Hello, 2017!

How is everyone’s year going?? So far, the word for my 2017 is tasty.

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Here are some culinary highlights from the first week…

Coffee first, always coffee.  Espresso roast and chocolate milk before work.

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I also had the best iced latte of the year from Birch; their shots are extra strong and roasty.

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Adam and I both had Monday off of work and we started our new year with a trip to Serendipity 3.

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Veggie chili for my lunch.

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I kept lunch boring because I was focused on the main event – sundae funday!  A giant scoop of peanut butter pie with hot fudge and bananas.  <– swoon city

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Work lunches were centered around a box of free product review samples I received from ips snacks.  The snacks – crisps and popcorn – are all made with whey protein and pack at least 5 grams of protein for </ 150 calories.

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I have to admit that I liked the snacks a lot more than I was expecting to.  The salted popcorn was honestly the best bagged popcorn Adam or I have ever tasted!  It was filling, satisfying, and totally delicious.  The chips would rate poorly if I compared them to chip-chips, but score a 9/10 as snack crisps.  Very few snacks, especially ones that pack less than 200 calories, keep me full enough in the afternoon that I don’t consider gnawing my own arm off on the train, but these did the trick.

I packed crisps and fruit to pair with toasted turkey and cheese cafeteria sandwiches.  BBQ chips and a cara cara.

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Sea salt and black pepper chips and an Asian pear.

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Snack attack.  Popcorn and a honey kolsch.

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Yogurt bowl with plain Greek, chocolate tahini, sliced snap dragon apple, chia seeds, cinnamon, and sweet and spicy pecans.

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I was killing it with dinners this week.  Three different veggie-forward, flavor-loaded, 10/10 dishes!  When I made fried green onions last week I saved the infused oil and that’s what I used for cooking this week.  First, a simple salad to start off the new year.

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Oak leaf lettuce, TJ’s Greek-style feta dressing, cucumber, dill, and roasted chickpeas.  With hibiscus kombucha on the side.

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Next up, spicy cabbage salad with turkey and peanuts from Bon Appétit.  I only ever read this magazine on plane rides but this recipe alone would be worth the subscription cost!

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I doubled up so that we could get 4 big dinners out of it, and roasted the cabbage so it was less voluminous, but otherwise followed the recipe exactly <– something I rarely do.

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Served with cheesey breadsticks, aka pizza dough rolled up with an obscene amount of cheese.

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Finally, I tried my hand at shakshuka.  Based loosely on the recipes from Serious Eats and My Name is Yeh, my version had red bell peppers, red jalapeño pepper, and serrano pepper.

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Served with hunks of sourdough.

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I’m excited to do a little more exploring in the kitchen this new year.  My meal plan list for the next month or so includes menemen, mapo tofu, kaya jam, okonomiyaki, and chilaquiles!

2 thoughts on “Hello, 2017!

  1. Pingback: Mid-January | Eating Chalk

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