months to come.

On Saturday, we grilled.

Adam did an awesome job making dinner and then the three of us ate our meals outside (the boys also had steak).

My plate had grilled asparagus, zucchini, and turkey hot dogs, oven-roasted corn on the cob, a few sautéed mushrooms (topping for the steak), and Jack Daniels BBQ Sauce for dipping.

We marinated the asparagus in A-1 citrus marinade and tossed the squash in evoo before grilling. Everything came out fantastically. I can’t believe we lived in this apartment for more than a year before we fired up our grill!

And on Sunday, we went out in the city. Haru unveiled a new Times Square Location and a new seasonal cocktail this summer and they invited me in to check them both out.

The restaurant is down a side street and out of the tourist foot traffic of Times Square and the location is quite pretty.

The lighting was terrrrrrrible for photos – too yellow for my crappy camera and nonexistent photog skills – but good for eating, and the tables were nicely lit at 7pm. I hate eating a meal in the dark. The music was unobtrusive – mellow and pretty quiet. I hate dark rooms and loud noises because I basically like to dine like an 80-year-old.

Adam ordered hot sake and said it gave him a nice warm feeling.

I am not a sake girl, but I stuck my tongue in and did have to agree that it was smooth.

I, of course, went with the seasonal cocktail – The Red Lotus.

If you scroll down to the bottom of this post, I have the recipe to share with you!

Yum! The drink was not too sweet but it felt nice and juicy. It went down very easily. I adore lychees and am always sad that you don’t see them on more menus but now that I have the recipe I can make this drink at home.

Adam started with the miso soup.

He said it was what you would expect.

And we shared an order of the appetizer special – Lobster Gyoza.

Holy lobster meat, ~~Batman~~ Aquaman! The dumplings were bursting with lobster – this dish is a steal for just $10. The gyoza were a good size and they were easy to bite; I hate struggling with stringy foods and chopsticks. The flavors were very straightforward, which let the lobster shine.

The husband went with the sushi for dinner. 2 tuna / whitefish / yellowtail / albacore tuna /shrimp / tobiko / and a tuna roll. (I count an extra piece but I’m not sure what it was.)

His fish was fresh and flavorful. Adam said the size, texture, and temperature were all good. Usually you see yellow caviar instead of red so he was very excited about his tobiko roll.

I did the vegetarian sushi.

Avocado / eggplant / shitake mushroom / tofu / asparagus / oshinko / inari / and an avocado cucumber roll.

My plate looks simple, but this was the best veggie sushi I’ve had in years. The rice was nicely seasoned and the vegetables were all cooked beautifully. The mushroom had an almost smoky flavor and that bite of eggplant was the best tasting vegetable I’ve had at a restaurant this year!

All in all, we both agreed that the menu was straightforward but on point. Haru isn’t doing anything unique – there weren’t any specialty rolls that thrilled us – they are doing the basics incredibly well. We’ll be back!

Please note – I dined at Haru free of charge. I was not provided with further compensation for this post. As always, all opinions are my own.

The Red Lotus Seasonal Cocktail, for 1

2 oz. peach vodka
1 oz. cranberry juice
3 lychees
1 lime wedge
1 lychee for garnish

Muddle lychees and shake with vodka, juice and syrup. Squeeze in some lime, drop the wedge in and shake, and strain into a chilled cocktail glass. Garnish the drink with lychee for soothing effect.

2Jul2014

Weekend Wrap-Up; We Loved – {fill in the blank}

by Emily

I’m behind on my posts because I’ve been playing hostess for my parents. We were quite sad to see them go Tuesday morning, but we did manage to fit a TON into their five-night visit. We made it to SoHo, Tribeca, Park Slope, Williamsburg, Huntington, and Port Jefferson, among other places. And we ate and ate and ate. Rather than a full recap, I want to share some of the things we loved this weekend…

(1) – Cheeeeese

The four of us were very impressed with this cheese plate from C’est Cheese.

The Taleggio and Comte were the group favorites.

We went to Luigi’s – to celebrate my parents’ last night and Adam’s last day as an intern! – and I ordered eggplant parmesan and the three of them ordered chicken parm.

My sautéed spinach totally beat their house-made spaghetti, in my opinion.

(2) – Ice Cream

Every single day, at least one of us had ice cream. <– the perfect way to vacation

Grasshopper frozen yogurt from Emack and Bolios.

Ample Hills knocked everyone’s socks off because it is the best ice cream in the city.

I got Peppermint Patty and Snap, Mallow, Pop. {thank you, Jenna, for letting me know that those two flavors would work wonderfully together}

(3) – Ethnic Food

We did lunch at Katz’s Deli on Friday.

Broccoli knish and with pickles for me.

The counter system and Katz’s gives me serious anxiety, but the food is totally worth it in the end. My parents loved their matzo ball soups.

Lunch at Smorgasburg on Saturday.

You cannot go wrong with the duck bun – with sweet and spicy chili sauce – from Bite Size Kitchen.

They are my very favorite thing from Smorgasburg.

The Halo Halo from Lumpia Shack is a close second though.

What???

Pip Snack kettle corn / ube foam / leche flan / shaved ice / ube (purple yam) / green market strawberries / coconut jelly / coconut strips / palm seeds / sweet bananas.

It was just so ridiculous and wonderful. Apparently palm seeds are delicious.

(4) – Seafood

We were pretty pleased with Schafer’s in Port Jeff.

I had fantabulous lobster mac and cheese.

My big chunks of fresh lobster were in a brie and mozzarella sauce, so this one probably could get filled under “Cheeeeese” too. With shaved Brussels sprouts.

The sprouts were raw, served with dried cranberries, green apple, candied walnuts, crumbled blue cheese, and lemon vinaigrette.

That meal was great, but it could barely compete with Luke’s Lobster.

Ahhh!

Extra vinegary cole slaw,

and a 1/2 crab roll, lobster roll, and shrimp roll for each of us.

We were all swooning over the lobster. Do you see that claw?!

(5) – How Flipping Awesome My City Is

I ❤ New York!

18May2014

Long Week Wrap-Up; The Perfect Date? I’d Have To Say April 25th.

by Emily

Woah! It’s been almost two weeks; this is going to be a loooooong post, and that’s after I cut out a whole bunch of stuff. I left in lots of coffee, dinners in bowls, and tasty medjool dates. I’ve had a bad case of the Blogging Blahs recently and I just can’t get myself to sit down and write. Even though I’m not talking about it much, we have been eating fancy meals and doing fun things. Like spending last Saturday in Manhattan…

On our way to the theatre!

We saw Bullets Over Broadway and loved it. Zach Braff – one of my idols – played the lead and the show was super funny.

Here is some of what’s gone on {my plate} since I last posted – –

breakfasts and lunches

Amazing hot chocolate and a vanilla almond KIND bar.

Smoothie = frozen banana, dates, vanilla almond milk, vanilla almond butter, cinnamon-maple sugar, and vanilla bean paste.

Yogurt bowl. 2% Fage topped with cooked strawberries, chopped date, and pecans.

Yogurt lunch.

Dannon coffee Greek yogurt,

plus dates with sweet and spicy pecans, and an apple.

Super salad. I packed spring mix topped with blue cheese, sweet and spicy pecans, and chopped apple, then added some Italian dressing from the salad bar at work. P.S. The cafeteria was on point this week; I bought several cheesy slices of pizza and had creamy lobster bisque with giant pieces of meat.

Lunch with Au Bon Pain. They sent me some coupons to try out their new late spring menu.

We tried the Sriracha Chicken Sandwich—all-natural chicken with Sriracha sauce, pickled banana peppers, arugula, tomatoes and lemon aioli on a baguette. Interesting, but not too spicy for the husband.

A Lemon and Sweet Cheese CroisBun – flaky croissant blended with butter bun, filled with sweet cheese and lemon curd.

And an Arnold Palmer with their black currant iced tea.

Everything was really yummy, but we were pretty annoyed because the location we chose was out of the new salads, both of which sounded amazing.

[BBQ Chicken Salad—all-natural chicken marinated in barbecue sauce, romaine, roasted corn, tomatoes, cucumbers, three-cheddar blend and light ranch dressing. Fresh Fruit & Baby Kale Salad—fresh watermelon, strawberries, mandarin oranges, feta and sliced almonds on a bed of baby kale and balsamic vinaigrette.]

I will not be going back to that location, but I will be heading to ABP for a salad asap.

drinks and desserts

Many iced lattes with my magic milk straws.

Also the cookie dough iced coffee from Dunkin is still great.

And this double espresso over ice – with skim milk and sugar – from Café Dada that filled me with joy.

We are officially giving two thumbs up to Rice Dream’s Horchata.

Adam actually liked it even more than I did.

Still working my way through Buzzfeed’s Frozen Treat’s list; #33 was cholado from Las Americas Bakery.

We got Raspado, shaved ice with homemade fruit syrup and sweetened condensed milk.

Caramel date shake – sea salt caramel gelato blended with dates and skim milk.

Frozen hot chocolate from Tim Horton’s. Please note – they sent me a free coupon so I could sample this new product.

It wasn’t as good as the frozen hot chocolate, but it was definitely delicious. We would plan on purchasing them again this summer. The fudge on top was out of control.

This cookie dough candy was as good as you’d expect it to be. <– i.e. if that sort of thing sounds good to you then you’ll probably like it but if you thought“dear god, why would you dip cookie dough in chocolate” then you’ll probably think it’s too sweet. I thoroughly enjoyed half and then was happy to throw the rest away.

Brooklyn Farmacy is officially our new favorite place.

A family restored the 1920’s pharmacy and turned it into a soda fountain heaven. The music, fixtures, and staff wardrobe are all throw-backs to the ’20s but in a way that is touching and kitschy rather than cheesy (think classy, not Johnny Rockets).

We shared a hibiscus float and a maple egg cream that were both indescribably good.

We practically ordered a second round!

dinners

Farro bowls. Leftover farro tossed with soy sauce and rice vinegar / sautéed shiitake mushrooms and shredded carrots / sauerkraut sautéed with Sriracha and sugar / sliced cucumber / and a fried egg.

Here it is before the egg went down.

Pasta bowls.

Whole wheat linguine / spinach and roasted broccoli / sauce made of a raw egg cracked into the hot pasta plus a splash of milk and huge handful of shredded swiss cheese / topped with panko fried with evoo, smoked paprika, and truffle salt.

Burrito bowl at Calexico. Rice / black beans / guacamole / cojita cheese / avocado sauce / and jalopeños.

Old-school burger and fries at Bareburger. Turkey burger – on a bun! – with pickle chips, tomato, lettuce, mayo, and ketchup. Just like a McDonald’s burger from when I was a kid.

Cheese plate! Assembled entirely of items from Trader Joe’s.

Dates, salmon jerky,

orange slices, pear,

rosemary crackers,

and Italian truffle cheese.

The cheese was an early appetizer for our sushi night.

I got a pickle veggie roll and a non-authentic fried stuff roll. Both were only ok. We had sushi a couple of times over the past weeks and none of it has been very good.

A fancy dinner, after our date at the theatre, at Stone Park Café.

We started with a salad of baby arugula, toasted pecans, artichoke hearts, and blue cheese vinaigrette.

And the scallop and marrow tacos. Uggggh. These were insane.

I had seared Catham cod with Odessa eggplant, baby bok choy, and lemon gremolata. Apparently this was the first time I tasted cod outside of fish and chips?! SPC is one of our favorite restaurants in the city so I know this was good, but I wasn’t a big fan.

Adam’s dinner blew mine out of the water. Butternut squash and thyme ravioli with brown butter, pine nuts, and mixed mushrooms.

Thankfully he was very generous with shared bites.

Are you sick of this post yet? That’s all she wrote!

18Apr2014

Weekly Wrap-Up; Have A Hoppy Easter

by Emily

Who else has been hitting the chocolate eggs this week? Easter candy abounds! We are spending the holiday with my in-laws – all three of our nieces! – so I’m going radio-silent on the blog front this weekend to focus on family time. I’m planning on skipping my weekend post, I’m not even packing a camera, and I’ll be back with a weekly wrap-up next Friday.

breakfast

Iced Americano with chocolate milk.

I tried the cafeteria breakfast.

Scrambled eggs with turkey and veggie sausage. The coffee cup held wonderful Cisse milk chocolate vanilla bean hot chocolate.

lunch

Oatmeal.

Quaker Honey and Almonds with Justin’s Chocolate Hazelnut Butter.

And an apple.

Plus I snagged this delicious, thick!, strawberry lemonade from the cafeteria.

Egg salad.

We made awesome egg salad for lunches this week; medium-boiled eggs, finely chopped celery and green and red pepper, miracle whip, pickle relish, mustard, and dill. Packed in a whole wheat pocket thin.

Plus wasabi seaweed and grapes.

The next day was chicken salad. A whole wheat bagel thin with chicken salad, fontina cheese, and pickled jalopeños.

Plus an apple to take away some of the heat. Peppers were the perfect addition to that sandwich.

I packed cookies, but I put them aside for a treat my coworker brought it, an Easter bun with cheese.

snack

Easter candy, duh.

Juicy bears.

Cafe Dada iced coffee that the husband sweetly delivered when he picked me up from work one day.

Cookies.

Cereal bowl.

This was a sample of Graham Crunch from Cascadian Farm with vanilla almond milk.

Very tasty. This stuff is just begging to be made into cereal s’mores bars.

I made my new favorite milkshake for Adam and myself.

Coffee frozen Greek yogurt with chocolate milk and toasted coconut.

Bubble teas from Kung Fu Tea. Coffee milk tea for me.

dinner

Dinner at a diner.

I got an eggplant parm panini.

It was yummy but ridiculously filling.

And then we had pie!

Cream pie! My slice was banana cream.

It was flipping fantastic.

Chicken salad.

Big piles of Nana’s chicken salad.

With roasted green beans.

On Wednesday we went to Williamsburg for dinner with a girlfriend. She took us to Snacky.

It was fantabulous. The space was adorable and the menu was all my favorite things. Adam and I split a salad with seaweed and sesame dressing.

And I got a rice bowl with spicy bbq miso chicken, plus kimchi and a fried egg.

I swooned my way through that bowl. It was perfect, exactly my favorite meal.

And we made similar(ish) bowls for dinner at home the next day.

A hash of chopped sweet potato, browned mushrooms, sliced spinach, green onions, and smoked trout with rosemary and smoked paprika. Topped with a fried egg.

Put an egg on it!

Have a great weekend!

Eating Chalk

Tag Archives: eggplant

National Doughnut Day

breakfast

lunch

snack

dinner

Hello, 2015! Weekend Wrap-Up

breakfast

lunch

snack

dinner

Apples All Around; Long Week Wrap-Up

breakfast

lunch

snack

dinner

10 Things

As I said, these items were provided free of charge. I was no provided further compensation for this post. All opinions are my own.

See disclaimer above. Free item. No other $ exchanged. All my opinion. Yada, yada.

Weekend Wrap-Up; Last Days Of Summer

lunch

snacks

dinner

Please note – I dined at Haru free of charge. I was not provided with further compensation for this post. As always, all opinions are my own.

Weekend Wrap-Up; We Loved – {fill in the blank}

(1) – Cheeeeese

(2) – Ice Cream

(3) – Ethnic Food

(4) – Seafood

(5) – How Flipping Awesome My City Is

Long Week Wrap-Up; The Perfect Date? I’d Have To Say April 25th.

breakfasts and lunches

drinks and desserts

dinners

Weekly Wrap-Up; Have A Hoppy Easter

breakfast

lunch

snack

dinner