This week was short but no cakewalk. Monday I was off because I worked Saturday/Sunday, and Thursday I was off because I’m a coughing, sneezing, miserable mess. How am I sick again?? Apparently my immune system is as over winter as I am.
I ate pizza and/or soup for 90% of my meals this week. Here were my more exciting eats…
Brooklyn Roasting Company has nitro cold-brew now and it is flipping delicious.
This week’s tea was vanilla rooibos. Perfect for my throat and yummy with a bit of milk and honey. Rooibos is definitely my favorite type of tea.
This yogurt bowl was the best thing I ate all week. Coconut Greek with fresh strawberry and pomegranate, Nature’s Path Heritage Flakes, chia seeds, and toasted pecans.
Monday, before I knew how sick I was, Adam and I both had the day off and we had a wonderful time in the city. We got sushi burritos! Mine was fantastic – sushi rice, marinated tofu, cucumber, carrot, pickled cucumber, seaweed salad, tobanjan mayo, tempura crunch, and sesame seeds.
Split a cone at Big Gay Ice Cream. The salty pimp = vanilla soft serve with dulce de leche, sea salt, and chocolate dip. Plus sprinkles.
And took a long walk (sans coats!) through Chelsea and across the Manhattan Bridge.
This week’s Skoskbox had some big winners, especially the grape Hi Chew.
Here’s the only dinner I actually cooked this week. Cheesy scrambled eggs and spicy green beans.
I put the green beans under the broiler – to attempt something like this – and they came out great.
I hope everyone is feeling their best this weekend!