Tuesday night, I met up with my aunt in the Financial District for dinner and then coffees/cookies at the beautiful new 3rd story Eataly.
Wednesday, I was off from work and spent the entire day in bed, watching tv, eating pizza, and reading a Liane Moriarty book from start to finish.
Thursday, Adam and I went on a dinner date sans coats in 66 degree weather.
<– kind of a hard week to complain about, huh?
Here were my best bites…
I also tried the new Starbucks Cascara latte. It was meh, too sweet but not in a brown sugar way as promised.
Kinda, sorta. I cooked thick tortilla chips in salsa and leftover spicy pepper sauce from my shakshuka. Topped with black beans, shredded cheese, and fried eggs.
Piñata apple with a spicy chicken epic bar. I’ve really been enjoying these meat-based bar options.
Yogurt bowl lunch. Siggi’s with granola and chocolate tahini. Plus pears.
I made cheesy turkey sloppy joes. Turkey breast sautéed with onion and green bell pepper and tomato paste, stirred into a sharp cheddar mornay sauce, and served on a brioche bun. It was pretty damn good.
With leftover bok choy salad and roasted broccoli.
Our date night was a pizza date at Paulie Gee’s.
It was our first time and we loved it. I had a Milk and Honey Ale and a pizza with fresh mozzarella, baby spinach, olive oil, and garlic.
Dessert at Ample Hills. A new flavor, The View – chocolate marshmallow ice cream with ooey gooey butter cake pieces, brownies, and crack cookie; plus fantasmic dark hot chocolate.
Looking forward a long weekend!