Party Peeps

7 highlights from the last 7 days…

Chocolate chip banana bar.  I found it in our hospital’s cafeteria but apparently it’s such a new product it hasn’t made it to the website yet.

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Crazy freeze-dried fruits from Trader Joe’s.  The dragonfruit wasn’t a fit for my tastes but the grapes were sweet and amazing.

IMG_4283Birthday cake Peeps!  Look at their adorable sprinkled butts!

 

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Kung Fu Tea.  Almond milk tea (half sweet, extra ice) with Oreo and aloe jelly.

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Squid ink pasta with tahini sauce, 5 spice tofu, roasted zucchini, and chili oil.

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Slow-cooked parmesan garlic chicken and potatoes + broccoli.  We didn’t brown our chicken and it still came out great.

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Greek salad – romaine and cucumber with TJ’s Greek feta dressing, green olives, crispy cheese bites, and roasted chickpeas.

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Have a great week!

Peanut Butter, Chocolate, And Coffee

I took a long weekend, hence the extra-late post.  Adam takes attending call in a nearby town once a month and this time I tagged along!  I went out for lattes at an adorable coffee shop, had truly fantastic Thai food, and got a flight at a local brewery (complete with a margarita flavored Radler served with lime and a sugar rim!), but mostly I hung out at the hotel room so I had to pack the essentials.

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You know, “the essentials,” peanut butter, chocolate, and coffee.

More on that peanut butter – B.Nutty offered to send me some samples and I jumped at the opportunity because, holy crap, white chocolate pretzel peanut butter!!  They also sent me Totally Toffee – made with honey roasted peanuts, toffee, milk chocolate, and almonds – and Blissful Blueberry – with blueberry and milk chocolate.  I haven’t opened the berry one yet but the toffee and pretzel flavors are both 10/10 delicious.

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All flavors are gluten-free (including the pretzel one) and trans fat-free.  I can’t stop eating them by the spoonful!

Also they’ve made great additions to snack plates and yogurt bowls.  Honeycrisp apple / cucumber / baby carrot / B.Nutty irresistible pretzel.

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Plain greek yogurt / blackberries / granola / B.Nutty totally toffee.  That’s Thai tea in the back.

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Other snack wins include… mocktails with club soda and bitters.

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This Peeps cereal that tastes like a bowl of straight up marshmallows.

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I don’t usually photograph the stuff I eat at work but I made an exception because this bbq Love Corn was so tasty.

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A whole set of Trader Joe’s wins – vegan jackfruit crabless cakes and bbq popped chips with roasted broccoli and homemade chili oil aioli.

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Have a great week!

 

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Little Star = Big Star

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We ate some really yummy things last week!  Here were the highlights…

{1} Canned coffees that I schlepped back from New York.

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{2} Lemon meringue macarons at the farmers’ market at IX Park.

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{3} A Trader Joe’s shaped meal that was both quick and delicious.  Cauliflower gnocchi + turkey summer sausage + pizza sauce + broccoli rabe.  You can bake the gnocchi (425 degrees Fahrenheit for 15-20 minutes) and it comes out great.

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{4} A Korean feast at Maru on the downtown mall.  I had the spicy chicken and cheese plate – spicy gojuchang marinated chicken served with rice cakes and Korean sweet potato and topped with melted cheese.

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It was spicy, and smoky, and kind of amazing.  The portion was gigantic and my leftovers – which I stir-fried with eggs and roasted broccoli – were kind of amazing as well.

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We also had pat bing soo – shaved ice with red bean, mochi, and milk powder.

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{5} Dinner with my cousin at Little Star, a newish, supremely gorgeous, tapas spot.  The space and the tableware – which was thrifted and eclectic – were beautiful.

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We ordered all the things and loved every single bite and sip.  All three of us agreed it was one of the best meals we had eaten all year.  Agave Angel – mezcal, lime juice, and cream.

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3 month aged manchego with apricot honey preserves.

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Charred shishito peppers with romesco and pasilla de Oaxaca chile.

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Sunny side up eggs with salsa negra, green onion, sesame seeds, grilled bread, and hickory sauce.  <– this was the top dish of the night, the contrast of the sweet hickory sauce with the eggs and salsa was divine

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Shrimp and grapes with garlic, leeks, tequilla, and pickled chiles.  We went right ahead and sipped that sauce.

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Seared tuna with rendered foie gras, salsa molcajete, cilantro oil, and charred onion.  <– 2nd best dish of the night, which is unsurprising when you consider the words “rendered foie gras”

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Coffee service.

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Crumb cake with meyer lemon curd, ear gray cream, and mezcal caramel.

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Creme carmel flan with peaches.

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*swoon*

Insta Vacation Highlights

Last week was perfectly relaxing bliss, I could not have asked for a better vacation!  Adam and I were thrilled to get to go home [St. Thomas, USVI].  I had time with the husband, friends, and family / I watched some of my favorite people get married on a beach in St. John / I ate tasty things / I stuck my toes in the sand and swam in the ocean!

We flew in and out of JFK to get home which meant sneaking in a little NYC visit as well  – we had just enough time for two fancy dinners and brunch with city friends.

The fun is fairly well-documented on my instagram but here are some highlights of the highlights…

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If I had to pick my top three sips/bites they’d be…

{1} Roasted baby carrots with harissa hot honey, peanut dukka, and hibiscus yogurt from Freek’s Mill.

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{2} A snow cone with tamarind and dulce de leche.

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{3} A salmon patty from the spot near the airport.

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Back to the grind.

Snack Attack

Highlights from the week…

This canned coffee from Dunkin was actually not too bad.

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But this quad non-fat iced latte from Marie Bette was better.  They were doing some work in our apartment this week and Webster had to be boarded; his vet is right next to the pastry spot so I finally got a chance to try their scrumptious pretzel croissants.

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This month’s Snack Crate goodies came from Hawaii.  Highlights included Maui onion chips and pineapple Hi-Chews.

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Kung Fu Tea = joy.  I got a Thai iced tea (half sweet, extra ice) with pudding and boba.

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Cookie Dough Life is life, this new flavor from Coolhaus knocked our socks off.

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Turkey sandwiches are the easiest dinner.  Toasted whole grain sourdough / smoked sliced turkey / sharp cheddar / spicy raspberry jam.  Plus roasted green beans.

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Actually, this was the easiest dinner.  I got a bowl (without rice) and chips from Chipotle and took them home to turn into nachos.  Chips / cheese / pinto beans / fajita veggies / chicken / corn salsa / tomatillo salsa / sour cream.

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And this was the tastiest dinner!  Toasted sourdough / topped with soft scrambled eggs / and smoked herring mashed with caramelized onion dip.  Plus roasted broccoli.  We were swooning after every bite.

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Heart On

I hope everyone had a nice Valentine’s Day!  I love a holiday with theme colors.

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This week I loved…

Stumptown cold brew with milk.  I’m not sure if I had ever tried the chocolate flavor before, I loved it.

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An epic chocolate cherry smoothie.  Plain Greek yogurt, frozen cherries, and chocolate milk.

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We don’t really do Valentine’s gifts, but the husband did buy me cupcakes!

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Salted caramel and a delicious funfetti.

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A take on this lemon poppy seed chicken casserole.  We added tons of roasted broccoli.

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A take on shakshuka, with red bell pepper and chipotle.  Topped with roasted zucchini, sumac, and two fried eggs.

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Adam was not around for Valentine’s dinner and I’m fighting a pretty bad cold so I loved myself with Brazos Tacos take-out for dinner.  The Solid – pulled chicken, refried black beans, roasted corn pico, sliced avocado, and jack cheese // Tres Quesos – Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon // chips and salsa.

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Bonus – things I love deeply that you might not know about from the blog:

{1} Diet soda.  It is truly the only food I cherish more than coffee or cheese!

{2} Running.  I am not fast, and I am extremely careful with my knees so I don’t run that often, but it is one of my favorite things.  I run about 3 miles in about 30 minutes one time most weeks and I love every second of it.

{3} Wegman’s hot bar “Asian” section.  I get hot bar chicken at least once a week as a pre-dinner snack but it never makes it onto the blog because it just photographs so abhorrently.

{4} “The Office.”  My love of tv is well-documented and over the past year “The Office” has become one of my favorite shows.  I have seen every episode at least three times!  So much of what is happening with the world right now is scary and sad and I’m really loving feel-good shows that are an escape from reality.

Smoky Salsa Sustenance

This was a good week in home-cooking!  And snacks.  And ice cream.  Highlights include…

Tortuga coffee with half and half.  I brewed it with a bit of vanilla bean powder.

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These peanut butter cookie dough protein bars are legit.

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We roasted Japanese yams with olive oil, garlic, salt, pepper, and paprika and they were delicious; just amazingly creamy.

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Trader Joe’s honey hedgehog butter cookies.  Just a little bit savory and sweet.

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Freeze-dried banana slices.

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These Jalapeño Popper Turkey Burgers are one of the best recipes on my site.  With roasted broccoli.

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Okonomiyaki!  With purple Japanese yam, roasted green cabbage, and green onion.  Topped with Kewpie and Sriracha.

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Plus Thai iced tea on the side.

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We made the best tacos I’ve ever eaten, hands down.  Filled with a loose take on this slow cooker chicken taco recipe.  We used chicken thighs, taco seasoning, paprika, garlic, lime, serrano pepper, sweet onion, and red and yellow bell pepper.

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Topped with cheese, sour cream, and a loose take on this smoky salsa roja recipe.  We used extra chipotle and subbed in lime and brown sugar for vinegar and molasses.

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IPAs on the side.

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For nacho night we baked our flour tortillas into chips.  Topped with cheese, sour cream, homemade salsa, and black beans sauteed with green onions and serrano pepper.  Plus a side of roasted green beans.

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Happy weekending!

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