Usually I get these posts up by Friday, but that implies that I was moderately functional on Thursday night. This week, I was not. In spite of being insanely tired all week (I got into a bad sleep habit pattern that snowballed), I did do pretty well on the food front – breakfasts most days, fancy-feeling dinners, the works.
work
Speaking of work… It’s going well. I feel like I am fully settled into my position. I am definitely missing the inpatient setting a lot, but I do feel like I’m getting to make a positive impact. Part of the reason I’m so passionate about pediatrics (my long-term career goals center around nutrition support and pediatrics) is because nutrition is so crucial during periods of growth. Well, working with prenatal patients means I’m counseling adults who are growing{babies!}. My clinic sees a great variety of clients; among other things, I’ve gotten to deal with anemia, diabetes, hyperemesis gravidarum, and pica. I’m still waiting on vegan diets, eating disorders, and maternal pku.
On a less serious note, I decided to stop Fashion Fridays. I’m just not that fashionable. And I’m really not that good with my camera, which meant I was taking blurry pictures that weren’t highlighting the cool details that make me love my outfits. I doubt anyone but my mom will miss this feature, but I just wanted to explain why it was going away.
breakfast
Coconut Macaroon Larabar and a short non-fat salted caramel hot chocolate.
Breakfast from the cafeteria.
Kashi Caramelized Onion Hummus Crisps and an apple. I enjoyed both.
Non-fat iced caramel flan latte.
This wasn’t as exciting as I wanted it to be. I asked for no whipped cream and they skipped my caramel drizzle too.
Two servings of S’mores Krave cereal with blackberries and unsweetened vanilla almond milk.
I didn’t like the original version of this cereal when I tried it last year but the s’mores kind is quite tasty. And for a “sugar cereal” it’s not even terrible, with 10 g of sugar per serving.
lunch
Monday.
0% Fage with mango and soursoup,
a super juicy pear,
dried clementines,
and Duane Reade milk chocolate with toffee and sea salt.
Tuesday, I ran out of time to pack.
A Chicken and Greens Cesar from Starbucks. I loved the use of kale in here, I didn’t know a Cesar could feel so healthy.
And a Strawberry Apple Crusher from TJ.
Wednesday.
Hickory smoked tuna with crackers,
and salted milk chocolate and a pear for dessert.
For Thursday, a jar of fresh pineapple.
A sandwich of Applegate Farms roasted turkey, dijon, and light jarlsberg on an everything ciabatta flatbread,
and some sesame roasted seaweed.
My coworkers were very curious about the seaweed; two of them even were brave enough to taste it, not that they ended up being big fans.
I didn’t have my camera yesterday, but I bought a slice of veggie pizza from the cafeteria for lunch. And, um, I also bought a doughnut for breakfast. I almost never eat doughnuts (I didn’t grow up with them) but I had randomly reeeeeeeeally been craving one so it was serendipitous that the cafeteria had cinnamon twists on the morning I couldn’t pack breakfast.
dinner
A fancy night.
We topped salmon with meyer lemon and this Dark Horse Smoked Brown Sugar before baking. We hardly ever make fresh fish at home and this was such a treat! The texture of properly baked salmon is swoon-worthy.
With a side of roasted broccoli,
and potatoes – mashed with butter, goat cheese, and tons of dijon mustard.
It was a great meal.
A tired night – I was too sleepy on Tuesday to even bother with dinner. Refer down to the “snacks” list below 🙂
A sandwich night.
Smokey tofu sandwiches were a total win.
We topped ciabatta flatbread with smokey tofu, light muenster cheese, and turkey bacon. The tofu was baked with a sauce I threw together – ketchup, maple syrup, and liquid smoke – and it turned out great.
Plus green beans.
A restaurant night.
Those are the complimentary yam chips that Laverne sets out, by the way, and they are fantastic.
For my meal, I ordered the Drunken Noodles with shrimp, extra spicy.
Oh boy, did they ever deliver on spice! The noodles were exactly to my liking, which is to say, almost unbearably hot! Adam took a tiny taste and was not happy. Thai iced tea helped me to cool down a bit.
And after dinner we went out for giant cups of froyo. Sadly, the evening took a sharp turn downhill from there. I made myself a much bigger froyo than I usually do, loaded up with all sorts of toppings, including, apparently, something that didn’t agree with me. Even if you’ve never thrown up after eating the spiciest meal of your life you can probably still picture it. I basically rolled around on the floor and screamed. <– sorry, husband!
snack
When I sent Adam to “the fancy store” to pick up salmon, he came home with this 26 month aged Beemster Dutch cheese as a surprise.
Do you see those salt crystals?! Love. We didn’t even use crackers, just ate big chunks all week long.
Vivaloe Watermelon Aloe. Surprisingly, Adam liked this even more than I did.
We both have been missing the variety of boba we could get in bubble tea in Buffalo and the chunks of aloe are a nice substitute.
Onto the chocolate portion of our show… My last Alter Eco Velvet Truffle.
I’m amazed these lasted so long in the house (they are outstanding), but it seemed like we just kept on bringing home new treats.
Like the Lime Splash Lindt bar that I obviously had to buy because, hello, it’s new.
Two thumbs up. And I know that the cover photo makes him look like a creeper, but I’m currently loving Grant Achatz’s memoir, Life, On The Line.
Finally, my (sugared up) take on Something Swanky’s Single Serve Skinny Brownie Batter.
5.3 oz vanilla Greek yogurt + 1 Tbsp brown sugar + 1/2 Tbsp granulated sugar + 1 and 1/2 Tbsp almond meal + 1 Tbsp Dutch cocoa powder = brain exploding goodness!
I tried the cafeteria breakfast.
Scrambled eggs with turkey and veggie sausage. The coffee cup held wonderful Cisse milk chocolate vanilla bean hot chocolate.
lunch
Quaker Honey and Almonds with Justin’s Chocolate Hazelnut Butter.
And an apple.
Plus I snagged this delicious, thick!, strawberry lemonade from the cafeteria.
Egg salad.
We made awesome egg salad for lunches this week; medium-boiled eggs, finely chopped celery and green and red pepper, miracle whip, pickle relish, mustard, and dill. Packed in a whole wheat pocket thin.
Plus wasabi seaweed and grapes.
The next day was chicken salad. A whole wheat bagel thin with chicken salad, fontina cheese, and pickled jalopeños.
Plus an apple to take away some of the heat. Peppers were the perfect addition to that sandwich.
I packed cookies, but I put them aside for a treat my coworker brought it, an Easter bun with cheese.
snack
Juicy bears.
Cafe Dada iced coffee that the husband sweetly delivered when he picked me up from work one day.
Cookies
Cereal bowl.
This was a sample of Graham Crunch from Cascadian Farm with vanilla almond milk.
Very tasty. This stuff is just begging to be made into cereal s’mores bars.
Coffee frozen Greek yogurt with chocolate milk and toasted coconut.
dinner
I got an eggplant parm panini.
It was yummy but ridiculously filling.
And then we had pie!
Cream pie! My slice was banana cream.
It was flipping fantastic.
Big piles of Nana’s chicken salad.
With roasted green beans.
On Wednesday we went to Williamsburg for dinner with a girlfriend. She took us to Snacky.
It was fantabulous. The space was adorable and the menu was all my favorite things. Adam and I split a salad with seaweed and sesame dressing.
And I got a rice bowl with spicy bbq miso chicken, plus kimchi and a fried egg.
I swooned my way through that bowl. It was perfect, exactly my favorite meal.
A hash of chopped sweet potato, browned mushrooms, sliced spinach, green onions, and smoked trout with rosemary and smoked paprika. Topped with a fried egg.
Put an egg on it!
Eating Chalk 