Highlights from the week…

This chocolate banana protein drink made my iced coffees extra fun.

See also – banana milk with Blue Bottle’s instant Nola (my favorite at-home coffee) was quite tasty.

A mostly blueberry bowl, plus plain skyr and Cascadian Farm chocolate chip cookie granola.

See also – a blueberry smoothie with dark cherries, chocolate protein powder, vanilla bean powder, and water.

An eggcellent snack – hard boiled egg with Milu everything spice alongside Peelerz caramel pudding gummy eggs (<– the fruit flavors are better but this was obviously fun).

See also – an easy egg salad. Hard boiled eggs smashed with mayo, plain skyr, yellow mustard, and leftover marinated cucumbers.

One of the best soups I’ve ever made – leeks sauteed with salt, garlic powder, onion powder, and smoked paprika / extra-garlicy chicken meatballs / roasted sweet potato and zucchini / chicken broth. I topped my bowl with chili crisp. Plus a side of sourdough with blueberry jam.

Homemade tomato soup. In the blender – white onion sauteed with butter / cannellini beans / canned whole peeled tomatoes and tomato paste / veggie broth, white pepper, and dark soy sauce. Paired with a grilled cheese, of course; sourdough, mayo, extra-sharp cheddar, honey, and chili crisp.

I’m usually committed to the bit but a final night of soup felt like too much so we had twice-baked potatoes and roasted brussels sprouts instead. Turkey Reuben twice baked potatoes – with sauteed ground turkey, homemade Russian dressing, sourkraut, and white cheddar.