Jekyll And Hyde Cookies

These cookies were inspired by my S’mores Monster Cookie recipe so originally I wanted to name them after Frankenstein’s.  But that didn’t feel right.  These cookies aren’t monstrous, but they are two-faced.  One side is sweet (Jekyll) and the other is salty (Hyde).

Salty, sweet, or all of the above; with multiple kinds of nuts packed into one cookie recipe you know it’s bound to be good!

Jekyll and Hyde Cookies, yields 16 large cookies

  1. Preheat oven to 350 degrees Farenheit.  Line ungreased baking sheets with parchment paper or Silpat mats.
  2. In a large bowl, beat the egg.  In order – add sugars, vanilla, baking soda, butter, and peanut butter, mixing well.
  3. Use a spatula to fold in oats, sweet ‘n salty peanuts, and chocolate covered kettle corn.
  4. Roll dough into 16 balls and evenly space on prepared baking sheets.
  5. Bake 13 – 15 minutes until browned.
The linked products were provided to me free of charge from Oh! Nuts.  I was not compensated for writing this post. 

2 thoughts on “Jekyll And Hyde Cookies

  1. Pingback: Froyo Flavors Playbook | Eating Chalk

  2. Pingback: The Best Thing Ever | Eating Chalk

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