Weekly Wrap-Up; My First Cold Of The Season

by Emily

Have you stayed healthy so far this flu season? I’m finally on an upswing, but I spent the past week with a bad cold. Achoo!

The husband gets (2) 2-week periods off this year and his first started last Friday evening. We took advantage of the break and drove over to visit my sister-in-law’s family in Pennsylvania. I spent our entire visit with the dog and/or my niece on my lap so I don’t have a single picture from Saturday.

On Friday, I had a large, late lunch at Whole Foods before we got in the car.

A hot bar assortment.

Clockwise from top left – green beans, gnocchi, broccoli, mac and cheese, big noodles, and Cesar salad.

For dessert, I surprised Adam with a bag of limited edition chocolate dipped wavy Lays.

I had read negative reviews about them online, but we both loved them. They had the perfect ratio of salty and sweet; the chocolate was only on one side of most chips so it wasn’t too overwhelming. The bag said it contained five servings, but we didn’t find that to be true 😉

My youngest niece had the sniffles all weekend and I came back with them too. Here’s what I ate before I realized just how sick I was – A Siggi’s 2% Pumpkin Spice Yogurt.

This flavor was great, definitely the best pumpkin yogurt I’ve tried so far. Sometimes Siggi’s can be a bit sour/chalky but this flavor was nice and creamy.

A new kind of tofu.

We quartered our block of Soy Boy Caribbean pre-seasoned tofu and gave it a quick sear.

A comforting dinner.

We shared a can of Bar Harbor Lobster Chowder.

With a (giant) side of beer bread.

Cheddar Garlic Beer Bread(!!).

So good. That bread was my best idea yet, but I made it in a daze and now I can’t remember the proportion of ingredients.

When I woke up on Monday I realized I had more than the sniffles, I was sick, sick, sick. This is where I tell you that I have not eaten a single fruit or vegetable since last Sunday. In fact, Adam went out-of-town for a few days mid-week when I was at my sickest and I ended up eating cheese and crackers for five meals straight! These TJ raisin and rosemary crisps were featured heavily.

Very tasty, but I don’t think I’ll be eating cheese and crackers again soon.

Here are the things I ate last week that weren’t cheese, or at least weren’t 100% cheese (though I’m now realizing that I did stick exclusively with sandwiches and cookies) – A killer sandwich.

A leftover slice of tofu with smoked Gouda and grape Crofters.

An even better sandwich.

Applegate Farms honey maple turkey with cream cheese, smoked Gouda, grape Crofters, and banana peppers.

A take-out sandwich.

Turkey burger with mozzarella. I ate too many fries.

A mug cookie, jazzed up SCM and salted caramel sauce.

It looks giant and fluffy like that because I double the recommended baking soda.

On the store-bought front, my mother-in-law sent us a cookie jar of Cheryl’s.

Thanks, Barb!

Finally, I received two samples this week that were perfect for trying when I was under the weather.

Please note – I received the following products free of charge. Neither company provided me with further compensation for this post. All opinions are my own.

Numi Organic Tea sent me some Pu·erh Variety mini samplers.

That includes Chocolate Pu·erh, Emperor’s Pu·erh, Jasmine Pu·erh, Basil Mint Pu·erh, Cardamom Pu·erh, and Ginger Pu·erh.

So far I’ve tried the Emperor’s and Jasmine varieties and was a big fan. I’m looking forward to the others a lot, though I will probably give the Ginger to Adam because that’s not my favorite flavor. Chocolate didn’t appeal to me with my cold, but look at the yummy description – “With a rich velvety, chocolate aroma, Numi’s Chocolate Pu-erh is an enticing blend of deep, dark pu-erh and organic cocoa nibs. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish.”

I also received a bottle of powdered wheat grass from Pines.

I used to love the wheat grass shots at Jamba so I used them as inspiration and combined 1 tsp of wheat grass powder with 3 oz each orange juice and unsweet vanilla almond milk.

So delicious! Though next time I might shift the ratio a bit in favor of the oj; Jamba used a vanilla soy milk that brought more sweetness to the table than my almond milk. If you are unfamiliar with the flavor of wheat grass and want to try it you definitely can’t go wrong with the vanilla and orange pairing.

How many times a year do you usually get sick? Have you caught a cold yet this winter?

5Oct2013

Last Week’s Highlights

by Emily

I didn’t have enough to share to call this a “wrap-up,” but I did want to blog a few of my favorites that managed to make it in front of the camera. I have some stuff happening in my personal life right now (some good, mostly bad) that I don’t want to share on the blog and I appreciate your patience with my limited posting.

leftovers for lunch

I made the most of restaurant leftovers with this compilation meal. The last of some Pad See Eiw with tofu,

a slice of focaccia from our Italian meal (it was still soft!!),

and from home a Pink Crisp apple with crunchy Barney Butter.

Lacking in veggies but quite good.

the pumpkin line-up

I’m listing these from bad to ~~good~~ great. Tazo Pumpkin Spice Chai Tea Latte.

I mixed mine as 1/2 cup tea and 1.5 cups Silk Unsweetened Vanilla Almond Milk and hated it. Admittedly I made mine too weak, but I made Adam’s extra strong (with skim milk) and I didn’t like that one either. The flavor was just too “dirty” for me. But Adam loved both versions – and drank both our drinks in one sitting – and is excited for the rest of the carton so it’s not a total loss.

Froyo.

A tiny bit (this cup cost $1.75!) of pumpkin spice and cheesecake swirl topped with toasted coconut, graham cracker, and caramel sauce. This combo was a total winner.

Froyo was good, but nothing beats pumpkin ice.

Pumpkin on top with toffee crunch on the bottom. Usually I can’t eat a whole small cup but I wolfed this down and I think I could even finish two scoops of just pumpkin! My friend Kim informed me that Ralph’s Ice is totally a thing and now it feels even more exciting.

stir-fried mac

This was one of those mash-up meals that doesn’t seem like it will work but just does.

Leftover pasta – Annie’s mac and cheese with greens, edamame, and smoked trout – reheated in a skillet with evoo, tons of Sriracha, and a sprinkle of sugar; with one large egg scrambled in at the end. I know that the sugar sounds strange but I promise the final flavor is perfection.

Do you see that brown piece by my hand that looks like bacon? It’s not bacon, it’s smoked trout that got extra-crispy. <– swoon

saltine challenge

I surprised Adam with fancy sardines and since we had Saltines in the house it was time for a challenge.

You know from reading my rant that I’m a stickler for the rules so I have to admit – we both totally failed. Our mouths were still full of approximately 1.5 crackers each when the timer buzzed.

fancy fish

This dinner came straight out of EveryDay with Rachael Ray.

I even took a break from my rebellious side and followed the recipe exactly.

Well, mostly exactly, we skipped the brown rice and used baby bok choy instead of the big guys. But the end result was delicious.

Our glaze didn’t thicken the way it was supposed to, but the fish had a great, flaky texture.

And we loved the bok choy.

Adam has even requested that baby bok become a weekly staple!

dinner in Manhattan

On Wednesday, I was invited to a press event in Manhattan so I brought a girlfriend with me for a fun evening in the city.

{that’s sunset at Chelsea Pier}

The event was to celebrate the launch of Donatella Arpaia’s new kitchen line with HSN (http://hsn.com). The line is available starting this Monday (October 7th) so they held a gettogether to showcase some of the new products.

Here’s a little blurb from the press release –

The exclusive collection from the Iron Chef judge, restaurateur, author and culinary personality will include studded stoneware, table linens and Italian food items.

Named by Zagat as the “Hostest with the Mostest”, Donatella Arpaia has a reputation of fusing Italian tradition with modern, glamorous style. Her new collection brings added sparkle to the kitchen with a chic home pizza oven and luxurious rhinestone stoneware including platters, ceramic dishes and ramekins.

Additionally, Donatella has taken the guess work out of traditional Italian cooking with her authentic Italian food offerings, featuring a variety of fresh pasta sauces, flavorful pizza crust mixes and her award-winning meatballs. With food preparation and presentation already made easy, the collection is completed with sets of cotton placemats and napkins on tear off rolls.

We got off of the train with time to kill so we wandered around a bit before the event (hence the gorgeous sunset views from the piers).

I needed some veggies in my life so we hit up Liquiteria for juice.

I wasn’t loving all of the beets and ginger on their menu so I made a custom blend – spinach, kale, and pineapple. Amazing! But I had eaten froyo and a giant coffee (seriously giant, there was a mix-up and I ended up with 4 extra shots of espresso in my latte!) for lunch so with the concentrated energy in the juice I was practically buzzing by the time we got to the event.

The drinks we were handed upon arrival helped.

That is not a cherry (sadly), but a cherry tomato.

The event was held at Donatella’s restaurant, which was freaking gorgeous.

The lighting wasn’t kind to my crappy photography skills, but I did my best to take some shots of the pretty tables.

The tear-off napkins were very fun, though I don’t think that bedazzled cookware is exactly my style.

Most of the apps showcased products that will be available on Monday. I took a fried oyster to be brave,

but my first bite was all fried coating and I lost my nerve and threw out the rest before I ate any meat.

The pizza was very good.

The dough – which you just add water to and then bake – was the best part; chewy and flavorful but not too salty. My friend and I both gave the jarred sauce served with the pasta two thumbs up as well.

They told us to take cupcakes (from the fantastically sparkly display) for dessert.

They plan to add cupcakes (mixes?) to the line later this year.

My pistachio was tasty.

Afterwards we stopped in at the famous Cafeteria for a drink on a whim.

Our carafe of white peach sparkling mojito was refreshing but weak. But we were the only twosome in the room who wasn’t on a first date so the good eavesdropping more than made up for the lack of alcohol.

I hope everyone else had a nice week too! Did you do any good eavesdropping?

1Oct2013

Weekend Wrap-Up; October Is Here!

by Emily

It’s possible I’m a little excited about the arrival of Pumpkin Month. Check out my stash –

So much squashy goodness!

Now a little bit about the end of September…

breakfast

I’ve only got one meal to share here, in contrast with the full “dessert” section (whoops!). Adam had a “golden weekend,” aka both Saturday and Sunday off, so we spent our mornings catching up on sleep.

This breakfast was more of a brunch, but either way it was a winner.

Müller Greek Corner Pineapple Passion Fruit Yogurt (former freebie) topped with sliced starfruit and a packet of Crispy Green Pineapples.

Isn’t starfruit (also known as Carambola) gorgeous?

Did you know that I used to sell starfruit when I was a kid? We had a tree in our backyard and I would take the harvests to the local grocery stores.

The freeze-dried pineapples were part of a sample box from Crispy Green.

I received these samples free of charge. I was not provided further compensation for this post. All opinions are my own.

Crispy Green is a company that sells freeze-dried fruits. They are vegan and certified kosher and the ingredient list is nice and simple – just fruit. What really sold me was the texture, I swear that the apples and pears were almost juicy! More on them in a minute though.

lunch

Veggies.

Acorn squash. I baked half of my squash for 30 minutes at 350*, cut side down, then flipped it over and filled the cavity with pistachios, raisins, and maple syrup, and baked for another 20 minutes.

Plus broccoli that I roasted alongside the squash.

And a red pear.

So nice to have a mid-day meal that’s so packed with nutrients.

Less nutritious but still delicious, Taco Bell.

I got a vegetarian Cantina Bell burrito and was actually very impressed. The burrito had fresh corn and great guacamole.

The greatest sandwich.

Sweet and savory, for the win. Caramel apple swirl bread topped with Applegate Farms Smoked Turkey, TJ’s Lite Havarti, and pickled banana peppers.

The husband got and identical ‘wich and he raved about it. Plus we shared more Crispy Green fruits on the side. Asian Pear,

and Apple.

They both were packed with flavor but so far Asian Pear is my favorite.

dinner

Mac remix.

A box of Annie’s Shells and Aged Real Cheddar gussied up with TJ’s smoked trout, frozen edamame and a greens mix, and 1 oz of Chevre.

I have pantry back-ups of all of the ingredients and a see a redo in our future.

A cider soaked meal.

I marinated some extra-firm tofu in TJ’s Spiced Apple cider (plus honey and hot sauce) before ~~burning~~ baking in the oven.

Shredded cabbage was sautéed in the tofu marinade and then topped with salty peanuts.

And this lovely squash was sprinkled with salt and cinnamon and roasted alongside the tofu.

I filled in the space in the center of the plate with Dinosaur Roasted Garlic Honey BBQ Sauce for dipping.

A meal out on the town.

We finished our two-day weekend with a dinner out on the town at Luigi’s.

We were brought an amazing basket of fresh bread.

And we shared a Tuscan salad to start.

baby spinach / breaded artichoke hearts / roasted peppers / gorgonzola dolce / pignoli nuts / balsamic vinaigrette

I got handmade Papardelle with shrimp and lobster in a fresh plum tomato cognac cream sauce from the specials menu for my meal.

It was delicious! The homemade pasta had great bite and the seafood was juicy and perfect. Plus the portions were huge; I shared many tastes with Adam and still came home with a full serving of leftovers. {Mom and Dad, we want to take you here when you visit!}

dessert

Adam went out to celebrate a birthday with his fellow interns and he brought me home cake.

I’m not a huge chocolate fan but I’m a sucker for jam in the middle.

I brought him home vegan ice cream sandwiches.

Tofutti is currently celebrating their 30^th anniversary and they sent me some coupons.

I received these samples free of charge. I was not provided further compensation for this post. All opinions are my own.

Ice cream sandwiches are Adam’s favorite and he was very impressed with how close to the original this (minty) version came.

I thought the Cuties had great flavor and texture – and I’m not even an ice cream sandwich lover – but 180 calories for the small size seemed a little steep.

I will definitely buy them again for the husband though.

To finish the post – the best thing ever.

Adam and I split an ice the other day to celebrate the first day of fall. Dulce de leche topped with pumpkin pie.

Oh. My. God. The pumpkin pie ice was ridiculous! The best tasting ice I’ve ever had and those brown areas were crunchy streusel that was just over the top. We were both swooning!

What pumpkin goodies are you excited for this month?

27Sep2013

Long Week Wrap-Up; Pizza Pizza

by Emily

Whoops. I guess it’s been longer than usual since I’ve done a wrap-up. And I don’t even have a ton to share; we ordered take-out pizza this week and through a miscommunication ended up with a lot of pizza so that’s mostly what we’ve been eating.

Here are some of the other things that made it on to the meal plan…

breakfasts

A morning meal on the go.

An Erin Baker’s Caramel Apple Breakfast Cookie. The flavor was good but I didn’t feel like it kept me full enough for the calories.

Another breakfast that fit within the Apple Month Theme.

A slice of toasted Caramel Apple Swirl Bread with Smart Balance Light.

With a Müller Greek Corner Mango Yogurt (former freebie) topped with tons of blueberries on the side.

I picked up the swirl bread a million different times at Target and I am glad I ended up walking away with it.

More blue.

Kashi Honey Puffs cereal and blueberries floating in a serving of Lifeway Coconut Chia Kefir.

lunches

Hot bar from Whole Foods.

Health: 2 types of prepared salad topped with baked salmon and sautéed mushrooms. Happiness: 2 soy nuggets and some extra-cheesy mac and cheese.

Very good, but still – I miss Wegmans!

Sandwich and salad.

A simple spinach salad with raisins, peanuts, and balsamic.

Two types of sharp cheddar on white bread with Miracle Whip, cooked in the oven for easy clean-up.

These lunches were a nice break from the pizza.

snacks desserts

Cream filled chocolate chip cookie.

How nice does that scene look? I ate my cookie, sipped my diet soda, flipped through Glamour, and watched a girly movie.

Ben and Jerry’s Rockin’ Blondies ice cream (available only at Target).

My new favorite flavor.

I actually could live without the blondies (they seemed too small somehow) but the brown sugar ice cream was basically the best thing ever.

beverages

More tea spritzers.

Jasmine Tulsi (former freebie) with Mandarin Polar.

Fresh Horchata.

From OMG Taco in Williamsburg.

I flipping love Horchata and I feel like I can never find it.

We did a lot of walking that afternoon and I also had a Cherry Cola Zevia.

It was good, but not my new favorite like I thought it was going to be.

dinners

A mish-mosh meal.

A jazz apple, a Banana Cream Dannon Oikos with honey and salty peanuts on top, and a slice of beer bread broiled with cheese.

You would think that the melty cheese would have been the best bites but actually it was the yogurt, the banana cream was super thick and luscious.

Sushi night.

A green salad,

and a spicy shrimp and avocado roll.

The roll was only ok, we keep ordering from a spot near our house that has no delivery fee and I’m never that impressed.

Breakfast Casserole.

Basically a french toast bake but with sharp cheddar and smoked salmon taking it to the next level.

Adam raved about this one.

Soup’s up.

Broccoli-Cheese soup from Cooking Light,

with bbq kettle chips for crunch.

The soup came together in a snap. I ate one serving and then Adam ate the other three that same night so I guess he liked it!

What is your favorite flavor from Ben and Jerry’s?

11Aug2013

Weekly Wrap-Up; In August

by Emily

First of all, I need to announce the winners for my Müller Yogurt giveaway: lucky numbers 2, 3, and 6. Grace, rachelesimms, and Jenny, shoot me an e-mail with your mailing addresses so I can get your coupons out!

This wrap-up spans more than one week and while this obviously wasn’t everything that I consumed, I ate a lot of really good stuff so the volume of pictures was a little overwhelming. I didn’t try to break this post up into breakfast/lunch/dinner, instead I’ll keep things loosely chronological.

-1- I made a cheese quesadilla on a Trader Joe’s Whole Grain Flour Tortilla with Rolled Oats and Flax Seeds with sliced apple on the side.

There were lots of Trader Joe’s (TJ’s) goodies eaten recently and we were very impressed with all but one of them. The texture of the tortilla definitely helped make my plain cheese quesadilla a little more interesting.

-2- Alvita Tea sent me some of their tea.

Alvita makes single-herb teas that are third-party certified organic, gluten-free and kosher. When I returned the e-mail offer for free samples, I requested teas that would be good iced during this hot summer, so they sent me Ginger-Peppermint, Passionflower, and Raspberry.

I loved the flavors of Passionflower and Raspberry, but Ginger-Peppermint was too much spicy ginger for me. Adam loves that flavor though, so if you are a ginger fan I would recommend it. I did try the flavors hot (aka by following the brewing instructions) but the pictures were boring so instead I’ll show you two ways I served the tea cold.

First, Ginger-Peppermint iced tea.

Whenever I make iced tea I toss 2 tea bags per ~6 oz cold water in a glass and let it sit until the color looks right to me. This oh-so-scientific method has never failed me!

Next, Passionflower “Thai” iced tea.

For this tasty treat, I followed the brewing instructions but tripled up on tea bags. Then I chilled my tea concentrate and served it with a couple of tablespoons of sweetened condensed milk. Quite delicious.

-3- I made the best flipping sandwich I’ve ever had.

I know that’s a big claim, but it’s so true. I mashed a can of TJ’s Smoke Trout with Miracle Whip, spread my trout salad between two pieces of whole-wheat bread with three slices of sliced Velveeta, and cooked it in a skillet with a little butter.

Served with baby carrots and sliced pepper.

My sandwich was so smokey and gooey! I want another can of that trout asap. This was actually the first sandwich with Velveeta I’ve ever had (I don’t know that either of my parents have ever tasted processed cheese food, we never had it in the house growing up). The cheese was leftover from another recipe and while I would not buy it again, it did make this sandwich mighty good.

-4- The dog and I were kicked out of the apartment one afternoon while our tub was being redone.

We went to Shake Shack for their outdoor seating and I got a chocolate-vanilla twist with chocolate toffee and cheesecake blondie stirred in.

I know that looks amazing, but in spite of the promising flavors the taste just wasn’t good. I threw out 2/3 of it; after it melted all over me first, of course. I think I am officially done giving that Shake Shack location more chances. But bad food doesn’t really matter when your lunch date is this cute –

Those eyes!

-5- I made two smoothies, one bad and one good. The bad was frozen mixed berries with frozen spinach and orange-mango juice.

Adam loved his glass, but I drank mine purely for the nutrients.

The good was this strawberry almond smoothie.

Frozen strawberries with Barney Butter Crunchy Almond Butter, and unsweetened vanilla almond milk.

-6- Another food served in two rounds – salad. Thankfully both of these iterations were amazing. Salad one,

was lettuce, homemade croutons (leftover torn french bread tossed with evoo, salt, and pepper and baked at 375*), shredded carrots, chopped green pepper, TJ’s Greek Style Feta Dressing, and Hemp Hearts.

The Hemp Hearts made the salad with their unique flavor and texture. I got this sample package at the co-op and if I can’t find this product at Whole Foods I might just go back to Buffalo to buy more!

Salad two,

was lettuce, shredded carrots, smoked gouda, feta dressing, and toasted almond slivers.

The ratio of fatty toppings to healthy greens in this salad was way off, but it tasted soooooo good.

-7- We ate tofu nuggets and roasted brussels sprouts for dinner.

I got really sick of roasted brussels sprouts a few years ago and I think I finally have my taste for them back.

The nuggets were extra-firm tofu that I’d sliced and frozen (freezing tofu gives it a great spongy texture when it’s cooked) then coated in corn starch and cooked in canola oil.

My attempt at a sweet and sour style sauce wasn’t very good, but the “nuggets” of tofu were pretty exciting.

-8- I made a winner of a dinner with a meal that was quick, easy, tasty, and healthy.

Bowls of barley topped with TJ’s Smoked Herring (that we mashed with a little Miracle Whip), TJ’s Sweet Sesame Seaweed, a drizzle of Sriracha, and a soft-boiled egg.

This was the best dinner of this post! We stirred our bowls so everything got coated in egg yolk and the flavor was fantastic.

-9- I discovered my new favorite combination of cereals: half a serving of Cascadian Farm Dark Chocolate Almond Granola with a serving of Kashi 7 Whole Grain Honey Puffs.

The Kashi cereal almost reminded me of Smax. That bowl was topped with skim milk and chopped nectarines.

-10- I finally did a work out.

Barre3 is promoting their 7-Day Body Blast program and they offered me a complimentary month of online workouts.

Barre3 is a unique fitness system combining the arts of Pilates, yoga and ballet barre work. I took a class the last time I was in the city and loved it. The monthly subscription is only $15 and it gives you access to a myriad of online workouts. You can select 10, 20, 30, 40, and 60 minute classes, choosing to focus on a specific set of muscles or on working your whole body. The videos are great and the oral instructions are clear enough that once you’ve done a workout once or twice it is easy to follow along without having to watch the movements on a screen.

I’ve done the Ballet Fit (40 minutes) class twice. It is a total body workout with a good mix of arms, legs, and core work. There are lots of pulses so it ends up being pretty good cardio too. I intended to branch out so I had more to review, but I loved the Ballet Fit class so much the first time that I wanted to do it again. Plus, I’m trying to get better so I don’t have to keep pausing the video every five minutes to die.

All you need for the online workouts is a mat (I ended up tossing my shoes), some light weights, a pillow*, and a chair/couch/counter to serve as a bar. *They recommend a core ball but I found a folded pillow worked just fine in a pinch.

-11- I finally found a good combo for homemade egg cream.

Chocolate Nesquick and plain seltzer worked like a charm.

Even Adam, who normally hates my egg cream attempts, thought this was good.

-12- A friend and I had a great night in Williamsburg. We explored on foot, then settled on Mizu for dinner. I got a Hijiki salad to start.

Black seaweed with carrot and tofu.

I didn’t like my salad – which had a strange, woody aftertaste – but my Futu Maki was delicious.

Crab stick, cucumber, avocado, egg, and pickles.

The sweetness of the tamago made the wasabi extra delicious. And fun gum with the bill is always good.

Afterwards we were very lucky to spot a sign for snow cones at Handsome Dan’s.

I got an earl grey snow cone with a drizzle of sweetened condensed milk.

Are you freaking kidding me?!

We walked over to the water on our way home and the view of the skyline was even more exciting than our snow cones.

I ♥ New York.

-13- I made another really good sandwich.

A Whole-Wheat Sandwich Thin topped with smoked turkey, smoked gouda (from TJ’s), and Crofter’s Strawberry Spread.

The smokey-sweet thing will always be my favorite.

-14 – We pulled out our popsicle molds.

These dulce de leche lemon popsicles are insane.

I had a little extra “batter” that I poured in my iced tea and it knocked my socks off.

-15- I made tropical fruit salad.

2 bananas, 2 minneolas, 2 kiwis, and a handful of TJ’s Roasted Coconut Chips.

Leaving berries out of this salad made the leftovers feel a lot fresher than usual.

-16- We ate a dinner dipped in ketchup.

Kale chips,

with TJ’s Mahi Mahi Burgers.

I ended up only eating one of my burgers, so I ate the leftover for lunch the next day with the rest of the fruit salad.

The Mahi mahi was simple but good with a little Miracle Whip on a Sandwich Thin.

This was the one product that I don’t think we’ll buy again; the patties were greasier than I’d like even though the nutritional stats were good. It was nice to feel fancy with lots of fish this week.

That’s all she wrote!

Wow. I need to blog more often; what a terrifyingly long post.

4Aug2013

Weekly Wrap-Up; Birthday, Buffalo, Brooklyn

by Emily

First things first: Hi, Jill! Hi, Nikki!!

Now then. Everything in this wrap-up is on the go {go, go!}. The end of July/beginning of August was definitely a fun time for me. I turned 28, traveled back to Buffalo for five days, and continued the excitement when I got home with some fun trips to Brooklyn. I’ve made some really tasty meals at home over the past few days too, but I’m going to save them for a subsequent post since this one’s so full. Off we go!

Birthday

Adam got home at 7 am that morning, so we kept my entrance into 28 pretty low-key. I had three birthday objectives…

Glitter nails (which I painted on the subway to the complete horror of the man sitting across from me),

froyo,

and my free Starbucks birthday drink.

A venti non-fat latte with 1 shot each hazelnut and white chocolate syrup and a nice message to boot.

If you haven’t registered a Starbucks card yet you need to do so; the perks are amazing.

Adam had to go into work that night, but I got to have a very special celebration with some family and friends from St. Thomas.

My aunt and a family friend and her son were all in the city for summer courses/internships and they took me to the very famous Lombardi’s for pizza.

My veggie slices were good, but Pinos is definitely better.

Afterwards, we went somewhere very exciting for dessert.

Rice to Riches has been on my “must-try” list since the first time I lived in the city! After the long wait it did not disappoint.

The space was great and my pudding (with a candle on top!) was delicious.

I got a diva-sized (aka small) caramel rice pudding that was awesomely creamy. I will not be waiting another six years to go back, that’s for sure.

Then I took the train home by myself at 2:00 in the morning and got up the next day and drove to Buffalo.

Buffalo

I got lucky and Jean Inman* (a review course for the Dietetics registration exam I have to take) and a good friend’s wedding fell on the same weekend, so I only had to make the 7-hour drive back to Buffalo once this summer. Not that I’m going to lie – I have been missing the walkability, charm, and fantastic Thai food of Buffalo enormously since the move!

My long weekend was a glorious whirlwind of class, food, friends, and booze, but I had too much fun to take many pictures so I’m just going to share some highlights.

My friend’s wedding was gorgeous, of course.

The bride and groom did so many adorable, sweet things during the ceremony that even I got a bit teary eyed.

On my first night in town I met up with my old coworkers for dinner at Blue Monk (I miss those girls!).

We waited more than an hour for our table and were deeply, dramatically hungry so this shared basket of duck poutine disappeared in about a minute.

My friend and I also shared a grilled cheese that was pretty ridiculous.

On a later day, another group of friends and I walked over to Saigon Cafe for Thai food. I know I hated Saigon but on my final visit I was finally a fan! My previous complaint was that their “five-star spicy” was basically unseasoned but this order of Pad See Eiw was so hot that it practically blew smoke out of my ears.

I cooled down my mouth with drinks at Founding Father’s, a bar I loved as much the second time as the first.

Founding Father’s is near the top of the list of things I’ll miss about Buffalo. Amazingly, I don’t think I ever really blogged about the place I’ll miss the most: Mezza, my number one favorite place in Buffalo. The food isn’t out of this world, so the bar is kind of a hidden gem, but the drinks are well-made and astonishingly cheap and the bartenders are very cute. If you live along Elmwood I highly recommend giving Mezza another chance if it’s not already your favorite.

On Sunday, I headed up to Canada to visit the cabin a friend’s family own right along the beach.

It was great to have the sand all to ourselves for the afternoon.

On my last day in town I had coffee at Sweetness_7 with two of my favorite people.

I walked the loop around the perimeter of the zoo and said goodbye to the official buffalo of Buffalo on my way out of town.

It felt like a poetic way to make my final exit from the city that became my home over the last four years.

*Fellow future RDs – I highly recommend doing Inman when you are ready to prepare for the exam. I haven’t taken the test yet, but the course made me feel 100x better about having to start studying after a summer’s break. The class is actually taught by {the} Jean Inman and she is absolutely fantastic. Please feel free to e-mail me if you want more info; I can’t recommend it enough.

Brooklyn

One of my Buffalo friends is moving to the city now too {thank, God!} and I met up with her at Sea Thai on Wednesday night.

We went out for drinks afterward so we decided to split dinner to help spread our money a little further and eliminate the hassle of carrying around leftovers. Lettuce wraps – chicken & peanut wrapped in rice skin and lettuce with red vinaigrette tomato sauce.

And tofu Bangkok Panang Curry – medium spicy curry with string beans and lime leaf.

Plus the best (read: sweetest!) glass of Thai Young Coconut I’ve ever had.

The atmosphere in Sea is great and I want to head back soon for Drunken Noodles.

I was loving Williamsburg while we walked around that night, so it was great that I spent Adam’s day off on Saturday there as well.

I was just too flipping excited about Smorgasburg, a food market that set up near the Brooklyn Flea Market. Basically it’s a park loaded with stand of delicious, delicious food.

We shared {among other things} frozen s’mores;

Smorgasm and Salted Sailor. I ordered chocolate and Adam ordered caramel but we switched one bite in when we realize our favorites were the opposite.

An Arnold Palmer Kelvin Slush with caramelized pineapple.

The texture was perfect.

And a mini cone of sweet corn and Old Bay ice cream.

This had just enough spice and was not at all weird like Adam thought it would be.

The best bite(s) of the day was “cheese pop.”

Does any food not get better once you put it on a stick?? I wish I could remember the name of the vendor because the workers were so sweet.

Check out our lunch view –

Getting to stuff myself with cheese right along the water is basically as good as it gets!

NYC readers, have you been to Smorgasburg yet?

Buffalonians, what do you think of Mezza??

23Jul2013

Weekly Wrap-Up; By The Book

by Emily

This week I’m going to do some book reviews.

Full disclosure – I was not paid to write this post but all three of the books were sent to me free of charge to review. As always, all opinions are my own.

Book 1 – Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes and Candies by Toni Mörwald and Christopher Wagner

Overall Thoughts: I am thrilled to add this to my collection; I love a nice weighty cookbook! This book is packed with recipes, divided neatly into sections like “Cake, Tarts, Schnitten, and Strudel;” “Cookies and Candies;” and “Ice Cream, Sorbet, Granita, and Parfaits.” I don’t have any background in Austrian baking, but the recipes are written in such a clear, straightforward way that I would feel confident tackling any of them. There are a few history blurbs but overall the writing is to the point, which I appreciate. The color photographs are gorgeous.

Recipe: Sour Ice Cream with Lime

Recipe Reflections: With just three ingredients – low-fat sour cream, simple syrup, and fresh lime – this is the easiest ice cream I’ve ever made. But the ease didn’t make it any less tasty. Sweet and sour were perfectly balance here and the mouthfeel was nice and creamy with no ice crystals. I cut the recipe in half without incident.

What I Want to Make Next: Lavender Ice Cream, Plum Kolach, and Buttermilk Mousse with Honey.

Book 2 – CopyKat.com’s Dining Out at Home Cookbook 2, by Stephanie Manley

Overall Thoughts: This is the 2nd book from CopyKat.com that seeks to recreate recipes from popular restaurants. There are recipes inspired by more than 60 restaurants, including Starbucks, Sonic, and Cheesecake Factory. The book is divided into sections by types of foods, i.e. “Drinks,” “Appetizers,” “Desserts,” and so on. I don’t really eat at most of the restaurants featured here, but if your family regularly eats out at (popular chain) restaurants and is looking to cut back this book would be a great starting point. There are no photographs but you don’t need them as a starting point anyway because the dishes are all things you’ve seen before (that’s the point!).

Recipe 1: (Panera Bread) Broccoli Cheese Soup

Recipe 1 Reflections: I’ve never tried the original, but we flipping loved this recipe. The soup was sooo thick and perfectly creamy but without being too heavy. The flavor was astonishingly “meaty,” and the vegetables all reached the perfect texture – soft but not mushy. I used fat-free half & half instead of full-fat and I recommend this substitution. Adam and I both thought this was the best soup we’ve ever made. I cut the recipe in half without incident.

Recipe 2: (Cajun Cafe) Bourbon ~~Chicken~~ Tofu

Recipe 2 Reflections: I went with chicken instead of tofu here but feel like I still got a good idea of the recipe. This wasn’t bad, certainly, but we did not enjoy it as much as the soup. The sauce got very salty if you let it reduce too long, and we had already subbed in low-sodium soy sauce.

What I Want to Make Next: (The Melting Pot) Wisconsin Trio Fondue, (P.F. Chang’s) Lettuce Wraps, and (Red Lobster) Cheddar Bay Biscuits.

Book 3 –The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook, by Matt Kadey

Overall Thoughts: This cookbook has 101 oven-free recipes and includes color photographs of 80 of them. It’s divided into four sections – “Breakfast and Brunch,” “Starters and Sides,” “Main Dishes,” and “Desserts.” I really appreciated how healthy all of the recipes in this cookbook were. Usually I make substitutions to lower fat, calories, or sodium when I cook, but I couldn’t find a single recipe in this book that it seemed necessary to alter (for health reasons that is, I did make some pantry-related substitutions).

Recipe 1: Mango Fool

Recipe 1 Reflections: I’ve never eaten a Fool before, but this basically ended up being flavored Greek yogurt. The ginger and orange juice definitely helped boost the mango flavor into something extra-special. This took about a minute to come together, and I plan on making it again.

Recipe 2: Avocado Fruit Salad

Recipe Reflections 2: My fruit all looks a little pink because I had to substitute frozen berries when my blackberries caught a case of mold. I also subbed almonds for walnuts. I can’t say that I loved the savoriness of the avocado, but I did enjoy it more than I was expecting too. The overall blend of textures and flavors was fantastic; this felt very fresh and zingy.

What I Want to Make Next: Machta Mango Shake, Cucumber Seaweed Salad, and Tex-Mex Chipotle Beans.

Do you like to cook straight from recipes or do you prefer to wing it in the kitchen? Where do you tend to get your recipes – cookbooks, food blogs, or family and friends?

16Jun2013

Weekly Wrap-Up; By The Day

by Emily

Hey there, long time no see! Sadly I think a once a week post will be the norm for the next two weeks as well; we are on the move!

We don’t actually officially leave Buffalo until the end of the month, but due to some monetary/logistical/fmylife complications we are moving the most difficult way possible – in little spurts. Adam has had to be in the city several time this month so we’ve been packing up our stuff by the carload and moving it to my in-laws’ place. Once we finally get into our new apartment (days after Adam has started work!!) we’ll pick everything up in a truck for the final move.

Two fun facts about our shit-show of a move –

We had to do the bulk of our packing last night so the duffle bag of clothes sitting next to me will be all I have to wear for the next three weeks. Also, we have no pots, pans, or kitchen appliances. Next week’s wrap-up will showcase a lot of restaurant meals!
Since we couldn’t rent a truck for this direction, we are only taking what fits in five carloads (three in a Vibe and two in a Corolla). We’ve had to say “bye, bye” to a lot of stuff, which has been very cathartic.

On to the food!

I was too busy to capture all of my meals (I worked most days, though I did find time to watch the entire first season of Longmire!) but I did manage a photo of at least one meal on most days. I was a bit under the weather this week and I spent the entirety of Thursday in bed, eating pretzels.

Monday, Elizabeth and Jessica Wakefield

One of our favorite couples recently had twin baby girls so we brought them over a couple of meals.

Buffalo Chicken Baked Pasta, Mac and Three Cheese Cups, and salad with all the fixin’s (parmesan, buckwheat groats, chopped green pepper, and toasted pecans).

We stayed for dinner so we could meet the girls.

The were so freaking cute; we’ve decided not to spawn until after the husband’s first year of residency and the babies made me want to rethink about that decision!

When we got home I tried one of the Lindt Hello Bars for dessert.

I tried Strawberry Cheesecake and in addition to being adorable it was delicious.

It had the perfect amount of tang to offset the sweetness, bits of crunch that I believe were caramelized sugar, and you got a nice portion for the calories. I tried the Cookies and Cream bar another day and liked that as well.

Tuesday, Thai Day

I stir-fried some leftover white rice with peas and carrots.

I made it extra eggy – two large eggs for one portion – and it was perfect for breakfast.

Stir-fried rice is one of the dishes I find the easiest to make; it always tastes good.

I did Thai for dinner as well. Some friends and I met up after work to try Taste of Siam, a new spot right across from my job.

My Pad Kee Mao got bonus points for being super spicy, but there was way too much liquid and the broad rice noodles weren’t very pillowy. My friends loved their fried rice and curry though. If we were staying in our apartment I’m sure I would have gotten take-out there, but overall I didn’t think it was very good.

We got drinks before dinner and afterwards we did a throw-back for dessert.

Do you remember Chupa Chups?! My strawberry sundae pop was delicious; if I spot them again I will definitely buy more.

Wednesday, Similar to a Reuben

I cannot for the life of me remember what I ate this day beyond lunch; probably pizza! This sandwich made for a fine mid-day meal.

Applegate Farms sliced turkey, Cabot 75% reduced-fat sharp cheddar, thousand island dressing, and saurkraut on white-whole-wheat bread cooked in a skillet with butter.

Friday, Feel Better Froyo

In the morning I met up with friends for breakfast at Sweetness 7.

I got a turkey and caramelized onion quiche,

and a hibiscus lemonade.

Both were very bland, sadly, and the service/ordering system seemed off. Instead of calling out drinks or putting them with the food, they just plopped them on a tucked away, back counter. And I tried to get a coffee at their other location this morning and the service was so bad there that I left without ordering! I’m not sure what the deal is, but I loved Sweetness 7 so I hope they’re not on a downward slope.

After breakfast I ran some errands (my cell phone was broken again!), grabbed lunch, and headed to work. I felt fine in the morning, but as the afternoon wore on I felt sicker and sicker. I ended up throwing up at work!! Boo! I rallied afterwards and stuck out my shift, but it was not a fun time.

This next photo doesn’t look like “dinner,” but after my tough day it was exactly what I needed.

Froyo! Super delicious froyo with peanut butter, marshmallow, chocolate pretzels, and other amazing things. I cannot believe that right as I leave Buffalo two self-serve froyo locations have appeared on my block! Though not having immediate access to it the last three years did probably save me many pounds and dollars.

Saturday, I Like to Move it Move it

Yesterday was ridiculous; y’all would not even believe how much we got done. But not a single fruit or veggetable was eaten that day…

Black bean nachos from ETS.

Melonhead beer (like Pumpkinhead) from Shipyard.

It was super juicy and refreshing; just what I needed as we packed late into the night.

Sunday, Finish the Fridge

For breakfast today, I made us a Finish Up the Fridge Fritatta.

9 large eggs / .5 cup shredded parmesan / 1 cup thawed and drained frozen spinach / pinch salt / pinch paprika

Mix, pour in a greased pie pan, and bake 35 – 40 minutes at 375 degrees Farenheit.

I had my slice with a piece of rosemary bread from Wegman’s bakery.

It was a great way to start the week!

What was the most difficult move your family has even done?