Little Star = Big Star

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We ate some really yummy things last week!  Here were the highlights…

{1} Canned coffees that I schlepped back from New York.

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{2} Lemon meringue macarons at the farmers’ market at IX Park.

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{3} A Trader Joe’s shaped meal that was both quick and delicious.  Cauliflower gnocchi + turkey summer sausage + pizza sauce + broccoli rabe.  You can bake the gnocchi (425 degrees Fahrenheit for 15-20 minutes) and it comes out great.

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{4} A Korean feast at Maru on the downtown mall.  I had the spicy chicken and cheese plate – spicy gojuchang marinated chicken served with rice cakes and Korean sweet potato and topped with melted cheese.

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It was spicy, and smoky, and kind of amazing.  The portion was gigantic and my leftovers – which I stir-fried with eggs and roasted broccoli – were kind of amazing as well.

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We also had pat bing soo – shaved ice with red bean, mochi, and milk powder.

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{5} Dinner with my cousin at Little Star, a newish, supremely gorgeous, tapas spot.  The space and the tableware – which was thrifted and eclectic – were beautiful.

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We ordered all the things and loved every single bite and sip.  All three of us agreed it was one of the best meals we had eaten all year.  Agave Angel – mezcal, lime juice, and cream.

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3 month aged manchego with apricot honey preserves.

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Charred shishito peppers with romesco and pasilla de Oaxaca chile.

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Sunny side up eggs with salsa negra, green onion, sesame seeds, grilled bread, and hickory sauce.  <– this was the top dish of the night, the contrast of the sweet hickory sauce with the eggs and salsa was divine

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Shrimp and grapes with garlic, leeks, tequilla, and pickled chiles.  We went right ahead and sipped that sauce.

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Seared tuna with rendered foie gras, salsa molcajete, cilantro oil, and charred onion.  <– 2nd best dish of the night, which is unsurprising when you consider the words “rendered foie gras”

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Coffee service.

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Crumb cake with meyer lemon curd, ear gray cream, and mezcal caramel.

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Creme carmel flan with peaches.

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*swoon*

Insta Vacation Highlights

Last week was perfectly relaxing bliss, I could not have asked for a better vacation!  Adam and I were thrilled to get to go home [St. Thomas, USVI].  I had time with the husband, friends, and family / I watched some of my favorite people get married on a beach in St. John / I ate tasty things / I stuck my toes in the sand and swam in the ocean!

We flew in and out of JFK to get home which meant sneaking in a little NYC visit as well  – we had just enough time for two fancy dinners and brunch with city friends.

The fun is fairly well-documented on my instagram but here are some highlights of the highlights…

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If I had to pick my top three sips/bites they’d be…

{1} Roasted baby carrots with harissa hot honey, peanut dukka, and hibiscus yogurt from Freek’s Mill.

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{2} A snow cone with tamarind and dulce de leche.

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{3} A salmon patty from the spot near the airport.

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Back to the grind.

Snack Attack

Highlights from the week…

This canned coffee from Dunkin was actually not too bad.

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But this quad non-fat iced latte from Marie Bette was better.  They were doing some work in our apartment this week and Webster had to be boarded; his vet is right next to the pastry spot so I finally got a chance to try their scrumptious pretzel croissants.

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This month’s Snack Crate goodies came from Hawaii.  Highlights included Maui onion chips and pineapple Hi-Chews.

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Kung Fu Tea = joy.  I got a Thai iced tea (half sweet, extra ice) with pudding and boba.

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Cookie Dough Life is life, this new flavor from Coolhaus knocked our socks off.

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Turkey sandwiches are the easiest dinner.  Toasted whole grain sourdough / smoked sliced turkey / sharp cheddar / spicy raspberry jam.  Plus roasted green beans.

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Actually, this was the easiest dinner.  I got a bowl (without rice) and chips from Chipotle and took them home to turn into nachos.  Chips / cheese / pinto beans / fajita veggies / chicken / corn salsa / tomatillo salsa / sour cream.

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And this was the tastiest dinner!  Toasted sourdough / topped with soft scrambled eggs / and smoked herring mashed with caramelized onion dip.  Plus roasted broccoli.  We were swooning after every bite.

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Strawberry Guava Passionfruit Mango Banana Pineapple Coconut Plum

There was not much excitement around here this weekend, Adam was out of town and I worked a Sunday coverage shift at work (and it was a particularly long and harrowing day!) – I mostly ate frozen meals and snack foods.  Here were the highlights…

How many drinks do I need to pack for a weekend work day?  Unsurprisingly, I’m a pretty big fan of the new strawberry guava diet coke.

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I tried the new cinnamon shortbread latte from Starbucks (with half syrup and double espresso), it’s pretty good.

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My 1st year working as a teacher in New York I ate about a million protein bars and lately I’ve gotten back on that train.

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Yogurt bowl wins.  Trader Joe’s guava passion fruit whole milk Greek yogurt (it’s amazing!) with sliced mango and TJ’s freeze-dried banana slices.

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Wallaby caramelized pineapple Aussie creme yogurt with chopped black plum and shredded coconut.

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Spicy shrimp tempura sushi from Whole Foods.

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Kashi Mayan Harvest bowl. 7/10 on the frozen meal scale.

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Red’s chicken and Mexican street corn (8.5/10).  Severe with roasted broccoli.  That whole plate got topped with copious amounts of Kewpie and Sriracha.

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Send Nood(le)s

Dinners this week were all about the pastabilities!  <– I’m done now, I swear

Homemade shrimp Pad Thai.

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Buffalo chicken baked pasta.  With ground chicken sauteed with buffalo sauce / riced cauliflower / celery and yellow onion / and sweet red cheddar, smoked cheddar, and blue stilton!

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Pasta pie.  A mix of TJ’s squid ink spaghetti and zucchini noodles baked with parsley, triple cream brie, and eggs, plus some panko on top.

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Snack attack.  The Chobani Gimmies line is still rocking my face off.

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img_3297Do I have enough liquids within reach to get me through dinner prep?  Sadly I found the milk stout to be too sweet for my tastes, but the can was just adorable.

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Thai iced tea win.  The tea drops were super easy/quick to use and the packets of sweetened condensed milk make my heart happy.img_3216img_3226Yogurt with sumo mandarin, honey mango, and candied walnuts.img_3258A “tasting plate” success – chicken nuggets, cheese, and baby carrots.img_3251

 

All Hallow’s Eats

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Pumpkin Noosa for breakfast.  I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.

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Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.

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Snack attack.  Is it even Halloween week if you don’t make yourself sick eating too much sugar?  None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.

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Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower.  The tofu recipe was perfect, I couldn’t believe how crispy it came out.  After I took that photo I smothered my plate in Kewpie and Sriracha!

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This Pumking version was toooo much bourbon for me.

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Sweet potato hash success.  Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.

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Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta.  Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.

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Plus the best pumpkin beer of the year and a chai pumpkin ale.

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1st Week Of Pumpkin Month

It’s Pumpkin Month!  Check out this year’s stash –

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Here is some of the gourdy goodness I’ve eaten so far…

Pumpkin milk iced coffee.

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Chobani pumpkin with maple Cheerios.

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Trader Joe’s pumpkin yogurt with Justin’s maple cashew butter, plus a rave apple and a chocolate chip cookie.

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Other tasty things from the past week include…

Duck confit hash from Farm Bell Kitchen.

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Mexican candy with guava paste and dulce de leche.

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Grapefruit yogurt drink with mango jelly and popping grape boba.

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Vietnamese caramel chicken with jasmine rice and sauteed bok choy and shredded carrot.

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Shrimp fried rice, cooked on a sheet pan.  <– this is such a fantastic idea!  We will definitely use this method again

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Spinach and artichoke chicken (similar to this recipe) with roasted cauliflower.

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