Curry Favor

It was a very low-key weekend (I slept for ten hours Friday night!?) but I did manage to clean every inch of our apartment yesterday, a very overdue and satisfying task.

Food highlights include…

Greek Gods less sugar vanilla yogurt with peanut butter toffee crunch granola and blueberries.  10/10 reviews for all.

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Sour ale brewed with fruity cereal and edible glitter.  I obviously have been on high-alert looking for this unicorn-themed, sparkly beer for months.

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Cheeseburger fries!  Ground turkey sauteed with tomato paste, fish sauce, and yellow mustard, baked on top of curly fries with sharp cheddar, green onion, and chopped dill pickles.

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Curry chicken salad with baked green beans.  The chicken salad came out great – it was packed with sauteed celery, toasted cashews, and yellow raisins.

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Tubular

Five highlights from this week include – – –

Arizona fruit snacks.  They have a really pleasant texture and no palm oil.  Does anyone else remember the terrible-in-a-wonderful-way pina colada bottled beverage Arizona used to sell?

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Speaking of throwbacks, here’s a cherry cola slurpie(!) push-up(!!).  Would recommend.

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Beer wins.  Triple dry-hopped IPA // key lime pie gose.

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Dinner inspired by chana masala.  Made with white beans instead of chickpeas and served on cauliflower rice.

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Dinner inspired by laarb and/or fried rice.  Ground turkey cooked with fish sauce, lime juice, brown sugar, Sriracha, and Korean chili flakes / with sauteed shallot, green onion, and Thai chili pepper / plus cilantro and mint / and roasted cauliflower rice / with eggs stir-fried in.

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Guava – Luxardo – Soursop

Highlights from this week include – easy frozen meals, my first time making (and eating!) carbonara, and cocktail walks with Adam and Webster…

Strawberry guava sour.

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Grimm (local) barrel-aged sour brewed with cashmere hops.

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Soursop daiquiris.

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This drink trio made a great team.

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Trader Joe’s frozen scallion pancakes with Kewpie, Sriracha, and furikake.

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Amy’s chile relleno frozen casserole.

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I made carbonara with turkey bacon and whole-wheat pasta and it was still 10/10 decadent!  With roasted baby eggplant.

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We had leftover egg whites from the pasta so I made scrambled eggs the next night.  With kale and Korean chili flakes.  Plus turkey bacon and buttered pumpernickel-rye toast.

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P.S. These chocolate-covered gummi bears were perfection!  The chocolate and the gummies were both amazing so the combo was even better.

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Chocolate Cherry And Hoppy Guava

I work all this weekend so clearly I jumped right back into my non-vacation life.  It was actually a really busy work-week for me, I’ve been updating the hospital’s parenteral nutrition guidelines which is a fun but time-consuming project (in addition to my patient load).  I am already quite excited for the next weekend – – in 8 days!

Highlights from this week include…

Espresso roast coffee with vanilla oat milk.

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Sweet and jammy jelly berry grapes.

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Double cherry truffle ice cream.  I have been more than a little obsessed with these Magnum tubs throughout quarantine and cherry was my favorite variety yet!

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These Slush Puppie ice pops fill me with an unfathomable amount of joy.  They’re a total childhood favorite throwback and delicious to boot.

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Orange soda beer float!

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Local guava IPA.

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Roasted zucchini with roasted chickpeas, baby tomatoes, kalamata olives, and crispy cheese bites.

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Spring mix and herbs lettuce mix with Asian ginger salad dressing, Guara almonds, tomatoes, and peppered smoked salmon.

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Salad with homemade honey mustard dressing, honey butter almonds, and a fried egg.

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Birthday Week

Today is my birthday!  Woo-hoo to getting another year older!!

We were supposed to be home in St. Thomas to celebrate so Adam and I have actually been on vacation staycation this week.  A tropical island is obviously always the preferred option but social-distancing fun in the best city isn’t a bad second choice.  We’ve taken several long walks, had lots of cuddling time with Webster, and watched a ton of Seinfeld and The Office.  Plus we’ve eaten so many good things!  If I was going to name ten of my top favorite foods I’d say Diet Cherry Coke Zero, vodka, espresso, sweetened condensed milk, soursop, nachos, cheeseburgers, ice cream, roasted green beans, and Pad See Ew and I’ve eaten all but three of those things in the past week.

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Highlights include…

A ton of yummy things from Win Son Bakery.  The standouts were the mochi doughnut and the Fan Tuan (rice roll) with egg and Chinese cruller.

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A fancy picnic (from Ellen’s) in our car at the end of the North Fork.

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We had a lobster roll and duck fried rice.

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Plus a local passionfruit IPA.

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Soursop ice creams.  I’ve been wanting to go to Taste of the Tropics for a decade and their soursop ice cream did not disappoint.

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I actually preferred Island Pops though.  Soursop + nutmeg.

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IPAs at Greenpoint Harbor Brewing.

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Tamarind + mango + tequila = our new all-time favorite homemade cocktail.

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East Wind Snack Shop makes our favorite dumplings in the city.  Dry-aged beef potstickers // Shanghai vegetable steamed dumplings with ginger scallion sauce // veggie noodles.

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Happy birthday to me! 🙂 

A Few Of My Favorite Things

We had quite a lovely time this past weekend; several long walks, lots of dog cuddles, and I had at least six of my favorite foods.  Five highlights include…

{1} The new cold brew can from Partners Coffee.

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{2} A coffee date at Rose Wolf.  We had a quad iced latte with skin milk (<– #1 favorite thing) and a whipped coffee with oat milk and vanilla.

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{3} The ET Stay Home series from Evil Twin is our new all-time favorite in beer.  We were over the moon for #8 (a sour ale brewed with pineapple, guava, hot chili peppers, and conditioned on marshmallows) and #9 (a sour ale brewed with brown sugar, apples, apricots, almonds, and milk sugar).

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{4} Halo Halo from Pig and Khao.  Shaved ice with leche flan, ube ice cream, and macapuno.

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{5} My favorite thing I’ve eaten all year = the dumpling collaboration from Pizza Loves Emily and Mimi Chengs.  Pat LaFrieda dry-aged beef, Grafton aged cheddar, crushed pretzels, caramelized onions, and Emmy Sauce.

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Soursop And Szechuan Peppers

Today is my 1st day back in at the hospital after a day off and a two-day stint of project days at home.  I had to recertify in ServSafe and I had a big task to work on (updating the Nutrition Department’s Clinical Practice Guidelines to be more current/evidence-based) so my boss let me work from home, which was lovely.   I got to leisurely brew Phin coffee and sip while I worked!  Plus I ate a million snacks.  <– Normally I sit in the ICUs and wear an N-95 for most of the day so I took full advantage of having a free face!

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Highlights included…

The company that makes the instant espresso we love for Dalgona coffees also makes a really good espresso roast.

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Plain Greek yogurt bowl with blackberries, peach, cashew butter, and a chopped up Bueno Bar.  <– I realize it is ridiculous to stir a candy bar into your lunch but this was breath-takingly good and I’m glad I did it!

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Vanilla skyr yogurt bowl with blackberries, black plum, cashew butter, coconut chips, and starry sprinkles.

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Adam and I had to go into Manhattan for a doctor’s appointment so we stopped by Bibble and Sip for a cream puff.  A cream puff topped with crème brûlée and filled with milk tea cream and boba!

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I snacked on nuts every day this week.  These sweet Thai chili almonds were a favorite.

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Still obsessed with Hal’s caffeinated cola seltzer.

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Adam and are both head over heels for these dinner mints.  We made it through 12 years of marriage before we realized we are both fans of these guys!

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This soursop ice cream was possibly the very best packaged ice cream I’ve ever tasted.

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I topped this cheese enchilada meal with more cheese, sour cream, and Crystal hot sauce and it was 10/10.  P.S. I highly recommend Amy’s frozen meal options, this one is good even if you aren’t over the top about it.

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There’s a newish poke place in our neighborhood that lets you add a thousand toppings.  This was white rice with crabcake, tofu, eel sauce, spicy mayo, cucumber, shiitakes, shredded carrot, string bean, green onion, tamago (shredded egg omelet), oshinko (pickled veggies), inari (tofu skin), garlic crisps, and lotus chips.

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Blistered green beans – sauteed with garlic, ginger, and chili oil – with Trader Joe’s mini chicken and cilantro wontons.

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Have a great – safe, distanced – weekend!

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Summer Fruits And Veggies

It was a very good week in fruits and vegetables here!  We went to Whole Foods on Saturday to stock up.  With our new, pandemic-induced, bimonthly grocery schedule our first week of dinners/snacks always feels a lot fresher than the second week.

Highlights include…

Could Perfect Bars be any more perfect?  They are the optimal balance of sweet and savory.  I loved this trail mix flavor.

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My parents sent us a box of tamarinds and I found these strawberry cherries at Whole Foods.

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I also snagged a bag of genips (<– Caribbean fruit that I grew up picking from a tree near my house but have had an impossible time finding in New York) on the street corner near my hospital!

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Watermelon-themed things since it’s almost July 4th.  The winner of the bunch was definitely the Hal’s Seltzer.

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This dinner was brought to you by the color orange!  Salmon/trout salad bagel melts / local heirloom tomatoes with a bit of salt and pepper / roasted gold zucchini.

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We have been loving this black-eyed pea salad combo for almost a decade.  This batch was actually made with fancy heirloom yellow eyed beans since BEP were sold out at the store.  Beans, green pepper, smoked almonds, sharp cheddar, and green Tabasco.  It is such a simple combination but super satisfying.

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Roasted green zucchini topped with Moroccan tofu cubes and a simple yogurt sauce (plain skyr, mayo, olive oil, sumac, paprika, salt, and a little water).

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Our best meal of the week was this trio – baked tofu (cooked with a mix of soy sauce, rice vinegar, fish sauce, Sriracha, and honey) / Chinese smashed cucumber salad / fancy mushroom medley sauteed with salt, pepper, and butter.

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Bridge + Brigadeiro

Highlights from this week include…

Adam and I were both off on Tuesday and we had a great city/social-distancing date!  Walks across the Manhattan Bridge.

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And take-out lunch in Seaport.  Brigadeiro iced latte from Cafe Patoro.  <– one of the best lattes I’ve had in awhile, even aside from the fact that the cup was slathered in Brazilian fudge sauce!

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And a kimchi scallion pancake sandwich from Vanessa’s Dumplings.

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My homemade dinners don’t look that exciting but were totally delicious.  A cheesy, crunchy, veggie-filled casserole with cauliflower rice / ground turkey sauteed with smoked paprika, sweet onion, and orange and yellow bell pepper / black beans / Trader Joe’s pineapple salsa / and a topping of buttery crushed tortilla chips and sharp cheddar.

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Ground turkey with gojuchang, Korean chili flakes, and green onion on a bed of roasted cabbage.  I went back and topped the whole thing generously with Kewpie and Sriracha and loved every bite.

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We made fantastic daiquiris this week!  Cruzan rum and soursop nectar with lime juice and sweetened condensed milk.

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Is it even summer in New York yet if you don’t eat an Italian ice?  I got toasted marshmallow with key lime and I’m pretty sure that’s going to be my combo for the rest of the summer.

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Bubble, Bubble

There was no weekend post because I worked Friday, Saturday, Sunday and life felt a little hectic.  Things are definitely starting to ramp up at work (and that’s with some of my units closed due to Covid still!).  I have my eye on some fancy cocktails for this weekend.

Highlights from the past week…

My new favorite coffee combo – the Cafe Bustelo is perfectly extra-dark and roasty to pair with the sweetness of the condensed milk.

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My best snacks this week were bubble tea themed things and fruity beers.  Also ranch-flavored roasted chickpeas mixed with Trader Joe’s olive and herbed mixed nuts.  I eat five full handfuls straight from the bag, why do I bother to put it in that little bowl?!

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These brown sugar boba ice cream bars are truly the best frozen treat I’ve ever had!  If you spot them – buy them!

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We also had some boba-inspired gummies.

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Guava gose brewed with coriander and Himalayan salt // pineapple shake IPA brewed with vanilla and lactose.

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Hazy IPA with hibiscus and dragon fruit.

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We made chilaquiles for dinner.  Topped with fried eggs, plain yogurt, cheddar, and Crystal hot sauce.

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Trader Joe’s cauliflower gnocchi with roasted baby tomatoes and garlic and gruyere smoked chicken sausages.

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