Tag Archives: seafood

Weekend Wrap-Up; I’ve Been Married For Six Years!

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Who else is excited for New Year’s Eve?  We don’t even do anything fun, but I’m looking forward to 2014.  Not that ’13 wasn’t good to me; our move went well and Adam and I both graduated and got good jobs.

And in the final weekend of 2013, I celebrated my 6th/11th year anniversary with Adam, and one of my best friends (from undergrad round I in Miami) came to visit me!

DSC06973She is a teacher in Florida and we do not get to see each other often enough.  We had a blast getting some time together in city this weekend.

When I wasn’t celebrating or giggling, here’s some of what I ate…

breakfast

Our favorite smoothie.  Frozen strawberries and chocolate peppermint soy milk.

DSC06931Whole Foods was having a sale and I was able to grab two final cartons of the soy milk before it disappears for the year.  Normally I’m a stickler for sticking to seasonal treats but this smoothie is so good it’s worth breaking the rules for.

Thai leftovers, cold from the container – aka the best way to eat them.  I added more (cold) rice after I took that picture.

DSC06936By the by, these were leftovers from Thursday night, not the Thai food I’m going to show you for Friday’s dinner.  Apparently I’ve been doing a lot of Thai!

A lazy Sunday breakfast.

DSC06949When Adam got home from his night shift, the three of us took a lovely family walk to the grocery stores for supplies and then we whipped up a great meal.

Eggnog french toast (on gingerbread swirl!) with maple syrup and blackberries.

DSC06955With turkey bacon.

DSC06959And cold brew coffee with a little skim milk and the last of the ‘nog.

DSC06953Cold brew is the best!  I think I finally found a recipe with a ratio that works for me.  {1 and 1/4 cups water and 1/4 cup grounds, soaked overnight then pressed}

lunch

Packed on Friday.

DSC06917TJ’s Vanilla Bean Greek Yogurt with a packet of Justin’s Chocolate Hazelnut Butter, quite the tasty combination.

DSC06919Plus a little apple.

DSC06922I’ve been finding the tiniest apples this year.

On a fancy and romantic date with the husband.

DSC06941Ha!  Yes, that is Whole Food’s hot bar.  So not super fancy, but pricy at least.  And I think everything we do is romantic; I legit consider going grocery shopping with my husband a date!  Besides, hot bar is delicious.

DSC06944I got veggies, salad with salmon, and mac and cheese.

On Sunday we all met for lunch at PJ Clarke’s near Lincoln Square.  I *had* to order a Bloody Mary – “Sister Mary Walks Funny: Juice of Tomato, Huy Fong Sriracha, Worcestershire, Sea Salt, Blue Cheese Olives.”

DSC06969Sadly it was all tomato, with barely any spice or vodka, but the blue cheese olives were fantastic.

Adam and I split the fish and chips for lunch.

DSC06970So good!  The meat was almost creamy inside the breading.  And it came with a Shiner Bock remoulade that we both adored.  I want to go back for the lobster roll!

snacks

I was given lots of chocolate to eat my way through.  A honey almond praline chocolate from Adam.

DSC06935And a Smokehouse BBQ Potato Chip dark chocolate bar from my stocking.

DSC06947I loved the idea of this bar in theory, but the chocolate was just too dark to pair with the chips.  Such a shame because I’ve been head over heels for the other Wild Ophelia bars I’ve tried.  I think my flavor preference is shifting towards milk chocolate.

I’ve been trying to make a good Greek yogurt “cookie dough” for ages and now that I have almond flour in my kitchen I think I’m finally getting close.

DSC06965I really dislike chocolate chips though, and always end up eating around them.  I need to try to find some other kind of morsel chocolate.

My fizz idea has been a winner from day 1 though.

DSC06939This was a lemon dulce de leche popsicle in vanilla seltzer with a splash of lavender syrup.

dinner

Mee Thai in Park Slope with my friend and her sister.

DSC06933This restaurant was new to me (all of our favorite spots from when we lived in PS before have closed) but thankfully we all loved our meals.  My Pad See Ew with mock duck was nice and spicy.

Lazy Sunday dinner.

DSC06978We came home from the city soaked with rain and salad and sandwiches were all we could handle.

Romaine with champagne pear vinaigrette, chia seeds, and smoked almonds.

DSC06981Smoked turkey and light Jarlsberg sandwiches with dijon and Sriracha mayo, on gingerbread swirl cooked in a little butter.

DSC06984Nothing too fancy but it did the trick.

I’ll see you next year! {hardy, har, har}

Weekly Wrap-Up; Merry Christmas

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I hope all of my Christmas-celebrating readers had a merry week!  We celebrated one day early, but had a lovely Christmas all the same.  Our best one ever, maybe!  Lots of nibbles are missing from this post (candy! Chinese food!), but here are the basics from the week –

Fashion Friday

Short week celebration flair.

DSC06696DSC06701DSC06704Christmas Eve.

DSC06719‘Twas the day after Christmas and all through the office…

DSC06908Breakfast and Lunch

An on-theme Luna Bar.

DSC067162% Fage with Honey, an apple, and a leftover ABP chocolate peppermint shortbread.  I also bought a piece of pizza from the cafeteria but I didn’t have my camera with me.

DSC06706DSC06710DSC06714DSC06708Leftover pizza that was in my mouth before it could make it to the plate.  x3

DSC06782The last of the 0% plain Chobani with sliced banana, cinnamon, nutmeg, and maple syrup.

DSC06906An apple, Chinese candy, and a tasty turkey sandwich of Applegate Farms smoked turkey, light Jarlsberg, and dijon on a bagel thin.

DSC06871DSC06867DSC06869DSC06864Snacks Galore

The husband and I shared a Peppermint Dazzler.

DSC06724Also adorably tiny chocolate Santas.

DSC06860This halvah came in my stocking (thanks, mom!).

DSC06784Dinner

Adam worked all day on Christmas but we both had half days on the 24th so we celebrated a day early!  Honestly the best gift of all was getting to spend a weekday afternoon with my husband.

But our new tradition of (homemade) pizza for Christmas Eve dinner was pretty great too!

DSC06749We tried our hand at 2 ingredient pizza dough.

DSC06736Topped with marinara, tons of sautéed mushrooms and green onions, and freshly grated gouda.

DSC06744DSC06755I’m always a fan of sautéed mushrooms (and gouda!) but the dough was out of this world.  I quickly declared this the 2nd best pizza I’ve ever had and the best meal of the month.

With our pizza we drank big glasses of eggnog,

DSC06730DSC06727DSC06732and split a Shiner Cheer.

DSC06757The beer was so peachy good.

Opening presents was a ton of fun.  Our families were too good to us.

DSC06740We’re terrible at waiting so we exchanged anniversary presents (ours is this Saturday) that night as well.  The modern 6th wedding anniversary present is candy – the traditional is iron – so that’s what we gave each other.  Adam’s snack shelf has ruthlessly encroached onto coffee territory.

DSC06771For Webster we spent $20 replacing an old favorite, Pig.

DSC06759New Pig was rated 8/10 on the durability scale.  He lasted less than 3 minutes.

pigThe dog is a monster.

I was home on Christmas, so I spent hours in the kitchen making homemade tomato sauce.  Served on pesto tortelloni from TJ’s.

DSC06893I don’t know quite what went wrong, other than too much onion and crushed red pepper, but I basically made homemade salsa.

DSC06897This was not a success.

Dinner for last night was supposed to be more “pasta sauce,” but I just could not bring myself to eat it again.  Instead we got Thai take-out; Pad See Ew and Cashew Shrimp.

DSC06913DSC06910Much better.

What is your Christmas dinner tradition?

Week Long Wrap-Up; But I Am Le Tired

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In spite of actually getting enough sleep for the first time in ever, I was astonishingly tired this week.  Like too tired to play on my phone when I got in bed at night, which is huge for me.  Probably related to the astonishing amount of junk I ate this week, most of which I didn’t have the energy to photograph.  Or perhaps just living like a grown-up finally sinking in.  Nonetheless, when I thought about writing a “Weekly Wrap-Up” post on Thursday, I crawled into bed instead.  FYI – I did select the book winners and they’ve already been contacted.

le work eats

Some breakfasts and lunches shown here.  I did not do a great job of packing this week.  We had two free lunches in a row, but unfortunately neither offered a ton that I could/would eat.  And I tried to buy lunch in the cafeteria one day and it did not go well at all.  There were several days where I was cranky all afternoon and then snacking like crazy the minute I could get my hands on food.  Like the day I ate an entire bag of fruit gummis on the train…

DSC06613Leftover chana masala with tangerines.

DSC06557DSC06562DSC06560Lunch from our holiday party.  Salad, shrimp, and rigatoni.  With a side of present in our great gift exchange.  I didn’t snap any pictures, but my boss brought in Baked by Melissa for dessert and that was fun.

20131217_13460820131217_135956Jalopeño-cheddar cream cheese bagel with fresh pineapple.

DSC06589DSC06585DSC06586My coffee of choice this week was an iced Americano with extra espresso, skim milk, and four sugars.

DSC06601Yogurt, mango, and peppermint divinity that knocked my socks off.

DSC06626DSC06630DSC06628le work outfits

DSC06462DSC06566DSC06591DSC06602DSC06623DSC06632le dinners

I didn’t have it in me to cook and we ate too many meals out this week.  It would have been fine for the fun, except of course they were largely terrible.  Thankfully my desire to get in the kitchen seems to be renewed by my week of bad restaurant meals.  <– I say as I eat cheese and crackers and a beer for dinner

We went to a Cuban place in Park Slope as a belated birthday dinner for Adam.

DSC06567DSC06574I got a painkiller to drink, which wasn’t half bad.

DSC06572DSC06571But I misread the menu and ordered a chile relleno that was stuffed with calamari.  I don’t eat calamari.  The waiter was out-of-control terrible so we were not surprised when he didn’t comment on my plate going back to the kitchen mostly untouched (not that this mistake was their fault!).

DSC06577We made a dessert effort with flan and tres leches, aka flan and a kitchen sponge soaked in scm.  Yuck!

DSC06579At least we enjoyed our company immensely!  And the walk back to the car was gorgeous and we picked me up a jaloepeño cheddar bagel that was delicious.

DSC06582We tried again another night with a Groupon I bought for a Mexican spot in Roslyn.

DSC06614DSC06616We shared a truffle mushroom quesadilla that was perfect.

DSC06618And my 2nd go at chile relleno was much better, if still not great.

DSC06619Another night we stayed home but got Chipotle.

DSC06609I was irritated with the amount of guacamole she glopped on at first, but once I realized it was in fact $2 and not free I was glad that they didn’t skimp.

DSC06608I’d been having a love affair with their chicken but somehow this rice bowl just didn’t knock my socks off.

The best thing we ate all week was the night we stayed home.

DSC06595Leftover chana with onion relish and a big scoop of plain Greek yogurt.

DSC06599le snacks

A cookie to stay on theme while we watched “Frosty.”

DSC06635A lemonade milkshake.

DSC06642I used way too much lemon juice to vanilla ice cream and this was actually inedible, but it was fun in theory and an idea I plan on trying again in different proportions.

DSC06647A Buffalo chicken quesadilla (former freebie) from Red’s.

DSC06637DSC06640White chocolate peppermint frozen yogurt with cheesecake chips and snowcaps.

DSC06691We also tried the Scotchy Scotch Scotch (on top of chocolate peanut butter swirl) from Ben and Jerry’s.  I took a few bites and Adam swooned over the rest.  This flavor is definitely for butterscotch lovers.

DSC06690This Cider Boys Magic Apple, apple strawberry hard cider, was outstanding.  I want to try the cinnamon flavor like crazy.

DSC06694le weekend in the city

Yesterday we headed over to Rockefeller Center to see the tree.

DSC06649DSC06651DSC06656DSC06659I can not even tell you how gorgeous the city was this weekend; I squealed with delight every time we rounded a corner.  Also it was 65 degrees and I was in sandals!

We were in Manhattan because Au Bon Pain invited me in to try some of their new holiday menu.

DSC06670DSC06663Note – Au Bon Pain provided me coupons with which I could try the new menu free of charge.  I was not provided further compensation for writing this post.  All opinions are my own.

Here are the current ABP special menu additions –

Chicken, Mushroom and Swiss Sandwich– all natural chicken, spinach, Swiss cheese, sautéed mushrooms and tomato spread on a sprouted grain roll

Cinnamon Walnut Coffee Cake – holiday mini bundt coffee cake filled with cinnamon spice and topped with walnuts

Egg White and Mushroom Frittata Breakfast Sandwich – egg whites, sautéed mushrooms, spinach and cheddar on a sprouted grain roll

Gingerbread Cookie – A hand decorated cookie rich with molasses

Greek Vanilla Yogurt and Triple Berry Parfait

Peppermint Chocolate Shortbread – chocolate dipped shortbread sprinkled with peppermint topping

Pumpernickel Bagel – bold and distinctive flavor from rye flour and molasses

Thai Coconut Shrimp (gluten free) – a blend of petite shrimp, red peppers, carrots, bamboo shoots and lemongrass in a coconut and curry broth with a touch of spice

Adam and I shared so we could try three things.

DSC06668The Chicken, Mushroom, and Swiss Sandwich.

DSC06672DSC06675They were out of the rolls so ours was served on cibatta bread.  I thought this was good, but I’m not one to get too excited about a chicken sandwich.  Adam loved it.  He ate part of my half and even considered getting a second one.

The Thai Coconut Shrimp soup.

DSC06678DSC06679This one I liked more than the husband.  The flavor was full of lemongrass and not too spicy.  Very filling for only 170 calories in a medium bowl.

The Peppermint Chocolate Shortbread.

DSC06681We both loved dessert.  The shortbread was so thick that it was the main flavor instead of chocolate or peppermint, but thankfully it was quite a tasty shortbread.  Each cookie has 390 calories which I didn’t think was too bad considering how big they are.

It was dark after we finished eating and the lights were even better on the walk home.

DSC06683DSC06687I ❤ New York

P.S. Bonus points if you know what the title alludes to!

Weekly Wrap-Up; I Survived!

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I survived my first week of full-time work!  Well, almost; I’ve still got to get through today.  And I am very excited to hit the couch as soon as I get home.  TV, how I’ve missed you!  {Random Note – “Mom” on CBS?  So flipping good.  I laugh out loud over and over again.  Also “Brooklyn Nine-Nine” randomly got really good too.  It seemed like a train wreck at first but they’ve pulled it together; it’s another llol situation.}

I do plan on sharing a bit more about work as time goes on.  And I’ll definitely post a picture of my office (I have an office!) once I get it all set-up.  I have some work outfits at the start of this post though, and I’ll try to keep that going.

Last week’s eats were fairly boring, but I’m proud of how (relatively) healthy I managed to keep things.  And I even captured 95% of what went in my mouth on film.  What you don’t see is the snacking I did before dinner every night while I packed my lunch.  Also there was coffee.  So, so much coffee.

fashion friday

New navy, polka dot top from the Loft.

DSC06235I didn’t realize how similar day 2’s look was to day 1.

DSC06265My mom got me this mint cardigan on her trip to Amsterdam.

DSC06286I wish my pictures were clearer so you could see details like this fun neckline.

DSC06318And Friday’s look will get looped to next week.

breakfast

As of now I’m eating on my train ride so things have to be portable.  Sticky Bun Larabar Uber.

DSC06224Still not my favorite flavor, but I liked it better than the first time I tried it.

Pecan Pie Clif Bar.

DSC06252Such a fun seasonal flavor.  I really hated the gingerbread and spiced pumpkin ones, but this was delicious.

Super smoothie.

DSC06308Frozen strawberries with plain Greek yogurt and chocolate peppermint soy milk.  Adam and I love this blend.

lunch

Lots of repetition here but I changed up little details to keep things interesting.  Turkey sandwich round 1.

DSC06204A Sandwich Thin with Applegate Smoked Turkey, Crofter’s Grape, and a TJ’s goat cheese medallion.

DSC06206With a cameo apple.

DSC06208And a baggie of Angie’s Iced Gingerbread Kettle Corn.

DSC06212The husband and I both love this popcorn; not too sweet or spicy.  It’s not on their website but I found my bag at Target.

Butternut squash round 1.

DSC06241Roasted butternut squash with chopped spinach and craisins with WF’s Korean BBQ Sauce on top.

DSC06242On the side,

DSC06247DSC06248another cameo apple and a baggie of Salty Pepper Somersaults.

Turkey sandwich round 2.  This time with a slice of light havarti, banana peppers, and a bit of Miracle Whip.

DSC06267Plus a pair of tangerines.

DSC06271And Twix Gingerbread.

DSC06274This meal was the week’s winning lunch.

Butternut squash round 2.

DSC06290With TJ’s Champagne Pear Vinaigrette in place of bbq sauce.

DSC06292And a side of tasty mango.

DSC06294The flavors here were good but this meal was a little too mushy overall.

dinner

These are all single girl dinners; I was on my own every night this week.  Adam had a week straight of night shifts and with my new schedule we literally saw each other for less than 30 minutes a day.  I miss him!

Soup night.

DSC06257My box of pumpkin soup from TJ’s was terrible.

DSC06259It was weirdly sweet and I ended up throwing out the majority of my bowl.  My side made up for it though.

DSC06262The last of the tortilla chips with fancy cheese microwaved on top.

Sandwich night.

DSC06278My sandwich was a little burnt, but oh-so-good.  I mashed together a can of Smoked Trout with Miracle Whip and smoked paprika and then put it between two pieces of gingerbread swirl bread with a slice of light havarti and cooked the whole thing in a pan with a little butter.

DSC06280With a giant pile of kale chips on the side.

DSC06285The smokey-sweet combo on my sandwich was amazing.

Egg night.

DSC06300Two eggs scrambled with evoo, frozen roasted corn, chopped jalopeño, sugar, and Sriracha.

DSC06307Another kale pile.

DSC06303With popcorn.

DSC06296For the whole grains, of course.

Fun night.  Yesterday I met up with a friend who works in Park Slope for dinner.  I had some time to kill before she got off so I walked a ton (my feet are still killing me!) and got the best cup of frozen yogurt.

DSC06312Eggnog and praline yogurts with pralines, toffee, and malt balls.  Fan-freaking-tastic!

Then we went to Song for Thai food.

DSC06315My “Spicy Noodles” weren’t spicy at all, but they were nice and chewy and I came home with leftovers for lunch.  It was great to see a friend on a “school night.”

P.S. Don’t forget to enter my coffee giveaway.  You’ve got until 2 pm Saturday to comment.

Weekend Wrap-Up; Hello, December!

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This weekend I…

…Walked around Manhattan with my family to check out the window displays.

DSC06126DSC06121DSC06132DSC06128DSC06124DSC06119This was such a great way to ring in the season, even if the tree wasn’t lit yet.  It was the perfect way to spend my parents’ last day.  My mom snagged me a milk and white truffle from the Lindt store.

DSC06172And I came home with a really exciting candy assortment from a place in Chinatown.

DSC06151I am really looking forward to trying the new varieties.

…Ate lunch at Carnegie Deli.

DSC06109The bites I took of my dad’s matzoh ball soup were great.

DSC06112We all shared strawberry blintzes.

DSC06114And I drank the best chocolate egg cream of my life.

DSC06111Though the very best bites were those my cousin shared with me of matzoh brei.  I don’t know how they make theirs so chewy.

…Shared some exciting drinks with the husband while we explored the city.  A Belvoir Fruit Farms Elderflower and Rose Lemonade.

DSC06103It was very tasty, and how gorgeous is the packaging?  We also shared a black sugar bubble tea.

DSC06130Yum!

…Discovered Cafe Dada, a new coffee-house in Park Slope.

DSC06141I had a cafe au lait which was delicious,

DSC06149but the espresso in Adam’s cortado was hands-down the best I’ve ever had.

DSC06143It was so velvety!  And the pistachio mousse we shared was great too.

DSC06146It was a blend of pistachio and raspberries and the flavors went great together.

…Met up with friends from Buffalo.  They were visiting family for the holiday and we all met up to share a meal.  We took them to our two favorite places – Freeman’s Restaurant {the smoked trout plate}.

DSC06157sugar, Sweet, sunshine {more pistachio}.

DSC06161Such fun.  We love it when they come into town.

Tried the Eggnog Jubilee from Jamba Juice.

DSC06196It tasted exactly like I wanted it to – eggnog and nutmeg blended with ice – but I still didn’t need enough of the flavor to drink the whole thing.  I’m glad I tried it though.

…Ate lots and lots of cheese.  We were shopping in Trader Joe’s one evening when the idea for nachos struck and our eyes lit up.  We got Wisconsin Sharp and New York Extra Extra Sharp Cheddars so we could do a blend.

DSC06176Adam put pastrami on his (leftover from Carnegie) but my chicken ended up being moldy so I got my protein in the form of extra cheese.  Plus candied jalopenos.

DSC06181Swoon!  We kept it going with grilled cheese for lunch the next day.

DSC06214On thick slices of cibatta.

DSC06218With apple slices on the side.

DSC06216I probably should have tried to get some veggies in there too.

…Finally got some veggies in with a homemade dinner.

DSC06226We topped this cous cous with roasted butternut squash, craisins, smoked almonds, champagne pear vinaigrette, and a sunny side up egg.

DSC06220DSC06231Runny yolk is the best sauce.

…Decorated for Christmas.

DSC06187DSC06183DSC06190DSC06195We’re ready for December!

Weekly Wrap-Up; My First Cold Of The Season

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Have you stayed healthy so far this flu season?  I’m finally on an upswing, but I spent the past week with a bad cold.  Achoo!

The husband gets (2) 2-week periods off this year and his first started last Friday evening.  We took advantage of the break and drove over to visit my sister-in-law’s family in Pennsylvania.  I spent our entire visit with the dog and/or my niece on my lap so I don’t have a single picture from Saturday.

On Friday, I had a large, late lunch at Whole Foods before we got in the car.

DSC05821A hot bar assortment.

DSC05822Clockwise from top left – green beans, gnocchi, broccoli, mac and cheese, big noodles, and Cesar salad.

For dessert, I surprised Adam with a bag of limited edition chocolate dipped wavy Lays.

DSC05817I had read negative reviews about them online, but we both loved them.  They had the perfect ratio of salty and sweet; the chocolate was only on one side of most chips so it wasn’t too overwhelming.  The bag said it contained five servings, but we didn’t find that to be true 😉

My youngest niece had the sniffles all weekend and I came back with them too.  Here’s what I ate before I realized just how sick I was – A Siggi’s 2% Pumpkin Spice Yogurt.

DSC05833DSC05837This flavor was great, definitely the best pumpkin yogurt I’ve tried so far.  Sometimes Siggi’s can be a bit sour/chalky but this flavor was nice and creamy.

A new kind of tofu.

DSC05840DSC05843We quartered our block of Soy Boy Caribbean pre-seasoned tofu and gave it a quick sear.

A comforting dinner.

DSC05854We shared a can of Bar Harbor Lobster Chowder.

DSC05857DSC05844With a (giant) side of beer bread.

DSC05861Cheddar Garlic Beer Bread(!!).

DSC05850So good.  That bread was my best idea yet, but I made it in a daze and now I can’t remember the proportion of ingredients.

When I woke up on Monday I realized I had more than the sniffles, I was sick, sick, sick.  This is where I tell you that I have not eaten a single fruit or vegetable since last Sunday.  In fact, Adam went out-of-town for a few days mid-week when I was at my sickest and I ended up eating cheese and crackers for five meals straight!  These TJ raisin and rosemary crisps were featured heavily.

DSC05876Very tasty, but I don’t think I’ll be eating cheese and crackers again soon.

Here are the things I ate last week that weren’t cheese, or at least weren’t 100% cheese (though I’m now realizing that I did stick exclusively with sandwiches and cookies) – A killer sandwich.

DSC05878A leftover slice of tofu with smoked Gouda and grape Crofters.

An even better sandwich.

DSC05884Applegate Farms honey maple turkey with cream cheese, smoked Gouda, grape Crofters, and banana peppers.

A take-out sandwich.

DSC05904Turkey burger with mozzarella.  I ate too many fries.

A mug cookie, jazzed up SCM and salted caramel sauce.

DSC05883It looks giant and fluffy like that because I double the recommended baking soda.

On the store-bought front, my mother-in-law sent us a cookie jar of Cheryl’s.

DSC05898Thanks, Barb!

Finally, I received two samples this week that were perfect for trying when I was under the weather.

Please note – I received the following products free of charge.  Neither company provided me with further compensation for this post.  All opinions are my own.

Numi Organic Tea sent me some Pu·erh Variety mini samplers.

DSC05890That includes Chocolate Pu·erh, Emperor’s Pu·erh, Jasmine Pu·erh, Basil Mint Pu·erh, Cardamom Pu·erh, and Ginger Pu·erh.

DSC05892So far I’ve tried the Emperor’s and Jasmine varieties and was a big fan.  I’m looking forward to the others a lot, though I will probably give the Ginger to Adam because that’s not my favorite flavor.  Chocolate didn’t appeal to me with my cold, but look at the yummy description – “With a rich velvety, chocolate aroma, Numi’s Chocolate Pu-erh is an enticing blend of deep, dark pu-erh and organic cocoa nibs.  Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish.”

I also received a bottle of powdered wheat grass from Pines.

DSC05896I used to love the wheat grass shots at Jamba so I used them as inspiration and combined 1 tsp of wheat grass powder with 3 oz each orange juice and unsweet vanilla almond milk.

DSC05901So delicious!  Though next time I might shift the ratio a bit in favor of the oj; Jamba used a vanilla soy milk that brought more sweetness to the table than my almond milk.  If you are unfamiliar with the flavor of wheat grass and want to try it you definitely can’t go wrong with the vanilla and orange pairing.

How many times a year do you usually get sick?  Have you caught a cold yet this winter?

Weekly Wrap-Up; All Hallow’s Eve

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Did you do anything exciting this Halloween?  We definitely did not!  I didn’t carve a pumpkin (Adam did a very nice one though), I didn’t pass out candy, I didn’t wear a costume… I didn’t even manage to wear orange and black.  In theory Halloween is one of my favorite holidays {I live for all things themed} but I always get lazy with execution.  At least I had my month of pumpkin brews.  And we certainly ate enough candy!

breakfast things

Breakfast at the ‘Bucks.  <– please don’t call it that

DSC05386Coffee for rent; a blonde roast with 3 sugars and lots of skim milk.  I have a very hard time drinking hot coffee unsweetened, it tastes much more bitter/sour than iced to me.

DSC05392Honeycrisp.

DSC05391Coconut Macaroon, a NEW flavor of LÄRABAR über that I found.  The uber line makes my favorite Larabars and I thought that this flavor was spot on.

DSC05389Plus I had another “coffee” after I left.

DSC05396I didn’t think this Harney and Sons Organic Coffee Tea actually tasted much like coffee, but the tea flavor was very nice.  I like my (bottled) teas just a bit sweet, with honey or cane sugar instead of an artificial sweetener.

Another morning I tasted the other new flavor.

DSC05440The Sticky Bun flavor was fine, nice even, but the taste was total pecans, not a hint of cinnamon to it.  I bought both flavors in duplicate when I spotted them though so expect to see this again.

On a similar note – I also didn’t think that this Brown Cow Cream Top Coffee Yogurt tasted enough like coffee.

DSC05437But it was still nice topped with honey and roasted peanuts.  I just haven’t found a coffee flavored yogurt that can match the Dannon from my childhood.

lunch and dinner things

A home version of a Moe’s bowl.

DSC05411I ate chips and salsa while I cooked to stay on theme.

DSC05401The chips were Garden of Eatin’ with Chia Seed.

DSC05403They aren’t listed on the website(?) but they are worth checking out if you spot them at your store.

Our homemade bowls were just as delicious as the original.  We used a base of TJ’s organic jasmine rice (<– microwavable!).

DSC05407Topped with taco turkey: 98% lean ground turkey cooked with diced green pepper, chicken broth, and Ortega Taco Seasoning.

DSC05413Spinach: I stacked the leaves and then sliced.  We loved it served this way!

DSC05417Caramelized onions: I always cook them this way now.

DSC05420Cheese: TJ’s 2% Mexican 4 Cheese Blend.

DSC05421And cream: a dollop of low-fat sour cream.

DSC05425All stirred together it was quite good, but this meal could have used some hot sauce.

More chia chips, this time as nachos for lunch.

DSC05428Chips with the cheddar/gouda blend melted on top in the oven.

DSC05433Plus a Sweet Tango on the side for juice.

DSC05431I made Adam loaded nachos with our taco turkey leftovers and he was crazy for them.

Whole Foods hot bar.

DSC05464Kale salad, Cesar salad, roasted butternut squash, and macaroni and cheese.

DSC05466The squash and Cesar bites were my favorite.

pumpkin(g) things

DSC05472I bought this “Halloween shapes” macaroni to serve on Thursday because we are pretty much five years old.

DSC05448I think I ended up making a pretty grown-up meal out of it.

DSC05452Salad on the bottom.  Baby spinach with gorgonzola dressed with a sprinkle of pink salt and 1 tsp each honey and evoo.

DSC05455Topped with pasta.  Mac and cheese with edamame, browned mushrooms, and a can of Bella smoked sardines in lemon olive oil.

DSC05458I am still shocked that my palate has matured enough for sardines.

Dunkin Donuts pumpkin white chocolate iced coffee with skim milk.

DSC05446Just pretend that sleeve is orange!

Harpoon Pumpkin UFO.

DSC05462This was my favorite pumpkin beer of the season but I still shared a lot of it with the husband.

ACE Pumpkin Hard Cider.

DSC05442This was definitely just apple cider with pumpkin spice (we were expecting a much squashier flavor) but it was very good.  My favorite pumpkin alcohol by far this year.  <– I actually finished my whole serving instead of passing it to the husband.

P.S.  Stay tuned for a quick post tomorrow morning, featuring… Webster in his Halloween costume!

Do You Remember When People Used To Blog 3x A Day?

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Do you remember when people used to blog three times a day?  Yeah … I can’t even handle once a week!  I don’t have a wrap-up, but I did manage to get 2 – 3 items from each category, and the stuff I do have to share was all awesome.  Here we go –

breakfast

1. Pumpkin pie (crisp?) in a bowl.

DSC04900I topped some TJ’s low-fat pumpkin Greek yogurt (3/4 of the container or so; the serving seems oddly large to me) with some of my Simply Sweet Granola and a sprinkle of cinnamon.

DSC04898I made my oats a little too toasty, but I was very pleased with the yogurt.

2. Pumpkin Pie Through A Straw.

DSC04934That’s right, I cracked open my first can of pumpkin!

DSC04939I’ve made this smoothie for years and it is a total winner.  The husband is usually not as into the pumpkin thing as I am and he likes this even more than I do.

3. Sundae on a Wednesday.

DSC04967This was the most dessert-y of the “dessert” breakfasts but it was still pretty healthy.

DSC04970Wallaby low-fat maple yogurt topped with Crispy Green bananas (former freebie), and melted Biscoff Spread.

snacks

1. Cinnamon Crunch Somersaults and a caramel macchiato.

DSC04997I made so many updates to my coffee (a little more of this, a little less of that) that it was basically a big cup of espresso and caramel, aka perfection.

The crunchy portion of this snack was brought to you by this generous package I received from Somersaults:

somersaultsDSC04643I received this package free of charge.  I was not provided with further compensation for this post.  All opinions are my own.

They recently had their top flavors certified as GMO-free and expanded their retailer list to include Target and Costco and they’re trying to spread the word about their good news.  Fun snack facts – a serving of Somersaults has as much protein as a serving of almonds (with half of the fat) and they are a good source of fiber and vitamin E.  Also they are Adam’s very favorite snack!

DSC05000I thought that the Cinnamon Crunch (a new flavor this year) was great; a good blend of sweet and seedy.

2. Cinnamon Pumpkin Beer Bread.

DSC04961Just Beer Bread made with a pumpkin beer and a layer of cinnamon sugar (we used cinnamon maple sugar) on top.

DSC04959DSC04964Quite good with schmear of butter.

3. An actual sundae.

DSC04996Ben and Jerry’s Vanilla Honey Caramel Greek Frozen Yogurt with melted Biscoff Spread; I was all about the Biscoff this week.

DSC04993I bought the frozen yogurt by chance (I needed vanilla frozen yogurt for my pumpkin smoothie and this was all I could find at the store near my house) and ended up adoring it.  The flavor was so complex!

lunch

1. Sandwich success.

DSC04944I’ve been planning this sandwich combo for weeks, ever since a serendipitous trip to Trader Joe’s.

A whole wheat Bagel Thin topped with Applegate Farms roasted turkey, TJ’s pumpkin butter, and a TJ’s mini brie bite.

DSC04954DSC04952The brie and pumpkin butter mash-up was just as good as I thought it would be.

Roasted green beans on the side,

DSC04950and TJ’s Hawaiian Style BBQ Potato Chips.

DSC04946This was a fun lunch to munch through.

2. A trip to Chobani Bar in SoHo.

DSC04992A girlfriend and I took the train into the city from Queens.  We snacked on Somersaults on the way in.

DSC04980She had never tasted them before but was an instant fan.

A quick walk down Prince Street and we were at Chobani.

DSC04982DSC04983The space was very pretty, but strangely they had no seating.  We ended up finding a nice spot on a sunny stoop.

DSC04985DSC04988I ordered a half-size of toasted coconut and pineapple.  Plain yogurt topped with pineapple, toasted coconut, and Turkish hazelnuts.  It comes with light agave nectar but I asked that they leave it off.

DSC04990I was very impressed with my bowl; the pineapple was so sweet!  My friend got the same thing and I did and she liked it too.  We both agreed that we probably wouldn’t go back but that we were glad we went.

dinner

1. Mac and cheese, please.

DSC04921This combo of ingredients made for one heck of a dinner –

DSC04906While my mushrooms were browning…

DSC04910I ate some of the rest of the bbq chips,

DSC04905and opened a Pumking.

DSC04911I agree with what I’ve read online, this year’s batch wasn’t the best.  I really enjoyed it the first few minutes but after that I grew tired of the flavor.  In fact, most of the bottle ended up in my cinnamon pumpkin beer bread.  At least my dinner was good.

DSC04917Salads on the side.  A romaine blend dressed with a sprinkle of salt and 1 tsp each honey and olive oil.

DSC04931My salad was technically on the bottom, not the side.  I topped my greens with mac (Annie’s Shells and White Cheddar, with spinach, mushrooms, and Bela smoked sardines) and then topped my whole bowl with crumbled goat cheese.

2. Taco night.

DSC05008I recently received a package from Ortega to help me celebrate National Taco Day:

DSC04972I received this package free of charge.  I was not provided with further compensation for this post.  All opinions are my own.

They sent along some recipes on which they collaborated with Chef Aarón Sánchez, including this vegetarian one –

taco recipeI really liked the sound of it, but you know I had to put my own spin on the recipe.

Vegetarian Black Bean Tacos, serves 3

  1. Heat evoo in a large pan over medium heat.  Add onion and cook until softened and beginning to brown, 5 – 7 minutes.
  2. Add garlic and jalapeños and cook an additional 5 minutes.
  3. Stir in beans (liquid and all) and taco seasoning mix and cook an additional 10 minutes.  Mash up some of the beans with the side of your spatula while you stir.
  4. Heat taco shells according to package instructions.
  5. Stuff the bottom of each taco with spinach.  Spread the bean mixture evenly among the tacos on top of spinach.  Top tacos evenly with feta cheese.

DSC05014We loved them!  The beans were delicious, if I do say so myself.  And the taco shells were wonderful; they seemed to hold together much better than ones I’ve used in the past.

life

1. The house.

DSC04890Three full months of living here later, we finally bought shelving for the living room.

DSC04886There’s not a lot on them right now (I managed to find spaces for all of our books in the office in the interim) but it’s nice to have one less blank wall.

2. The man.

DSC05004I didn’t talk about it on the blog, but a month or so ago Webster had a cluster seizure.  It was very scary, and more importantly, it meant that we had to start medically treating his epilepsy.  He’s been on medication for more than a month now and he has been seizure-free the entire time (yay!).

DSC04882Feeling better has given him time to focus on his other interests, like sitting with his butt up in the air like a total weirdo.

What’s going on in your life?  Tell me something good from the last week?