It’s All Greek To Me!

My four-day workweek helped ease me back into real life after vacation.  I was also assisted by copious amounts of sugar, coffee, and alcohol.  And thanks to the holiday, next week is short too, wahoo!

daytime eats

Cereal and milk coffee.

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Coffee, Fiber One bar, Pink Lady apple.

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Latte and a tangelo.

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We got to sample some of the new desserts that are going to be sent up to patients on their birthdays.

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And our cafeteria’s brownies are always to die for.

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I don’t even really like brownies but these are terrifically fudgy.

Loaded veggie pizza.

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Cafeteria-assembled Mediterranean salad.  Romaine and ranch topped with marinated cucumbers, taboule, chickpeas, and cheese; plus a falafel, pita chips, hummus, and a pickle.

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Oatmeal with chocolate hazelnut butter and a side of fresh melon.

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This was my first time trying steel cut oats and I really enjoyed them.

nighttime eats

Leftover pineapple turkey chili pulled down from the freezer.

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Topped with pickled jalapeños and apricot stilton.  With buttered toast and a side of baby carrots and hummus.

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I was majorly thanking my past self for saving some chili for a future quickie dinner.

Scrambled eggs made for another easy night.

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Filled with broccoli, cauliflower, shredded chicken breast, and three cheese blend.

Mediterranean salad at home.  My cafeteria version was good but this was the better of the two; the crispy chickpeas took it to the next level.

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Baby romaine with TJ’s feta dressing / roasted zucchini / hard-boiled egg / crispy chickpeas / taboule / and feta cheese.

TJ’s chile relleno with cheesy eggs and buttered toast.

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This was an arbitrary assortment of foods but it worked.

Adam brought me home a giant salted caramel macaron from our favorite spot in Grand Central Station.  He was on an “away” rotation at NYU that ended yesterday so this was the last of the midweek Manhattan treats.

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I paired a cocktail grapefruit with a sticky toffee beer that was only so-so.

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And chocolates (nonpareils and dipped gummy bears) with a Dino S’mores Imperial Stout.

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Never mind the fact that the label is a mouse in a dinosaur costume making a s’more (<– !!!!!), this stout is brewed with graham flour, fluff, vanilla, and cocoa nibs, and it tastes like a freaking toasted marshmallow.  ♥♥♥♥

P.S. Have you seen the Tatum on Tatum episode of Lip Sync Battle?  I laughed so hard I’m pretty sure I scared the neighbors!

1, 2, 3 / 366

We are four days into 2016 and I’ve yet to have a weekend day – my Christmas four-day weekend and an upcoming vacation (yay!) meant that it was my turn to work both the holiday and Saturday and Sunday. <–worth it!  The weekend coverage shifts – and subsequent week days off – are one of the main “perks” of my new inpatient position.  And clinically the last few days have been fascinating, lots of malnutrition, bowel obstructions, and parenteral feeds.

The only downside to the extra busy days (and terrible weekend-menu cafeteria food) is that there’s no #newyearnewyou around here, instead it’s been lots of junk food and zero gym time.  You win some, you lose some.

daytime eats

I opened the year with an extra shot of espresso in my iced latte, a good way to start anything.

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Plus an apple with cheese.  My apple selection this weekend was Piñata and Pink Ladies, all of which were exceptionally juicy and crisp.

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Saturday breakfast was all about the cartons – a winter cheer cold brew and an Icebox Water.  The water was a freebie product review.  It’s really hard to characterize the taste of water (unless you dislike it for some reason, Dasani tastes like carrots to me and I think it’s terrible) but I will say that I found this one enjoyable/refreshing and definitely inoffensive.

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Obviously the ideal would be that people would refill reusable water containers but Icebox Water does offer a more environmentally sustainable option to bottled waters.  Each BPA-free carton is 100% recyclable (and made of 76% less plastic than traditional bottles).

Sunday was my busiest day and thankfully my biggest coffee.  Plus strawberry champagne(!!) seltzer.

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The cafeteria is only partially open on the weekends and the offerings are grim.  I relied mostly on packaged foods from home for lunches.

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Plus gross cafeteria pizza that went unphotographed.

nighttime eats

You have to eat black eyed peas on the 1st.

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I made my favorite BEP recipe – beans / chopped green pepper / smoked almonds / chopped Dubliner cheese / green Tabasco / plus the new addition of shredded chicken breast.

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With a big pile of green beans roasted with shallots on the side.

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Saturday we gussied up some long-ago leftover leftovers.  I made my artichoke and mushroom pasta unhealthy great again by pan-cooking it in lots of evoo and adding an obscene amount of Sriracha and mozzarella cheese.

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This was better than the original dish.

Sunday, Adam met me after work for date night.  Fonda did not disappoint.  I spotted the Rosalita margarita on Instagram and knew that it would be fantastic.

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I was right!  It’s a hibiscus margarita with a hibiscus salt rim, swoon.

We split a salad that was scrumptious – avocados, roasted carrots, toasted pecans, soft goat cheese and romaine hearts drizzled with a lime mustard vinaigrette.  I swear, there was more avocado than lettuce!

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As well as fried sweet plantains with sour cream and queso fresco.

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Adam got chicken enchiladas and I got a vegetarian chile rellano.

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Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapeños and Chihuahua cheese. Served with a roasted tomato guajillo sauce, pickled onions and Mexican crema.  Stuffed chiles are my favorite Mexican dish and this was the best version I’ve ever had.

With Kahlua tres leches for dessert.

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We both want to go back immediately.  I’ve got my eye on the brunch menu.

Snacks for the week included fancy popcorn from my stocking.

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And cookies.  David Lebovitz’s chocolate chip cookies really do deserve all the veneration they’ve gotten in the food press.  I made a batch for a NYE party and both the party-goers and my co-workers lost their minds over them.

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Recipe notes, because you know I always have to change something:  I used salted butter, skipped the nuts and doubled the chocolate instead – a mix of semisweet and milk chocolate chips, and refrigerated the cookies as preformed balls instead of slice and bake logs.  I don’t think my changes hurt anything, in fact I’m pretty sure the nut for chocolate swap was an improvement!

I also made a less lauded but still terrific peanut butter (chocolate chip) mug cookie.

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My year is off to a sweet start!

Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

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Otherwise this was the coffee combo for the week –

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With wonderful fruit options, a cocktail grapefruit.

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And a piñata apple.

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Plus tea at work.

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Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

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Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

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With vanilla almond butter.

Cafeteria salad bar.

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I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

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and our favorite ice cream {Morganstern’s}.

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We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

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The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

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I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

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I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

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With salads on the side.

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Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

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We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?

Merry Munching – Christmas Week Top Ten

I hope all of my readers who celebrate had a very merry Christmas yesterday!  Adam, Webster, and I had a great day full of cuddles, present opening, cheese eating, and “Frosty” watching!

The best present of all?  Yesterday was start of a four-day weekend for me, I’ve got Friday though Monday off.  The weekend’s fun includes our 8-year wedding anniversary, so I doubt I’ll make time for any blogging.  See you next weekend!

Here are the top ten from last week…

{1} Brunch with friends

They introduced me to j’eatjet in Park Slope.  I had an Aperol Sidecar and a yummy breakfast veggie burger with swiss and a fried egg.

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Then I spent time slowly perusing the giant Whole Foods.

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With a Vietnamese iced latte at my side.

{2} Holiday themed breakfasts

These made for very pleasant mornings.  All with ice coffee with full-octane eggnog!

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That Nutrament was seriously the best eggnog item of the season.

{3} Strawberry chocolate mint smoothies

We love this combo every winter.

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Chocolate peppermint soy milk + plain Greek yogurt + frozen strawberries.

{4} Roasted veggie sandwiches for lunch

One of my nutrition co-workers is retiring next week so we took her out to lunch at an Italian place near the hospital.  I got a roasted veggie and mozzarella panini.

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And another day there were roasted veggies at the sandwich bar.

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I got them on a (giant!) wrap with tuna and cheese.

{5} Christmas morning sugar rush

I don’t have any pictures because we tore into the bags too quickly but my mom bought me two different cola-flavored gummies from German Haribo.

{6} Thai food in the city

I wish I’d paid more attention to the name of this spot (near Union Square Park) because the food was great.  I had a Malaysian iced coffee.

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And the Night Market Noodles – a combo of egg noodles and broad rice noodles with chili paste, bean sprouts, and a boiled egg.

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These were super spicy, aka perfect, I was crying with each bite.

{7} Halo Halo at Bago

I’m obsessed with Halo Halo so as soon as my cousin sent me this NYTimes link I added Bago to my to-do list.

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Their version is a tapioca shake with taro ice cream on top and red bean, palm seeds, and young coconut on the bottom.  It was fantastic!

{8} Kale, and eggs

We made wonderful sautéed kale with garlic, golden raisins, and blue cheese.

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Alongside eggs that were just horrible.  It turns out that ground turkey and pizza sauce do not belong in scrambled eggs.

{9} Christmas nachos

Apparently I’ve decided that nachos are holiday food.  This version was red and green at least.

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Chips with mozzarella, ground turkey, broccoli, and red bell pepper.

{10} Eggnog treats  <– I saved the best for last

Like the coquita cupcake from Brooklyn Cupcake.

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Coconut cake soaked in a creamy coconut milk egg nog with a hint of rum flavor and topped with a mascarpone whipped cream.

And the eggnog ice cream from Ample Hills is their best flavor yet.

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Creamy, eggnog, rummy goodness.

“Weekend” Top Three

I can’t really call it the weekend because it was my turn to work Saturday and Sunday and I go in today as well (boo).  But I then I have Tuesday off (yay).  Every 4-6 weeks I will be working S/S in exchange for two free weekdays.  It was a little strange to be in the diet office all by myself but I got a ton of work done and saw some really interesting patients.

Here are the top three food highlights, I enjoyed the weekend work but it certainly was tiring, you can safely assume that I ate chips in bed for dinner on Saturday…

{1} Sweet breakfasts to lure myself out of bed.

Not only did I work on the weekend, I went in an hour earlier than usual!  <– because the thought of being at work until 5 on a Sunday was just too much.  I had to bribe myself out the door.  Nonfat iced eggnog latte.

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Fried dough for Hanukkah.

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My marzipan doughnut and roasty coffee were both delicious and were fantastic together.  FYI, Brooklyn people – Doughnut Plant also has a few Hanukkah special doughseeds this week.

{2} Fresh tamarind.

My coworker brought us in tamarind last week.  I haven’t eaten it fresh in years.

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Enough time had passed that I forgot how obnoxiously stringy it is.

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I think I will stew the rest of my share.

{3} 1st night of Hanukkah dinner at Mile End.

ME is quickly becoming one of our favorite spots.  I love how inventive the menu is (modern takes on traditional Jewish dishes all made on a tiny grill and fryer behind an open counter) and the meats and vegetables are expertly prepared.

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We started with blintzes with apple maple crumble on top.  The chef whipped these up from scratch a foot in front of us!  They were outstanding, obviously.

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And we didn’t do latkes but we did have French fries in chicken gravy poutine.

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I got the sprouts kugel for dinner.  Egg noodles with steamed and fried brussels sprouts, cottage cheese, and a soft egg on top.

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I grew up eating sweet kugel with raisins and this savory iteration is the best I’ve ever had.  In fact, this was simply one of the best (top 5) dishes I’ve had all year!

Happy 2nd night of Hanukkah to my readers who celebrate!

It’s Beginning To Taste A Lot Like Christmas!

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December 1st hits and right on schedule my head fills with thoughts of sugar plums!  Or rather thoughts of eggnog and hot chocolate, I’ve never actually tasted a sugar plum.

It’s not as big as my pumpkin bounty, but I was still pretty excited to pull out my holiday goods stash.

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I’ve marked all of the eats in this post that qualify as holiday foods with a ** for classification purposes, also because it feels me with glee.  I’m missing a lot of photos (I ate a ton this week) but here are the highlights…

breakfast

This week’s coffee – Breakfast Blend with TJ’s low-fat eggnog**.

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Plus I had an “original” eggnog iced latte**.

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This week’s tea – Gingerbread**.

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With a caramel apple biscotti (former freebie).

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Or a gingerbread biscotti** (meta!) and a juicy pear.

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Or a slice of carrot cake my coworker brought in.

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It was a good week for workplace treats, another coworker brought me Filipino-style ambrosia from her Thanksgiving.

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It was out of control good; I made myself ill scarfing down that container.  Less sugar than the American version and loaded with palm seeds and fresh coconut.

snacks

Maple leaf iced latte from Sweet Leaf.

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Yummy, but nothing can top the Voodoo Child (their take on Vietnamese iced coffee).  We also had a really yummy Spanish iced latte at a café in Park Slope later in the week.

Holiday doughnuts** from Doughnut Plant.

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Chestnut and a marzipan star.

Holiday milkshakes** from Shake Shack.

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We tried gingerbread and chocolate peppermint.  They weren’t all that good but the penguins on the cup make my day.

Mini cupcakes from Sweet Haus Cupcake Café.

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We shared red velvet, salted caramel, and cookie dough.  Cookie dough = a literal scoop of cookie dough!

Hot cocoa Hubba Bubba** as an after lunches palate cleanser.

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I don’t know how they managed to make the gum so chocolatey!

Mug cookies for the win.

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Number 2 Pencil’s winner recipe with salted brown butter dark chocolate.

lunch

Brunch with Adam on Sunday.  We went to Greenpoint for Five Leaves.  I got a so-so Bloody Mary.

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And we shared an amazing braised duck pot pie.

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And an egg sandwich.

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The pot pie was succulent duck, root vegetables, and parsnip veloute, in an herbed crust with wilted brussels sprouts leaves.

Cafeteria food is listed from least to most enjoyable –

One day there was nothing that looked appetizing so I ate a spicy tuna salad package from the snack stash in my desk.  Plus cafeteria baked fries.

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Another day I ate Asian tofu and steamed squash and wished I’d stuck with my desk snacks.

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This tossed salad – with lettuce, ranch, pickles, olives, cucumbers, tomatoes, cheese, and pinto beans – was pretty good.

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And this taco salad was a winner.

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From the salad bar and the taco bar I assembled lettuce, veggies, cheddar, sour cream, salsa, and black bean and corn salsa.

dinner

Pizza-pizza.

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Turkey pepperoni and mozzarella balls on top of marinara sauce and a TJ’s frozen crust.

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With salads on the side.

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Arugula / roasted broccoli / balsamic, honey, evoo, and lavender salt / sweet and spicy pecans.

Pasta with veggies and sauce.  We topped whole-wheat penne with Bertolli mushroom and truffle sauce mixed with browned mushrooms, chopped spinach, and TJ’s vegan chorizo.

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With huge hunks of ciabatta slathered with Smart Balance.

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This meal was good several nights in a row.

Veggie miso ramen from Chuko.  With scallions, bamboo shoots, butternut squash, shredded chicken, soft boiled egg, and their fantastic sesame greens.

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I had a sore throat all week and this – plus a big scoop of honey ice cream at Ample Hills – was just what the doctor ordered.

I hope you’re enjoying your weekend!

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A Menagerie Of Markets

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Adam and I went to four different holiday markets/festivals/fairs this weekend.  We didn’t actually purchase anything (other than food!) but it was fun to window shop.

Bryant Park Winter Village.

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Union Square Holiday Market.  <– this one was the best

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Holiday Fair at Grand Central.

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And Urban Space – Vanderbilt.  <– this one was just a food court

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We also had double pizza and hot chocolate!  Here is some of the other good stuff…

lunch

Hospital cafeteria – fish taco salad.

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Greens with ranch, guacamole, corn and tomato salsa, cheddar, and a piece of white fish and a hard-boiled egg.

Urban Space: Asia Dog.  We got the Ginny – kimchi and seaweed flakes – on top of an amazingly smoky chicken dog.  With a Genny cream ale!

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We also got pizza from Roberta’s.

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Cheesus Christ = mozzarella, taleggio, parmigano, black pepper, and cream = my favorite pizza.

Root & Bone – Mascato and macaroni and cheese with a biscuit and thyme crust.

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The sweet wine went very well with the cheese.

dessert

Froyo.  They had Nutella crunch.

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With all of the sprinkles.

Boba Guys’ NYC pop up.  Boba Guys is a San Francisco company that uses loose leaf teas and local milks.  We loved them on our SF visit last fall.

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We got Horchata and Thai Tea.

Hot Chocolate with a ginormous marshmallow from City Bakery.

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The chocolate is very dark and the marshmallow is very sweet so together they are perfect.  However, this couldn’t hold a candle to…

…Max Brenner‘s drinking chocolate.

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Best drink, best dessert, best chocolate item of all time.  I can barely drink it because I have to stop and die of happiness after every sip.  It is sooooo thick, and sweet but not too sweet.

dinner

Milkflower – more pizza.

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S.T. the Ghost = Grafton cheddar, mozzarella, Parmigiano-Reggiano, and burnt honey.  This sounds like it should be my favorite pizza, but sadly it wasn’t.

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We also had lackluster pasta; bucatini with tomatoes, chili, olive oil, and stracciatella cheese.

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We loved the look of Milkflower but the meal just wasn’t as fantastic as it sounded.  Dessert was on point though.

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Chocolate budino (pudding) with espresso cream and Maldon sea salt.  The components went together amazingly; the salt took the pudding over the top.

Sandwich night – roasted turkey and avocado on a brioche bun (toasty baked with Smart Balance) with Sriracha mayo.

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Plus apple and baby carrots on the side.

Partial Thanksgiving dinner – another easy night, thanks to cranberry sauce and chicken sausage and cornbread stuffing from Trader Joe’s.

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Plus great salads.  Arugula / maple pumpkin seeds and rosemary sunflower seeds / dried cranberries and fresh pomegranate / cheddar / honey, evoo, balsamic, and lavender salt.

NYC friends – are there any other hot chocolates I need to check out??

BEC, FTW

Big life change alert – I have a new job.  As of Monday this week I officially transferred over to the inpatient nutrition team full-team.  I am very sad to no longer be working with prenatal clients on an outpatient basis but the job opened up I knew that it was time for me to get back to my roots with acute care.  My new job lets me work with and learn from other Dietitians on a daily basis and gives me exposure to a much greater scope of practice.  I’m excited about it.

My new job comes with a nice perk – free meals from the cafeteria, so you are going to see some big changes in my weekly lunches.  And this transition week was unbelievably busy so there were a lot of bites that missed the camera.  You’ll just have to picture a lot of snacking, both candy at my desk and copious taste-testing while preparing dinners.  Plus a lot more coffee, of course.  Here the bites I did capture…

breakfast

Coffee!  With a SweeTango apple.

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Or a Nonni’s caramel apple biscotti and a persimmon.

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Or a Fiber One cheesecake strawberry bar and a persimmon.

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This week’s coffee masterpiece was Grady’s Cold Brew with skim & vanilla almond milks.

lunch

My old team brought in a giant cake on my last day.  So sweet!

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I ate a serious amount of frosting.

Now that I’m “buying” lunch instead of packing my yogurt bowls {tear!} you’re going to see a lot of salads and sandwiches.  Romaine / ranch / cheddar / chickpeas / veggies / cole slaw.

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Romaine / ranch / corn salsa / peppers / maple pumpkin seeds.

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Plus chocolate a new coworker brought me.

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Yesterday I had a simple sandwich.  Toasted wheat bread, mayo, turkey, pepperjack.  Plus a carton of chocolate milk.

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Apparently I’m six.

dinner

In spite of the fact that Adam and I both had crazy weeks, our dinners were all winners.  We let the crockpot help out one night.  Chicken breasts topped with bbq sauce and fresh cranberries and set on low for 8 hours.

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We’ve made this dish three winters in a row now and it is always wonderful.  Served with roasted green beans and TJ’s sprouted California rice.  And a Warlock pumpkin stout.

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We used leftovers in our BECFR, aka Bacon, Egg, & Cheese Fried Rice.

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Rice stir-fried in olive oil with turkey bacon and chunks of cheddar and eggs.  Roasted cruciferous veggies on the side.

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I’ll toot my own horn – cheese in fried rice is freaking genius.  We tried to watch “Fresh Off the Boat” while we ate but I was mmmning so loudly that we kept having to pause.

Finally, a quick salad.

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Baby spinach / feta dressing / cucumber / pumpkin seeds / roasted coconut chips / avocado / turkey bacon / and goat’s milk Brie.

It’s been an exciting work-week but I am feeling ready for the weekend!