Highlights From The Hudson Valley

Adam and I just spent an absolutely fantastic weekend in the Hudson Valley. We did a day and a half in Hudson followed by a day exploring Tivoli and Woodstock. We had a million coffees and desserts, explored cute downtowns, hiked a bit at the High Falls Conservation Area, and took a quick walk at the Tivoli Bay.

Food and drink highlights include…

Perfectly roasty iced lattes at Hudson Roastery. This was how we started both mornings in Hudson.

Inventive, extra-flakey pastries from Breadfolks in Hudson. This was a lemon meringue danish and a baklava croissant(?!!).

A freshly fried doughnut at Kitty’s Marketplace in Hudson.

We are obsessed with this seltzer, that I have been sadly unable to find back in the city.

Halo halo at Harana Market in Woodstock.

Concord grape sorbet and peanut butter swirl ice cream at Fortunes in Tivoli. This is quite possibly the best ice cream I have ever eaten.

Pupusas with queso and loroco at Casa Latina in Hudson.

Lunch outside at the food truck at Phoenicia Diner in Phoenicia. Sourdough toast with mashed avocado, sweet corn, heirloom tomato, poached egg, lime tofu, and farmers cheese // tuna salad sandwich with line-caught tuna, mayo, herbs, and wasabi tobiko.

A pimento cheese smothered hot dog at The Maker in Hudson.

Woodfired sourdough pizzas at The Mud Club in Woodstock. Bianca Rustica – mozzarella di bufala, vesuvian semi-dry red and yellow tomatoes, and evoo + hot honey // Mellanza de Pesto – tomatoes, roasted eggplant, mozzarella, aged gouda, and house-made pesto.

A terrific dinner at Lil’ Deb’s Oasis in Hudson. Maiden Voyage – rum, spicy vermouth, soursop, tajin salt rim.

Tuna crudo with mango-habanero water, plum, husk cherry, and kohlrabi // sweet plantains with cilantro yogurt.

Crispy potatoes with lime pickle aioli, curry leaf, and pickled chilis.

Bok choy and endive salad with caesar-poblano dressing, pistachios, and anchovy.

Plato tropical – rice, black beans, and garlicy greens.

Fermented lentil dosa with marinated shiitakes, radish, and herbs. I am a sucker for mint in savory dishes and this ended up being one of my favorite things I’ve ever eaten!

All in all, a wonderful weekend!

Caramel Apple

Favorites from this week were caramel apple snacks and fizzy beverages. Highlights included…

Coffee shake! Iced coffee, cold brew powder, and vanilla ice cream.

Caramel apple Greek yogurt. For Trader Joe’s seasonal yogurts this was better than pumpkin and not as good as eggnog.

My parents sent me these caramel apple Cow Tails and they are hands-down the best Apple Month item.

Good pea flower, rosemary, and black tea kombucha and out-of-this-world-excellent peppermint watermelon sparkling water.

We paired these to make sparkling yuzu matchas.

Still obsessed with these maple almond butter pretzels.

I ordered a bunch of Thai take-out so we could have leftovers. The remains of this chicken pad see ew was a standout.

[Homemade] Soba noodles stir-fried with eggs, frozen stir-fry veggies, baked tofu, and spicy tahini sauce.

Chicken nuggets, roasted purple and orange cauliflower, and crispy roasted potatoes (loosely based on this method), with homemade maple mustard dipping sauce.

Sour Apple

Highlights from this week included – Trader Joe’s sourdough sliced bread, Apple Month stuff, vegan junk food, end of summer veggies…

Cinnamon apple chia oats. <– I also had a(n unphotographed) bar with chia seeds this week, I need to remember to eat more chia, it’s delicious!

Cinnamon apple Over Easy bar.

Zestar apple with a salted caramel Noosa yogurt.

Salted maple kettle corn and freeze-dried fuji apples. P.S. The Trader Joe’s freeze-dried fruits are superior to all others.

Not apple-themed but still amazing – these Snacklins vegan pork rinds. I scooped crab dip with them and it was my favorite snack of the week!

Bacon egg and cheese sandwich for brinner. Toasted sourdough with mayo, yellow mustard, honey-maple sliced turkey, sharp cheddar, turkey bacon, and a fried egg. Plus yellow peach and heirloom tomatoes. Plus on-theme chocolates.

This was supposed to be a roast beef sandwich but our stores were all out?! Sourdough with pastrami-style turkey (probably better than my original plan!), black garlic and horseradish mayo, and sharp cheddar. With roasted orange and purple cauliflower.

Vegan chicken nuggets and roasted zucchini and yellow squash dipped in Bitchin’ Sauce.

A take on callaloo with turkey bacon and crab.

Apples And Marshmallows

Highlights from the weekend include – amazing coffees, gooey marshmallow desserts, and some of the best Vietnamese food we’ve ever eaten. Also we – went to a Farmers’ Market on the water in Garvies Point, drove up to the tip of the North Fork for a picnic at Orient Point, stopped at several farm stands, walked around an apple orchard, visited a few LI craft breweries, took strolls around Greenport and Greenpoint…

Freddo cappuccino from 99 Franklin.

Quad iced latte from Aldo’s. <– this was hands down the best cup of coffee I’ve ever had and my favorite thing I ate all weekend!

Rice Krispies Treat iced latte from Coffee Booths.

Frozen apple cider in an apple orchard.

A flight of IPAs (plus a pumpkin ale!) from North Fork Brewing. We also tried some great things at Uber Geek.

S’mores babka from Spilt Milk Bakes.

We took Korean fried rice with duck (from Ellen’s) on a picnic at Orient Point.

An Apple Month toasted cheese sandwich – sharp cheddar, smoked turkey, and tons of apple butter on sourdough. With cotton candy grapes and roasted broccoli.

Best dinner of the month at Falansai – a great Vietnamese spot with a koi pond in the back garden! Beef dumplings.

Eggplant with fermented tofu bbq sauce and crispy shallots. Plus a housemade salted plum drink and Vietnamese iced coffee.

Spicy green curry with seasonal veggies and silken tofu. Broken rice on the side.

Coconut chia pudding with plums, peanuts, and hibiscus ice.

It’s Apple Month

If you follow the Emily calendar of themed foods then September is Apple Month! Here are some of the products I’ve been squirreling away in anticipation –

And some highlights from this week include…

A perfect coffee combo.

Apple kombucha.

Apple cinnamon overnight oatmeal with a coffee dark chocolate bar.

These apple items were both only ok.

But we adored these (off-theme) peanut butter brownie crisps.

Sautéed kale with green onion, serrano pepper, shredded chicken, peanuts, and a zippy garlic-ginger sauce.

Fancy tuna salad with pine nuts, sundried tomatoes, and capers + a Trader Joe’s frozen veggie blend with marinated eggplant, zucchini, and red peppers.

Chicken salad (a blend of shredded breast and thigh meat with mayo, honey dijon mustard, and horseradish) with grapes and spiced pecans + roasted green beans + sourdough toast with apple butter and cinnamon (and tiny star sprinkles!).

Hibiscus Shaved Ice

Some highlights from the past week include…

The hipster version of a classic breakfast – citrus kombucha and peanut butter oatmeal.

Lemon lime sparkling matcha with a (new flavor!) lemon poppy seed perfect bar.

I almost never buy cereal but these reminded me of the raisin frosted mini wheats I loved as a kid and I couldn’t pass them up.

These crunchy yellow peas are smoky in a very pleasing way.

We had great empanadas at Love, Nelly. This one was sweet plantain with guava and cheese!

Plus hibiscus + almond shaved ice with sprinkles and condensed milk.

An amazing (giant) lemongrass chicken bahn mi from Nha Minh.

Dinner pasta 1 – whole-wheat penne with marinara sauce (from the pizza we made last weekend), chicken sausage, and roasted zucchini.

Dinner pasta 2 – a loose take on these spicy braised eggplant noodles, with whole-wheat bow ties.

You Can’t Make Friends With Salad

Highlights from this week…

20/10 coffee combo. We brought back several bags of Trager Brothers coffee from our Charlottesville visit.

Snack loves. BBQ Love Corn.

Very fancy chocolates.

The world’s most satisfying snack = apple slices dipped in peanut butter.

It is actually my birthday today(!) so obviously I’ve been excitedly saving these themed items for months.

A week of exciting salads! A new take on our favorite bean salad – black beans with green and yellow bell pepper, Dubliner cheese, peanuts, and green Tabasco.

BBQ inspired – Local greens with pulled chicken with bbq sauce / cheddar / grapes / black beans / corn nuts / esquites-style corn.

Caribbean inspired – spinach/arugula blend with roasted romanesco / shrimp / sunflower seeds / coconut chips / homemade creamy passionfruit vinaigrette.

Greek inspired – bell peppers, baby tomatoes, cucumber, TJ’s Greek feta dressing, and roasted chickpeas.

Plus chili oil pizza from a new restaurant that is dangerously close to our apartment.

P.S. Adam and I are both off for a few days next week and we’re going on a little trip upstate-ish to the Hudson Valley! I am not packing a camera but I’m sure I’ll be posting a ton on instagram.

Pickle, Taro, Thai

Highlights from a tasty weekend…

Homemade boozy iced coffee shake! Iced coffee blended with amaretto, coffee liquor, sweetened condensed milk, vanilla ice cream, and cold brew powder.

This iced coffee with taro cream on top was even better.

Double-fried, pickle-brined fries with freshly made dill pickles!

Soothr is our new favorite Thai spot. This cocktail had spicy mezcal and fresh tamarind.

Chicken pad ki-mao.

Sort Of Rad

I worked the past three days, so no weekend for me, but I did make time for some yummy food! Highlights include…

Deconstructed apple smiles – an apple with mini marshmallows and a peanut butter breakfast bar. <– recommend

A yogurt bowl with peach, plum, and peanut butter.

Leftovers assortment for a work snack – hard-boiled egg, chicken sausage, radish, bell pepper, and Russian dressing.

Chamoy candies!

Egg salad (with mayo, honey dijon, paprika, and horseradish) plus mini cucumbers, radish, and bell pepper.

Leftover sheet-pan hash topped with havarti cheese, Kewpie, diced radish, pickled jalapenos, and Korean chili flake.

Spicy wok-fried green beans with cheesy scrambled eggs, vegan pork floss, and chili crisp.

Esquites Sheet Pan Hash

Adam and I had a fantastic time on vacation! I have no photos to share, but not to worry, we ate all of the things! We spent the weekend in the city with my parents (Roosevelt Island, Central Park, Seaport, Williamsburg, Montauk, +) and then drove to Virginia (Charlottesville and Richmond) to visit with friends and family and visit a million craft breweries. And then we came home and had insane work-weeks and no longer feel relaxed at all, the end.

Some highlights from the week include…

Dessert-y cold brews. Salted caramel from Whole Foods.

We loved these cans from Red Hat Coffee.

S’mores snack mix – Trader Joe’s ube shortbread cookies with chocolate chips and mini marshmallows.

Dipping plate – pimento cheese with pretzels, baby carrots, and mini cucumbers.

Reuben nachos! Whole Food’s pastrami on rye potato chips with shredded gouda and swiss cheese, roast beef, and homemade Russian dressing. Plus sautéed broccoli slaw with pecans.

Our best sheet pan hash to date – yellow potatoes, zucchini, white onion, corn, Cajun-style chicken sauce, and cojita. Topped with diced radish and an esquites inspired sauce with Kewpie, garlic mayo, sour cream, lime juice, paprika, and gojuchang.

Paired with these tamarind chamoy bears from 7-11 that I cannot recommend enough.