Thanks to the holiday day and compensatory days for working the preceding and following weekends… I only worked two days this week! Tuesday and Friday on and the rest of the week to do as I pleased, not a bad way to end 2016. Though now I do work both NYE and the first day of 2017.
It was also a big week in my personal life, on Wednesday Adam and I celebrated our 9th wedding anniversary (and 14th anniversary of being together)! We didn’t exchange gifts or do anything crazy to celebrate, it’s hard to get too excited when we are so darn close to 10 years. <– eeeeeeeeeeee!
Food highlights for the week – – –
2% Fage with Soom chocolate tahini, sweet and spicy pecans, chopped apple, and chia seeds.
Dinner at Bubby’s. I met a girlfriend in Chelsea midweek and this is where we ended up. Neither of us ordered pie, but I had a great frisee salad with poached egg and sherry vinaigrette.
Iced coffee with princess emulsion (fancy vanilla extract that had a strong undertone of lemon and actually wasn’t great in coffee).
On our anniversary – which we actually celebrated a day late because Adam’s schedule is insane – we cuddled on the couch and watched our wedding video with a split of champagne and the last eggnog iced coffee of the season.
Best dish of the week = I made legit macaroni and cheese. Pimento cheese macaroni and cheese.
Whole wheat macaroni / sautéed green onions and chopped pimento / mornay sauce with sharp cheddar and raw milk cheddar / panko on top.
With spinach salad with red bell pepper, sweet and spicy pecans, and honey mustard, and roasted green beans with fried green onion.
See you next year! <– my favorite dumb joke