I stole my title from a great cocktail at Finback. Some highlights from the weekend…

Yogurt bowl with blueberries and granola (sprinkled granola!).

Quad iced latte with guava and white chocolate at Humble Cafe. They have the best syrup options.

We went to a fun little neighborhood food truck festival to try the dirty sodas at Island Fizz. We shared two custom flavors – Diet Coke with strawberry syrup, cherries, and cream and Diet Coke with guava syrup and marshmallow fluff (my favorite).

It is finally popsicle weather! I got these from 99 Ranch. The grape cheese one is one of my favorites; it is delightfully weird.

Pest chicken salad. Chopped chicken breast with pesto, plain skyr, Duke’s mayo, North River crunchy yellow peas, and Wooly soft sheep’s milk cheese with espelette pepper. This was a great mix of creamy and crunchy and creamy and spicy. Served with baby carrots and leftover fries (we got Slider Joe’s take-out last week and it was fantastic).

Cheesy kimchi chicken dip. Plain skyr and Duke’s mayo with chopped chicken breast, extra-sharp cheddar, sauteed green onions, and chopped/caramelized kimchi. Scooped with kimchi flavored Kettle Chips! Plus broccoli roasted with salt, dried green mango powder, and garlic powder.