Sprinkles And Sandwiches

By the time this post goes live I’ll already be on my way to work (wan wan).  I’m working Saturday/Sunday because I have Friday/Monday off, and I’m heading in extra-early because we have family visiting and I need to be done and free to hang out in the afternoon.  The good thing about visitors is that we’ll probably take them to Ample Hills!

Friday was a boring mix of buying new couch slipcovers and filing our taxes (wan wan), but Monday we’ve got some fun breakfast plans lined up.

A few of my dinners were pretty darn weak, but all of this week’s lunches were exclamation point worthy.

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Daytime Eats

This weeks’ coffee – Starbucks espresso blend with skim milk.  With a piñata apple.

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And a chocolate pretzel protein bar.

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Or a wonderfully juice sumo mandarin.

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Or a lavender kombucha.

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Plus buttered toast.

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I also had an Americano with chocolate milk.

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Plus Adam and I split a butterscotch latte while we ran errands.

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With extra espresso, Adam loved it too.

This week’s tea – Roobios.

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Amazingly, this caffeine-free herbal was my favorite tea thus far.  With milk and honey it was downright delicious.

I’m still excited by this gum.

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The flavor dies in about a minute but who doesn’t love a gum with sprinkles?

Oatmeal bowl.  Oats with freeze-dried raspberries and blueberries and peanut butter chocolate chips.

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The oats were great, but I ate much earlier in the day than I usually do (and then stayed for an hour of overtime!) and I ended up also getting a guava cheese empanada on the train home.

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Yogurt bowl.  Plain 2% Greek yogurt with fresh blackberries and pomegranate, toasted pecans, chia seeds, and Heritage Flakes.

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Yogurt bowl.  Maple Chobani with blackberries, pecans, and Heritage Flakes.

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Salad bar.  I love the days when the cafeteria does a Greek section; my salad was loaded with falafel, tzatziki, and taboule, plus black-eyed peas, olives, and cucumber.

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Friday, Adam and I went to lunch at a new restaurant near our apartment.  The meal was underwhelming, but I made a great yogurt bowl for dessert when I got home.

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Plain Greek with peanut butter, honey, cinnamon, maple pecan granola, more pecans, and Luxardo cherries on top!

Nighttime Eats

House snacks included cashews – I’ve been making Adam trail mix bags for work and snacking heartily while I assemble them.

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And chocolate-covered gummies.

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And fun snacks included two girlfriend outings this week.  A coworker and I got drinks at Colonie after an outlandishly frustrating work day.  Bolivian Rose – Singani 63, Aperol, Dolin dry vermouth, Combier, and a super fragrant lemon twist.

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And I introduced a friend to the Korean-style shaved ice at Snowdays.

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They had specialty flavors – Thai iced tea!  Topped with mochi, sweetened condensed milk, and grass jelly.

The mid-week blahs led to some pretty disastrous meals.  Like big salads – baby kale, cashews, chia seeds, pomegranate, and peanut sauce – and horrifyingly cheesy nachos.

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Or a sandwich night where the only veggies to be found were a side of baby carrots.

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My sandwich – with a butter-toasted brioche, roasted turkey, raw milk cheddar, special sauce, and tons of pickles – was delicious but not the healthiest.

But we went on a really fantastic Tuesday night date at Talde.  Now that I know that I like ginger in drinks I could order the Ginger Rose – Four Roses bourbon, Applejack, lemon, and ginger-cinnamon infused grenadine.

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The drink was good but the meal was to die for; truly one of the best dishes we’ve ever had.  Acorn squash rendang with Malaysian grits, fried shallot, pickled shitake, and a six-minute egg.

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The blend of textures and flavors – crispy with creamy, spice with sour – was unbelievably satisfying.  Dessert was sweet with salty.

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Pretzel-potato chip bars with chocolate ganache.

And we started the week with veggie tofu bowls.

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Extra-firm tofu was marinated in stone-ground mustard, lemon juice, honey, and evoo then baked ’til crispy.

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Served on top of honey butter shredded carrots, and sautéed brussels sprouts tossed in the tofu marinade.

And ended the week with veggie packed pasta.  TJ’s spinach tortellini with red sauce.

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We gussied up the sauce with sautéed mushroom and onion and roasted zucchini and graffiti eggplant.  I followed the Serious Eats trick of adding pasta water.

I hope everyone has a great weekend!  Let’s cross our fingers for more warm weather!

Raisins, Ramen, Ready For The Weekend

This week’s food themes were…

—Coffee

Always.  TJ’s cold brew (<– super strong and bold) with skim milk and vanilla almond milk.

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Starbuck’s new smoked butterscotch latte is fantastic.  I’m a total sucker for any limited-edition release and a butterscotch fanatic in general.

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Iced latte from Milk Bar that was unexpectedly the best latte I’ve had all year.  Usually I have to request an extra shot of espresso to feel like I’m having coffee with milk instead of milk with coffee, but this was perfect even untampered with.

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The compost cookie didn’t suck either!

—Old-school turkey sandwiches

Old-school = white bread with cheese and mayo and mustard, i.e. super unhealthy with no redeeming nutrition qualities.  From the cafeteria with tons of pickles and banana peppers.

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And at home on a raisin roll with carrots on the side.

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Speaking of dehydrated grapes, I also had this raisin brown sugar Chobani.

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The yogurt was meh, I don’t care for the texture of the oat line, but the mix-ins were great – yellow raisins, walnuts, chia seeds, and fresh blueberries.

—Ramen

I went out on two ramen dates this week, thankfully it’s been good weather for soup!  Chuko (<– my favorite ramen in the city) with work friends for veggie miso with a soft egg.

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And Ramen Yebisu in Williamsburg with girlfriend.  I was adventurous and got the seafood special, with seafood broth, prawn, snow crab, mussel, scallop, scallion, and seaweed.

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I was super brave (the scallops were a different variety than the diver scallops you usually see and we didn’t even know what they were until we tasted them) and it paid off in the form of a giant crab leg in the middle of my bowl.

One more day and then I’m free for weekend fun!

Won’t You Be My Valentine? ♥

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Hope everyone enjoyed their weekends and Valentine’s Days!  Clearly President’s Day is the real MVP of this month though, love a three day weekend*!  *technically a one day weekend, I worked Saturday and Sunday, but you get the idea, and now I have a three day week, which is even cooler than a three day weekend.

Here are the bites highlights from the weekend…

TJ’s Hibiscus Tripel.  A new favorite beer.

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Enjoyed during a super romantic Valentine’s dinner of Chipotle.

Thai-style nachos.

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Sriracha waffle chips / roasted broccoli / chopped yellow bell pepper / shredded chicken breast tossed with red curry, gochujang, and spices / and tons of cheese.

Doughnut Plant Valentine line.

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Honey glazed with bee pollen.

Yogurt bowl for work breakfast.  Fig and lemon yogurt, blueberries, and chia seeds and toasted walnuts.

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How great is it that I had a heart-emblazoned coffee mug to stay on theme??

Rainbow bagel.

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With strawberry cream cheese.

Have a great week!

Top Ten Loves Before Valentine’s

Here are the past week’s top ten eats –

{1} This breakfast.

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Cashew date granola bar, grapes, and string cheese.

{2}  And also this breakfast.  Cold brew.

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Plus a Ruby Frost apple (<– crisp and juicy!).

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And rice cakes.

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My co-worker brought in rice cakes and candy for the Chinese new year.

{3} Raspberry cinnamon lassi and a pretzel roll.

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An unconventional snack combo but a good one.

{4} Strawberry vanilla smoothie.  Adam and I shared, I didn’t actually finish a Big Gulp of smoothie.

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Inspired by my lassi, I added a big shake of cinnamon.

{5} Killer yogurt bowl.

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Fage pineapple yogurt topped with chia seeds, toasted walnuts, blueberries, and Luxardo cherries.

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Why am I not putting cherries on top of everything I eat??

{6} Cafeteria salad bar.  Toppings included cheese, olives, and white beans.  With a side of tortellini salad.

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I totally ate pizza the other 3 days.

{7} Super leftovers soup.

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Whenever we make extras of a dish that would go well in soup, we toss them into the freezer for an easy dinner at a later date.

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The bag included bok choy, shallots, red pepper, and shredded chicken, the broth was TJ’s miso ginger, and we had a Tupperware of orecchiette pasta in the fridge from the night before.

{8} Sandwich #1, Bareburger date.  Plus fries.

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My turkey burger was loaded with pimento cheese, spinach, tomato, pickles, mayo, and mustard.

{9} Sandwich #2, Thai chicken crunch.

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Toasted bread with tons of melty peanut butter, Sriracha-mayo chicken salad, and pickled cucumber and carrot.

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Served with roasted green beans.

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The sandwiches were quick to assemble and very tasty and fun.

{10} Valentine’s-themed love, because I’m a sucker for anything limited edition.

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I bought a Starbucks molten chocolate latte the first day they came out, because of course I did (only available until February 14th).  It was freaking delicious.

{bonus} A mid-week date with Adam!  We both had Thursday off and we spent the day in Manhattan.  We ate giant sundaes at Serendipity 3 and took a frigid but fabulous 4 mile walk in the 17 degree weather.

Aaaaand now I work all weekend.  Think warm thoughts for me, please!

Salads, Berries, And Chocolate – Post Blizzard Eats

Fun fact about how old I feel – I spent an hour digging out my car on Sunday and it took until midweek before I could get up from my chair without audibly groaning.  This was my first year (ever!  I grew up on an island) having to do it and now I totally understand why so many people have heart attacks each winter.

daytime eats

The LIRR was still closed on Monday but thankfully Adam was around to drive me to work.  Silver lining – I spent extra time with the husband and we got to eat doughnuts for breakfast.

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I got an iced latte and a black sesame cream doughseed.

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Tuesday was much less exciting, coffee with vanilla almond milk and a piñata apple (Let’s be real though, I’m always excited about coffee!).

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And coffee with fat-free sweetened condensed milk in it is downright thrilling.  Plus a protein bar and a pear.

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More SCM love and more strawberry seltzer.

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Speaking of strawberry, this week’s tea – white strawberry.  This was a particularly pretty blend.

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The most exciting breakfast of all involved halo halo.  Plus cereal and chia seeds.  I’m still not sure if my Filipino coworker was impressed or horrified that I was putting it on plain Greek yogurt!

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I packed a couple homemade “instant” oatmeal bowls this week.  Rolled oats, nonfat milk powder, brown sugar, chia seeds, and pecans, mixed with hot water at work.  One day was freeze-dried raspberries with a peach on the side.

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The other was strawberries with a tangelo.

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I also brought in brownies!  I made a double batch of milk crumbs (from Milk Bar) and dumped them in my favorite brownie batter along with some caramel chocolate chips.  They got rave reviews from my coworkers.

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And apparently I missed them when they were gone because one day I bought chocolate cookies and an iced coffee for a train-ride snack.

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Lunches also included a slice of ridiculously overcooked veggie pizza.

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And a delicious salad topped with falafel and giant scoops of tzatziki and tabbouleh.

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nighttime eats

Adam had to take me home from work on Monday too – my train didn’t start running until the absolute last second on Tuesday morning – which meant we got to do a dinner date as well.  The streets were still crazy so we decided to eat wherever we could park.  We found a spot next to… Ramen Yebisu.

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I got the veggie miso ramen with shitake mushroom, scallion, onion, bamboo shoots, bean sprouts, and kelp.  With an egg on top.  It was good, but just couldn’t compare with the epic ramen they serve up the road at Chuko.

I went out on Thursday too.  I met up with friends for drinks and dinner after work.  Drinks were bourbon, lemonade, and iced tea slushies at Pork Slope.  Dinner was obscenely cheesy sandwiches at Melt Kraft.

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I got the Melter Skelter (<– ha!), raclette cheese, pickled green tomatoes, jalapeño, bbq chips, and watercress.

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So good.  The pickled tomatoes were a really nice contrast to the rich cheese and chips are always a good sandwich topping.

Another night, Adam ate leftovers and I ate a guava cheese empanada on the train.  We sat together for our salad course though.

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Arugula with sweet and spicy pecans, chia seeds, and golden raisins, dressed with lavender honey, evoo, balsamic, and lavender salt.

Plus we shared new gummies.

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My salad was spicy sweet and these were sour sweet.

I did manage to cook one real meal.  I put chicken breasts in the crockpot in the morning along with a jar of salsa and tons of chopped bell peppers and onion – plus a little bit of salt and evoo – and came home to this –

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Served with TJ’s Cuban black beans and tons of cheese on top.

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We have really been loving the crockpot this winter, all of our best chicken has come out of it.

One more day of work and then I’m spending my weekend being low-key and boring, running errands and catching up on tv.

St. Thomas, 2016

I took Friday and Monday off and spent a four day weekend in St. Thomas visiting my parents.  It was really nice to get into the sun!

I didn’t take many food pictures, mostly I just texted Adam a million kissy-faced selfies.

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Here are the top four eats I did capture…

1.  Dinner at Longboard in St. John.  We shared a chips with a guacamole, hummus, queso trio.  That’s my frozen painkiller in the foreground.

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And I had a fajita salad with grilled mahi.

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Delicious.  The culinary themes for this trip were fresh seafood and local rum.

2. My favorite turkey bacon bagel sandwich from Barefoot Buddha. <– the sandwich I ate on my wedding day

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Plus a Vietnamese iced coffee.

3. A giant cheese calzone.

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Stuffed with spinach, mushrooms, and black olives.

4. Key lime pie!

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Served on plain Greek yogurt with a scoop of ground flax seed because that’s seriously the best way to eat key lime pie.

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Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

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Otherwise this was the coffee combo for the week –

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With wonderful fruit options, a cocktail grapefruit.

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And a piñata apple.

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Plus tea at work.

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Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

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Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

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With vanilla almond butter.

Cafeteria salad bar.

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I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

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and our favorite ice cream {Morganstern’s}.

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We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

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The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

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I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

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I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

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With salads on the side.

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Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

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We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?

Merry Munching – Christmas Week Top Ten

I hope all of my readers who celebrate had a very merry Christmas yesterday!  Adam, Webster, and I had a great day full of cuddles, present opening, cheese eating, and “Frosty” watching!

The best present of all?  Yesterday was start of a four-day weekend for me, I’ve got Friday though Monday off.  The weekend’s fun includes our 8-year wedding anniversary, so I doubt I’ll make time for any blogging.  See you next weekend!

Here are the top ten from last week…

{1} Brunch with friends

They introduced me to j’eatjet in Park Slope.  I had an Aperol Sidecar and a yummy breakfast veggie burger with swiss and a fried egg.

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Then I spent time slowly perusing the giant Whole Foods.

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With a Vietnamese iced latte at my side.

{2} Holiday themed breakfasts

These made for very pleasant mornings.  All with ice coffee with full-octane eggnog!

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That Nutrament was seriously the best eggnog item of the season.

{3} Strawberry chocolate mint smoothies

We love this combo every winter.

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Chocolate peppermint soy milk + plain Greek yogurt + frozen strawberries.

{4} Roasted veggie sandwiches for lunch

One of my nutrition co-workers is retiring next week so we took her out to lunch at an Italian place near the hospital.  I got a roasted veggie and mozzarella panini.

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And another day there were roasted veggies at the sandwich bar.

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I got them on a (giant!) wrap with tuna and cheese.

{5} Christmas morning sugar rush

I don’t have any pictures because we tore into the bags too quickly but my mom bought me two different cola-flavored gummies from German Haribo.

{6} Thai food in the city

I wish I’d paid more attention to the name of this spot (near Union Square Park) because the food was great.  I had a Malaysian iced coffee.

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And the Night Market Noodles – a combo of egg noodles and broad rice noodles with chili paste, bean sprouts, and a boiled egg.

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These were super spicy, aka perfect, I was crying with each bite.

{7} Halo Halo at Bago

I’m obsessed with Halo Halo so as soon as my cousin sent me this NYTimes link I added Bago to my to-do list.

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Their version is a tapioca shake with taro ice cream on top and red bean, palm seeds, and young coconut on the bottom.  It was fantastic!

{8} Kale, and eggs

We made wonderful sautéed kale with garlic, golden raisins, and blue cheese.

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Alongside eggs that were just horrible.  It turns out that ground turkey and pizza sauce do not belong in scrambled eggs.

{9} Christmas nachos

Apparently I’ve decided that nachos are holiday food.  This version was red and green at least.

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Chips with mozzarella, ground turkey, broccoli, and red bell pepper.

{10} Eggnog treats  <– I saved the best for last

Like the coquita cupcake from Brooklyn Cupcake.

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Coconut cake soaked in a creamy coconut milk egg nog with a hint of rum flavor and topped with a mascarpone whipped cream.

And the eggnog ice cream from Ample Hills is their best flavor yet.

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Creamy, eggnog, rummy goodness.