I didn’t do the best job with photography this week but I wanted to post anyways to share my pumpkin stash!

Oooh.

Ahhh.

Woo-hoo!

Here were some snacky, squashy highlights from the workweek…

Coffee = Wicked Joe’s with 1% cow’s milk.

My hospital’s cafeteria has a sushi bar now.  They don’t have brown rice or any vegetarian options so it’s not something I’d get for lunch every day, but this spicy shrimp tempura roll sure was fun.

Pumpkin spice Siggi’s with a Caramel Almond Pumpkin Spice KIND bar and a SweeTango apple.

KIND bar with a cranberry almond Noosa.

I’ve been loving turkey-cheese roll ups as a snack recently.  Provolone, smoked turkey, and a bit of pesto rolled up and microwaved until warm and melty.

La Colombe latte can with a polvoron (a fantastically delicious milk cookie my coworker brings us from the Philippines).

Dragonfruit lemongrass kombucha.

I got a blog invite for the 2017 Healthy Brand Showcase.  Adam and I tasted some yummy things (shared on my Instagram Live) and I came home with tons of samples.  I’ll be sure to share when I try product I love.

Hope everyone has a great weekend.