Cinnamon And Malted Milk

Highlights from this week include…

Dalgona coffee with cinnamon and malted milk.  Swoon.

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Honey vanilla Greek yogurt with blueberries and a raspberry banana nut mix.

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Our current candy situation.

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I am all in on this Trader Joe’s popcorn mix.

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When we get Chinese take-out I ordered all of the things so I have leftovers for days.  This was Kung Pow tofu, veggie rice noodles, and cabbage.

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Chinese cabbage with TJ’s mini chicken wontons and chili flakes.

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Jalopeno popper turkey chicken burgers with roasted green beans.

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Take Me Out

This weekend we: Ate all the take-out.  Took the dog on several long walks.  Washed the dog and turned him into an adorable woolly mammoth.  Did our grocery shopping for the next two weeks.

I also went on a really great run and started re-watching America’s Next Top Model.

Highlights include…

Obsessed with these Trader Joe’s bbq popped chips.  I prefer a smoky bbq flavor and this fits the bill.

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Even more obsessed with this Evil Twin pink pineapple IPA.  Served in a go-cup because we took a cocktail hour walk with Webster that knocked our socks off.

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We got great take-out from a local Mediterranean spot.  Tons of pita bread with all of the smokey eggplant dips.  Plus bulgar with tzatziki and chicken (plus roasted broccoli).

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And we ordered all of their desserts!

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We also got great take-out from a local Szechuan spot.  I had kung pow tofu with veggie rice noodles and Chinese cabbage with peppers.

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Espresso In My Cookies And My Granola

Wow am I glad it’s the weekend!  Even if I don’t get to leave the house it will be nice to get a quick break from my busy work-week.  Actually though, we have our bi-weekly grocery trip planned for tomorrow – exciting stuff.

My dinners were largely (unphotographably) lame this week but I did have some really exciting beverages and yogurt bowls…

This week’s coffee included homemade malted milk creamer!

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Plain skyr with maple, blueberries, and kiwi.

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Plain skyr with apples cooked with cinnamon and brown sugar plus espresso vanilla granola.

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Honey vanilla Greek yogurt with granola and plum.

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I made an amazing batch of chocolate chip cookies with sprinkles, espresso powder, and malted milk powder.

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We got a super exciting delivery from Evil Twin – a pink pineapple sour IPA and a chocolate egg cream hard seltzer!

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Our nonalcoholic options were pretty fantastic too – Watermelon La Croix, LimonCello La Croix, and Starfruit Lemonade Polar Seltzer.

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I really enjoyed this frozen enchilada.

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Trader Joe’s mini chicken and cilantro wontons on a bed of peas, celery, and green onion, topped with chili oil.

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Have a nice/safe weekend!

Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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Painkillers In Quarantine

Highlights from the weekend…

Cold brew with chocolate milk.

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Cinnamon coffee.

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I ate my first apple in months – a very crispy Lady Alice – and it was delightful.

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Cookie butter Greek yogurt – with granola and chocolate chips.

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Beer!  The Grimm was too ear waxy for my tastes but the Kills Boro Amethyst sour IPA with blueberries and lavender was very drinkable.

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We were supposed to be back home in St. Thomas for carnival this weekend; instead we consoled ourselves with homemade Painkillers.  Nutmeg, pineapple juice, orange juice, rums, and I substituted low-fat coconut milk and sweetened condensed milk for coconut cream which worked out great!

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Leftover buffalo chicken pizza – with honey and Korean chili flakes – with baby carrots and blueberries.

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Roasted veggie bowls – broccoli, bell pepper, and cojita – topped with fried egg and Crystal hot sauce.

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Double Dry Hopped

Highlights from this week include…

Cafe Bustelo with chocolate milk, aka one of the best espresso-roast coffees with the best chocolate milk.

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Yogurt bowls!  Working from home means I can make a fresh yogurt bowl every day and I have been loving the crap out of having berries around.  Very excited that we are going to the store tomorrow and can restock.  Icelandic-style coffee yogurt with blueberries, blackberries, and coconut chips.

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Plain Greek yogurt with cinnamon, berries, honey maple granola, and TJ’s flax and chia seed peanut butter.

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Plan skyr yogurt with cinnamon, maple syrup, berries, and almonds and candied walnuts.

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Korean snacks from this month’s Snack Crate.

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Vanilla pineapple IPA brewed with lactose.  I’m pretty sure I want every single beer that Collective Arts sells.

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Other Half Double Dry Hopped Broccoli.  This was insanely drinkable and mellow.

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Buffalo chicken pizza.

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Ground turkey with shiitake mushrooms, onion, tomato paste, and sour cream on a bed of roasted cabbage.  This dish had so much umami!

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The best dish of the week = roasted cabbage // topped with seasoned baked tofu // and esquites.

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Shaken And Blended

Five things from the weekend:

Chipotle chicken nachos.  With fajita veggies, corn salsa, and sour cream.

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A really good double IPA.

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Yogurt bowl with blueberries, blackberries, banana, cinnamon, and TJ’s flax and chia seed peanut butter.

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Shaken coffee with ice, cinnamon, espresso powder, and sweetened condensed milk.

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We took dalgona coffees to-go on a walk!

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Figuring out how to make really excellent coffee at home has made the quarantine infinitely more bearable.  Also this guy –

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{Insert Fifth Harmony Lyric}

This was my first week of work-from-home and it’s definitely been an adjustment.  When I’m at work-work I tend to skip lunch 1-2 days a week because I’m busy or just not that hungry but home apparently my appetite works just fine!  I ate all the snacks.  <– all the snacks, like I can’t do a repeat performance next week because I ate all of the ice cream that was supposed to last until our next grocery trip 🙂

Thankfully we had some really good snacks on hand!  Here were the highlights…

Phin coffee with sweetened condensed milk (10/10, would recommend).

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New Orleans coffee can with scm (9/10, would recommend).

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Chicken and waffle chicken chips (10+/10, would recommend).

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Sesame ginger chicken jerky (8.5/10, would recommend).

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Sweet and spicy gummies (9/10, would recommend).

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Chocolate-covered salted caramel vegan marshmallows. (9/10, would recommend).

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Also I was thrilled to have some fresh fruit on hand and made a large, exciting yogurt bowl every day.  Trader Joe’s guava passion fruit Greek yogurt with fresh mango and blackberries and honey maple granola.

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Coffee skyr with granola, blueberries, and coconut chips.

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Plan Greek yogurt with cinnamon, maple syrup, granola, coconut chips, blueberries, blackberries, and TJ’s flax and chia seed peanut butter.

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And we made some really good dinners.  Green curry turkey chicken salad with roasted green beans.

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Sheet-pan fried cauliflower rice.  Very similar to this recipe but with cauliflower rice and smoked turkey breast.  It was wonderful!

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Ice Cream In Space

Now that I’m working again, Saturday and Sunday did feel a little bit more like a weekend, even if the biggest excitement was standing in an hour+ line to buy groceries for two weeks.

Highlights include…

Lavender latte pour over.

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Plan Icelandic-style yogurt with cinnamon, maple syrup, berries, granola, and peanut butter.

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Mint chip freeze-dried ice cream.

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The last of our Evil Twin stash.

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Leftover pizza.

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Breakfast totchos.  Tater tots with sharp cheddar, eggs, broccoli, onion, yellow and orange pepper, and turkey maple breakfast sausage.  Topped with a lot of zhoug and ketchup.

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I recommend ordering yourself the coffee, the ice cream, and the beer while you’re stuck at home!

Back At It

Big news I’ve been waiting to share – I went back to work this week!  I finally found a job that is a good fit for my experience; I’ll be responsible for the ICUs at a hospital in Queens.  Great timing, right?!  I actually will be able to do some work-from-home days but this week I had to go into the hospital for training.

Food highlights from this week include…

This week’s coffee combo.

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I made Adam and myself dalgona coffees and he is smitten now too.

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Usually I don’t keep a ton of candy in the house but now that I’m unable to pop out for an ice cream whenever I wish I’ve started building up a stash.

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Amy’s chile relleno bowl with hot sauce.  <– my 2nd all-time-favorite frozen meal

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Trader Joe’s sriracha shrimp bowl with cashews on top.  <– my all-time-favorite frozen meal

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Brown sugar garlic chicken thighs / on a bed of roasted broccoli and green beans / topped with zhoug and Korean chili flakes.

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Egg casserole (very similar to this recipe) with tons of roasted broccoli and mozzarella.  Plus turkey breakfast sausage.

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We got take-out last night to celebrate the almost-end of my first work week.  Pizza loaded with vegetables – broccoli rabe, roasted zucchini, and olives – and garlic knots loaded with cheese.

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