Second Staycation

by Emily

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation. We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love. Adam and I spent the past three days having a blast in our hometown. We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1} Antica Pesa = our new favorite Italian spot

Every piece of this meal was perfection. From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

To the cheese plate with the best blue cheese we’ve ever had.

I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

{2} Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

{3} Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer! The wings were coated in ridiculously fantastic Cholula-honey glaze. I also had a great drink with light rum, cava, honey, and mint.

{4} Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

Plus we had ~~way too many~~ drinks and fell in love with the vibe at Rocka Rolla.

{5} Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta. And now we want to go back and try every other flavor of panna cotta.

{6} Turkey cheese burgers

We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

With roasted zucchini.

And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

See you this weekend!

5Aug2017

New Noosas

by Emily

I’m free (again)! After a short return to work I’m back on vacation for the next week, woo-hoo!

Honestly? I need a vacation. I was only back at work three days but I stayed late for more than an hour on Thursday and Friday and now I’m tuckered out.

Thankfully I had a few exciting things to get me through my week. Like a luscious line up of fun new beverages: Black Hand nitro cold brew / Secret Squirrel Vietnamese iced coffee / La Colombe triple draft latte / Maeil caramel macchiato / Harmless Harvest strawberry coconut water.

And an extra exciting package of product samples from Noosa.

Noosa yogurt is already pretty much angel pudding, so when they offered to let me try their new line of Noosa Mates (yogurt with premium mix-ins) I jumped at the chance.

They were even better than anticipated! Loved them all. I was happy with the portion of both yogurt and toppings and each one has between 240-270 calories. Banana Chocolate Peanut with Guittard chocolate chips and salted peanuts.

Honey cranberry almond with pepitas and granola.

Coconut almond chocolate.

Maple ginger with candied ginger and gingersnap crumble. I wasn’t expecting to like this because I think that I think that ginger is too spicy, but it was delicious! The candied ginger was chewy and delightful.

Honey pretzel peanut.

I ate some fun stuff on my free days too. Like doughnuts (which were just awful, but how cute is that pink wall?!).

And a trip to Red Hook.

We had key lime pie from Steve’s.

And crab sandwiches from Brooklyn Crab. Snow crab roll with Cholula-orange aioli.

Alaskan king crab roll with warm butter and chives.

Plus cole slaw.

And a Passion Paloma with mescal, passionfruit puree, and grapefruit soda.

Plus we stopped at Baked for coffee and brought home a grasshopper bar for dessert later in the week.

After a long span of eating every meal out, I was excited to make us a fancy dinner.

Smoked turkey kielbasa with onions and bell pepper.

Plus pommes aligot <– super cheesy potatoes. I loosely followed this recipe. I had to lighten up a few ingredients to accommodate what we had in the fridge (less butter, 2% milk instead of cream, low-fat three cheese cheddar blend) and it was still insanely yummy.

I served my leftovers piled all together in a bowl with smoked paprika maple mayo on top.

By the end of the week I was so exhausted by my three days of work that I got Chipotle instead of cooking anything! Rice / sautéed veggies / chicken / pinto beans / corn salsa / spicy salsa / sour cream / cheese.

Have a great weekend!

31Jul2017

New York Staycation

by Emily

To finish out my birthday week, my parents came into town for a quick visit. It was great to get to spend time with them, and we had a tons of fun in the city.

With travel, we got to spend about four days together. Our big walking day started in Brooklyn and included a trip across the Brooklyn Bridge, through Brookfield Place and the Occulus, Chelsea Market, a stroll through Greenwich Village, and time in Washington Square Park.

We also had a fantastic northern Long Island day, complete with the Roosevelt House, Lavender by the Bay, a fresh raspberry pie, and a sunset on the water.

Our meals were all wonderful, but sooo poorly lit, so sorry in advance for the blurry photos. Here were the food highlights, alphabetically…

Brigadeiro Bakery. My parents loved them as much as we do! Adam and I shared coffee, oreo, and key lime pie.

Crabby Jerry’s.

We shared coconut shrimp. And I had a surprisingly delicious blacked salmon Cesar salad.

Mile End Deli. You have to get poutine.

We also had an heirloom tomato salad with avocado and pistachio ramp pesto.

And I had the grandpa sandwich – smoked turkey, turkey leg rillettes, pickles, and mustard, on rye.

Pineapple Express. The dairy-free pineapple soft-serve was wonderfully creamy.

Russ and Daughter’s Café. Kippered salmon and smoked salmon spread with everything bagel chips.

Latkes with sunny side up eggs and the best ever Nova smoked salmon.

And we shared halvah ice cream with sesame and caramel for dessert.

Savauge. We shared sourdough with house-cultured butter.

Roasted cauliflower with broccoli pesto and spiced pistachios.

And I had the single-best chicken of my life. With hen of the woods mushrooms, broccoli rabe, and brown butter.

Thomas’ Ham and Eggery Diner. I had a wonderful egg sandwich with swiss, avocado, and housemade chicken sausage.

Van Leeuwen for ice cream. We also had a great scoop at Ample Hills.

Enjoy the rest of your week!

5Jul2017

Beans, Beans, Every Flavor Beans

by Emily

I worked straight through Saturday to Thursday last week and it tired me out (hence the late post!).

The good news is that my work schedule meant I had a three day weekend. And the better news is that I used my extra day to go on a quick trip to CT with Adam. In other weekend excitement – we took the dog into the city to visit a dog park (he was not a fan).

Food themes for the week were beans and more beans, candy and more candy, and coffee (always coffee). Here were the highlights…

Breakfast at Blue State Coffee in New Haven. I had an egg and cheese sandwich on sourdough and an iced latte.

Stumptown coffee.

Pitaya smoothie with frozen cherries and cookies and cream pudding. (<– bought the pudding on a whim, hated it, and was too cheap to toss it, but it was actually wonderful in the smoothie).

Brunch at Fat Goose.

I had a sparkling Paloma.

And the foie gras panna cotta(!!!). With strawberries, rhubarb, jam, and buttered challah.

It was amazing. And even better, there was a dog in my lap while I ate it!

He got a bite of my ice cream for being a well-behaved brunch companion.

Lemon yogurt with blueberries and maple granola.

Plain yogurt with chocolate tahini, blueberries, and cotton candy grapes.

Adam and I tried Costa Nova Waffle on an errands day. They have tasty Portuguese coffee. We had a crispy waffle with s’mores and a soft waffle with twix and both were delicious.

Road trip snacks.

Milk candy! Japanese Hokkaido and Polish sesame milk caramels.

These Haribo grapefruit candies are insanely good.

Froyo on a hot day – birthday cake with mochi, nonpareils, and cereal marshmallows.

Turkey BLT pasta (inspired by this Cooking Light recipe). Whole wheat shells / turkey bacon / wilted arugula / roasted heirloom tomatoes / tossed with mayonnaise and salt and pepper.

Salmon bacon sandwiches!

Brioche buns with mayonnaise and gojuchang / sharp cheddar / a fried egg / and TJ’s salmon bacon.

With roasted green beans.

Red beans and rice (loosely inspired by this Serious Eats recipe). Celery, green pepper, and onion cooked in evoo / salt, pepper, cayenne, and smoked paprika / with TJ’s turkey summer sausage / and red kidney beans / served on brown jasmine rice.

White beans with turkey bacon, celery, and gojuchang. Plus sweet potato cheese fries.

Dinner in New Haven. We got Thai takeout – chicken pad see ew and pad thai – to eat in our hotel room in front of the cable tv.

Plus ice cream that was fantastically creamy and good, cookie dough and coffee oreo for me.

Enjoy the rest of your week!

28Jun2017

Butter Pecan Mochi

by Emily

Apologies for another late post! Honestly? When I get home from work I get into bed fully dressed with a snack for at least 30 minutes and sometimes I just don’t get up again to do anything productive! I know I haven’t really blogged about some of the big recent changes at work, but suffice to say I am tired. <– but also really happy to be busy and getting some exposure to new things

Some of my favorite bites from the [last] week…

Watermelon kefir is an excellent idea. P.S. When I went to the Lifeway website I discovered that they apparently make an eggnog kefir and now it’s pretty much all I can think about.

I was all about the premade coffees this week and they were surprisingly delicious. Starbuck’s dark roast iced coffee.

Caribou vanilla iced coffee.

Cafeteria baked potato bar. With sour cream, cilantro, cheese/sauce, and salsa.

Yummy yogurt bowls. Coffee Chobani with chocolate tahini, maple granola, and walnuts and an eve apple.

Blood orange Chobani with Heritage Flakes and sunshine raspberries.

Whole Foods hot bar = black bean sauce broccoli, green beans, curried cauliflower, pasta salads, sweet chili tofu.

Plus I tried their mocha ice cream in butter pecan and black sesame. <– this might be my new favorite thing

Blue chip nachos! With corn, cheddar, black beans, and fresh tomatoes. I dipped them into roasted tomato salsa.

I bought a bag of rolls at our grocery’s bakery ($1.69 for a variety pack of six?!) and we became obsessed with turkey and cheddar sandwiches. The key is spreading the bun with a mix of mayo and gojuchang.

I made a simple veggie and tofu bowl that was our favorite dinner of the week.

Chopped raw bok choy with TJ’s sesame soy ginger vinaigrette / TJ’s teriyaki baked tofu / crispy edamame – tossed with evoo and salt and baked at 400* for 20 minutes / black sesame seeds.

Leftover sesame noodles with chili oil with baked tofu and crispy edamame.

A dinner in parts: Adam had to take a super quick trip to Delaware this week and I worked out my schedule to tag along. We started with Mile End in Brooklyn for appetizers. Garlic knish.

Brussel sprouts salad (with a mix of raw and roasted!) with labne, sumac, and honeycomb and pumpernickel powder. It was amazing.

Mid-dinner dessert stop for churros with dulce de leche at the new DeKalb Market Hall.

And finally Grain in Newark. I had a great whiskey sour.

And the best crab cake sandwich of my life; it was absolutely packed with crab meat, no filler to be found.

Enjoy the rest of your week!

20Jun2017

It’s Hot Outside And I Want Ice Cream And Iced Coffee

by Emily

Here’s a looong post because it’s been a looong time since I last posted! 20 things from the past 10 days…

{1-4} Cool Coffees. New Orleans iced coffees from Homecoming and Otha’s.

Toasted marshmallow iced latte from Sweetie Pies on Main.

Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

{5-6} Decadent Doughnuts. Nutella beignet from Maman.

Rose and marmalade doughnut from Polka Dot. <– one of the best doughnuts either of us had ever eaten

{7-10} Work Bites. Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

{11-12} Lunch in Greenpoint. Greenpoint Fish and Lobster.

Watermelon lemonade with cava.

Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

Greenpoint Beer and Ale. I got the honey saison.

{13} Quality Eats at Quality Eats. French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

{14-17} Winner Dinners. Kimichi quesadillas. I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

Bean and cheese tacos. With watermelon beer and seltzer. I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

Chicken wing pasta. Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

Our first trip to Win Son = the best meal of this post.

I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

Fried eggplant with black vinegar, kefir cheese, and spiced cashews. <– maybe my favorite thing I’ve eaten this year

Sesame noodles with scallions and oyster mushrooms. Plus a metric ton of chili oil.

{18-20} Delicious Desserts. Molly’s Cupcake for raw cake batter stuffed yellow cake.

Bubble tea at Yaya Tea. Guava black tea with yogurt popping boba and mango stars. <– new favorite boba spot

Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon. This was so refreshing!

Enjoy the rest of your week!

19May2017

Duck Confit

by Emily

Top 10 bites this week…

Pastries and coffees at Lilia. An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

Egg and cheese on a whole-wheat roll. With an iced latte and a tangerine.

Candy oats bowl. Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s. (<– they are so good! Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

Nectarine yogurt and red cherries. So excited that it’s cherry season.

Cafeteria came through with a fancy pasta bar. Tortelini with peas, pesto, and shrimp.

Best meal of the week was a midweek lunch date at Sauvage. The service was impeccable and the space was beautiful.

I love a good tiled floor!

We started with the seeded Kouign Amann which was buttery good. Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs. I just got a salad — with oranges, za’atar, and duck confit!! <– 2nd best duck I’ve ever eaten

It is disgustingly warm in NYC and I had ice cream in some form every day this week. Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

Yummy cola flavored hard candies. Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

2nd best meal of the week was this homemade masterpiece. I know that chicken looks awful and raw but it was actually perfectly cooked. I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

Paired with roasted broccoli and kimchi and turkey bacon fried rice.

Enjoy your weekend!

12May2017

Cold Brew With Condensed Milk

by Emily

Here were some of my best bites over the past 7 days…

Grady’s Cold Brew with scm. So flipping good! It even overtook THIS as my favorite coffee combo for the year.

Trader Joe’s berry oatmeal with chocolate peanut butter and a Gala apple on the side.

Snack attack – spicy chicken jerky with a cheese stick and a Golden Nugget tangerine.

Trader Joe’s birthday cake bar. This was delicious, absolutely studded with sprinkles!

Eggs and veggie hash. Onion, mushrooms, yellow bell pepper, and broccoli, sautéed in evoo with paprika and turmeric / topped with tons of cheddar / and sunny side up eggs.

Meat and potatoes night.

Asian-inspired meat and potatoes. Yummy miso meatballs,

ginger and garlic baked fries,

plus broccoli.

Yesterday I spent a solid four hours cooking this “soup.”

I roasted chicken bones and made a tasty brown stock, but… then I over-reduced the stock into practically nothing and by the time I was done boiling my pasta in it the pot was dry! The final dish – with whole wheat pasta shells, roasted zucchini, and shredded chicken, and lots of cheese – was fantastic, but probably didn’t need to take four hours!

Have a nice weekend!

Eating Chalk

Tag Archives: turkey

Second Staycation

New Noosas

New York Staycation

Beans, Beans, Every Flavor Beans

Butter Pecan Mochi

It’s Hot Outside And I Want Ice Cream And Iced Coffee

Duck Confit

Cold Brew With Condensed Milk