Weekly Wrap-Up; I Survived!

I survived my first week of full-time work!  Well, almost; I’ve still got to get through today.  And I am very excited to hit the couch as soon as I get home.  TV, how I’ve missed you!  {Random Note – “Mom” on CBS?  So flipping good.  I laugh out loud over and over again.  Also “Brooklyn Nine-Nine” randomly got really good too.  It seemed like a train wreck at first but they’ve pulled it together; it’s another llol situation.}

I do plan on sharing a bit more about work as time goes on.  And I’ll definitely post a picture of my office (I have an office!) once I get it all set-up.  I have some work outfits at the start of this post though, and I’ll try to keep that going.

Last week’s eats were fairly boring, but I’m proud of how (relatively) healthy I managed to keep things.  And I even captured 95% of what went in my mouth on film.  What you don’t see is the snacking I did before dinner every night while I packed my lunch.  Also there was coffee.  So, so much coffee.

fashion friday

New navy, polka dot top from the Loft.

DSC06235I didn’t realize how similar day 2’s look was to day 1.

DSC06265My mom got me this mint cardigan on her trip to Amsterdam.

DSC06286I wish my pictures were clearer so you could see details like this fun neckline.

DSC06318And Friday’s look will get looped to next week.

breakfast

As of now I’m eating on my train ride so things have to be portable.  Sticky Bun Larabar Uber.

DSC06224Still not my favorite flavor, but I liked it better than the first time I tried it.

Pecan Pie Clif Bar.

DSC06252Such a fun seasonal flavor.  I really hated the gingerbread and spiced pumpkin ones, but this was delicious.

Super smoothie.

DSC06308Frozen strawberries with plain Greek yogurt and chocolate peppermint soy milk.  Adam and I love this blend.

lunch

Lots of repetition here but I changed up little details to keep things interesting.  Turkey sandwich round 1.

DSC06204A Sandwich Thin with Applegate Smoked Turkey, Crofter’s Grape, and a TJ’s goat cheese medallion.

DSC06206With a cameo apple.

DSC06208And a baggie of Angie’s Iced Gingerbread Kettle Corn.

DSC06212The husband and I both love this popcorn; not too sweet or spicy.  It’s not on their website but I found my bag at Target.

Butternut squash round 1.

DSC06241Roasted butternut squash with chopped spinach and craisins with WF’s Korean BBQ Sauce on top.

DSC06242On the side,

DSC06247DSC06248another cameo apple and a baggie of Salty Pepper Somersaults.

Turkey sandwich round 2.  This time with a slice of light havarti, banana peppers, and a bit of Miracle Whip.

DSC06267Plus a pair of tangerines.

DSC06271And Twix Gingerbread.

DSC06274This meal was the week’s winning lunch.

Butternut squash round 2.

DSC06290With TJ’s Champagne Pear Vinaigrette in place of bbq sauce.

DSC06292And a side of tasty mango.

DSC06294The flavors here were good but this meal was a little too mushy overall.

dinner

These are all single girl dinners; I was on my own every night this week.  Adam had a week straight of night shifts and with my new schedule we literally saw each other for less than 30 minutes a day.  I miss him!

Soup night.

DSC06257My box of pumpkin soup from TJ’s was terrible.

DSC06259It was weirdly sweet and I ended up throwing out the majority of my bowl.  My side made up for it though.

DSC06262The last of the tortilla chips with fancy cheese microwaved on top.

Sandwich night.

DSC06278My sandwich was a little burnt, but oh-so-good.  I mashed together a can of Smoked Trout with Miracle Whip and smoked paprika and then put it between two pieces of gingerbread swirl bread with a slice of light havarti and cooked the whole thing in a pan with a little butter.

DSC06280With a giant pile of kale chips on the side.

DSC06285The smokey-sweet combo on my sandwich was amazing.

Egg night.

DSC06300Two eggs scrambled with evoo, frozen roasted corn, chopped jalopeño, sugar, and Sriracha.

DSC06307Another kale pile.

DSC06303With popcorn.

DSC06296For the whole grains, of course.

Fun night.  Yesterday I met up with a friend who works in Park Slope for dinner.  I had some time to kill before she got off so I walked a ton (my feet are still killing me!) and got the best cup of frozen yogurt.

DSC06312Eggnog and praline yogurts with pralines, toffee, and malt balls.  Fan-freaking-tastic!

Then we went to Song for Thai food.

DSC06315My “Spicy Noodles” weren’t spicy at all, but they were nice and chewy and I came home with leftovers for lunch.  It was great to see a friend on a “school night.”

P.S. Don’t forget to enter my coffee giveaway.  You’ve got until 2 pm Saturday to comment.

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