Tuesday night, I met up with my aunt in the Financial District for dinner and then coffees/cookies at the beautiful new 3rd story Eataly.

Wednesday, I was off from work and spent the entire day in bed, watching tv, eating pizza, and reading a Liane Moriarty book from start to finish.

Thursday, Adam and I went on a dinner date sans coats in 66 degree weather.

<– kind of a hard week to complain about, huh?

Here were my best bites…

New all-time favorite coffee combo: Texas pecan coffee concentrate with sweet buttercream creamer.  Swoontastic.

I also tried the new Starbucks Cascara latte.  It was meh, too sweet but not in a brown sugar way as promised.

Chilaquiles!

Kinda, sorta.  I cooked thick tortilla chips in salsa and leftover spicy pepper sauce from my shakshuka.  Topped with black beans, shredded cheese, and fried eggs.

Piñata apple with a spicy chicken epic bar.  I’ve really been enjoying these meat-based bar options.

Yogurt bowl lunch.  Siggi’s with granola and chocolate tahini.  Plus pears.

I made cheesy turkey sloppy joes.  Turkey breast sautéed with onion and green bell pepper and tomato paste, stirred into a sharp cheddar mornay sauce, and served on a brioche bun.  It was pretty damn good.

With leftover bok choy salad and roasted broccoli.

Our date night was a pizza date at Paulie Gee’s.

It was our first time and we loved it.  I had a Milk and Honey Ale and a pizza with fresh mozzarella, baby spinach, olive oil, and garlic.

Dessert at Ample Hills.  A new flavor, The View – chocolate marshmallow ice cream with ooey gooey butter cake pieces, brownies, and crack cookie; plus fantasmic dark hot chocolate.

Looking forward a long weekend!