Weekly Wrap-Up; I Survived!

I survived my first week of full-time work!  Well, almost; I’ve still got to get through today.  And I am very excited to hit the couch as soon as I get home.  TV, how I’ve missed you!  {Random Note – “Mom” on CBS?  So flipping good.  I laugh out loud over and over again.  Also “Brooklyn Nine-Nine” randomly got really good too.  It seemed like a train wreck at first but they’ve pulled it together; it’s another llol situation.}

I do plan on sharing a bit more about work as time goes on.  And I’ll definitely post a picture of my office (I have an office!) once I get it all set-up.  I have some work outfits at the start of this post though, and I’ll try to keep that going.

Last week’s eats were fairly boring, but I’m proud of how (relatively) healthy I managed to keep things.  And I even captured 95% of what went in my mouth on film.  What you don’t see is the snacking I did before dinner every night while I packed my lunch.  Also there was coffee.  So, so much coffee.

fashion friday

New navy, polka dot top from the Loft.

DSC06235I didn’t realize how similar day 2’s look was to day 1.

DSC06265My mom got me this mint cardigan on her trip to Amsterdam.

DSC06286I wish my pictures were clearer so you could see details like this fun neckline.

DSC06318And Friday’s look will get looped to next week.


As of now I’m eating on my train ride so things have to be portable.  Sticky Bun Larabar Uber.

DSC06224Still not my favorite flavor, but I liked it better than the first time I tried it.

Pecan Pie Clif Bar.

DSC06252Such a fun seasonal flavor.  I really hated the gingerbread and spiced pumpkin ones, but this was delicious.

Super smoothie.

DSC06308Frozen strawberries with plain Greek yogurt and chocolate peppermint soy milk.  Adam and I love this blend.


Lots of repetition here but I changed up little details to keep things interesting.  Turkey sandwich round 1.

DSC06204A Sandwich Thin with Applegate Smoked Turkey, Crofter’s Grape, and a TJ’s goat cheese medallion.

DSC06206With a cameo apple.

DSC06208And a baggie of Angie’s Iced Gingerbread Kettle Corn.

DSC06212The husband and I both love this popcorn; not too sweet or spicy.  It’s not on their website but I found my bag at Target.

Butternut squash round 1.

DSC06241Roasted butternut squash with chopped spinach and craisins with WF’s Korean BBQ Sauce on top.

DSC06242On the side,

DSC06247DSC06248another cameo apple and a baggie of Salty Pepper Somersaults.

Turkey sandwich round 2.  This time with a slice of light havarti, banana peppers, and a bit of Miracle Whip.

DSC06267Plus a pair of tangerines.

DSC06271And Twix Gingerbread.

DSC06274This meal was the week’s winning lunch.

Butternut squash round 2.

DSC06290With TJ’s Champagne Pear Vinaigrette in place of bbq sauce.

DSC06292And a side of tasty mango.

DSC06294The flavors here were good but this meal was a little too mushy overall.


These are all single girl dinners; I was on my own every night this week.  Adam had a week straight of night shifts and with my new schedule we literally saw each other for less than 30 minutes a day.  I miss him!

Soup night.

DSC06257My box of pumpkin soup from TJ’s was terrible.

DSC06259It was weirdly sweet and I ended up throwing out the majority of my bowl.  My side made up for it though.

DSC06262The last of the tortilla chips with fancy cheese microwaved on top.

Sandwich night.

DSC06278My sandwich was a little burnt, but oh-so-good.  I mashed together a can of Smoked Trout with Miracle Whip and smoked paprika and then put it between two pieces of gingerbread swirl bread with a slice of light havarti and cooked the whole thing in a pan with a little butter.

DSC06280With a giant pile of kale chips on the side.

DSC06285The smokey-sweet combo on my sandwich was amazing.

Egg night.

DSC06300Two eggs scrambled with evoo, frozen roasted corn, chopped jalopeño, sugar, and Sriracha.

DSC06307Another kale pile.

DSC06303With popcorn.

DSC06296For the whole grains, of course.

Fun night.  Yesterday I met up with a friend who works in Park Slope for dinner.  I had some time to kill before she got off so I walked a ton (my feet are still killing me!) and got the best cup of frozen yogurt.

DSC06312Eggnog and praline yogurts with pralines, toffee, and malt balls.  Fan-freaking-tastic!

Then we went to Song for Thai food.

DSC06315My “Spicy Noodles” weren’t spicy at all, but they were nice and chewy and I came home with leftovers for lunch.  It was great to see a friend on a “school night.”

P.S. Don’t forget to enter my coffee giveaway.  You’ve got until 2 pm Saturday to comment.

Do You Remember When People Used To Blog 3x A Day?

Do you remember when people used to blog three times a day?  Yeah … I can’t even handle once a week!  I don’t have a wrap-up, but I did manage to get 2 – 3 items from each category, and the stuff I do have to share was all awesome.  Here we go –


1. Pumpkin pie (crisp?) in a bowl.

DSC04900I topped some TJ’s low-fat pumpkin Greek yogurt (3/4 of the container or so; the serving seems oddly large to me) with some of my Simply Sweet Granola and a sprinkle of cinnamon.

DSC04898I made my oats a little too toasty, but I was very pleased with the yogurt.

2. Pumpkin Pie Through A Straw.

DSC04934That’s right, I cracked open my first can of pumpkin!

DSC04939I’ve made this smoothie for years and it is a total winner.  The husband is usually not as into the pumpkin thing as I am and he likes this even more than I do.

3. Sundae on a Wednesday.

DSC04967This was the most dessert-y of the “dessert” breakfasts but it was still pretty healthy.

DSC04970Wallaby low-fat maple yogurt topped with Crispy Green bananas (former freebie), and melted Biscoff Spread.


1. Cinnamon Crunch Somersaults and a caramel macchiato.

DSC04997I made so many updates to my coffee (a little more of this, a little less of that) that it was basically a big cup of espresso and caramel, aka perfection.

The crunchy portion of this snack was brought to you by this generous package I received from Somersaults:

somersaultsDSC04643I received this package free of charge.  I was not provided with further compensation for this post.  All opinions are my own.

They recently had their top flavors certified as GMO-free and expanded their retailer list to include Target and Costco and they’re trying to spread the word about their good news.  Fun snack facts – a serving of Somersaults has as much protein as a serving of almonds (with half of the fat) and they are a good source of fiber and vitamin E.  Also they are Adam’s very favorite snack!

DSC05000I thought that the Cinnamon Crunch (a new flavor this year) was great; a good blend of sweet and seedy.

2. Cinnamon Pumpkin Beer Bread.

DSC04961Just Beer Bread made with a pumpkin beer and a layer of cinnamon sugar (we used cinnamon maple sugar) on top.

DSC04959DSC04964Quite good with schmear of butter.

3. An actual sundae.

DSC04996Ben and Jerry’s Vanilla Honey Caramel Greek Frozen Yogurt with melted Biscoff Spread; I was all about the Biscoff this week.

DSC04993I bought the frozen yogurt by chance (I needed vanilla frozen yogurt for my pumpkin smoothie and this was all I could find at the store near my house) and ended up adoring it.  The flavor was so complex!


1. Sandwich success.

DSC04944I’ve been planning this sandwich combo for weeks, ever since a serendipitous trip to Trader Joe’s.

A whole wheat Bagel Thin topped with Applegate Farms roasted turkey, TJ’s pumpkin butter, and a TJ’s mini brie bite.

DSC04954DSC04952The brie and pumpkin butter mash-up was just as good as I thought it would be.

Roasted green beans on the side,

DSC04950and TJ’s Hawaiian Style BBQ Potato Chips.

DSC04946This was a fun lunch to munch through.

2. A trip to Chobani Bar in SoHo.

DSC04992A girlfriend and I took the train into the city from Queens.  We snacked on Somersaults on the way in.

DSC04980She had never tasted them before but was an instant fan.

A quick walk down Prince Street and we were at Chobani.

DSC04982DSC04983The space was very pretty, but strangely they had no seating.  We ended up finding a nice spot on a sunny stoop.

DSC04985DSC04988I ordered a half-size of toasted coconut and pineapple.  Plain yogurt topped with pineapple, toasted coconut, and Turkish hazelnuts.  It comes with light agave nectar but I asked that they leave it off.

DSC04990I was very impressed with my bowl; the pineapple was so sweet!  My friend got the same thing and I did and she liked it too.  We both agreed that we probably wouldn’t go back but that we were glad we went.


1. Mac and cheese, please.

DSC04921This combo of ingredients made for one heck of a dinner –

DSC04906While my mushrooms were browning…

DSC04910I ate some of the rest of the bbq chips,

DSC04905and opened a Pumking.

DSC04911I agree with what I’ve read online, this year’s batch wasn’t the best.  I really enjoyed it the first few minutes but after that I grew tired of the flavor.  In fact, most of the bottle ended up in my cinnamon pumpkin beer bread.  At least my dinner was good.

DSC04917Salads on the side.  A romaine blend dressed with a sprinkle of salt and 1 tsp each honey and olive oil.

DSC04931My salad was technically on the bottom, not the side.  I topped my greens with mac (Annie’s Shells and White Cheddar, with spinach, mushrooms, and Bela smoked sardines) and then topped my whole bowl with crumbled goat cheese.

2. Taco night.

DSC05008I recently received a package from Ortega to help me celebrate National Taco Day:

DSC04972I received this package free of charge.  I was not provided with further compensation for this post.  All opinions are my own.

They sent along some recipes on which they collaborated with Chef Aarón Sánchez, including this vegetarian one –

taco recipeI really liked the sound of it, but you know I had to put my own spin on the recipe.

Vegetarian Black Bean Tacos, serves 3

  1. Heat evoo in a large pan over medium heat.  Add onion and cook until softened and beginning to brown, 5 – 7 minutes.
  2. Add garlic and jalapeños and cook an additional 5 minutes.
  3. Stir in beans (liquid and all) and taco seasoning mix and cook an additional 10 minutes.  Mash up some of the beans with the side of your spatula while you stir.
  4. Heat taco shells according to package instructions.
  5. Stuff the bottom of each taco with spinach.  Spread the bean mixture evenly among the tacos on top of spinach.  Top tacos evenly with feta cheese.

DSC05014We loved them!  The beans were delicious, if I do say so myself.  And the taco shells were wonderful; they seemed to hold together much better than ones I’ve used in the past.


1. The house.

DSC04890Three full months of living here later, we finally bought shelving for the living room.

DSC04886There’s not a lot on them right now (I managed to find spaces for all of our books in the office in the interim) but it’s nice to have one less blank wall.

2. The man.

DSC05004I didn’t talk about it on the blog, but a month or so ago Webster had a cluster seizure.  It was very scary, and more importantly, it meant that we had to start medically treating his epilepsy.  He’s been on medication for more than a month now and he has been seizure-free the entire time (yay!).

DSC04882Feeling better has given him time to focus on his other interests, like sitting with his butt up in the air like a total weirdo.

What’s going on in your life?  Tell me something good from the last week?

Weekend Wrap-Up; October Is Here!

It’s possible I’m a little excited about the arrival of Pumpkin Month.  Check out my stash –

weekendDSC04790DSC04795DSC04792So much squashy goodness!

Now a little bit about the end of September…


I’ve only got one meal to share here, in contrast with the full “dessert” section (whoops!).  Adam had a “golden weekend,” aka both Saturday and Sunday off, so we spent our mornings catching up on sleep.

This breakfast was more of a brunch, but either way it was a winner.

DSC04761Müller Greek Corner Pineapple Passion Fruit Yogurt (former freebie) topped with sliced starfruit and a packet of Crispy Green Pineapples.

DSC04762Isn’t starfruit (also known as Carambola) gorgeous?

DSC04769Did you know that I used to sell starfruit when I was a kid?  We had a tree in our backyard and I would take the harvests to the local grocery stores.

The freeze-dried pineapples were part of a sample box from Crispy Green.

DSC04647I received these samples free of charge.  I was not provided further compensation for this post.  All opinions are my own.

Crispy Green is a company that sells freeze-dried fruits.  They are vegan and certified kosher and the ingredient list is nice and simple – just fruit.  What really sold me was the texture, I swear that the apples and pears were almost juicy!  More on them in a minute though.



DSC04677Acorn squash.  I baked half of my squash for 30 minutes at 350*, cut side down, then flipped it over and filled the cavity with pistachios, raisins, and maple syrup, and baked for another 20 minutes.

DSC04683Plus broccoli that I roasted alongside the squash.

DSC04680And a red pear.

DSC04687So nice to have a mid-day meal that’s so packed with nutrients.

Less nutritious but still delicious, Taco Bell.

DSC04740I got a vegetarian Cantina Bell burrito and was actually very impressed.  The burrito had fresh corn and great guacamole.

The greatest sandwich.

DSC04710Sweet and savory, for the win.  Caramel apple swirl bread topped with Applegate Farms Smoked Turkey, TJ’s Lite Havarti, and pickled banana peppers.

DSC04708The husband got and identical ‘wich and he raved about it.  Plus we shared more Crispy Green fruits on the side.  Asian Pear,

asian pearand Apple.

appleThey both were packed with flavor but so far Asian Pear is my favorite.


Mac remix.

DSC04696A box of Annie’s Shells and Aged Real Cheddar gussied up with TJ’s smoked trout, frozen edamame and a greens mix, and 1 oz of Chevre.

DSC04692I have pantry back-ups of all of the ingredients and a see a redo in our future.

A cider soaked meal.

DSC04728I marinated some extra-firm tofu in TJ’s Spiced Apple cider (plus honey and hot sauce) before burning baking in the oven.

DSC04730Shredded cabbage was sautéed in the tofu marinade and then topped with salty peanuts.

DSC04734And this lovely squash was sprinkled with salt and cinnamon and roasted alongside the tofu.

DSC04724DSC04738I filled in the space in the center of the plate with Dinosaur Roasted Garlic Honey BBQ Sauce for dipping.

A meal out on the town.

DSC04775We finished our two-day weekend with a dinner out on the town at Luigi’s.

We were brought an amazing basket of fresh bread.

DSC04776And we shared a Tuscan salad to start.

DSC04781baby spinach / breaded artichoke hearts / roasted peppers / gorgonzola dolce / pignoli nuts / balsamic vinaigrette

DSC04782I got handmade Papardelle with shrimp and lobster in a fresh plum tomato cognac cream sauce from the specials menu for my meal.

DSC04787DSC04784It was delicious!  The homemade pasta had great bite and the seafood was juicy and perfect.  Plus the portions were huge; I shared many tastes with Adam and still came home with a full serving of leftovers.  {Mom and Dad, we want to take you here when you visit!}


Adam went out to celebrate a birthday with his fellow interns and he brought me home cake.

DSC04698I’m not a huge chocolate fan but I’m a sucker for jam in the middle.

I brought him home vegan ice cream sandwiches.

DSC04719Tofutti is currently celebrating their 30th anniversary and they sent me some coupons.

DSC04712DSC04714I received these samples free of charge.  I was not provided further compensation for this post.  All opinions are my own.

Ice cream sandwiches are Adam’s favorite and he was very impressed with how close to the original this (minty) version came.

DSC04718I thought the Cuties had great flavor and texture – and I’m not even an ice cream sandwich lover – but 180 calories for the small size seemed a little steep.

DSC04716I will definitely buy them again for the husband though.

To finish the post – the best thing ever.

DSC04772Adam and I split an ice the other day to celebrate the first day of fall.  Dulce de leche topped with pumpkin pie.

DSC04770Oh. My. God.  The pumpkin pie ice was ridiculous!  The best tasting ice I’ve ever had and those brown areas were crunchy streusel that was just over the top.  We were both swooning!

What pumpkin goodies are you excited for this month?

Weekly Wrap-Up; Lots Of Repetition

Let’s start with dinner first and work our way backward, since lunches were all some form of leftovers from dinner.  Usually my meals are all over the place, but this week there was a lot of repetition.



First – and this is the meal that spawned the lunches – we made pineapple stir-fry over brown rice.


We kept things very simple which I think was a major improvement over stir-fries we’ve made in the past.  Pineapple, broccoli, and straw mushrooms with baked tofu (400* for 40+ minutes, drizzled in honey and soy sauce) in a quick sauce of pineapple juice, chili garlic sauce, soy sauce, and corn starch.


Usually I get sick of our stir-fries after the first few bites, but this dinner I enjoyed the whole way through.

One night I made easy eggs.  I don’t remember what Adam ate, but definitely not this; he’s not the biggest Korn corn fan.


2 large eggs scrambled in evoo with corn (Trader Joe’s frozen fire-roasted corn, that I adore by the way.  Cooked with a little sugar and Sriracha), dried basil from my grandma’s garden(!!), and shredded parmesan.



Eggs are so nice for dinner.

You already saw our roasted garlic pesto with bow-ties and spinach.


The husband got all of the leftovers and I was very jealous.

Last night we got all fancy and shared a cheese board for dinner.


We did minneola,


green pear,


Pink Crisp apple,


Blue Diamond Sesame Seed Artisan Nut Thins (former freebie alert),


and of course, cheese.


The cheese guy at Whole Foods was so helpful to us.  Plus he let the husband have a million samples, so Adam was basically in love.  We decided to go with one hard and one soft.  A 3 year aged Gouda,


and a Soignon goat brie.


Both were fantastic.  This meal was so much fun!



I have two lunches to share this week, both stir-fried rice.  I know that on Monday I drank a third sugary iced coffee in leu of lunch, but I cannot for the life of me remember what I ate on the fourth day?!  Whenever we would discuss food recalls in class I always thought it was silly that people had such a hard time completing them, but now that I’ve stopped daily blogging it has become much harder to recall my meals!

First up, a traditional.


Leftover brown rice with pineapple, peas, carrots, soy sauce, rice vinegar, and 1 large egg.


The pineapple got sort of caramelized and was fabulous.

Next, fried rice that was a bit out of the box.


Leftover brown rice, corn, spinach, chili garlic sauce, soy sauce, rice, vinegar, and 1 large egg.


I really thought that this iteration was going to be amazing but somehow the flavor ended up being pretty dull.



A friend had some good news to share early this week, and we celebrated with beer and bubble tea (of course).  The beer was that nougat beer I keep prattling on about, so I’ll just show you a picture of my gorgeous tea.


Strawberry black tea with boba and lychee jelly from Hanco’s.

Another afternoon, the family took a walk to get ices.


I went with a sour cherry and cola water ice.


Not as good as the strawberry-cola combo I had the last time.

Now evening treats.  The froyo place near our Whole Foods gives a discount if you bring a receipt from the Starbucks next door and that’s what spawned this idea – the sort-of affogato.


A little bit of vanilla froyo topped with a drizzle of fudge sauce and a solo shot of espresso.

Finally, caramel corn.


I cannot stop eating this, so I guess it’s time to give you the recipe.  It is too simple.

Caramel Corn, serves 1 – 2

  • 1 Tbsp butter
  • 1/4 cup brown sugar
  • 2 Tbsp sweetened condensed milk
  • 4 – 6 cups (popped) popcorn
  • salt, to your tastes

Heat the butter and brown sugar in a saucepan over medium heat, until melted.  Stir in SCM and continue to cook until thickened, 40 – 75 more seconds.  Drizzle over prepared popcorn and salt to your tastes.


I’ve made this recipe in larger batches and you can too; all you have to do is keep the ratios the same while increasing as needed.  The leftover caramel corn stores great in a sealed container on the counter for up to 5 days.



Like lunch, these pictures are all pretty similar.  In fact, the base of these three breakfasts stayed the same the whole week!

Overnight oats: 1/4 cup dry oats, 1 Tbsp chia seeds, and 3/4 cup vanilla almond milk; stored in the fridge overnight in an almost-empty nut butter jar (~1 serving left).  Topped with blueberries before serving.

The only thing that changed was the jars.  Barney Butter Crunchy Almond Butter.



Jif Mocha Cappuccino Hazelnut Spread.



Skippy SuperChunk with Honey.



All delicious, but the last was my favorite because that’s my favorite butter.  I’ve got to get working on more jars!

So there you have it; lots of eggs, rice, corn, and oatmeal.  Which food made a lot of repeat visits on your plates this week?

Best Meal So Far In Buffalo

— post started yesterday because this week has been a little crazy —

I overslept this morning and tried to kill two birds with one stone by talking the dog out for a run.  It turned into a 1.2 mile drag.  What a waste of a sports bra!  Heading towards the house we were flying and heading away from the house I could barely get him to walk.  We did work up a sweat though.

It wasn’t the most exciting tour day, I had errands to run so I took my parents to the much-lauded visitors spots of BSC, Wegman’s, and and a long walk down Elmwood (actually those all kind of are visitor spots!).

Dopio espresso with tons of skim milk and vanilla sugar and campus.

Fruit at Wegmans.

Beyond delicious strawberry, watermelon, and mango.

In the afternoon we went to the outlet mall and I totally scored.  My parents bought me a wallet since my old one was disgusting and I purchased six fancy shirts, officially finishing my shopping prep for next semester’s internship.  Plus, I got to cash in my most exciting birthday month coupon.

Ben and Jerry’s, I love you.  Coconut Seven Layer Bar and Coffee Coffee Buzz Buzz Buzz.

Dinner was fabulous.  We tried to go somewhere else on Hertel and when that was closed we were lucky enough to wander down to Mes Que.

It ended up being the best meal we’ve had in Buffalo!!

We got the cheese plate to start.

Manchego, Maytag Blue, Boucheron, Grana Padano.

My plates –

My favorite was the Grana Padano, an Italian hard cheese that had little bits of crackle.

My parents and I shared for our entrée and I got to try every single dish that sounded good to me!  First a salad course.  Mesclun, bacon, dried cranberries, goat cheese, avocado, and sherry vinaigrette.

Arugula, strawberries, feta, walnuts, blush wine vinaigrette, and a balsamic reduction.

My plate –

Fabulous.  The salads were perfectly dressed.

Then our final course, pizza.

Clockwise from the top left – (1) barbeque chicken, spinach, red onion, and cheddar jack.  (2) Goat cheese, asparagus pesto, sun-dried tomatoes, evoo, and pomegranate balsamic glaze.  (3) Chorizo, arugula pesto, roma tomatoes, and manchego cheese.

My plates –

And then I was stuffed and so happy I could die.  The end.

Today (now!) my parents and I are driving to Ohio to see my grandma.  We’ve got a long car trip ahead.  See you from another state.

Rested Recap

Hey there!  It’s been a busy few days so I’m having to do a multi-day recap post here.  Thankfully I don’t have too too much to say.  It’s been fun though.

Thursday I did breakfast to go.

The last of a jar of crunchy pb (~ 1-2 Tbsp) filled with a 0% strawberry Greek yogurt, 1/4 cup of raw oats, and 1/4 cup of Silk Vanilla Almond Milk.

Lunch was roasted broccoli with peanut sauce.

This combo was delicious, even cold.

And some gummi cola bottles.

The amount shown there is about 1/2 of what I brought back from Canada; I should have bought more!

When I got home Adam and a nice surprise for me –

The hospital he’s doing his current rotation at has a great cafeteria that sells our favorite pizza in Buffalo (legit!).

And then I fell asleep at 5pm.  I was feeling super tired throughout the day and the minute I sat down on the couch I was done for.  I slept from 5 – 10, got up to get ready for bed, and went back to sleep!

Don’t worry, I more than made up for any missed dinner calories on Friday.  The amount of junk I ate was so disgusting that it ended up being almost impressive!  Everything was delicious (duh!) but I think my body would appreciate a few more veggies.

It was National Donut Day and I had to partake.

That donut was rich I couldn’t even finish it.  I’m just not a donut girl, my consumption for the year is officially over 🙂

But sweet coffee?  Dont’ mind if I do.

I got a large Black Cocoa iced coffee with skim milk.  Adam got this (Men in Black!) special the other day and I was so good I had to have one of my own.  The lady who served us told me they were only making them through this week so taste one while you can.

Lunch was fresh-cut pineapple,

and a Cherry Cobbler Larabar Uber.

It was good but not as tasty as Bananas Foster.  Again, lots of big nuts and almost no date flavor.  And the cherries were tart and sweet.  Somehow it didn’t have quite enough flavor though.

School went really well on Friday.  I am ServSafe certified, woot!

Some friends and I celebrated after class.  Bloody Mary at Pano’s.

x2.  And then I was drunk.

I also took them to check out Nickel City Cheese and Mercantile.  In addition to having great stock the owners are fantastic.  My friends bought an aged cheddar and a gouda each and the man behind the counter had us do lots of swoon-worthy tasting.  I also brought home a treat for Adam.

He brought a treat for me too!

I happily ate that slice but then I had to tell him to stop bringing me pizza so I don’t get fat…ter.

Then we tried my treats.  A blue cheese and dark chocolate and goat cheese honey milk truffle!

We took one bite of each but I think I was a bigger fan than Adam.  They were a little strange but sooooo good.  The creaminess of goat cheese makes a perfect truffle center.

We had a gift certificate to use so we went on a dinner date to Romeo and Juliet’s Cafe.

I started with bread; one slice with garlic and a second with butter.

And for my meal I ordered the Baked Eggplant Parmigiana.

Oh. My. God.  I left the pasta to the side (who eats pasta when there are layers of eggplant and cheese available?!), shared a few cherished bites with Adam, and then demolished the rest.

We took dessert to go.

That ball was a peanut butter mousse with chocolate ganache.  Ridiculous.

I wanted to post last night but unfortunately I passed out then as well.  The dog has been shedding a lot more recently (this is our first June with him) and I may be the tiniest bit allergic to him.

So now it’s Saturday.  I’ve eaten a bowl of Maple Brown Sugar Mini Wheats with Silk Vanilla Almond Milk,

and I’m ready to conquer the day.  Conquer may mean errands or may mean tv, we shall see.

Some Shrink, Some Grow

Here is what our afternoon looked like –

While I was studying I ate a mini bag of kettle corn.

And I ate a cheese stick when we got back from our walk.

I made Adam’s dinner this afternoon and my meal was quick to assemble this evening.  Earlier this week I cooked a big pot of lasagna noodles and all I had to do today was chop them up and the base of my meal was complete.

I gave the chopped noodles a quick stir-fry with 1 Tbsp canola oil, 2 cups frozen spinach, and 4 oz cream goat cheese.  Half of the finished product went into a tupperware for tomorrow and the other half went into my belly.

It was a great meal, but I sort of hate how tiny greens get when cooked.

You know what grows with heat?

Marshmallows, the opposite of spinach in every way!  They look funny because I microwaved them with a bit of cookie butter.  This might be my new favorite dessert.

It’s a busy day tomorrow but we are deeply enjoying our Stargate: Atlantis marathon; I’m hoping to strike the right balance of fun and function with a 1am bedtime.  Catch you in the a.m.!