Last week I loved: Webster!
Adam and I can’t believe how handsome he is and we text each other pictures of him constantly but they’re on my phone so they usually don’t make it to the blog.
Last week I watched: Rick and Morty. We’re almost through the 3rd season and it has been fantastic. I think season 2 was the best so far though. I also have been re-rewatching The Office because I’m obsessed. It’s so funny and I love when shows have characters (Jim and Pam) just adore each other with minimal drama. The Micheal Scott seasons are perfectly cringe-inducing – I have really bad secondhand embarrassment anyways and I can barely watch most of his scenes.
Last week I ate: More samples from the healthy brand showcase.
Setton Farms is America’s 2nd largest pistachio producer and their stuff is delicious. We’ve been enjoying chocolate-covered pistachios along with the perfectly salted nut blend.
I also liked the pineapple flavored raisins from Amazing Fruit.
Last week I pumpkined: Four new items! See more below.
Last week I drank: Key lime La Croix. The newest flavor is delicious, and currently my favorite fizzy water.
Last week I listened to: “Bodak Yellow” by Cardi B on repeat. It’s super catchy and a lot of her word-play is very clever. I’ve also been listening to a ton of Betty Who.
Other food highlights…
This week’s coffee combo.
Pumpkin tres leches bubble tea from Teapsy in Astoria.
Pumpkin and salted maple pecan frozen yogurt with peanut butter, marshmallow cream, Oreos, and mochi.
I made a fancied-up version of my Spinach and Artichoke Egg Pie. I precooked the veggies with olive oil, onion, anchovies, and tons of garlic. Plus I substituted cottage cheese because I like it better than ricotta.
No carbohydrate component to that meal so we had potato chips and pumpkin beers, woo-hoo!
We tried pizza from a new place – Frantoni’s. Adam and I shared four things so we could try a lot of the menu. The eggplant slice was my favorite but the buffalo chicken was good too.
I made bagel and lox nachos! Everything bagel chips // TJ’s four cheese blend // hot smoked salmon // green onions // and cream cheese sauce with ginger, soy sauce, and brown sugar.
Plus roasted brussel sprouts on the side.
I made buffalo chicken chili. Tons of sauteed onion, green onion, carrots, and celery // tomato paste and crushed tomatoes // salt, pepper, celery seed, and smoked paprika // shredded chicken breast // black beans // cream cheese.
Have a great week!