Double Bacon Cheese Beyond Burgers

My trip home last weekend was perfect and we survived “Winter Storm Gia” this weekend… 2019 is looking like my year.

Highlights from week 2 include…

Iced coffee with black walnut extract and sweet cream creamer.

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Stumptown cold brew coffee box.

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Who knew that Perfect Bars were so freaking delicious?!  This peanut butter chocolate chip one was basically cookie dough.

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Stonyfield chocolate yogurt pouch (7/10), a Kiku apple (8/10), and a chocolate peanut butter filled Clif bar (9.5/10).

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I brought these yummy coconut candies back from St. Thomas.

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Shiner S’more is officially my new favorite beer.

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Guzzled while assembling everything but the kitchen sink cookies with caramel, kettle chips, toffee bits, caramel chips, and chocolate chips.

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This quickie packaged foods dinner was sooo good.  Chicken and cheese pupusas + bbq chicken chips + roasted broccoli + Trader Joe’s Zhoug sauce.

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I have an unhealthy obsession with the “Asian” section of Wegman’s hot bar.

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We made insanely, over-the-top, decadent double cheese burgers with Beyond Burger patties.

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Two patties on a brioche bun with mayo, turkey bacon, and smoked cheddar slices.  Plus kettle chips and veggies from the Whole Foods’ hot bar – curry caulilini and roasted rainbow carrots, mushrooms, and root vegetables.

img_3144Then later in the week we did a similar thing with Boca Chick’n patties.

 

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We made killer sheet pan hash browns.  Potato, sweet potato, purple sweet potato, olive oil, smoked paprika, green onion, turkey bacon, and red, yellow, and orange bell pepper.

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Topped with Zhoug and fried eggs.

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…And A Partridge In A Pear Tree!

This post includes five sweet things, four holiday theme items, three types of eggnog, two homemade dinners…

Stumptown Cold Brew with Trickling Springs egg nog.

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Grady’s Cold Brew with Promised Land Holiday Nog.

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I made my banana toffee magic bars for a cookie exchange at work and they came out really well!  I subbed in caramel chips for butterscotch and it think it was an upgrade.

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Sweethaus‘ holiday cupcakes are somehow eight times better than their already fantastic regular offerings.  Eggnog and gingerbread with meringue frosting.

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Hardywood’s gingerbread stout is stupid good and dangerously easy to drink.

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This lavender can from Kombucha Town is my current favorite kombucha; it’s very mellow.

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Fancy tuna salad makes an easy dinner.  A mix of tuna and smoked sardines with mayo, dijon, and capers / roasted brussel sprouts / baby carrots / Trader Joe’s everything crackers.

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But Wegman’s take-home meal section makes an even easier dinner.  Spicy general tso chicken with fried rice and seaweed salad.

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And one night I did legitimately cook – a protein, some veggies, and even a sauce.  Asian take-out style tofu!  This recipe but with oven fried tofu (similar to this method) in place of chicken.  I also used rice vinegar instead of red wine vinegar and added in some cashews.

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A New York Weekend

Adam and I went on a quick vacation and just had the best weekend in NYC!  We got super lucky with weather that was warm/dry enough for a long day of walking (including two trips across the Williamsburg Bridge and a spin around Washington Square Park).  We tried a some new spots that totally knocked our socks off (see below).  We met up with friends for a fantastic dinner at Bellwether (highlights included duck liver mousse with ramp mustard, strawberry preserves, and crostini and a Oaxacan Sour cocktail with mezcal, luxardo, agave, egg white, and lime).

The best Thanksgiving item and the entire impetus for this trip = Milk Bar‘s Thanksgiving croissant stuffed with turkey, stuffing, and cranberry sauce.

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The best coffee = a quad, non-fat, iced latte of Stumptown at Black Brick.

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The best doughnut = Alimama‘s sweet and savory mochi doughnut.  It was topped with salted caramel and Nutella and was unbelievably, perfectly chewy.  Plus we had a great ube cream puff.

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The best brunch = Bricolage.  There were so many things that sounded amazing we ended up ordering/sharing three entrees!  Duck bahn mi with chicken liver pate, shallot mayo, pickled daikon, carrot, and herbs // five-spice fried chicken and waffles with red cabbage and fennel slaw, sriracha butter, and maple syrup // croissant french toast topped with Vietnamese coffee whipped cream, condensed milk creme anglaise, and blueberries.

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The best ice cream = Morganstern‘s papaya guava ice cream alongside a scoop of American egg.  P.S. the new location was beautiful and the line was far less out of control.

IMG_2425I ♥ New York.

 

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All Hallow’s Eats

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Pumpkin Noosa for breakfast.  I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.

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Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.

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Snack attack.  Is it even Halloween week if you don’t make yourself sick eating too much sugar?  None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.

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Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower.  The tofu recipe was perfect, I couldn’t believe how crispy it came out.  After I took that photo I smothered my plate in Kewpie and Sriracha!

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This Pumking version was toooo much bourbon for me.

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Sweet potato hash success.  Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.

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Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta.  Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.

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Plus the best pumpkin beer of the year and a chai pumpkin ale.

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Tahini Rose

Highlights from this week…

The coffee stand at my hospital makes a fantastic iced latte.

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I put rose water and cream (and red food coloring) in my home-brewed coffee this week and it was pretty exciting.

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I bought these protein cookies expecting to hate them (but I can’t pass up anything that is supposed to taste like birthday cake!) and was very pleasantly surprised.

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Still loving this Trader Joe’s olive medley.

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Milk-filled snacks are the best.  Israeli chocolates and Korean cookies.

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I went to a bbq at my cousin’s house and brought flourless chocolate tahini cookies.  Just chocolate tahini, sugar, and egg.

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My buffalo blue cheese black bean burgers for dinner.

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With roasted broccoli, baby carrots, and a side of ranch.

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Plus two super fun summery and fruity beers.  Watermelon and pina colada goses.

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Buffalo chicken cheese fries = sweet potato fries / blue cheese and cheddar / shredded chicken with buffalo sauce / ranch.  Plus roasted green beans.

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A salad from Cooking Light.  We did arugula, shredded chicken, cucumber, roasted chickpeas, and parsley pesto.

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Three Kinds Of Eggs

Highlights from this week included eggs served three different ways, a new take on pesto, and my current favorite snack combo…

The week started out on a high point – a breakfast date at Golda.

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Quad espresso + ice + cream.

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I had the grilled asparagus toast – strawberry-chili mostarda / alfalfa / ras al hanout / soft egg / charred lemon / local sourdough.

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Homemade coffee combo = half and half, ice, and Stumptown Founders blend.

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Snacks of note include fresh alfonso mango with cottage cheese.

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Our Deadpool movie snack was right on the nose.  DP 2 was not as good as the first movie but still laugh out loud funny.

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My current favorite snack combo is roasted chickpeas with blistered peanuts.  Eaten in bulk.

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Tuesday – my early day, when I leave the house before 6 am – I drove across town after work to attend what ended up being a very disappointing lecture on TPN.  The speaker ran a bit late and I didn’t start heading home until after 9 pm, at which point I was basically whimpering from hunger.  Suffice to say, this is the most satisfying Chipotle bowl that’s ever been eaten!

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The other three nights I cooked legitimate meals and had some major successes in the kitchen!  Like a Mediterranean frittata, complete with a new recipe page.

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Replete with feta, zucchini, and sumac.

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One night I made okonomiyaki.  We use three eggs and a heaping 1/3 cup flour for 2 servings.  With shredded garnet yam, roasted cabbage, and ginger.  Topped with Sriracha, Kewpie mayo, green onion, and seaweed.

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I also tried a new take on pesto that turned out to be delicious.  The last time we made homemade pesto we found the raw garlic and basil to be a bit too spicy, so this time I cooked them.  Sweet onion, green onion, and garlic sauteed in evoo / basil cooked with the onion for 90 seconds or so / tossed in the food processor with more evoo, parmesan, and pine nuts.  Served with whole wheat pasta with baby kale, toasted white beans, and roasted heirloom tomato.

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Weekend plans include a bridge walk, a bar date, and a bbq spot.

Claro, Cake, Carrots

I worked Friday, Saturday, Sunday (and I keep working Monday, Tuesday!) but I ate enough sugar the last three days to keep me Energizer Bunny-ing through.

Highlights from a tasty weekend…

Birthday cake iced latte from Milk Bar.

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Trader Joe’s cold brew bottles are the 3rd best packaged cold coffees, beat only by Chameleon and Grady’s.

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Fresh alphonso mango.  In strawberry lingonberry yogurt with bran flakes cereal.

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Desserts from House of Inasal.  Halo halo with the best leche flan of my life.

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And ube tres leches!

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Ice cream from Van Leeuwen.  A vegan flavor that was terrible and a s’mores flavor that was my new favorite.

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Dinner at Sauvage // French food.

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Lemony marinated olives.

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Charred heirloom carrots with labne, pistachio, vadouvan, and pistou.

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We shared all the entrees with mushrooms.  Salmon with sorrel, shiitake mushrooms, lentils, and buttermilk sauce.

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Poulet au Vin Jaune with morels and fava beans.  I don’t eat chicken skin that often but it was by far the best component of this particular dinner!

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Dinner at Claro // Oaxacan food.  I had the housemade tepache (a fermented, sweetened pineapple beverage) with a shot of mezcal – they separated my cocktail for me so I could taste the tepache on its own.

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The menu was meant to be enjoyed family style so we ordered all of the things.  Too many things in fact, I wish they had stopped us one or two dishes earlier.  Asparagus and avocado tostado with queso freso, radish, and spring onion.

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Tacos with chipotle shrimp and quesillo cheese.

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Garnachas (like an open quesadilla) with rabbit and duck confit, pate, fermented vegetables, and cojita cheese.

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Memela (masa cakes) with wild mushrooms, espazote, goat cheese crema, and pasilla.

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Goat’s milk chocolate ice cream with goats milk caramel, peanuts, and toasted marshmallows.

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Happy Monday!

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