{Insert Fifth Harmony Lyric}

This was my first week of work-from-home and it’s definitely been an adjustment.  When I’m at work-work I tend to skip lunch 1-2 days a week because I’m busy or just not that hungry but home apparently my appetite works just fine!  I ate all the snacks.  <– all the snacks, like I can’t do a repeat performance next week because I ate all of the ice cream that was supposed to last until our next grocery trip 🙂

Thankfully we had some really good snacks on hand!  Here were the highlights…

Phin coffee with sweetened condensed milk (10/10, would recommend).

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New Orleans coffee can with scm (9/10, would recommend).

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Chicken and waffle chicken chips (10+/10, would recommend).

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Sesame ginger chicken jerky (8.5/10, would recommend).

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Sweet and spicy gummies (9/10, would recommend).

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Chocolate-covered salted caramel vegan marshmallows. (9/10, would recommend).

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Also I was thrilled to have some fresh fruit on hand and made a large, exciting yogurt bowl every day.  Trader Joe’s guava passion fruit Greek yogurt with fresh mango and blackberries and honey maple granola.

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Coffee skyr with granola, blueberries, and coconut chips.

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Plan Greek yogurt with cinnamon, maple syrup, granola, coconut chips, blueberries, blackberries, and TJ’s flax and chia seed peanut butter.

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And we made some really good dinners.  Green curry turkey chicken salad with roasted green beans.

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Sheet-pan fried cauliflower rice.  Very similar to this recipe but with cauliflower rice and smoked turkey breast.  It was wonderful!

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Ice Cream In Space

Now that I’m working again, Saturday and Sunday did feel a little bit more like a weekend, even if the biggest excitement was standing in an hour+ line to buy groceries for two weeks.

Highlights include…

Lavender latte pour over.

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Plan Icelandic-style yogurt with cinnamon, maple syrup, berries, granola, and peanut butter.

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Mint chip freeze-dried ice cream.

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The last of our Evil Twin stash.

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Leftover pizza.

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Breakfast totchos.  Tater tots with sharp cheddar, eggs, broccoli, onion, yellow and orange pepper, and turkey maple breakfast sausage.  Topped with a lot of zhoug and ketchup.

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I recommend ordering yourself the coffee, the ice cream, and the beer while you’re stuck at home!

Back At It

Big news I’ve been waiting to share – I went back to work this week!  I finally found a job that is a good fit for my experience; I’ll be responsible for the ICUs at a hospital in Queens.  Great timing, right?!  I actually will be able to do some work-from-home days but this week I had to go into the hospital for training.

Food highlights from this week include…

This week’s coffee combo.

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I made Adam and myself dalgona coffees and he is smitten now too.

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Usually I don’t keep a ton of candy in the house but now that I’m unable to pop out for an ice cream whenever I wish I’ve started building up a stash.

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Amy’s chile relleno bowl with hot sauce.  <– my 2nd all-time-favorite frozen meal

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Trader Joe’s sriracha shrimp bowl with cashews on top.  <– my all-time-favorite frozen meal

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Brown sugar garlic chicken thighs / on a bed of roasted broccoli and green beans / topped with zhoug and Korean chili flakes.

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Egg casserole (very similar to this recipe) with tons of roasted broccoli and mozzarella.  Plus turkey breakfast sausage.

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We got take-out last night to celebrate the almost-end of my first work week.  Pizza loaded with vegetables – broccoli rabe, roasted zucchini, and olives – and garlic knots loaded with cheese.

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It’s Not Delivery, It’s Trader Joe’s Pizza Dough

I made some damn delicious meals this weekend; all of my dinners were winners.  I am midway between my bimonthly grocery trips now though so we’ll see how next week goes.

Highlights include…

Phin coffee.  We are head over heels for this system, the results are so velvety!

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We ate yogurt bowls as a family.  Mine had 2% Fage, honey, candied walnuts, cinnamon, espresso powder, and blueberries.

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TJ’s vegan tikki masala.  9/10.

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Leftover turkey meatballs.  This simple batch – seasoned with salt, pepper, TJ’s umami powder, and Korean chili flakes – turned out so good.

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We made Hummingbird High’s small batch brownies and they were hands-down the best brownies I’ve ever eaten.  Insane.  I added espresso powder and didn’t have any cocoa powder and they were next-level fudgy.

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Greek veggie bowls.  Cucumber, baby tomato, roasted chickpeas, olives, fresh mint, TJ’s Greek feta salad dressing, and TJ’s zhoug.

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Pizza salad!  Romaine, Greek feta dressing, roasted tomatoes, sharp cheddar, and pepperoni croutons (aka turkey pepperoni that I baked until crispy).  Plus homemade garlic knots.

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I made stromboli!  With turkey, turkey pepperoni, and mozzarella.  Plus roasted green beans.

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Important update – this is how the dog likes to spend most of his time, on my lap, under a pillow.

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?

Cold As Ice

Pretty much everything I ate this week came out of our freezer.  Actually, 90% of what I ate this week was take-out chicken fingers.

“Home-cooked” highlights include…

Plain Greek yogurt with mixed nut butter, hot fudge, chocolate granola, and frozen/thawed blueberries, blackberries, and strawberries.

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Plain Greek yogurt with frozen/thawed blueberries, cinnamon, maple, and cashew butter granola.

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Herbed turkey and sharp cheddar on an onion bagel.

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Amy’s Mexican casserole frozen meal + Cholula + a bagel with cheese.

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I am already sick of those bagels.  I also got tired of frozen versus fresh berries a lot more quickly than anticipated.  Fun times.

Virtual Road Trip

One silver lining to not getting to see any of my friends in person for the discernible future is that we’ve been doing a better job of connecting long-distance.  I spent hours on the phone with a childhood friend the other day and Sunday morning my cousin and I took an online yoga class together.  <– super fun fact? The yoga class was actually being taught by another one of my childhood friends!  Plus, I know that I am insanely lucky to be in such a good marriage, I’m at home with my favorite person on earth.

This weekend we took a trip to Virginia in the form of some of our our favorite drinks.  Coffee from Black Hand.

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Rum from Vitae.  With cinnamon coke and lime!

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We’ve been drinking a lot of fancy packaged coffees to help me deal with my withdrawal from coffee shop quad iced lattes.

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I used the last of my fresh berries in this yogurt bowl.  Plain Greek with maple, cinnamon, and TJ’s mixed nut butter.

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Delivery successes.  Bubble tea.

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Tons of Mexican food.

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Menemen, loosely based on this recipe.  I used sumac, chili flakes, pepper, smoked paprika, and fresno chilis.  Plus TJ’s rose fingerling potato chips, which were crazy addictive, I went back for thirds.

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TJ’s vegan orange chicken served on a big bed of green beans in gojuchang.

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Deep Dish And Blue Berries

Biggest event from this week – I left the house to donate blood.  Guys, things in NYC are bleak.  If you are able to donate blood please consider it (we are facing a critical supply shortage because so many planned blood drives were canceled) and otherwise please stay home if you can!

Biggest culinary discoveries this week – 1) I love cinnamon in yogurt. 2) I love mint in smoothies.

Homebound food highlights this week include…

A tasty smoothie made with nectarine, grapes, blackberries, yogurt, honey, and fresh mint leaves.

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My favorite coffee (Grady’s) with my favorite coffee accouterment (sweetened condensed milk).

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Plain Greek yogurt with cinnamon, maple, blueberries, and cacao & cashew butter granola.

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Plain Greek yogurt with cinnamon, honey, TJ’s mixed nut butter, and granola.

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It feels weird to be obsessed with a low-calorie ice cream but this mocha fudge brownie flavor from Ben & Jerry’s moophoria line is kind of the best.  Especially topped with hot fudge!

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We are also very into these new peanut butter cup options from Theo.

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I made deep dish pizza with TJ’s dough (loosely based on this method) with turkey pepperoni.  Plus roasted veggies.

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I topped my leftovers with copious amounts of honey, Cholula, and chili flakes because the only benefit to eating all your meals at home is easy access to your condiments.

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TJ’s cauliflower gnocchi with pepperoni and pizza sauce.

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Leftover smoked salmon / roasted brussel sprouts with lemon zest, pepper, and parmesan / homemade garlic knots.

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Coffee And Bagels (At Home)

Highlights from the “weekend” –

Coffee in all forms.

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Egg and cheese bagels.  This one had soft scrambled eggs and a melty slice of sharp cheddar; on an onion bagel.

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This one had cheese, fried egg, and tons of Cholula.  Plus roasted broccoli.

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Leftover pizza with honey and chili flakes because that’s the only way I eat pizza now.

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Greek yogurt with cinnamon, maple syrup, blackberries, granola, and Trader Joe’s mixed nut butter.

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The best pasta I’ve ever made.  Whole wheat angel hair tossed with caramelized sweet onion and green with brown sugar, butter, fish sauce, and chili flakes.  Plus roasted zucchini and hot-smoked sockeye salmon.

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Sinfully good booze from Evil Twin – marshmallow hard cider and fruity marshmallow sour IPA.

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Take-Out And Tuna Melts

What a horrible week in human history.  Suffice it to say I am feeling scared and sad for everyone.

There is no good way to segue between what’s happening in the world right now and “here’s some of what I ate this week” so… here’s some of what I ate this week:

Tons of no-contact take-out from local restaurants.  Kung fu tofu with Sichuan green beans.

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Cheese pizza with honey and gochugaru chili flakes.

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Absolutely ridiculous yogurt bowls.  This one was TJ’s plain skyr yogurt with fresh blackberries, TJ’s mixed nut butter, hot fudge sauce, and star sprinkles.

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One day I had yogurt with berries and cinnamon and grain-free granola but mostly I ate hot fudge sauce.  Did I mention we’ve also stress-eaten a ton of candy?

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Coffee that I brought back from my trip to Michigan.  I had to use the blog to look up the fact that my visit was in September 2019 because it feels like a million years ago at this point.

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The best tuna melt ever.  It was actually a mix of canned tuna and smoked trout (with mayo and pickle relish).  On an onion bagel with sharp cheddar.  Plus roasted caulilini baby cauliflower.

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