Virginia Vacation

by Emily

My week off from work has been pretty great so far!

Monday was my birthday. I kept tradition going and enjoyed my free Starbucks birthday drink (quad nonfat iced latte) with sprinkles on top.

Adam and I took a quick three day trip to Virginia. Road trip essentials include…

Snacks (highlights were sweet chili Doritos and Koru apples).

Coffee (mojito black tie from Peet’s aka cold brew with sweetened condensed milk and mint).

Music. I full-on head banged down the highway for a few hours thanks to our excellent music selections, including Betty Who, The Offspring, and this Regrettes song I’m obsessed with –

Richmond food highlights…

The coffee at Black Hand might be our all-time favorite. We swooned over our choices and left with several bags of beans.

Lunch at Urban Farmhouse. I had a pimento cheese grilled cheese with local tomato and salad with cucumber, mint, and feta.

One of my cousins lives in Charlottesville and she drove down for the day to spend my birthday with me. We had an amazing dinner at Saison. My Fuentes Fizz was smoky and delicious – Mezcal, Velvet Falernum, Cherry Herring, lime, grapefruit, egg whites, and soda water.

We shared grilled okra and peaches to start.

And I had the crispy rice bowl with fermented chili sauce, oyster mushrooms, pickled vegetables, and a poached egg.

Dessert was just ridiculous.

Panna cotta with honey glass and honey powder!

Charlottesville food highlights…

Bagels at Bodo’s, where they ship in New York water for their dough. I had an everything bagel with olive cream cheese and it was wonderful.

Froyo at Arch’s. Dulce de leche and cake batter with Oreos and a huge scoop of gooey brownie batter on top.

We had dinner at Mas with my cousin and her boyfriend.

I was too busy enjoying the company to take pictures (plus we ordered a million different plates!) but everything was fantastic. The shrimp were out of this world.

Now TODAY, I get to go pick up both Webster and my parents! Enjoy the rest of your week!

28Jun2017

Butter Pecan Mochi

by Emily

Apologies for another late post! Honestly? When I get home from work I get into bed fully dressed with a snack for at least 30 minutes and sometimes I just don’t get up again to do anything productive! I know I haven’t really blogged about some of the big recent changes at work, but suffice to say I am tired. <– but also really happy to be busy and getting some exposure to new things

Some of my favorite bites from the [last] week…

Watermelon kefir is an excellent idea. P.S. When I went to the Lifeway website I discovered that they apparently make an eggnog kefir and now it’s pretty much all I can think about.

I was all about the premade coffees this week and they were surprisingly delicious. Starbuck’s dark roast iced coffee.

Caribou vanilla iced coffee.

Cafeteria baked potato bar. With sour cream, cilantro, cheese/sauce, and salsa.

Yummy yogurt bowls. Coffee Chobani with chocolate tahini, maple granola, and walnuts and an eve apple.

Blood orange Chobani with Heritage Flakes and sunshine raspberries.

Whole Foods hot bar = black bean sauce broccoli, green beans, curried cauliflower, pasta salads, sweet chili tofu.

Plus I tried their mocha ice cream in butter pecan and black sesame. <– this might be my new favorite thing

Blue chip nachos! With corn, cheddar, black beans, and fresh tomatoes. I dipped them into roasted tomato salsa.

I bought a bag of rolls at our grocery’s bakery ($1.69 for a variety pack of six?!) and we became obsessed with turkey and cheddar sandwiches. The key is spreading the bun with a mix of mayo and gojuchang.

I made a simple veggie and tofu bowl that was our favorite dinner of the week.

Chopped raw bok choy with TJ’s sesame soy ginger vinaigrette / TJ’s teriyaki baked tofu / crispy edamame – tossed with evoo and salt and baked at 400* for 20 minutes / black sesame seeds.

Leftover sesame noodles with chili oil with baked tofu and crispy edamame.

A dinner in parts: Adam had to take a super quick trip to Delaware this week and I worked out my schedule to tag along. We started with Mile End in Brooklyn for appetizers. Garlic knish.

Brussel sprouts salad (with a mix of raw and roasted!) with labne, sumac, and honeycomb and pumpernickel powder. It was amazing.

Mid-dinner dessert stop for churros with dulce de leche at the new DeKalb Market Hall.

And finally Grain in Newark. I had a great whiskey sour.

And the best crab cake sandwich of my life; it was absolutely packed with crab meat, no filler to be found.

Enjoy the rest of your week!

20Jun2017

It’s Hot Outside And I Want Ice Cream And Iced Coffee

by Emily

Here’s a looong post because it’s been a looong time since I last posted! 20 things from the past 10 days…

{1-4} Cool Coffees. New Orleans iced coffees from Homecoming and Otha’s.

Toasted marshmallow iced latte from Sweetie Pies on Main.

Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

{5-6} Decadent Doughnuts. Nutella beignet from Maman.

Rose and marmalade doughnut from Polka Dot. <– one of the best doughnuts either of us had ever eaten

{7-10} Work Bites. Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

{11-12} Lunch in Greenpoint. Greenpoint Fish and Lobster.

Watermelon lemonade with cava.

Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

Greenpoint Beer and Ale. I got the honey saison.

{13} Quality Eats at Quality Eats. French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

{14-17} Winner Dinners. Kimichi quesadillas. I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

Bean and cheese tacos. With watermelon beer and seltzer. I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

Chicken wing pasta. Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

Our first trip to Win Son = the best meal of this post.

I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

Fried eggplant with black vinegar, kefir cheese, and spiced cashews. <– maybe my favorite thing I’ve eaten this year

Sesame noodles with scallions and oyster mushrooms. Plus a metric ton of chili oil.

{18-20} Delicious Desserts. Molly’s Cupcake for raw cake batter stuffed yellow cake.

Bubble tea at Yaya Tea. Guava black tea with yogurt popping boba and mango stars. <– new favorite boba spot

Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon. This was so refreshing!

Enjoy the rest of your week!

30May2017

Llamas, And Pigs, and Humans, Oh My!

by Emily

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie! The layers were acai and pitaya with coconut water and plain Greek yogurt.

Bananarama smoothie. Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk. <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients. One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids. One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk. This shop was adorable and we want to go back immediately.

Du’s Donuts. Adam’s all time favorites.

Lunch at Llama Inn.

I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

We got our own desserts, flan for Adam and key lime pie for me. Best key lime pie of the decade, it was enrobed in toasted meringue!

Lunch at Pig Bleeker. We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce. The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

Durian mochi.

Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

Spicy crunchy tuna sushi bowl. Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

27May2017

Bluefish Hash at Tygershark

by Emily

This week’s top five –

(1) Brunch at Tygershark.

I got the smoked bluefish hash (best meal of the week!) with fried potato, salsa verde, napa cabbage, shishito pepper, and an over easy egg.

(2) Doughnuts and coffee at Du’s Donuts.

They were Adam’s all time favorites!

(3) New yummy candies.

Maltesers // Milk & Cookies bar.

(4) Dinner and drinks at Atlantic Social.

I went with a girlfriend who was equally obsessed with Pork Slope. This wasn’t half as good (obviously!), but I did have a tasty bowl of chicken pot pie ramen.

(5) New favorite sparkling water.

It’s so good! We’ve tried pink grapefruit and strawberry-guava and loved them both, but do NOT like the raspberry lemonade.

Stuff from the week that wasn’t terrible but didn’t quite rate a number –

Brooklyn is the best –

19May2017

Duck Confit

by Emily

Top 10 bites this week…

Pastries and coffees at Lilia. An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

Egg and cheese on a whole-wheat roll. With an iced latte and a tangerine.

Candy oats bowl. Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s. (<– they are so good! Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

Nectarine yogurt and red cherries. So excited that it’s cherry season.

Cafeteria came through with a fancy pasta bar. Tortelini with peas, pesto, and shrimp.

Best meal of the week was a midweek lunch date at Sauvage. The service was impeccable and the space was beautiful.

I love a good tiled floor!

We started with the seeded Kouign Amann which was buttery good. Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs. I just got a salad — with oranges, za’atar, and duck confit!! <– 2nd best duck I’ve ever eaten

It is disgustingly warm in NYC and I had ice cream in some form every day this week. Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

Yummy cola flavored hard candies. Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

2nd best meal of the week was this homemade masterpiece. I know that chicken looks awful and raw but it was actually perfectly cooked. I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

Paired with roasted broccoli and kimchi and turkey bacon fried rice.

Enjoy your weekend!

15May2017

Salmon Cream Cheese Wontons

by Emily

I had to work this weekend but somehow I ended up with a bunch of eats that were super good. Because they all included sugar and/or cheese? Probably! Here were the highlights…

Three fun new coffee cups. Halvah cotton candy on top.

Chocolate milk ice cubes.

Starbuck’s nitro cold brew. I loved the velvety texture but was not a fan of it being served without ice.

Pickings are slim at the cafeteria on the weekends but I put together a pretty good lunch plate. BBQ wings, veggie lo mein, roasted baby carrots, and cherry tomatoes with blue cheese dressing.

Mango yogurt with fresh mango on top. Guys, fresh mangos are so flipping good, how did I forget about them all winter??

Cookie and coffee break. From Bittersweet (a hopping Fort Greene coffee spot with no less than 7 cute doggies waiting in line when I walked in).

Another sweet snack, vanilla yogurt with chocolate peanut butter stirred in and mini chocolate chips on top.

Cinnamon dusted apple slices with sharp cheddar squares and chocolate peanut butter sticks.

Whole Foods hot bar dinner on an after-work shopping trip. Crispy potatoes, vegan meat balls, roasted zucchini, tabbouleh, and pasta salad.

Best meal of the week was this quick and easy dinner I threw together Friday night.

Salmon cream cheese wontons! I stuffed wonton skins with a mix of canned salmon, cream cheese, brown sugar, fish sauce, and minced ginger. Baked at 425 degrees Fahrenheit for 10 minutes.

They were creamy and crispy and delicious. Served with roasted green beans.

A close 2nd for best meal was our dinner at Lady’s, a newish Italian spot in Brooklyn.

The food was all fantastic – so fresh, and perfectly seasoned. Like this amazing salad with snow peas, sunflower seeds, and pickled radish. <– 2nd best salad of my entire life

We also started with hummus with crispy chickpeas, charred cucumber, lemon, and focaccia.

With a yummy local watermelon ale.

And for our entrée we shared pasta with crab,

and honey butter pizza dough with sea salt and Calabrian chili. The spicy-salty-sweet contrast was perfection. I had a glass of prosecco with that course and the pairing was wonderful.

I got a giant scoop of the new cheesecake flavor at Ample Hills for dessert. It was a tasty weekend!

30Apr2017

Smorgasburg, Greenport, And The Weekend’s Top Five

by Emily

{1} A day trip to Greenport.

Greenport is one of Adam’s favorite Long Island areas and we finally had a Sunday together to go explore.

We walked on the pier, walked on the beach, ate a kind of meh breakfast in town, plus got a great iced latte and an almond croissant.

Aaaand a toasted marshmallow iced latte that knocked our socks off.

{2} Our 1st kolache experience.

So exciting!

I’ve been dying to try one ever since I started following Kylie and Brooklyn Kolache did not disappoint.

We did one sweet and one savory – poppy seed and turkey, egg, and cheese – plus a delicious brown sugar iced latte.

{3} Our 1st Smorgasburg visit of the season.

It was a good one! We hit up Duck Season for duck fat fries with confit and a sandwich with confit, pickled cabbage, gojuchang, and craklins.

Ube Kitchen for Halo Halo. It was a nice dessert, but not Halo Halo – there was no nata de coco, no palm seeds, plus it had granola in it, and almond milk instead of condensed milk.

Plus we got impossibly smooth coffee from Ministry of Kaapi.

{4} BBQ chicken salad.

Baby romaine dressed in yogurt ranch, shredded chicken in Korean bbq sauce, cucumber, sharp cheddar, and smoked paprika.

This was actually the appetizer course for a meal that included cheese fries and buffalo chicken wings!

{5} A toasted marshmallow smoothie/shake.

Toasted marshmallows, Greek yogurt, vanilla extract, and vanilla hemp milk.

It was wonderful.

P.S. This is currently the view when I step out my front door!!

Eating Chalk

Tag Archives: seafood

Virginia Vacation

Butter Pecan Mochi

It’s Hot Outside And I Want Ice Cream And Iced Coffee

Llamas, And Pigs, and Humans, Oh My!

Bluefish Hash at Tygershark

Duck Confit

Salmon Cream Cheese Wontons

Smorgasburg, Greenport, And The Weekend’s Top Five