Fun things from this week – we finished watching the series Detroiters and loved every minute, Tim Robbinson is a gem / I got up early on Friday to run before work and it left me in such a good mood all day / we had really good topping options in the house (see below) and therefore had really good snacks!
Oathaus cookie dough granola butter + Purely Elizabeth chocolate chip cookie dough granola.
Yuzu marmalade.
Highlights from the week…
I saw a lot of love for this vanilla Shamrock Farms protein shake online so I tried it in a coffee – delicious!
Iced matcha with yuzu marmalade and yuzu lemon seltzer.
Smoothie with frozen cherries, vanilla protein powder, butterfly pea tea, and chocolate milk.
Cookie x cookie yogurt bowls, plain skyr with granola, oat butter, and blackberries.
P.S. Family yogurt bowl hour!
No Meating seitan vegan jerky. This had great flavor but the texture verged on too chewy.
Apple whiskey with yuzu marmalade and seltzer.
This new Ben & Jerry’s flavor is a 10/10; all ice cream needs a pretzel swirl!
Rice cakes with Chinese broccoli, egg, seitan vegan chicken, and a pad see ew style sauce.
I liked this bowl so much I ate it for dinner two nights in a row. Baked chicken (we’ve been doing variations of this recipe and it always turns out perfect) reheated in a skillet with butter and buffalo sauce on top of homemade cole slaw.