I had some real flops in the dinner department this week, and I don’t photograph my work lunches, so most of what I have to share in this post is dessert!
I tried chocolate oat milk in my iced coffee and I didn’t totally hate it.
Wegman’s coffee counter shopping treat, salted caramel cold foam iced latte. Cold foam gets two thumbs up from me, I would get it again on an unflavored latte.
The cookie butter flavor at Red Mango is hands down the best frozen yogurt I’ve ever tasted! Topped with mochi and butterscotch chips.
Homemade tahini cookies stuffed with m&ms. A riff on this recipe because No. 2 Pencil’s cookie recipes are all genius.
Chipotle salads are my favorite restaurant meal at the moment and I’m not even ashamed about it. My perfect combo = greens, chicken, extra fajita veggies, corn salsa, hot salsa, sour cream, and cheese. Eaten at home with a super tasty Dogfish Head Dragon and Yum Yums beer.
This salad was a homemade dinner success! Sauteed broccoli slaw / shredded chicken breast / toasted almond slivers / a food processed sauce of cilantro, parsley, orange juice, lime juice, evoo, honey, and rice vinegar.